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Number of items at this level: 1051.

2024

Bozbas, E., Zhou, R., Soyama, S., Allen-Redpath, K., Mitchell, J. L., Fisk, H. L., Calder, P. C., Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Fischer, R., Hester, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2024) Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial. American Journal of Clinical Nutrition, 119 (5). pp. 1175-1186. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.03.008

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Saturated fat and cardiovascular disease: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol. Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665124000107

Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. (2024) A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience. Nutrition, 124. 112452. ISSN 1873-1244 doi: https://doi.org/10.1016/j.nut.2024.112452

Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2024) Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship. Proceedings of the Nutrition Society. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665124000053 (In Press)

Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Rabiey, M., Mauchline, T. H., Hassani-Pak, K., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686, Bass, C. and Jackson, R. W. (2024) Multiple toxins and a protease contribute to the aphid killing ability of Pseudomonas fluorescens PpR24. Environmental Microbiology. ISSN 1462-2920 doi: https://doi.org/10.1111/1462-2920.16604 (In Press)

Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2024) Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study. American Journal of Clinical Nutrition. ISSN 1938-3207 doi: https://doi.org/10.1016/j.ajcnut.2024.04.007

2023

Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S. (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality. Frontiers in Plant Science, 14. 1218984. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2023.1218984

Brickman, A. M., Yeung, L.-K., Alschuler, D. M., Ottaviani, J. I., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Sloan, R. P., Luttman-Gibson, H., Copeland, T., Schroeter, H., Sesso, H. D., Manson, J. E., Wall, M. and Small, S. A. (2023) Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption. Proceedings of the National Academy of Sciences of the United States of America, 120 (23). e2216932120. ISSN 1091-6490 doi: https://doi.org/10.1073/pnas.2216932120

Cheeseman, J., Badia, C., Elgood-Hunt, G., Gardner, R. A., Trinh, D. N., Monopoli, M. P., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2023) Elevated concentrations of Neu5Ac and Neu5,9Ac2 in human plasma: potential biomarkers of cardiovascular disease. Glycoconjugate Journal, 40 (6). pp. 645-654. ISSN 1573-4986 doi: https://doi.org/10.1007/s10719-023-10138-3

Clegg, M., Methven, L., Shafat, A. and Dericioglu, D. (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982

Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599

Collins, S. M., Gibson, G. R., Stainton, G. N., Bertocco, A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2023) Chronic consumption of a blend of inulin and arabinoxylan reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial. European Journal of Nutrition, 62. pp. 2205-2215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03136-6

Craig, W. J., Messina, V., Rowland, I. ORCID: https://orcid.org/0000-0001-8738-4550, Frankowska, A. ORCID: https://orcid.org/0000-0003-1483-114X, Bradbury, J. ORCID: https://orcid.org/0000-0001-5883-708X, Smetana, S. ORCID: https://orcid.org/0000-0002-5471-0521 and Medici, E. (2023) Plant-based dairy alternatives contribute to a healthy and sustainable diet. Nutrients, 15 (15). 3393. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15153393

Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J. (2023) Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains. Horticulture Research, 10 (4). uhad026. ISSN 2052-7276 doi: https://doi.org/10.1093/hr/uhad026

Doherty, B., Jackson, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470 (2023) The UK government’s 2022 food strategy a year later. Nature Food, 4 (10). pp. 824-825. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-023-00859-x

Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S., Srivastava, A. and Sharma, R. K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi: https://doi.org/10.1016/j.catcom.2023.106615

Fostvedt, J., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Stem end rot infection of avocado (Persea americana). Annual Plant Reviews online. ISSN 2639-3832 (In Press)

Grout, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 (2023) A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes. American Journal of Clinical Nutrition, 117 (5). pp. 859-869. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.02.017

Hajeyah, A. A., Protty, M. B., Paul, D., Costa, D., Omidvar, N., Morgan, B., Iwasaki, Y., McGill, B., Jenkins, P. V., Yousef, Z., Allen-Redpath, K., Soyama, S., Choudhury, A., Mitra, R., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Morrissey, J. H., Collins, P. W. and O'Donnell, V. B. (2023) Phosphatidylthreonine is a procoagulant lipid detected in human blood and elevated in coronary artery disease. Journal of Lipid Research. 100484. ISSN 1539-7262 doi: https://doi.org/10.1016/j.jlr.2023.100484

