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The application of prebiotics in human health and nutrition

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McCartney, A.L. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) The application of prebiotics in human health and nutrition. In: Proceeding Lactic 97. Which Strains? For Which Products? Adria Normandie, pp. 59-73.

Item Type Book or Report Section
URI https://centaur.reading.ac.uk/id/eprint/35515
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher Adria Normandie
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Download
Full text not archived in this repository.
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Advice

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It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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