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Lipid selectivity of puroindolines and its relationship to endosperm hardness

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Clifton, L.A., Green, R.J. and Frazier, R.A. (2007) Lipid selectivity of puroindolines and its relationship to endosperm hardness. In: Lookhart, G.L. and Ng, P.K.W. (eds.) Gluten proteins 2006. AACC International, St Paul, pp. 68-72. ISBN 9781891127571

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences
ID Code:13497
Publisher:AACC International
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