Probiotics and prebiotics: Microbes on the menu

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R. (1998) Probiotics and prebiotics: Microbes on the menu. CHO, The Sugar Bureau 9 (3). pp. 1-3.

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:	34986

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University of Reading