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Number of items: 1. Tsagkaropoulou, T. and Karatzas, K.-A. G. (2024) Microbial species and strain heterogeneity affect resistance to high pressure processing. Innovative Food Science and Emerging Technologies, 94. 103645. ISSN 1878-5522 doi: https://doi.org/10.1016/j.ifset.2024.103645 |
