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Ainslie, A. ORCID: https://orcid.org/0000-0002-7549-7643 (2017) The contested space that local knowledge occupies: understanding the veterinary knowledges and practices of livestock farmers in the Eastern Cape Province, South Africa. In: Sillitoe, P. (ed.) Indigenous Knowledge: Enhancing its contribution to natural resources management. CABI, Wallingford, pp. 51-62. ISBN 9781780648118

Fisher, E., Arce, A. and Díaz Copado, V. (2017) Embodiment and reflexivity: gaining insight into food lifeways through the Chili Cook-off in Ajijic, Mexico. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

Lalani, B., Dorward, P. ORCID: https://orcid.org/0000-0003-2831-3693, Kassam, A. H. and Dambiro, J. (2017) Innovation systems and farmer perceptions regarding conservation agriculture in Cabo Delgado, Mozambique. In: Kassam, A. H., Mkomwa, S. and Friedrich, T. (eds.) Conservation agriculture for Africa: building resilient farming systems in a changing climate. CABI, pp. 100-126. ISBN 9781780645681 doi: https://doi.org/10.1079/9781780645681.0100

Sherwood, S., Fisher, E. and Arce, A. (2017) Conclusion: the vitality of everyday food. In: Sherwood, S., Arce, A. and Paredes, M. (eds.) Food, Agriculture and Social Change: The Everyday Vitality of Latin America. Routledge. ISBN 9781138214972

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Fisher, E., Pozarny, P. and Estruch, E., (2017) Qualitative research on decent rural employment and social protection: Malawi case study. Report. FAO, Rome. ISBN 9789251099056

van de Fliert, E., Cooper, T., Sam, S., Cardey, S. ORCID: https://orcid.org/0000-0001-8504-8027, Lie, R., Witteveen, L., Torres, C., Tirol, S., Dagli, W., Hambly, H. and Perez, M., (2017) Inclusive rural communication services: building evidence, informing policy. Report. Food and Agricultural Organisation of the United Nations, Rome. pp101. ISBN 9789251095379