Number of items: 2.
Sutton, D. 
ORCID: https://orcid.org/0000-0002-7556-3292
(2011)
Literary archives for ever (?).
ARC magazine, 261.
p. 17.
Sutton, D. C. ORCID: https://orcid.org/0000-0002-7556-3292
(2011)
The stories of bacalao: myth, legend and history.
In: Saberi, H. (ed.)
Cured, fermented and smoked foods: proceedings of the Oxford Symposium on Food and Cookery 2010.
Prospect Books, Totnes, pp. 312-321.
ISBN 9781903018859
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