Hunt, L., Pettinger, C. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens. BMC Public Health, 23 (1). 1970. ISSN 1471-2458 doi: https://doi.org/10.1186/s12889-023-16804-3

Jung, C., Erkens, R. ORCID: https://orcid.org/0000-0002-3373-652X, Wischmann, P., Piayda, K., Kelm, M. and Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial. European Journal of Internal Medicine, 118. pp. 118-124. ISSN 0953-6205 doi: https://doi.org/10.1016/j.ejim.2023.08.004

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows. In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418. doi: https://doi.org/10.1016/j.anscip.2023.01.552

Lang, A. ORCID: https://orcid.org/0000-0002-0584-3213, Kuss, O., Filla, T., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Schlesinger, S. ORCID: https://orcid.org/0000-0003-4244-0832 (2023) The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk. Nutrition & Diabetes, 13 (1). 14. ISSN 2044-4052 doi: https://doi.org/10.1038/s41387-023-00243-5

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P., Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M. (2023) 'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods. Nutrition Bulletin, 48 (1). pp. 134-143. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12601

Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2023) Impact of dairy fat manipulation on endothelial function and lipid regulation in human aortic endothelial cells exposed to human plasma samples: an in vitro investigation from the RESET study. European Journal of Nutrition. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-023-03284-9

Methven, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R. (2023) Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products. In: Tuohy, J. J. (ed.) Sensory Profiling of Dairy Products. John Wiley & Sons, pp. 18-43. ISBN 9781119619215 doi: https://doi.org/10.1002/9781119619383.ch2

Momma, T. Y. ORCID: https://orcid.org/0000-0003-3729-0163, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Fong, R. Y., Ensunsa, J. L., Crozier, A., Schroeter, H. and Ottaviani, J. I. (2023) 5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism. Molecular Nutrition & Food Research, 67 (17). 2300281. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.202300281

Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Ensunsa, J. L. ORCID: https://orcid.org/0000-0001-5331-6170, Fong, R. Y., Kimball, J., Medici, V., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Crozier, A. ORCID: https://orcid.org/0000-0001-7581-6782, Schroeter, H. and Kwik-Uribe, C. (2023) Impact of polyphenol oxidase on the bioavailability of flavan-3-ols in fruit smoothies: a controlled, single blinded, cross-over study. Food & Function, 14 (18). pp. 8217-8228. ISSN 2042-650X doi: https://doi.org/10.1039/D3FO01599H

Ottaviani, J. I., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2023) Measuring the intake of dietary bioactives: pitfalls and how to avoid them. Molecular Aspects of Medicine, 89. 101139. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2022.101139

Pettinger, C., Hunt, L., Gardiner, H., Garg, P., Howard, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project). Proceedings of the Nutrition Society. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665123004913

Pushpass, R.-A. G., Alzoufairi, S., Mancini, A., Quilter, K., Fava, F., Delaiti, S., Vrhovsek, U., Christensen, C., Joyce, S. A., Tuohy, K. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial. The American Journal of Clinical Nutrition, 117 (2). ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2022.10.013

Ryder, C., Jaworska, S. ORCID: https://orcid.org/0000-0001-7465-2245 and Grasso, S. (2023) Hybrid meat products and co-creation: what do consumers say, feel and think? Frontiers in Nutrition, 10. 1106079. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1106079

Salt, L. J., Mandalari, G., Parker, M. L., Hussein, M., Mills, C. E., Gray, R., Berry, S. E., Hall, W. ORCID: https://orcid.org/0000-0003-1634-6930 and Wilde, P. J. ORCID: https://orcid.org/0000-0003-2001-4066 (2023) Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric model. Food & Function, 14 (22). pp. 10232-10239. ISSN 2042-650X doi: https://doi.org/10.1039/d3fo02963h

