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Items where Author is "Lau, Miss Tiffany"

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Lau, T., Clayton, T., Harbourne, N., Rodriguez Garcia, J. ORCID logoORCID: and Oruna-Concha, M.J. ORCID logoORCID: (2022) Sweet corn cob as a functional ingredient in bakery products. Food Chemistry: X, 13. 100180. ISSN 2590-1575 doi:

Lau, Tiffany, Harbourne, Niamh and Oruña-Concha, Maria J. (2020) Optimisation of enzyme-assisted extraction of ferulic acid from sweet corn cob by response surface methodology. Journal of the science of food and agriculture, 100 (4). pp. 1479-1485. ISSN 1097-0010 doi:

Lau, Tiffany (2018) Recovery of functional ingredients from sweet corn (Zea mays) cobs. PhD thesis, University of Reading.

This list was generated on Tue Sep 26 18:34:55 2023 UTC.

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