Number of items: 1.
Grasso, S., Rondoni, A., Bari, R. 
ORCID: https://orcid.org/0000-0002-6341-6578, Smith, R. and Mansilla, N.
(2022)
Effect of information on consumers’ sensory evaluation of beef, plant-based and hybrid beef burgers.
Food Quality and Preference, 96.
104417.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2021.104417
This list was generated on Thu Dec 26 17:02:42 2024 UTC.
