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Probiotics and prebiotics: an introduction

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2000) Probiotics and prebiotics: an introduction. In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Angus, F. (eds.) Leatherhead Ingredients Handbook: Prebiotics and Probiotics. Leatherhead Food Research Association, i-xii.

Item Type Book or Report Section
URI https://centaur.reading.ac.uk/id/eprint/35578
Refereed Yes
Divisions Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
Publisher Leatherhead Food Research Association
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Download
Full text not archived in this repository.
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Advice

Please see our End User Agreement.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

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