Accessibility navigation


Inactivation of escherichia coli by high pressure

Mackey, B.M. and Manas, P. (2008) Inactivation of escherichia coli by high pressure. In: Michiels, C. , Bartlett, D.H. and Aertsen, A. (eds.) High-pressure microbiology. American Society for Microbiology, Washington DC, pp. 53-85. ISBN 9781555814236

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13183
Publisher:American Society for Microbiology

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation