Bifidogenic properties of different types of fructo-oligosaccharides

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Wang, X. (1994) Bifidogenic properties of different types of fructo-oligosaccharides. Food Microbiology (11). pp. 491-498.

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:	34154

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University of Reading