Number of items at this level: 1063.
2024
AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations.
Nutrients, 16 (15).
2519.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu16152519
Bozbas, E., Zhou, R., Soyama, S., Allen-Redpath, K., Mitchell, J. L., Fisk, H. L., Calder, P. C., Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Fischer, R., Hester, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2024)
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial.
American Journal of Clinical Nutrition, 119 (5).
pp. 1175-1186.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.03.008
Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640
(2024)
The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences.
Appetite, 201.
107600.
ISSN 1095-8304
doi: https://doi.org/10.1016/j.appet.2024.107600
Chadwick, M., Swann, J. R., Gawthrop, F., Michelmore, R., Scaglione, D., Truco, M.-J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa.
Food Chemistry: Molecular Sciences, 9.
100215.
ISSN 2666-5662
doi: https://doi.org/10.1016/j.fochms.2024.100215
Doerr, B. ORCID: https://orcid.org/0000-0002-7416-3764, Botham, P., Clare, G., Gott, D., Gowers, A., Guercio, V., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Loizou, G., Lovell, D. P., Pearce, N., Rushton, L., Toledano, M., Wallace, H. M. and Boobis, A. R.
(2024)
A UK framework for the assessment and integration of different scientific evidence streams in chemical risk assessmentt.
Regulatory Toxicology and Pharmacology, 151.
105652.
ISSN 0273-2300
doi: https://doi.org/10.1016/j.yrtph.2024.105652
Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C.
(2024)
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.
Nature Medicine.
ISSN 1078-8956
doi: https://doi.org/10.1038/s41591-024-03124-1
Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Stem end rot infection of avocado (Persea americana).
Annual Plant Reviews online, 7 (1).
ISSN 2639-3832
doi: https://doi.org/10.1002/9781119312994.apr0810
Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Saturated fat and cardiovascular disease: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol.
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665124000107
Johal, K., Jones, D., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439
(2024)
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis.
Nutrition Research Reviews.
ISSN 1475-2700
doi: https://doi.org/10.1017/S0954422424000209
(In Press)
Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1).
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.07.032
Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience.
Nutrition, 124.
112452.
ISSN 1873-1244
doi: https://doi.org/10.1016/j.nut.2024.112452
Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2024)
Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials.
Nutrition and Healthy Aging, 9 (1).
pp. 113-131.
ISSN 2451-9502
doi: https://doi.org/10.3233/NHA-240006
Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., Del Rio, D., Almutairi, T. M., Crozier, A., Naumovski, N. and Gill, C. I. R.
(2024)
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
International Journal of Food Sciences and Nutrition.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2024.2397055
Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Sagi-Kiss, V. ORCID: https://orcid.org/0000-0003-3959-6596, Schroeter, H. ORCID: https://orcid.org/0000-0001-6569-382X and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2024)
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers.
eLIFE, 13.
RP92941.
ISSN 2050-084X
doi: https://doi.org/10.7554/eLife.92941.3
Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2024)
Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship.
Proceedings of the Nutrition Society.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665124000053
(In Press)
Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Rabiey, M., Mauchline, T. H., Hassani-Pak, K., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686, Bass, C. and Jackson, R. W.
(2024)
Multiple toxins and a protease contribute to the aphid killing ability of Pseudomonas fluorescens PpR24.
Environmental Microbiology, 26 (4).
e16604.
ISSN 1462-2920
doi: https://doi.org/10.1111/1462-2920.16604
Protty, M., Tyrell, V. J., Allen-Redpath, K., Soyama, S., Hajeyah, A. A., Costa, D., Choudhury, A., Mitra, R., Sharman, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jenkins, P. V., Yousef, Z. ORCID: https://orcid.org/0000-0002-6716-7599, Collins, P. and O'Donnell, V. B.
(2024)
Thrombin generation is associated with extracellular vesicle and leukocyte lipid membranes in atherosclerotic cardiovascular disease.
Arteriosclerosis Thrombosis and Vascular Biology.
ISSN 1524-4636
(In Press)
Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Karani Santhanakrishnan, V. ORCID: https://orcid.org/0000-0002-8485-8930, Asirvadam, V. S. and Dhanapal, A. C. T. A.
(2024)
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat.
Food Packaging and Shelf Life, 43.
101298.
ISSN 2214-2894
doi: https://doi.org/10.1016/j.fpsl.2024.101298
Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change.
International Journal of Operations and Production Management, 44 (7).
pp. 1310-1323.
ISSN 0144-3577
doi: https://doi.org/10.1108/IJOPM-05-2023-0362
Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study.
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.04.007
2023
Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S.
(2023)
Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial.
