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Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P. (2009) Physical sensors and techniques. In: Nollet, L. M. L. and Toldr, F. (eds.) The Handbook of Dairy Foods Analysis. Taylor & Francis, Boca Raton, USA, pp. 329-344. ISBN 9781420046311

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Item Type:Book or Report Section
Refereed:Yes
Divisions:No Reading authors. Back catalogue items
Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24094
Publisher:Taylor & Francis
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