Accessibility navigation


Browse by Creator

Group by: Date | No Grouping | Item Type
Jump to: Article | Thesis
Number of items: 2.

Article

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687, Prieto, J., Barnes, C. J. and Green, S. M. (2025) Feasibility of a finger food menu for older adults post stroke in hospital. Journal of Human Nutrition and Dietetics, 38 (3). e70061. ISSN 1365-277X doi: 10.1111/jhn.70061

Thesis

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687 (2021) A mixed methods study to determine the feasibility of providing finger foods for patients after stroke in hospital. PhD thesis, University of Southampton.

This list was generated on Sat May 31 05:25:37 2025 UTC.

Page navigation