British Journal of Nutrition, 129 (4).
pp. 650-659.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522001623
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality.
Frontiers in Plant Science, 14.
1218984.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2023.1218984
Brickman, A. M., Yeung, L.-K., Alschuler, D. M., Ottaviani, J. I., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Sloan, R. P., Luttman-Gibson, H., Copeland, T., Schroeter, H., Sesso, H. D., Manson, J. E., Wall, M. and Small, S. A.
(2023)
Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption.
Proceedings of the National Academy of Sciences of the United States of America, 120 (23).
e2216932120.
ISSN 1091-6490
doi: https://doi.org/10.1073/pnas.2216932120
Cheeseman, J., Badia, C., Elgood-Hunt, G., Gardner, R. A., Trinh, D. N., Monopoli, M. P., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457
(2023)
Elevated concentrations of Neu5Ac and Neu5,9Ac2 in human plasma: potential biomarkers of cardiovascular disease.
Glycoconjugate Journal, 40 (6).
pp. 645-654.
ISSN 1573-4986
doi: https://doi.org/10.1007/s10719-023-10138-3
Clegg, M., Methven, L., Shafat, A. and Dericioglu, D.
(2023)
Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial.
Appetite, 189.
106982.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2023.106982
Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M.
(2023)
The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin, 48 (1).
pp. 124-133.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12599
Collins, S. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Stainton, G. N., Bertocco, A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
(2023)
Chronic consumption of a blend of inulin and arabinoxylan
reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial.
European Journal of Nutrition, 62.
pp. 2205-2215.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03136-6
Craig, W. J., Messina, V., Rowland, I. ORCID: https://orcid.org/0000-0001-8738-4550, Frankowska, A. ORCID: https://orcid.org/0000-0003-1483-114X, Bradbury, J. ORCID: https://orcid.org/0000-0001-5883-708X, Smetana, S. ORCID: https://orcid.org/0000-0002-5471-0521 and Medici, E.
(2023)
Plant-based dairy alternatives contribute to a healthy and sustainable diet.
Nutrients, 15 (15).
3393.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15153393
Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J.
(2023)
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains.
Horticulture Research, 10 (4).
uhad026.
ISSN 2052-7276
doi: https://doi.org/10.1093/hr/uhad026
Doherty, B., Jackson, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470
(2023)
The UK government’s 2022 food strategy a year later.
Nature Food, 4 (10).
pp. 824-825.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-023-00859-x
Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Srivastava, A. and Sharma, R. K.
(2023)
Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis.
Catalysis Communications, 175.
106615.
ISSN 1566-7367
doi: https://doi.org/10.1016/j.catcom.2023.106615
Grout, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439
(2023)
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes.
American Journal of Clinical Nutrition, 117 (5).
pp. 859-869.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.02.017
Hajeyah, A. A., Protty, M. B., Paul, D., Costa, D., Omidvar, N., Morgan, B., Iwasaki, Y., McGill, B., Jenkins, P. V., Yousef, Z., Allen-Redpath, K., Soyama, S., Choudhury, A., Mitra, R., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Morrissey, J. H., Collins, P. W. and O'Donnell, V. B.
(2023)
Phosphatidylthreonine is a procoagulant lipid detected in human blood and elevated in coronary artery disease.
Journal of Lipid Research.
100484.
ISSN 1539-7262
doi: https://doi.org/10.1016/j.jlr.2023.100484
Hunt, L., Pettinger, C. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens.
BMC Public Health, 23 (1).
1970.
ISSN 1471-2458
doi: https://doi.org/10.1186/s12889-023-16804-3
Jung, C., Erkens, R. ORCID: https://orcid.org/0000-0002-3373-652X, Wischmann, P., Piayda, K., Kelm, M. and Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931
(2023)
Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial.
European Journal of Internal Medicine, 118.
pp. 118-124.
ISSN 0953-6205
doi: https://doi.org/10.1016/j.ejim.2023.08.004
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows.
In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418.
doi: https://doi.org/10.1016/j.anscip.2023.01.552
Lang, A. ORCID: https://orcid.org/0000-0002-0584-3213, Kuss, O., Filla, T., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Schlesinger, S. ORCID: https://orcid.org/0000-0003-4244-0832
(2023)
The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk.
Nutrition & Diabetes, 13 (1).
14.
ISSN 2044-4052
doi: https://doi.org/10.1038/s41387-023-00243-5
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M.
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Impact of dairy fat manipulation on endothelial function and lipid
regulation in human aortic endothelial cells exposed to human plasma
samples: an in vitro investigation from the RESET study.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03284-9
Methven, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R.
