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The prebiotic effects of biscuits containing partially hydrolyzed guar gum and fructooligosaccharides – A human volunteer study

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Tuohy, K.M., Kolida, S., Lustenberger, A. M. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 (2001) The prebiotic effects of biscuits containing partially hydrolyzed guar gum and fructooligosaccharides – A human volunteer study. British Journal of Nutrition, 86 (3). pp. 341-348. ISSN 0007-1145

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To link to this item DOI: 10.1079/BJN2001394


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35400
Publisher:Cambridge University Press
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