Lists
Lists
Fagan, C. C. 
ORCID: https://orcid.org/0000-0002-2101-8694 and O'Donnell, C. P.
(2009)
Physical sensors and techniques.
In: Nollet, L. M. L. and Toldr, F. (eds.)
The Handbook of Dairy Foods Analysis.
Taylor & Francis, Boca Raton, USA, pp. 329-344.
ISBN 9781420046311
Full text not archived in this repository.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
| Item Type: | Book or Report Section |
|---|---|
| Refereed: | Yes |
| Divisions: | No Reading authors. Back catalogue items Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences |
| ID Code: | 24094 |
| Publisher: | Taylor & Francis |
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