Probiotics and prebiotics: potential for health promotion

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Nash, A. and Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (1998) Probiotics and prebiotics: potential for health promotion. Food Technology International. pp. 17-19.

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Item Type:	Article
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:	35517

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University of Reading