Sawyyer, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2023) Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change. International Journal of Operations and Production Management. ISSN 0144-3577 doi: https://doi.org/10.1108/IJOPM-05-2023-0362

Sayegh, M., Qian Ni, Q., Ranawana, V., Raikos, V., Hayward, N. J., Hayes, H. E., Duncan, G., Cantlay, L., Farquharson, F., Solvang, M., Horgan, G. W., Louis, P., Russell, W. R., Clegg, M., Thies, F. and Neacsu, M. (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition, 130 (9). pp. 1521-1536. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114523000491

Sellem, L., Eichelmann, F., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wittenbecher, C., Schultze, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2023) Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial. American Journal of Clinical Nutrition, 117 (6). pp. 1248-1261. ISSN 0002-9165 doi: https://doi.org/10.1016/j.ajcnut.2023.03.024

Stowell, J. D., Mela, D. J., Coppens, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, McArdle, H. J., van der Sman, F. J. P., Verhagen, H., Young, H. A. and Young, I. S. (2023) Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”. Royal Society of Medicine, London, 29 November 2022. In: Meeting on “Dietary supplements, 'functional' and 'super' foods: Science, regulations and roles in the diet”, 29 November 2022, Royal Society of Medicine, London. doi: https://doi.org/10.31219/osf.io/9z3x2

Vega-Salas, M. J., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Hidalgo-Arestegui, A., Curi-Quinto, K., Penny, M. E., Cueto, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanchez, A. and Vimaleswaran, K. S. (2023) School environments and obesity: a systematic review of interventions and policies among school-age students in Latin America and the Caribbean. International Journal of Obesity, 47. pp. 5-16. ISSN 1476-5497 doi: https://doi.org/10.1038/s41366-022-01226-9

Ventura, E. F., Sekar, P., Dhanapal, A. C. T. A., Cheah, E. S. G. ORCID: https://orcid.org/0000-0001-7633-9455, Loganathan, A., Quen, P. L., Appukutty, M., Taslim, N. A., Hardinsyah, H., Noh, M. F. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, I. and Vimaleswaran, K. S. (2023) Gene-diet interactions on metabolic disease-related outcomes in Southeast Asian populations: a systematic review. Nutrients, 15 (13). 2948. ISSN 2072-6643 doi: https://doi.org/10.3390/nu15132948

Visioli, F. ORCID: https://orcid.org/0000-0002-1756-1723, Marangoni, F., Fogliano, V., Del Rio, D., Martinez, J. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Buttriss, J., Da Costa Ribeiro, H., Bier, D. and Poli, A. (2023) The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package. Nutrition Research Reviews, 36 (2). pp. 340-350. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422422000117

Wall, R. J., Clegg, M. E. and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2023) Changes in the declared nutrients and price of plant-based milk alternatives in UK supermarkets between 2020 and 2023. In: Nutrition Society Annual Summer Conference, 3-6 Jul 2023, Liverpool, United Kingdom, E356. doi: https://doi.org/10.1017/S002966512300455X

Wuni, R., Ventura, E. F., Curi-Quinto, K., Murray, C., Nunes, R. ORCID: https://orcid.org/0000-0003-0829-4130, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Penny, M., Favara, M., Sanchez, A. and Vimaleswaran, K. S. (2023) Interactions between genetic and lifestyle factors on cardiometabolic disease-related outcomes in Latin American and Caribbean populations: a systematic review. Frontiers in Nutrition, 10. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2023.1067033

Yakubu, A. H., Platts, K., Sorsby, A. C., Clegg, M. E. and Paxman, J. R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471

Zhu, L. (2023) Gene-editing technology in lung cancer: models and therapies. Theoretical and Natural Science, 4. pp. 344-350. ISSN 2753-8826 doi: https://doi.org/10.54254/2753-8818/4/20220586

2022

ALbuloshi, T. ORCID: https://orcid.org/0000-0002-4609-3623, Kamel, A. M. ORCID: https://orcid.org/0000-0002-3791-5998 and Spencer, J. P. E. (2022) Factors associated with low vitamin D status among older adults in Kuwait. Nutrients, 14 (16). 3342. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14163342

