Olano-Martin, E., Mountzouris, K.C., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2000) In vitro fermentability of dextran, oligodextran and maltodextran by human gut bacteria. British Journal of Nutrition (83). pp. 247-255.

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Date Deposited:	10 Dec 2013 09:28	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 09:32	Date item last modified

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