Article

Sutton, D. ORCID: https://orcid.org/0000-0002-7556-3292 (2011) Literary archives for ever (?). ARC magazine, 261. p. 17.

Book or Report Section

Sutton, D. C. ORCID: https://orcid.org/0000-0002-7556-3292 (2011) The stories of bacalao: myth, legend and history. In: Saberi, H. (ed.) Cured, fermented and smoked foods: proceedings of the Oxford Symposium on Food and Cookery 2010. Prospect Books, Totnes, pp. 312-321. ISBN 9781903018859