Article

Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G. (2018) High phenotypic variability among representative strains of common Salmonella enterica serovars with possible implications for food safety. Journal of Food Protection, 81 (1). pp. 93-104. ISSN 0362-028X doi: https://doi.org/10.4315/0362-028x.jfp-17-190

Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G. (2017) Biofilm formation of Salmonella enterica and the central role of RpoS sigma factor in stress resistance. Malaysian Applied Biology, 46 (3). pp. 59-65. ISSN 0126-8643

Abdullah, W. Z. W., Mackey, B. M. and Karatzas, K.-A. G. (2017) Determination of the relative effects of temperature, pH and water activity in food systems: a meta-analysis study. Malaysian Applied Biology, 46 (3). pp. 67-70. ISSN 0126-8643

Charoenwong, D., Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686 and Mackey, B. (2011) Role of rpoS in the Development of Cell Envelope Resilience and Pressure Resistance in Stationary-Phase Escherichia coli. Applied and Environmental Microbiology, 77 (15). pp. 5220-5229. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00648-11

Arroyo, C., Cebrián, G., Mackey, B. M., Condón, S. and Pagán, R. (2011) Environmental factors influencing the inactivation of Cronobacter sakazakii by high hydrostatic pressure. International Journal of Food Microbiology, 147 (2). pp. 134-143. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2011.03.018

Al-Zeyara, S. A., Jarvis, B. and Mackey, B. M. (2011) The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths. International Journal of Food Microbiology, 145 (1). pp. 98-105. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2010.11.036

Ramnani, P., Jarvis, B. and Mackey, B. M. (2010) Comparison between pre-enrichment in single- or double-strength buffered peptone water for recovery of Salmonella enterica serovar Typhimurium DT104 from acidic marinade sauces containing spices. Food Control, 21 (9). pp. 1303-1306. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2010.03.005

Sagarzazu, N., Cebrián, G., Condón, S., Mackey, B. M. and Mañas, P. (2010) High hydrostatic pressure resistance of Campylobacter jejuni after different sublethal stresses. Journal of Applied Microbiology, 109 (1). pp. 146-155. ISSN ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04639.x

Somolinos, M., García, D., Condón, S., Mackey, B. M. and Pagán, R. (2010) Inactivation of Escherichia coli by citral. Journal of Applied Microbiology, 108 (6). 1928-1939.. ISSN ISSN 1364-5072 doi: https://doi.org/10.1111/j.1365-2672.2009.04597.x

Klotz, B., Manas, P. and Mackey, B. M. (2010) The relationship between membrane damage, release of protein and loss of viability in Escherichia coli exposed to high hydrostatic pressure. International Journal of Food Microbiology, 137 (2-3). pp. 214-220. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2009.11.020

Mayachiew, P., Devahastin, S., Mackey, B.M. and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2010) Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract. Food Research International, 43 (1). pp. 125-132. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2009.09.006

Niven, G. W., Morton, J. S., Fuks, T. and Mackey, B. A. (2008) Influence of environmental stress on distributions of times to first division in Escherichia coli populations, as determined by digital-image analysis of individual cells. Applied and Environmental Microbiology, 74 (12). pp. 3757-3763. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.02551-07

Metris, A., George, S.M., Mackey, B.M. and Baranyi, J. (2008) Modeling the variability of single-cell lag times for Listeria innocua populations after sublethal and lethal heat treatments. Applied and Environmental Microbiology, 74 (22). pp. 6949-6955. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.01237-08

Somolinos, M., García, D., Pagán, R. and Mackey, B.M. (2008) Relationship between sublethal injury and microbial inactivation by the combination of high hydrostatic pressure and citral or tert-butyl hydroquinone. Applied and Environmental Microbiology, 74 (24). 7570- 7577. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.00936-08