Aji, A. S., Lipoeto, N. I., Yusrawati, Y., Malik, S. G., Kusmayanti, N. A., Susanto,, I., Majidah, N. M., Nurunniyah,, S., Alfiana, R. D., Wahyuningsih, W. and Vimaleswaran, K. S. (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8

Alathari, B. E., Nyakotey, D. A., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A. ORCID: https://orcid.org/0000-0002-6559-1636, Ellahi, B. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Interactions between Vitamin D genetic risk and dietary factors on metabolic disease-related outcomes in Ghanaian adults. Nutrients, 14 (13). 2763. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132763

Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bouhaimed, M., Dodd, G. F. and Spencer, J. P. E. (2022) The effectiveness of vitamin D supplementation in reducing depressive symptoms: a systematic review and meta-analysis of Randomized Controlled Trials (RCTs). Nutrition and Healthy Aging, 6 (4). pp. 301-318. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-200094

Arif Sabta, A., Nur Indrawaty, L., Yusrawati, Y., Safarina G., M., Nur Aini, K., Isman, S., Siti, N., Ratih Devi, A., Wahyuningsih, W., Nur Mukhlishoh, M. and Vimaleswaran, K. S. (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2022) Quantitative trait loci analysis of glucosinolate, sugar, and organic acid concentrations in Eruca vesicaria subsp. sativa. Molecular Horticulture, 2 (1). 23. ISSN 2730-9401 doi: https://doi.org/10.1186/s43897-022-00044-x

Cahyana, Y., Mills, C. E., Huda, S. and Gordon, M. H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807

Cheeseman, J., Badia, C., Thomson, R. I., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Gardner, R. A., Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2022) Quantitative standards of 4-O acetyl and 9-O acetyl N-acetyl neuraminic acid for the analysis of plasma and serum. ChemBioChem, 23 (5). e202100662. ISSN 1439-7633 doi: https://doi.org/10.1002/cbic.202100662

Coimbatore Subburaj, T., Appukutty, M. and Vimaleswaran, K. S. (2022) Role of precision nutrition in improving military performance. Personalized Medicine, 19 (3). pp. 167-170. ISSN 1744-828X doi: https://doi.org/10.2217/pme-2021-0120

Crowe-White, K. M. ORCID: https://orcid.org/0000-0003-2497-4582, Evans, L. W., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Milenkovic, D., Stote, K., Wallace, T., Handu, D. and Senkus, K. E. (2022) Flavan-3-ols and cardiometabolic health: first ever dietary bioactive guideline. Advances in Nutrition, 13 (6). pp. 2070-2083. ISSN 2161-8313 doi: https://doi.org/10.1093/advances/nmac105

Dhanapal, A. C. T. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 (2022) Vitamin D supplementation and immune-related markers: an update from nutrigenetic and nutrigenomic studies. British Journal of Nutrition, 128 (8). pp. 1459-1469. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522002392

Dhanapal, A. C. T. A., Wuni, R., Flores Ventura, E., Chiet, T. K., Cheah, E. S. G., Loganathan, A., Quen, P. L., Appukutty, M., Noh, M. F. M., Givens, I. and Vimaleswaran, K. S. (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108

Doherty, B., Jackson, P., Poppy, G. M., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and White, M. (2022) UK government food strategy lacks ambition to achieve transformative food system change. Nature Food, 3. pp. 481-482. ISSN 2662-1355 doi: https://doi.org/10.1038/s43016-022-00558-z

Dorrington, N., Fallaize, R., Hobbs, D., Weech, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043

Farràs, M., Swann, J. R., Rowland, I., Rubió, L., Subirana, I., Catalán, Ú., Motilva, M. J., Solà, R., Covas, M. I., Blanco-Vaca, F., Fitó, M. and Mayneris-Perxachs, J. (2022) Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial. Antioxidants, 11 (10). 1964. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox11101964

