Ames, J.M., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Bailey, R.G. and Wynne, A. (2000) Chemistry and possible physiological function of selected components of a glucose-lysine model system. In: Ames, J.M. and Hofmann, T.F. (eds.) Chemistry and Physiology of Selected Food Colorants. American Chemical Society, Washington, pp. 152-167.

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Date Deposited:	14 Jan 2014 12:51	Date item deposited into CentAUR
Last Modified:	09 Jul 2021 09:33	Date item last modified

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