Leatherhead ingredients handbook: prebiotics and probiotics

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Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Angus, F., eds. (2000) Leatherhead ingredients handbook: prebiotics and probiotics. Leatherhead Food Research Association.

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Item Type:	Book
Refereed:	No
Divisions:	Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:	40433
Publisher:	Leatherhead Food Research Association

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University of Reading