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Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides

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Olano-Martin, E., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A. (2002) Comparison of the in vitro bifidogenic properties of pectins and pectic-oligosaccharides. Journal of Applied Microbiology, 93 (3). pp. 505-511. ISSN 1364-5072

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To link to this item DOI: 10.1046/j.1365-2672.2002.01719.x


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35435
Publisher:The Society for Applied Microbiology
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