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The effect of dietary fibre inclusion on milk coagulation kinetics

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Fagan, C. ORCID: https://orcid.org/0000-0002-2101-8694, O'Donnell, C.P., Cullen, P.J. and Brennan, C.S. (2006) The effect of dietary fibre inclusion on milk coagulation kinetics. Journal of Food Engineering, 77 (2). pp. 261-268. ISSN 0260-8774 (special issue 'Progress on Bioproducts Processing and Food Safety ')

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To link to this item DOI: 10.1016/j.jfoodeng.2005.06.030


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:24098
Publisher:Elsevier
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