Probiotics and prebiotics: an introduction

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Probiotics and prebiotics: an introduction. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Angus, F. (eds.) Leatherhead Ingredients Handbook: Prebiotics and Probiotics. Leatherhead Food Research Association, i-xii.

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Item Type:	Book or Report Section
Refereed:	Yes
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:	35578
Publisher:	Leatherhead Food Research Association

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University of Reading