Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687, Prieto, J., Barnes, C. J. and Green, S. M. (2025) Feasibility of a finger food menu for older adults post stroke in hospital. Journal of Human Nutrition and Dietetics, 38 (3). e70061. ISSN 1365-277X doi: 10.1111/jhn.70061

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687 (2021) A mixed methods study to determine the feasibility of providing finger foods for patients after stroke in hospital. PhD thesis, University of Southampton.