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Giannoulis, N. and Karatzas, K.-A. G. (2026) Enhanced control of Listeria monocytogenes by combining High Hydrostatic Pressure (HHP) and nisin: impact of strain tolerance, pressure level, nisin concentration and medium. Food and Bioprocess Technology, 19. 165. ISSN 1935-5130 doi: 10.1007/s11947-026-04261-w

Giannoulis, N., Torrents-Masoliver, B., Bover-Cid, S., Valdramidis, V. P. and Karatzas, K. A. G. ORCID: https://orcid.org/0000-0002-5533-4038 (2026) Modelling the survival of Listeria monocytogenes in oat plant-based milk alternatives: the synergistic potential of HHP and nisin. LWT, 241. 119038. ISSN 0023-6438 doi: 10.1016/j.lwt.2026.119038

Giannoulis, N., Tsagkaropoulou, T., Bocigas Martin, C., Ortega-Heras, M., González-Angulo, M., Melero, B. and Karatzas, K.-A. G. (2026) Enhancing the safety and shelf life of beef and plant-based burgers by combining High Hydrostatic Pressure (HHP) with nisin or a blueberry-derived product. Innovative Food Science and Emerging Technologies, 107. 104314. ISSN 1878-5522 doi: 10.1016/j.ifset.2025.104314

Giannoulis, N. and Karatzas, K. A. G. (2024) The combined effect of chitosan and high hydrostatic pressure on Listeria monocytogenes and Escherichia coli. Innovative Food Science and Emerging Technologies, 94. 103693. ISSN 1878-5522 doi: 10.1016/j.ifset.2024.103693