(2023)
Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products.
In: Tuohy, J. J. (ed.)
Sensory Profiling of Dairy Products.
John Wiley & Sons, pp. 18-43.
ISBN 9781119619215
doi: https://doi.org/10.1002/9781119619383.ch2
Momma, T. Y. ORCID: https://orcid.org/0000-0003-3729-0163, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Fong, R. Y., Ensunsa, J. L., Crozier, A., Schroeter, H. and Ottaviani, J. I.
(2023)
5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism.
Molecular Nutrition & Food Research, 67 (17).
2300281.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.202300281
Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Ensunsa, J. L. ORCID: https://orcid.org/0000-0001-5331-6170, Fong, R. Y., Kimball, J., Medici, V., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A. ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Kwik-Uribe, C.
(2023)
Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study.
Food & Function, 14 (18).
pp. 8217-8228.
ISSN 2042-650X
doi: https://doi.org/10.1039/D3FO01599H
Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2023)
Measuring the intake of dietary bioactives: pitfalls and how to avoid them.
Molecular Aspects of Medicine, 89.
101139.
ISSN 0098-2997
doi: https://doi.org/10.1016/j.mam.2022.101139
Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project).
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665123004913
Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2023)
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial.
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Rathnayake, K. M., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
Journal of Nutrition, 148 (3).
pp. 348-357.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxx042
Rathnayake, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2018)
Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women.
Nutrition Research Reviews, 31 (2).
pp. 193-203.
ISSN 0954-4224
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Rees, A., Dodd, G. F. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
The effects of flavonoids on cardiovascular health:
a review of human intervention trials and
implications for cerebrovascular function.
Nutrients, 10 (12).
1852.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu10121852
Rowland, I., Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476, Heinken, A., Scott, K., Swann, J., Thiele, I. and Tuohy, K.
(2018)
Gut microbiota functions: metabolism of nutrients and other food components.
European Journal of Nutrition, 57 (1).
pp. 1-24.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1445-8
Sae-Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bollati, V., Mathers, J. C. and Byun, H.-M.
(2018)
Dietary intervention modifies DNA methylation age assessed by the epigenetic clock.
Molecular Nutrition & Food Research, 62 (23).
1800092.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.201800092
Samuel, P., Ayoob, K. T., Magnuson, B. A., Wölwer-Rieck, U., Jeppesen, P. B., Rogers, P. J., Rowland, I. and Mathews, R.
(2018)
Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential.
The Journal of Nutrition, 148 (7).
1186S-1205S.
ISSN 1541-6100
doi: https://doi.org/10.1093/jn/nxy102
Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K. J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A. M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S. P., Campoy, C., Murphy, R., Sadler, C., Fernández, L. and van der Kamp, J.-W.
(2018)
Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project.
Clinical Nutrition, 37 (6).
pp. 2191-2197.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2018.07.007
Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran.
Molecular Nutrition and Food Research, 62 (2).
1700499.
ISSN 1613-4133
doi: https://doi.org/10.1002/mnfr.201700499
Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Rayman, M. P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2018)
Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors.
Lipids in Health and Disease, 17 (1).
98.
ISSN 1476-511X
doi: https://doi.org/10.1186/s12944-018-0744-2
Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J. and Antoine, J.-M.
(2018)
Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.
European Journal of Nutrition, 57 (1).
pp. 25-49.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-017-1546-4
Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2018)
An update on vitamin B12-related gene polymorphisms and B12 status.
Genes & Nutrition, 13 (1).
pp. 1555-8932.
ISSN 1865-3499
doi: https://doi.org/10.1186/s12263-018-0591-9
Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2018)
Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.
Archives of Biochemistry and Biophysics, 650.
pp. 14-21.
ISSN 0003-9861
doi: https://doi.org/10.1016/j.abb.2018.04.020
Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2018)
Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence.
Neurogastroenterology & Motility, 30 (11).
e13440.
ISSN 1365-2982
doi: https://doi.org/10.1111/nmo.13440
Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B.
(2018)
Productivity framework.
Food Science and Technology (IFST quarterly magazine), 32 (4).
pp. 52-57.
Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study.
American Journal of Clinical Nutrition, 107 (6).
pp. 876-882.
ISSN 0002-9165
doi: https://doi.org/10.1093/ajcn/nqy018
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A.,
(2018)
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
Technical Report.
