Number of items: 2.
Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A.
ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R. and van Trijp, H. C. M.
(2014)
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study.
Public Health Genomics, 17 (3).
pp. 127-140.
ISSN 1662-8063
doi: https://doi.org/10.1159/000358851
Zhang, Y., Cheng, Q.
ORCID: https://orcid.org/0000-0001-8198-8556, Yao, Y., Guo, X., Wang, R. and Peng, Z.
(2014)
A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells.
European Food Research and Technology, 238 (4).
pp. 565-571.
ISSN 1438-2377
doi: https://doi.org/10.1007/s00217-013-2136-1
This list was generated on Sun Jun 30 14:30:00 2024 UTC.