Number of items: 3.
Ho, A. K. ORCID: https://orcid.org/0000-0002-2581-126X and Hocaoglu, M. B.
(2011)
Impact of Huntington's across the entire disease spectrum: the phases and stages of disease from the patient perspective.
Clinical Genetics, 80 (3).
pp. 235-239.
ISSN 1399-0004
doi: https://doi.org/10.1111/j.1399-0004.2011.01748.x
Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, George, T., Chong, M. F.-F. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2011)
Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study.
In: Nutrition Society Summer Meeting, 70th Anniversary: From Plough through Practice to Policy, 4-7 July 2011, University of Reading, UK.
Payne, C., Bell, A., Methven, L. and Fairfield, C. A.
(2011)
Consistently inconsistent: commercially available starch-based Dysphagia products.
Dysphagia, 26 (1).
pp. 27-33.
ISSN 0179-051X
doi: https://doi.org/10.1007/s00455-009-9263-7
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