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Items where Author is "Zhou, Dr Xirui"

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Zhou, X., Yeomans, M., Thomas, A., Wilde, P., Linter, B. and Methven, L. (2020) Individual differences in oral tactile sensitivity and gustatory fatty acid sensitivity and their relationship with fungiform papillae density, mouth behaviour and texture perception of a food model varying in fat. Food Quality and Preference. 104116. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2020.104116

Zhou, X. (2017) Fat taste and its impact on food consumption and preference. PhD thesis, University of Reading.

This list was generated on Wed Oct 20 16:29:45 2021 UTC.

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