Cheng, L., Huang, J., Shi, C.Y., Thompson, K.D., Mackey, B. and Cai, J.P. (2008) Vibrio parahaemolyticus associated with mass mortality of postlarval abalone, Haliotis diversicolor supertexta (L.), in Sanya, China. Journal of the World Aquaculture Society, 39 (6). pp. 746-757. ISSN 0893-8849 doi: https://doi.org/10.1111/j.1749-7345.2008.00210.x

Lee, J.K., Movahedi, S., Harding, S.E., Mackey, B.M. and Waites, W.M. (2007) Effect of small, acid-soluble proteins on spore resistance and germination under a combination of pressure and heat treatment. Journal of Food Protection, 70 (9). pp. 2168-2171. ISSN 0362-028X

Klotz, B., Pyle, D.L. and Mackey, B.M. (2007) New mathematical modeling approach for predicting microbial inactivation by high hydrostatic pressure. Applied and Environmental Microbiology, 73 (8). pp. 2468-2478. ISSN 0099-2240 doi: https://doi.org/10.1128/AEM.02211-06

Mackey, B.M., Kelly, A.F., Colvin, J.A., Robbins, P.T. and Fryer, P.J. (2006) Predicting the thermal inactivation of bacteria in a solid matrix: simulation studies on the relative effects of microbial thermal resistance parameters and process conditions. International Journal of Food Microbiology, 107 (3). pp. 295-303. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2005.10.008

Niven, G.W., Fuks, T., Morton, J.S., Rua, S.A.C.G. and Mackey, B.M. (2006) A novel method for measuring lag times in division of individual bacterial cells using image analysis. Journal of Microbiological Methods, 65 (2). pp. 311-317. ISSN 0167-7012 doi: https://doi.org/10.1016/j.mimet.2005.08.006

Martinez-Rodriguez, A. and Mackey, B.M. (2005) Factors affecting the pressure resistance of some Campylobacter species. Letters in Applied Microbiology, 41 (4). pp. 321-326. ISSN 0266-8254 doi: https://doi.org/10.1111/j.1472-765X.2005.01768.x

Hammer, P., Mackey, B., Shanahan, F., Gould, G. and Franken, P. (2005) Mycobacterium avium susp. paratuberculosis (MAP) and the food chain. Food Protection Trends, 25. pp. 268-297. ISSN 1541-9576

Martinez-Rodriguez, A. and Mackey, B.M. (2005) Physiological changes in Campylobacter jejuni on entry into stationary phase. International Journal of Food Microbiology, 101 (1). pp. 1-8. ISSN 0168-1605 doi: https://doi.org/10.1016/j.ijfoodmicro.2004.10.037

Martinez-Rodriguez, A., Kelly, A.F., Park, S.F. and Mackey, B.M. (2004) Emergence of variants with altered survival properties in stationary phase cultures of Campylobacter jejuni. International Journal of Food Microbiology, 90 (3). pp. 321-329. ISSN 0168-1605 doi: https://doi.org/10.1016/s0168-1605(03)00325-8

Manas, P. and Mackey, B.M. (2004) Morphological and physiological changes induced by high hydrostatic pressure in exponential- and stationary-phase cells of Escherichia coli: relationship with cell death. Applied and Environmental Microbiology, 70 (3). pp. 1545-1554. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.70.3.1545-1554.2004

Kelly, A.F., Martinez-Rodriguez, A., Bovill, R.A. and Mackey, B.M. (2003) Description of a "Phoenix" phenomenon in the growth of Campylobacter jejuni at temperatures close to the minimum for growth. Applied and Environmental Microbiology, 69 (8). pp. 4975-4978. ISSN 0099-2240 doi: https://doi.org/10.1128/aem.69.8.4975-4978.2003

Book or Report Section

Mackey, B.M. and Manas, P. (2008) Inactivation of escherichia coli by high pressure. In: Michiels, C. , Bartlett, D.H. and Aertsen, A. (eds.) High-pressure microbiology. American Society for Microbiology, Washington DC, pp. 53-85. ISBN 9781555814236