Accessibility navigation

Introduction: food crops in a changing climate

Slingo, J. M., Challinor, A. J., Hoskins, B. J. and Wheeler, T. R. (2005) Introduction: food crops in a changing climate. Philosophical Transactions Of The Royal Society B, 360.

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.

To link to this item DOI: 10.1098/rstb.2005.1755

Item Type:Article
Divisions:Science > School of Mathematical, Physical and Computational Sciences > Department of Meteorology
ID Code:5495

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation