Willis, C.L. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(1999)
The natural microflora of humans.
In: Robinson, R., Batt, C. and Patel, P. (eds.)
Encyclopedia of Food Microbiology.
Academic Press, London.
Full text not archived in this repository.
It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.
| Item Type: | Book or Report Section |
|---|---|
| Refereed: | Yes |
| Divisions: | Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group |
| ID Code: | 35576 |
| Publisher: | Academic Press |
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