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Blue-veined cheeses

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Morales, M. B. L., Ardö, Y., Berthier, F., Karatzas, K.-A. G. and Bintsis, T. (2017) Blue-veined cheeses. In: Global Cheesemaking Technology: Cheese Quality and Characteristics. John Wiley & Sons, Ltd, pp. 415-435. ISBN 9781119046158

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To link to this item DOI: 10.1002/9781119046165.ch11


Item Type:Book or Report Section
Refereed:No
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:73492
Additional Information:** From Crossref via Jisc Publications Router.
Publisher:John Wiley & Sons, Ltd
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