Browse by CreatorNumber of items: 2. Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. (2025) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314 (In Press) Giannoulis, N. and Karatzas, K. A. G. (2024) The combined effect of chitosan and high hydrostatic pressure on Listeria monocytogenes and Escherichia coli. Innovative Food Science and Emerging Technologies, 94. 103693. ISSN 1878-5522 doi: 10.1016/j.ifset.2024.103693 |
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