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Number of items: 1. Giannoulis, N. and Karatzas, K. A. G. (2024) The combined effect of chitosan and high hydrostatic pressure on Listeria monocytogenes and Escherichia coli. Innovative Food Science and Emerging Technologies, 94. 103693. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2024.103693 |
