Items where Division is "Department of Food and Nutritional Sciences" and Year is 1992Jump to: Article | Book or Report Section Number of items: 12. Article
Christl, S.U., Gibson, G.
Christl, S.U., Murgatroyd, P.R., Gibson, G.
Macfarlane, G.T., Gibson, G.
Macfarlane, G.T., Gibson, G.
Macfarlane, G.T., Macfarlane, S. and Gibson, G. Peel, A. S., Komanduri, P., Williams, C. M., Morgan, L. M. and Gould, B. J. (1992) A specific antibody to apolipoprotein B-48: a novel approach. Biochemical Society Transactions, 20 (2). 165S-165S. ISSN 1470-8752
Thomas, J.E., Gibson, G.
Tsai, H.H., Sunderland, D., Gibson, G. Williams, C. M. and Maunder, K. (1992) Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat. British Journal of Nutrition, 68 (1). pp. 183-193. ISSN 0007-1145 doi: 10.1079/BJN19920076 Williams, C. M., Moore, F., Morgan, L. and Wright, J. (1992) Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects. British Journal of Nutrition, 68 (3). pp. 655-666. ISSN 0007-1145 doi: 10.1079/BJN19920123 Book or Report Section
Macfarlane, G.T., Gibson, S.A.W. and Gibson, G. Williams, C. M. (1992) Nutritional problems of elderly people in the community. In: Butriss, J. D. (ed.) Nutrition, social status and health : special needs of children, women and elderly people : proceedings of conferences held on 4 November and 19 November 1991. National Dairy Council, London, UK, pp. 22-34. |