Accessibility navigation

Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?

Tools

Methven, L., Kennedy, O.B. , Mottram, D.S. , Grimble, G.K. , Bushell, M. , Gray, L. and Gosney, M. A. (2009) Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers? Proceedings of the Nutrition Society, 68 (OCE1). E37. ISSN 0029-6651

Full text not archived in this repository.

To link to this article DOI: 10.1017/S0029665109001785


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
Interdisciplinary centres and themes > Institute for Cardiovascular and Metabolic Research (ICMR)
ID Code:13151
Deposit Details

Repository Staff Only: item control page

Page navigation

See also