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Items where Author is "Cheng, Dr Qiaofen"

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Liu, Yu, Huang, Yizhen, Zhang, Lin, Li, Shengjie, Cheng, Qiaofen, Zhu, Beiwei and Dong, Xiuping ORCID logoORCID: (2023) Effects of pork fat and linseed oil as additives on gel quality of fish cake. Journal of Texture Studies. ISSN 1745-4603 doi:

Wang, Sijia, Dermiki, Maria, Methven, Lisa, Kennedy, Orla B. and Cheng, Qiaofen (2022) Interactions of umami with the four other basic tastes in equi-intense aqueous solutions. Food Quality and Preference, 98. 104503. ISSN 0950-3293 doi:

Wang, Yao, Cao, Jinbo, Sun, Yaning, Xing, Yunrui, Pang, Xinghao, Chen, Xiujin, Fei, Peng, Li, Zhaozhou, Cheng, Qiaofen, Kang, Huaibin and Hu, Xiaofei (2021) Development and validation of a sensitive enzyme-linked immunosorbent assay for clonidine hydrochloride in pig urine and pork samples. Food and Agricultural Immunology, 32 (1). pp. 851-862. ISSN 1465-3443 doi:

Huang, Yi-Zhen, Liu, Yu, Jin, Zheng, Cheng, Qiaofen, Qian, Michael, Zhu, Bei-Wei and Dong, Xiu-Ping (2021) Sensory evaluation of fresh/frozen mackerel products: a review. Comprehensive Reviews in Food Science and Food Safety, 20 (4). pp. 3504-3530. ISSN 1541-4337 doi:

Fan, Xinru, Lin, Xiaoyu, Wu, Chunhua, Zhang, Nana, Cheng, Qiaofen, Qi, Hang, Konno, Kunihiko and Dong, Xiuping (2021) Estimating freshness of ice storage rainbow trout using bioelectrical impedance analysis. Food Science & Nutrition, 9 (1). pp. 154-163. ISSN 2048-7177 doi:

Akgün, Banu, Genc, Seda, Cheng, Qiaofen and Isik, Özlem (2019) Impacts of sodium chloride reduction in tomato soup system using potassium chloride and amino acids. Czech Journal of Food Sciences, 37 (2). pp. 93-98. doi:

Lu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2018) The effect of common spices and meat type on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in deep-fried meatballs. Food Control, 92. pp. 399-411. ISSN 0956-7135 doi:

Lu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2017) Vegetable oil as fat replacer inhibits formation of heterocyclic amines and 2 polycyclic aromatic hydrocarbons in reduced fat pork patties. Food Control, 81. pp. 113-125. ISSN 0956-7135 doi:

Lu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi:

Zhang, Yawei, Cheng, Qiaofen, Yao, Yao, Guo, Xiuyun, Wang, Rongrong and Peng, Zengqi (2014) A preliminary study: saltiness and sodium content of aqueous extracts from plants and marine animal shells. European Food Research and Technology, 238 (4). pp. 565-571. ISSN 1438-2377 doi:

This list was generated on Wed Nov 29 02:02:10 2023 UTC.

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