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The role of probiotics and prebiotics in the functional food concept

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R. (1998) The role of probiotics and prebiotics in the functional food concept. In: Sadler, M.J. and Saltmarsh, M. (eds.) Functional Foods, The Consumer, the Products and the Evidence. The Royal Society of Chemistry, Cambridge, pp. 3-14.

Item Type Book or Report Section
URI https://centaur.reading.ac.uk/id/eprint/35514
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher The Royal Society of Chemistry
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Download
Full text not archived in this repository.
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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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