EFSA
ISSN 1831–4732
doi: https://doi.org/10.2903/j.efsa.2018.5047
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D.,
(2018)
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5294
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M.,
(2018)
Scientific opinion on the safety of monacolins in red yeast rice.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5368
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A.,
(2018)
Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5374
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A.,
(2018)
Re‐evaluation of stannous chloride (E 512) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5295
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A.,
(2018)
Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5372
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A.,
(2018)
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5366
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5373
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5293
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5087
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C.,
(2018)
Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5180
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of silicon dioxide (E 551) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5088
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5235
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5375
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2018)
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5062
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5291
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5292
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D.,
(2018)
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5369
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D.,
(2018)
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5181
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D.,
(2018)
Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5086
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Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Progress in Lipid Research, 64.
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Food Chemistry, 194.
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Nutrition Research Reviews, 29 (2).
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Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health.
Proceedings of the Nutrition Society, 75 (3).
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20 years of research 1995–2015.
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Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds.
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Nutrition research methodologies.
The Nutrition Society Text Book Series.
Wiley Blackwell, Chichester, pp356.
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Markey, O., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L.
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Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market.
Food Research International, 72.
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Marsaux, C. F. M., Celis-Morales, C., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C.-P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Daniel, H., Mathers, J. C. and Saris, W. H. M.
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Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial.
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Massot-Cladera, M., Costabile, A., Childs, C. E., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Franch, A., Castell, M. and Perez-Cano, F. J.
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Design and progress of a factorial trial testing the effect of spironolactone and inorganic nitrate on arterial function in people at risk of or with type 2 diabetes.
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In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth.
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Minihane, A. M., Vinoy, S., Russell, W. R., Baka, A., Roche, H. M., Tuohy, K. M., Teeling, J. L., Blaak, E. E., Fenech, M., Vauzour, D., McArdle, H. J., Kremer, B. H. A., Sterkman, L., Vafeiadou, K., Benedetti, M. M., Williams, C. M. and Calder, P. C.
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Low-grade inflammation, diet composition and health: current research evidence and its translation.
British Journal of Nutrition, 114 (07).
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Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender.
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High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka.
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Rodriguez-Mateos, A., Hezel, M., Aydin, H., Kelm, M., Lundberg, J. O., Weitzberg, E., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Heiss, C.
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Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts.
Free Radical Biology and Medicine, 80.
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San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Brennan, L., Walsh, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel, H., Saris, W. H. M., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers, J. C. and Martinez, J. A.
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Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease.
American Journal of Clinical Nutrition, 101 (5).
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ISSN 0002-9165
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Schippers, J. H. M., Schmidt, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jing, H.-C.
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Plant Physiology, 169 (2).
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Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study.
American Journal of Clinical Nutrition, 102 (1).
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Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A., Verweij, N., Nolte, I. M., Leach, I. M., Auvinen, J., Veijola, J., Elliott, P., Penninx, B. W., Snieder, H., Järvelin, M.-R., van der Harst, P., Cohen, R. D., Boucher, B. J. and Hyppönen, E.
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Interactions between uncoupling protein 2 gene polymorphisms, obesity and alcohol intake on liver function: a large meta-analysed population-based study.
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The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults.
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Vogiatzoglou, A., Mulligan, A. A., Bhaniani, A., Lentjes, M. A. H., McTaggart, A., Luben, R. N., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
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Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).
Free Radical Biology and Medicine, 84.
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Vogiatzoglou, A., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N., Spencer, J. P. E., Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
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Yubero-Serrano, E. M., Delgado-Lista, J., Tierney, A. C., Perez-Martinez, P., Garcia-Rios, A., Alcala-Diaz, J. F., Castaño, J. P., Tinahones, F. J., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Perez-Jimenez, F., Roche, H. M. and Lopez-Miranda, J.
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Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia).
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Use of mutants to dissect the role of ethylene signalling in organ senescence and the regulation of yield in Arabidopsis thaliana.
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Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R. and van Trijp, H. C. M.
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Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study.
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Bhattacharya, B. S., Sweby, P. K. ORCID: https://orcid.org/0009-0003-8488-0251, Minihane, A.-M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tindall, M. J.
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A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway.
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Brown, E. M., Latimer, C., Allsopp, P., Ternan, N. G., McMullan, G., McDougall, G. J., Stewart, D., Crozier, A., Rowland, I. and Gill, C. I. R.
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In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries.
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Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health.
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Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial.
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Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens.
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The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response.
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Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.
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Postprandial enrichment of triacylglycerol-rich
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Lipids in Health and Disease, 13 (1).
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Delgado-Lista, J., Perez-Martinez, P., Solivera, J., Garcia-Rios, A., Perez-Caballero, A. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kiec, A., Risérus, U., Herruzo-Gomez, E., Camargo, A., Ordovas, J. M., Roche, H. and Lopez-Miranda, J.
