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Items where Division is "Department of Food and Nutritional Sciences" and Year is 1995

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Number of items: 23.

B

Berthou, L., Saladin, R., Yaqoob, P., Branellec, D., Calder, P., Fruchart, J.-C., Denelfe, P., Auwerx, J. and Staels, B. (1995) Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids. European Journal of Biochemistry, 232. pp. 179-187. ISSN 0014-2956

G

Gibson, G. (1995) In vitro and in vivo effects of oligofructose and inulin on the colonic microbiota. In: 1st Orafti Research Conference, pp. 30-64.

Gibson, G. and Macfarlane, G.T. (1995) Mechanisms and clinical consequences of H2 disposal in the human colon. In: Duerden, B.I., Wade, W.G., Brazier, J.S., Eley, A., Wren, B. and Hudson, M.J. (eds.) Medical and Dental Aspects of Anaerobes. Science Reviews, Middlesex, pp. 121-135. ISBN 9780905927596

Gibson, G. and Roberfroid, M.B. (1995) Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. Journal of Nutrition (125). pp. 1401-1412.

Gibson, G., Beatty, E.R., Wang, X. and Cummings, J.H. (1995) Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology (108). pp. 975-982.

Gibson, G., Macfarlane, S. and Macfarlane, G.T. (1995) Methodology for the isolation of Helicobacter pylori from human feces. Journal of Microbiological Methods (23). pp. 321-328.

Gibson, G. R. and Macfarlane, G. T., eds. (1995) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press. ISBN 9780849345241

L

Levitt, M.D., Gibson, G. and Christl, S.U. (1995) Gas metabolism in the large intestine. In: Gibson, G. and Macfarlane, G.T. (eds.) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press, Boca Raton, pp. 131-154. ISBN 9780849345241

M

Macfarlane, G. T. and Gibson, G. (1995) Microbiological aspects of short chain fatty acid production in the large bowel. In: Cummings, J. H., Rombeau, J. L. and Sakata, T. (eds.) Physiological and Clinical Aspects of Short Chain Fatty Acid Metabolism. Cambridge University Press, Cambridge, pp. 87-105. ISBN 9780521440486

Macfarlane, G.T. and Gibson, G. (1995) Bacterial infections of the colon. In: Gibson, G. and Macfarlane, G.T. (eds.) Human colonic bacteria: role in nutrition, physiology and pathology. CRC Press, Boca Raton, pp. 201-226. ISBN 9780849345241

Macfarlane, G.T., Gibson, G., Drasar, B. and Cummings, J.H. (1995) Metabolic significance of the colonic microflora. In: Whitehead, R. (ed.) Gastrointestinal and Oesophageal Physiology. Livingstone Churchill, Edinburgh, pp. 195-238.

Macfarlane, G.T., Macfarlane, S. and Gibson, G. (1995) Co-culture of Bifidobacterium adolescentis and Bacteroides thetaiotaomicron in arabinogalactan-limited chemostats: effects of dilution rate and pH. Anaerobe (1). pp. 275-281.

Milojevic, S., Newton, J.M., Cummings, J.H., Gibson, G., Botham, R.L., Ring, S., Allwood, M.C. and Stockham, M. (1995) Amylose, the new perspective in oral drug delivery to the human large intestine. STP Pharma Sciences (5). pp. 47-53.

Murphy, M. C., Isherwood, S. G., Sethi, S., Gould, B. J., Wright, J. W., Knapper, J. A. and Williams, C. M. (1995) Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase? European Journal of Clinical Nutrition, 49 (8). pp. 578-588. ISSN 0954-3007

S

Sanderson, P., Yaqoob, P. and Calder, P. (1995) Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat. Cellular Immunology, 164. pp. 240-247. ISSN 1090-2163

W

Willis, C.L., Gibson, G., Allison, C., Macfarlane, S. and Holt, J. (1995) Growth, incidence and activities of dissimilatory sulphate-reducing bacteria in the human oral cavity. FEMS Microbiology Letters (129). pp. 267-272.

Y

Yaqoob, P. and Calder, P. (1995) Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages. Cellular Immunology, 163. pp. 120-128. ISSN 1090-2163

Yaqoob, P. and Calder, P. (1995) The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines. Cytokine, 7 (6). pp. 548-553. ISSN 1096-0023

Yaqoob, P., Newsholme, E. and Calder, P. (1995) Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition. Biochimica Et Biophysica Acta-Molecular Cell Research, 1255. pp. 333-340. ISSN 0167-4889

Yaqoob, P., Newsholme, E. and Calder, P. (1995) The effect of fatty acids on leucocyte subsets and proliferation in rat whole blood. Nutrition Research, 15 (2). pp. 279-287. ISSN 1879-0739

Yaqoob, P., Sherrington, E., Jeffery, N., Sanderson, P., Harvey, D., Newsholme, E. and Calder, P. (1995) Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat. International Journal of Biochemistry and Cell Biology, 27 (3). pp. 297-310. ISSN 1878-5875

Z

Zampelas, A. and Williams, C. M. (1995) Lipoprotein abnormalities in non-insulin dependent diabetes mellitus and dietary management. Hellenic Journal of Cardiology, 36. pp. 12-20. ISSN 1011-7970

Zampelas, A., Morgan, L. M., Furlonger, N. and Williams, C. M. (1995) Effects of dietary fatty acid composition on basal and hormonestimulated hepatic lipogenesis and on circulating lipids in the rat. British Journal of Nutrition, 74 (3). pp. 381-392. ISSN 0007-1145 doi: https://doi.org/10.1079/BJN19950142

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