Number of items: 4.
Heelan, M.
ORCID: https://orcid.org/0000-0003-0026-2687, Prieto, J., Barnes, C. J. and Green, S. M.
(2025)
Feasibility of a finger food menu for older adults post stroke in hospital.
Journal of Human Nutrition and Dietetics, 38 (3).
e70061.
ISSN 1365-277X
doi: 10.1111/jhn.70061
Heelan, M.
ORCID: https://orcid.org/0000-0003-0026-2687
(2021)
A mixed methods study to determine the feasibility of providing finger foods for patients after stroke in hospital.
PhD thesis, University of Southampton.
Heelan, M.
ORCID: https://orcid.org/0000-0003-0026-2687, Prieto, J.
ORCID: https://orcid.org/0000-0002-5524-6775, Roberts, H.
ORCID: https://orcid.org/0000-0002-5291-1880, Gallant, N., Barnes, C.
ORCID: https://orcid.org/0000-0001-6422-8045 and Green, S.
ORCID: https://orcid.org/0000-0003-1760-3679
(2020)
The use of finger foods in care settings: an integrative review.
Journal of Human Nutrition and Dietetics, 33 (2).
pp. 187-197.
ISSN 1365-277X
doi: 10.1111/jhn.12725
Heelan, M.
ORCID: https://orcid.org/0000-0003-0026-2687, McAllister, J. and Skinner, J.
ORCID: https://orcid.org/0000-0003-0785-8598
(2016)
Stuttering, alcohol consumption and smoking.
Journal of Fluency Disorders, 48.
pp. 27-34.
ISSN 1873-801X
doi: 10.1016/j.jfludis.2016.05.001
This list was generated on Wed Aug 13 02:51:01 2025 UTC.