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Food and nutrient structure

Gordon, M. H. (2011) Food and nutrient structure. In: Geissler, C. and Powers, H. (eds.) Human Nutrition. Churchill Livingstone , Edinburgh, pp. 25-46. ISBN 9780702044632

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Item Type:Book or Report Section
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Human Nutrition Research Group
ID Code:16161
Publisher:Churchill Livingstone

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