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Items where Author is "Guo, Dr Yuchen"

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Jauregi, Paula, Guo, Yuchen and Adeloye, Jumoke B. (2021) Whey proteins-polyphenols interactions can be exploited to reduce astringency or increase solubility and stability of bioactives in foods. Food Research International, 141. 110019. ISSN 0963-9969 doi:

Guo, Yuchen, Michael, Nicholas, Fonseca Madrigal, Jorge, Sosa Aguirre, Carlos and Jauregi, Paula (2019) Protein hydrolysate from Pterygoplichthys disjunctivus, armoured catfish, with high antioxidant activity. Molecules, 24 (8). 1628. ISSN 1420-3049 doi:

Guo, Yuchen and Jauregi, Paula (2018) Protective effect of β-Lactoglobulin against heat induced loss of antioxidant activity of resveratrol. Food Chemistry, 266. pp. 101-109. ISSN 0308-8146 doi:

Corona, Giulia, Coman, Maria Magdalena, Guo, Yuxuan, Hotchkiss, Sarah, Gill, Chris, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi:

Guo, Yuchen (2017) Production of nanoparticles with Beta lactoglobulin and whey proteins for the encapsulation of food ingredients. PhD thesis, University of Reading.

This list was generated on Wed Oct 4 06:42:13 2023 UTC.

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