Number of items: 50.
Areal, F. J. and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2024)
Heterogeneous preferences and consumer willingness to pay for vitamin D fortification of eggs.
Agribusiness.
ISSN 0742-4477
doi: https://doi.org/10.1002/agr.21919
Aschemann-Witzel, J., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Banovic, M., Perito, M. A. and Peschel, A. O.
(2023)
Consumer understanding of upcycled foods – exploring consumer-created associations and concept explanations across five countries.
Food Quality and Preference, 112.
105033.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2023.105033
Nguyen, Q. C., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Varela, P. and Næs, T.
(2023)
Comparison of different ways of handling consumer segments using L-shape data.
Journal of Sensory Studies, 38 (4).
e12836.
ISSN 1745-459X
doi: https://doi.org/10.1111/joss.12836
Walter, P., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Balcombe, K.
(2023)
Consumer food waste decisions in British and Thai consumers: a vignette approach.
Q Open, 3 (2).
quod020.
ISSN 2633-9048
doi: https://doi.org/10.1093/qopen/qoad020
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Zhou, X., Halmemies-Beauchet-Filleau, A., Vanhatalo, A., Givens, I.
ORCID: https://orcid.org/0000-0002-6754-6935, Rondoni, A. and Turpeinen, A. M.
(2023)
Consumers’ valuation for low-carbon emission and low-saturated fat butter.
Food Quality and Preference, 108.
104859.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2023.104859
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Banovic, M., Barone, A. M., Grasso, S. and Nayga, R. M.
(2023)
European consumers' valuation for hybrid meat: does information matter?
Applied Economic Perspectives and Policy, 45 (1).
pp. 44-62.
ISSN 2040-5804
doi: https://doi.org/10.1002/aepp.13283
Aschemann-Witzel, J.
ORCID: https://orcid.org/0000-0002-6737-3659, Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Banovic, M., Angela Perito, M., Odile Peschel, A. and Stancu, V.
(2023)
Defining upcycled food: the dual role of upcycling in reducing food loss and waste.
Trends in Food Science & Technology, 132.
pp. 132-137.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2023.01.001
Walter, P. and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2023)
British and Thai consumer plate waste behaviour: a qualitative comparison.
Food and Applied Bioscience Journal, 11 (1).
ISSN 2286-8615
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Fuentes-Pila, J., Alarcón, S., Han, J., Liu, J., Hocquette, J.-F. and Nayga, R. M.
(2022)
Consumers’ valuation of cultured beef burger: a multi-country investigation using choice experiments.
Food Policy, 112.
102376.
ISSN 0306-9192
doi: https://doi.org/10.1016/j.foodpol.2022.102376
Aschemann-Witzel, J., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Banovic, M., Perito, M. A. and Peschel, A. O.
(2022)
Communicating upcycled foods: frugality framing supports acceptance of sustainable product innovations.
Food Quality and Preference, 100.
104596.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2022.104596
Grasso, S., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Smith, R.
ORCID: https://orcid.org/0000-0002-1546-3847
(2022)
Consumer co-creation of hybrid meat products: a cross-country European survey.
Food Quality and Preference, 100.
104586.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2022.104586
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Bazzani, C. and Nayga Jr, R. M.
(2022)
Are consumers willing to pay for in‐vitro meat? An investigation of naming effects.
Journal of Agricultural Economics, 73 (2).
pp. 356-375.
ISSN 0021-857X
doi: https://doi.org/10.1111/1477-9552.12467
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Nguyen, Q. C., Varela, P. and Næs, T.
(2022)
Comparison of different ways of handling L-shaped data for integrating sensory and consumer information.
Food Quality and Preference, 96.
104426.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104426
Banovic, M., Barone, A. M., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, S.
(2022)
Enabling sustainable plant-forward transition: European consumer attitudes and intention to buy hybrid products.
Food Quality and Preference, 96.
104440.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104440
Rondoni, A., Millan, E.
ORCID: https://orcid.org/0000-0002-2421-2855 and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2022)
Plant-based eggs: views of industry practitioners and experts.
Journal of International Food & Agribusiness Marketing, 34 (5).
pp. 564-587.
ISSN 1528-6983
doi: https://doi.org/10.1080/08974438.2021.1915222
Rondoni, A., Grebitus, C., Millan, E.
ORCID: https://orcid.org/0000-0002-2421-2855 and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2021)
Exploring consumers’ perceptions of plant-based eggs using concept mapping and semantic network analysis.
Food Quality and Preference, 94.
104327.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104327
Rondoni, A., Millan, E.
ORCID: https://orcid.org/0000-0002-2421-2855 and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2021)
Consumers’ preferences for intrinsic and extrinsic product attributes of plant-based eggs: an exploratory study in the United Kingdom and Italy.
British Food Journal, 123 (11).
pp. 3704-3725.
