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The health benefits of probiotics and prebiotics

Gibson, G.R., Rastall, R.A. and Fuller, R. (2003) The health benefits of probiotics and prebiotics. In: Peridigon, G. and Fuller, R. (eds.) Gut flora, nutrition, immunity and health. Wiley-Blackwell, Oxford, pp. 52-76. ISBN 9781405100007

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13377
Publisher:Wiley-Blackwell

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