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Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study.
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The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation.
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Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression.
Nutrition and Aging, 2 (1).
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Online dietary intake estimation : reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record.
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Online dietary intake estimation: The Food4Me food frequency questionnaire.
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Greaves, L. C., Nooteboom, M., Elson, J. L., Tuppen, H. A. L., Taylor, G. A., Commane, D. M., Arasaradnam, R. P., Khrapko, K., Taylor, R. W., Kirkwood, T. B. L., Mathers, J. C. and Turnbull, D. M.
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Clonal expansion of early to mid-life mitochondrial DNA point mutations drives mitochondrial dysfunction during human ageing.
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Hashim, Y. Z. H.-Y., Worthington, J., Allsopp, P., Ternan, N. G., Brown, E. M., McCann, M. J., Rowland, I., Esposto, S., Servili, M. and Gill, C. I. R.
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Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo.
Food & Function, 5 (7).
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Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables.
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Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study.
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A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components.
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Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study.
Diabetic medicine, 31 (11).
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Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis.
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Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial.
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The anti-proliferative Effects of enterolactone in prostate cancer cells: evidence for the role of DNA licencing genes, mi-R106b cluster expression, and PTEN dosage.
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Tracking (poly)phenol components from raspberries in ileal fluid.
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Variation in genes related to hepatic lipid metabolism and changes in waist circumference and body weight.
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Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study.
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Opportunistic assessment of hearing in elderly inpatients.
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American Journal of Clinical Nutrition, 100 (4).
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The effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, sIgA and calprotectin.
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The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling.
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Association of vitamin D status with arterial blood pressure and hypertension risk: a mendelian randomisation study.
Lancet Diabetes and Endocrinology, 2 (9).
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Interaction between vitamin D receptor gene polymorphisms and 25-hydroxyvitamin D concentrations on metabolic and cardiovascular disease outcomes.
Diabetes & Metabolism, 40 (5).
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Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes.
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American Journal of Clinical Nutrition, 100 (5).
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Ageing, immunity and influenza: a role for probiotics?
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You, J., Dong, H., Elizabeth, M., Stella, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Probiotic modulation of dendritic cell function is influenced by ageing.
Immunobiology, 219 (2).
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The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia.
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An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity.
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Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I.
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A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer.
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Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M.
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Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study.
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Sesquiterpenoids lactones: benefits to plants and people.
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Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics.
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Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
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Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial.
European Journal of Nutrition, 52 (1).
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Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans.
European Journal of Nutrition, 52 (6).
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Soups increase satiety through delayed gastric emptying yet increased glycaemic response.
European Journal of Clinical Nutrition, 67 (1).
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The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans.
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Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation.
Antioxidants & Redox Signaling, 19 (4).
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Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus , U., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Lopez-Miranda , J.
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A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome.
Nutrition Metabolism and Cardiovascular Diseases, 23 (5).
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Current Pharmaceutical Design, 20 (22).
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Preference and consumption of a taste enhanced meat meal by older hospital patients: a pilot study.
Nutrition and Aging, 2 (1).
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Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers.
European Journal of Nutrition, 52 (8).
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The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study.
British Journal of Nutrition, 110 (06).
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Effect of cultivar type and ripening on the polyphenol content of date palm fruit.
Journal of Agricultural and Food Chemistry, 61 (10).
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An insight into the public acceptance of nutrigenomic-based personalised nutrition.
Nutrition Research Reviews, 26 (1).
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The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population
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The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies.
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Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions.
Journal of the American Oil Chemists Society, 90 (10).
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Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status.
British Journal of Nutrition, 109 (8).
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Goff, L.M., Griffin, B.A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S.
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Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome.
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Gordon, M.
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Milk lipids.
In: Park, Y. W. and Haenlein, G. F. W. (eds.)
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Comprehensive geriatric assessment.
In: Papamichael , D. and Audisio, R. (eds.)
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Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial.
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Hobbs, D. A., George, T. W. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.
Nutrition Research Reviews, 26 (2).
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Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.
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Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H.
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Effects of phytate and minerals on the bioavailability of oxalate from food.
Food Chemistry, 141 (3).
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Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C.
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Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.
Metabolism: Clinical and Experimental, 62 (8).
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Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.
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Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
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Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study.
Hypertension, 61 (1).
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Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
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Is fatty acid intake a predictor of arterial
stiffness and blood pressure in men?
Evidence from the Caerphilly Prospective
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Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2.
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Maneerat, S., Lehtinen, M. J., Childs, C. E., Forssten, S. D., Tiphaine, M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Ouwehand, A. C. and Rastall, R. A.
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The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults.