Number of items: 13.
Article
Chiapparino, E., Donini, P., Reeves, J., Tuberosa, R. and O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X
(2006)
Distribution of β-amylase I haplotypes among European cultivated barleys.
Molecular Breeding, 18 (4).
pp. 341-354.
ISSN 1380-3743
doi: https://doi.org/10.1007/s11032-006-9035-0
Doveri, S., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X and Lee, D.
(2006)
Non-concordance between genetic profiles of olive oil and fruit: a cautionary note to the use of DNA markers for provenance testing.
Journal of Agricultural and Food Chemistry, 54 (24).
pp. 9221-6.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf061564a
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283
(2006)
Very long chain n-3 polyunsaturated fatty acids in the food chain in the UK and the potential of animal-derived foods to increase intake.
Nutrition Bulletin, 31.
pp. 104-110.
ISSN 0141-9684
doi: https://doi.org/10.1111/j.1467-3010.2006.00554.x
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 and Gibbs, R. A. ORCID: https://orcid.org/0000-0001-5017-7283
(2006)
The role of meat as a source of n-3 polyunsaturated fatty acids in the human diet.
Meat Science, 74 (1).
pp. 209-218.
ISSN 0309-1740
doi: https://doi.org/10.1016/j.meatsci.2006.04.008
Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Bowen, H. C., White, P. J., Mills, V., Pyke, K. A., Baker, A. J. M., Whiting, S. N., May, S. T. and Broadley, M. R.
(2006)
A comparison of the Thlaspi caerulescens and Thlaspi arvense shoot transcriptomes.
New Phytologist, 170 (2).
pp. 239-260.
ISSN 0028-646X
doi: https://doi.org/10.1111/j.1469-8137.2006.01662.x
Hermans, C., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, White, P. J. and Verbruggen, N.
(2006)
How do plants respond to nutrient shortage by biomass allocation?
Trends in Plant Science, 11 (12).
pp. 610-617.
ISSN 1360-1385
doi: https://doi.org/10.1016/j.tplants.2006.10.007
Kasselaki, A.-M., Shaw, M.W., Malathrakis, N.E. and Haralambous, J.
(2006)
Control of Leveillula taurica in tomato by Acremonium alternatum is by induction of resistance, not Hyperparasitism.
European Journal of Plant Pathology, 115 (2).
pp. 263-267.
ISSN 0929-1873
doi: https://doi.org/10.1007/s10658-006-9010-y
Mavroeidi, V. I. and Shaw, M. W.
(2006)
Effects of fungicide dose and mixtures on selection for triazole resistance in Mycosphaerella graminicola under field conditions.
Plant Pathology, 55 (6).
pp. 715-725.
ISSN 0191-2917
doi: https://doi.org/10.1111/j.1365-3059.2006.01441.x
Rodriguez, M., O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Donini, P., Papa, R., Chiapparino, E., Leigh, F. and Attene, G.
(2006)
Integration of retrotransposons-based markers in a linkage map of barley.
Molecular Breeding, 17 (2).
pp. 173-184.
ISSN 1572-9788
doi: https://doi.org/10.1007/s11032-005-4885-4
Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
(2006)
Effect of species and genotype on the efficiency of enrichment of poultry meat with n-3 polyunsaturated fatty acids.
Lipids, 41 (5).
pp. 445-451.
ISSN 0024-4201
doi: https://doi.org/10.1007/s11745-006-5118-2
Shaw, M. W., Harwood, T. D., Wilkinson, M. J. and Elliott, L.
(2006)
Assembling spatially explicit landscape models of pollen and spore dispersal by wind for risk assessment.
Proceedings of the Royal Society B-Biological Sciences, 273 (1594).
pp. 1705-1713.
ISSN 0962-8452
doi: https://doi.org/10.1098/rspb.2006.3491
Shaw, M.W.
(2006)
Is there such a thing as a resistance management strategy? A modeller's perspective.
Aspects of Applied Biology, 78.
pp. 95-103.
ISSN 0265-1491
Book or Report Section
Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Shingfield, K. J.
(2006)
Optimising dairy milk fatty acid composition.
In: Williams, C. M. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Publishing Ltd, Cambridge, pp. 252-280.
ISBN 9780849392085
doi: https://doi.org/10.1201/9781439824634.ch11
This list was generated on Tue Dec 24 03:40:20 2024 UTC.