Number of items: 9.
Frayn, K. N., Williams, C. M. and Arner, P.
(1996)
Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Clinical Science, 90 (4).
pp. 243-253.
ISSN 0143-5221
Jeffery, N., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wiggins, D., Gibbons, G., Newsholme, E. and Calder, P.
(1996)
Characterization of lipoprotein composition in rats fed different dietary lipids and of the effects of lipoproteins upon
lymphocyte proliferation.
Journal of Nutritional Biochemistry, 7.
pp. 282-292.
ISSN 0955-2863
Knapper, J. M. E., Tredger, J. A., Webb, D., Culverwell, C., Faulkner, W., Roche, H. and Williams, C. M.
(1996)
Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study.
Journal of Human Nutrition and Dietetics, 9 (4).
pp. 273-282.
ISSN 0952-3871
doi: https://doi.org/10.1046/j.1365-277X.1996.00461.x
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gould, B. J.
(1996)
Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay.
Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3).
pp. 221-229.
ISSN 1388-1981
doi: https://doi.org/10.1016/0005-2760(96)00039-2
Lumbers, M., Driver, L. T., Howland, R. J., Older, M. W. J. and Williams, C. M.
(1996)
Nutritional status and clinical outcome in elderly female surgical orthopaedic patients.
Clinical Nutrition, 15 (3).
pp. 101-107.
ISSN 0261-5614
doi: https://doi.org/10.1016/S0261-5614(96)80033-1
Mirzoeva, O., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knox, K. and Calder, P.
(1996)
Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis.
FEBS Letters, 396.
pp. 266-270.
ISSN 0014-5793
Murphy, M. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, C. M.
(1996)
Meal frequency; does it determine postprandial lipaemia?
European Journal of Clinical Nutrition, 50 (8).
pp. 491-497.
ISSN 0954-3007
Williams, C. M.
(1996)
Disposition of lipids in the postprandial state.
Proceedings of the Nutrition Society, 55 (1B).
pp. 79-91.
ISSN 0029-6651
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(1996)
Glutamine requirement of proliferating T cells.
Nutrition, 13.
pp. 646-651.
This list was generated on Wed Dec 25 08:16:21 2024 UTC.