ISSN 0007-070X
doi: https://doi.org/10.1108/BFJ-11-2020-1054
Rao, Y.
ORCID: https://orcid.org/0000-0003-2274-8450, Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Shaosheng, J. and Nayga, R. M.
(2021)
Consumers’ valuation for cultured meat: a multi-city choice experiment in China.
In: 2021 AAEA Annual Meeting, AUG 01-03 2021, Austin, Texas, United States.
doi: https://doi.org/10.22004/ag.econ.313957
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Grasso, S.
(2021)
Do consumers value food products containing upcycled ingredients? The effect of nutritional and environmental information.
Food Quality and Preference, 91.
104194.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104194
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Fuentes-Pila, J., Alarcón, S., Han, J., Liu, J., Hocquette, J.-F., Snell, H. and Nayga, R. M.
(2021)
European consumer valuation for cultured beef burger:
a multi-country investigation using choice experiments.
In: 2021 Agricultural & Applied Economics Association Annual Meeting, 1 - 3 Aug 2021, Austin, Texas, United States.
doi: https://doi.org/10.22004/ag.econ.312687
Barone, A. M., Banovic, M., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Wallace, E., Ruiz-Capillas, C. and Grasso, S.
(2021)
The usual suspect: how to co-create healthier meat products.
Food Research International.
110304.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2021.110304
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Mignani, A. and Alfnes, F.
(2021)
Quick and easy? Respondent evaluations of the Becker–DeGroot–Marschak and multiple price list valuation mechanisms.
Agribusiness, 37 (2).
pp. 215-234.
ISSN 0742-4477
doi: https://doi.org/10.1002/agr.21668
Rondoni, A.
ORCID: https://orcid.org/0000-0003-1514-1247, Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Millan, E.
ORCID: https://orcid.org/0000-0002-2421-2855
(2020)
Consumer behaviour, perceptions, and preferences towards eggs: a review of the literature and discussion of industry implications.
Trends in Food Science & Technology, 106.
pp. 391-401.
ISSN 0924-2244
doi: https://doi.org/10.1016/j.tifs.2020.10.038
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Aschemann-Witzel, J. and Nayga, R. M. J.
(2020)
Sustainability-related food labels.
Annual Review of Resource Economics, 12.
ISSN 1941-1340
doi: https://doi.org/10.1146/annurev-resource-100518-094103
Grasso, S. and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2020)
Consumer preferences for upcycled ingredients: a case study with biscuits.
Food Quality and Preference, 84.
103951.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2020.103951
Almli, V. L., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Rocha, C.
(2019)
Organic consumer choices for nutrient labels on dried strawberries among different health attitude segments in Norway, Romania, and Turkey.
Nutrients, 11 (12).
2951.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu11122951
Pinpart, P., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Balcombe, K.
(2019)
Investigating consumer food waste decisions: a cross-country
comparison between Thailand and the United Kingdom.
In: American Agricultural Economics Association (AAEA) Annual Meeting, 21-23 Jul 2019, Atlanta, Georgia, pp. 1-33.
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Rocha, C., Wongprawmas, R., Popa, M., Gogus, F. and Almli, V. L.
(2019)
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe.
Food Research International, 120.
pp. 763-775.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2018.11.037
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Berget, I. and Næs, T.
(2018)
Comparison of different clustering methods for investigating, individual differences using choice experiments.
Food Research International, 111.
pp. 371-378.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2018.05.029
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Bazzani, C. and Nayga, R. M.
(2018)
Consumers’ valuation for lab produced meat: an investigation of naming effects.
In: American Agricultural Economics Association (AAEA) Annual Meeting, 6-8 Aug 2018, Washington DC.
Pomarici, E., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Vecchio, R. and Næs, T.
(2018)
Young consumers’ preferences for water-saving wines: an experimental study.
Wine Economics and Policy, 7 (1).
pp. 65-76.
ISSN 2212-9774
doi: https://doi.org/10.1016/j.wep.2018.02.002
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Wongprawns, R., Pignatti, E. and Canavari, M.
(2018)
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers.
AIMS Agriculture and Food, 3 (3).
pp. 327-344.
ISSN 2471-2086
doi: https://doi.org/10.3934/agrfood.2018.3.327
Varela, P., Berget, I., Hersleth, M., Carlehög, M., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Næs, T.
(2017)
Projective mapping based on choice or preference: an affective approach to projective mapping.
Food Research International, 100 (Part 2).
241 - 251.
ISSN 0963-9969
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Aschemann-Witzel, J., Caputo, V., Vecchio, R., Annunziata, A., Naes, T. and Varela, P.
(2017)
Making sense of the “clean label” trends: a review of consumer food choice behavior and discussion of industry implications.
Food Research International, 99 (1).
pp. 58-71.
