Lists
Lists
Cummings, J.H., Gibson, G. 
ORCID: https://orcid.org/0000-0002-0566-0476 and Macfarlane, G.T.
(1989)
Quantitative estimates of fermentation in the hind gut of man.
Acta Veterinaria Scandanavica (86).
pp. 76-82.
Full text not archived in this repository.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
| Item Type: | Article |
|---|---|
| Refereed: | Yes |
| Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| ID Code: | 34074 |
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