Human microbiology: the end of the food chain or the start of good health?

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 (2002) Human microbiology: the end of the food chain or the start of good health? SGM Microbiology Today, 29. pp. 4-6.

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Item Type:	Article
Refereed:	No
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:	35618

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University of Reading