ISSN 0963-9969
doi: https://doi.org/10.1016/j.foodres.2017.07.022
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Varela, P., Hersleth, M., Almli, V. L., Olsen, N. V. and Næs, T.
(2017)
A discussion of recent methodologies for combining sensory and extrinsic product properties in consumer studies.
Food Quality and Preference, 56 (B).
266 - 273.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.03.015
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Almli, V. L. and Næs, T.
(2016)
Comparison of two different strategies for investigating individual differences among consumers in choice experiments. A case study based on preferences for iced coffee in Norway.
Food Quality and Preference, 54.
79 - 89.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2016.07.005
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Næs, T., Øvrum, A. and Almli, V. L.
(2016)
Comparison of rating-based and choice-based conjoint analysis models. A case study based on preferences for iced coffee in Norway.
Food Quality and Preference, 48 (Part A).
174 - 184.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2015.09.007
Bazzani, C., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Canavari, M. and Gozzoli, E.
(2016)
Consumer perceptions and attitudes towards farmers' markets: the case of a slow food "Earth Market".
Economia Agro-alimentare, 18 (3).
pp. 283-305.
ISSN 1972-4802
doi: https://doi.org/10.3280/ECAG2016-003003
Hemmerling, S., Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450 and Spiller, A.
(2016)
Core organic taste: preferences for naturalness-related sensory attributes of organic food among European consumers.
Journal of Food Products Marketing, 22 (7).
pp. 824-850.
ISSN 1045-4446
doi: https://doi.org/10.1080/10454446.2015.1121428
Boeker, A. and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2016)
Could there be unintended effects of government support for seafood traceability implementation on business planning? Results of a survey among Italian fishery businesses.
Journal of FisheriesSciences.com, 10 (3).
pp. 66-76.
ISSN 1307-234X
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Canavari, M., Malaguti, L. and Mignani, C.
(2016)
Fruit branding: exploring factors affecting adoption of the new pear cultivar ‘Angelys’ in Italian large retail.
International Journal of Fruit Science, 16 (3).
pp. 284-300.
ISSN 1553-8621
doi: https://doi.org/10.1080/15538362.2015.1108894
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Boecker, A. and Canavari, M.
(2014)
On the linkages between traceability levels and expected and actual traceability costs and benefits in the Italian fishery supply chain.
Food Control, 46.
10 - 17.
ISSN 0956-7135
doi: https://doi.org/10.1016/j.foodcont.2014.04.048
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Næs, T., Granli, B. S. and Almli, V. L.
(2014)
Consumer preferences for iced coffee determined by conjoint analysis: an exploratory study with Norwegian consumers.
International Journal of Food Science & Technology, 49 (6).
pp. 1565-1571.
doi: https://doi.org/10.1111/ijfs.12485
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Canavari, M., Pignatti, E., Obermowe, T., Sidali, K. L., Vogt, C. and Spiller, A.
(2014)
Sensory experiences and expectations of Italian and German organic consumers.
Journal of International Food & Agribusiness Marketing, 26 (1).
pp. 13-27.
ISSN 1528-6983
doi: https://doi.org/10.1080/08974438.2012.755718
Wongprawmas, R., Canavari, M., Haas, R. and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2012)
Gatekeepers' perceptions of Thai Geographical Indication products in Europe.
Journal of International Food & Agribusiness Marketing, 24 (3).
pp. 185-200.
ISSN 1528-6983
doi: https://doi.org/10.1080/08974438.2012.691790
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Pignatti, E. and Canavari, M.
(2012)
Sensory attributes and marketing: an exploration of Italian organic producers’ perspective.
Die Bodenkultur, 63 (2/3).
pp. 7-16.
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Canavari, M., Castellini, A., de Magistris, T., Gottardi, F., Lombardi, P., Pignatti, E. and Spadoni, R.
(2011)
The role of sensory attributes in marketing organic food: findings from a qualitative study of Italian consumers.
Journal of Food Distribution Research, 42 (1).
pp. 16-21.
ISSN 0047-245X
Hingley, M., Mikkola, M., Canavari, M. and Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2011)
Local and sustainable food supply: the role of European retail consumer co-operatives.
International Journal on Food System Dynamics, 2 (4).
ISSN 1869-6945
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450, Boecker, A. and Canavari, M.
(2011)
Perceived traceability costs and benefits in the Italian fisheries supply chain.
International Journal on Food System Dynamics, 2 (4).
pp. 340-356.
ISSN 1869-6945
Asioli, D.
ORCID: https://orcid.org/0000-0003-2274-8450
(2009)
An assessment of the business value of traceability practices in the Italian fishery processing industry.
PhD thesis, University of Bologna.
doi: https://doi.org/10.6092/unibo/amsdottorato/1504
This list was generated on Fri Aug 16 16:24:19 2024 UTC.