Article

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687, Prieto, J., Barnes, C. J. and Green, S. M. (2025) Feasibility of a finger food menu for older adults post stroke in hospital. Journal of Human Nutrition and Dietetics, 38 (3). e70061. ISSN 1365-277X doi: 10.1111/jhn.70061

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687, Prieto, J. ORCID: https://orcid.org/0000-0002-5524-6775, Roberts, H. ORCID: https://orcid.org/0000-0002-5291-1880, Gallant, N., Barnes, C. ORCID: https://orcid.org/0000-0001-6422-8045 and Green, S. ORCID: https://orcid.org/0000-0003-1760-3679 (2020) The use of finger foods in care settings: an integrative review. Journal of Human Nutrition and Dietetics, 33 (2). pp. 187-197. ISSN 1365-277X doi: 10.1111/jhn.12725

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687, McAllister, J. and Skinner, J. ORCID: https://orcid.org/0000-0003-0785-8598 (2016) Stuttering, alcohol consumption and smoking. Journal of Fluency Disorders, 48. pp. 27-34. ISSN 1873-801X doi: 10.1016/j.jfludis.2016.05.001

Thesis

Heelan, M. ORCID: https://orcid.org/0000-0003-0026-2687 (2021) A mixed methods study to determine the feasibility of providing finger foods for patients after stroke in hospital. PhD thesis, University of Southampton.