Introduction: food crops in a changing climateSlingo, J. M., Challinor, A. J., Hoskins, B. J. and Wheeler, T. R. (2005) Introduction: food crops in a changing climate. Philosophical Transactions Of The Royal Society B, 360. Full text not archived in this repository. It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing. To link to this item DOI: 10.1098/rstb.2005.1755
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