Accessibility navigation

The role of probiotics and prebiotics in the functional food concept

Lists
Tools

Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Fuller, R. (1998) The role of probiotics and prebiotics in the functional food concept. In: Sadler, M.J. and Saltmarsh, M. (eds.) Functional Foods, The Consumer, the Products and the Evidence. The Royal Society of Chemistry, Cambridge, pp. 3-14.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:35514
Publisher:The Royal Society of Chemistry
Deposit Details

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation

See also