Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C.P., Cullen, P.J. and Brennan, C.S. (2006) The effect of dietary fibre inclusion on milk coagulation kinetics. Journal of Food Engineering, 77 (2). pp. 261-268. ISSN 0260-8774 (special issue 'Progress on Bioproducts Processing and Food Safety ')

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1016/j.jfoodeng.2005.06.030

Altmetric

Altmetric

Altmetric

Deposit Details

Deposit Details

Deposit Details

Date Deposited:	21 Oct 2011 13:12	Date item deposited into CentAUR
Last Modified:	23 Jun 2024 02:04	Date item last modified

University Staff: Request a correction | Centaur Editors: Update this record