Giromini, C. ORCID: https://orcid.org/0000-0002-3717-5336 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 (2022) Benefits and risks associated with meat consumption during key life processes and in relation to the risk of chronic diseases. Foods, 11 (14). 2063. ISSN 2304-8158 doi: https://doi.org/10.3390/foods11142063

Goddard, L., Begovich, L., Clegg, M. and Thondre, P. S. (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865

Guo, J. ORCID: https://orcid.org/0000-0002-4818-1520, Givens, D. I. and Heitmann, B. L. (2022) Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality. PLoS ONE, 17 (9). e0271168. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0271168

Hunter, P. J., Chadwick, M., Graceson, A., Hambidge, A., Hand, P., Heath, J., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Bindukala, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Burker, G. and Monaghan, J. M. (2022) Elucidation of the biochemical pathways involved in two distinct cut-surface discolouration phenotypes of lettuce. Postharvest Biology and Technology, 183. 111753. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111753

Hyppönen, E., Vimaleswaran, K. S. and Zhou, A. (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients, 14 (20). 4408. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14204408

Isgin Atici, K., Alathari, B. E., Turan-Dermici, B., Sendur, S. N., Lay, I., Ellahi, B., Alikasifoglu, M., Erbas, T., Buyuktuncer, Z. and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Newens, K. J., Fry, M. J., Thompson, A. K. and Williams, C. M. (2022) Differential effects of single fatty acids and fatty acid mixtures on the phosphoinositide 3-kinase/Akt/eNOS pathway in endothelial cells. European Journal of Nutrition, 61. pp. 2463-2473. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02821-2

Kirkham, F. A., Mills, C., Fantin, F., Tatsuno, I., Nagayama, D., Giani, A., Zamboni, M., Shirai, K., Cruickshank, J. K. and Rajkumar, C. (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 1473-5598 doi: https://doi.org/10.1097/HJH.0000000000003214

Livingstone, K. M., Brayner, B., Celis-Morales, C., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Brennan, L., Martinez, J. A. and Mathers, J. C. (2022) Associations between dietary patterns, FTO genotype and obesity in adults from seven European countries. European Journal of Nutrition, 61. pp. 2953-2965. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02858-3

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C., Grandison, A. S., Sutton, R., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effect of fat reformulated dairy food consumption on postprandial flow-mediated dilatation and cardiometabolic risk biomarkers compared with conventional dairy: a randomized, controlled trial. American Journal of Clinical Nutrition, 115 (3). pp. 679-693. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqab428

Mazidi, M., Webb, R. J., George, E. S., Shekoohi, N., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Davies, I. G. (2022) Nutrient patterns are associated with discordant apoB and LDL: a population-based analysis. British Journal of Nutrition, 128 (4). pp. 712-720. ISSN 0007-1145 doi: https://doi.org/10.1017/S000711452100369X

Messina, M., Mejia, S. B., Cassidy, A., Duncan, A., Kurzer, M., Nagato, C., Ronis, M., Rowland, I., Sievenpiper, J. and Barnes, S. (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition, 62 (21). pp. 5824-5885. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2021.1895054

Ozen, E., Mihaylova, R., Weech, M., Kinsella, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between dietary saturated fat with cardiovascular disease risk markers and body composition in healthy adults- findings from the cross-sectional BODYCON study. Nutrition & Metabolism, 19 (15). ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-022-00650-y

Ozen, E., Mihaylova, R. G., Lord, N. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2022) Association between APOE Genotype with Body Composition and Cardiovascular Disease Risk Markers Is Modulated by BMI in Healthy Adults: findings from the BODYCON Study. International Journal of Molecular Sciences, 23 (17). 9766. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms23179766

Pushpass, R.-A. G., Alzoufairi, S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Circulating bile acids as a link between the gut microbiota and cardiovascular health: impact of prebiotics, probiotics and polyphenol-rich foods. Nutrition Research Reviews, 35 (2). pp. 161-180. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422421000081

Ramatu, W., Lakshmipriya, N., Abirami, K., Ventura, E. F., Anjana, R. M., Sudha, V., Shobana, S., Unnikrishnan, R., Kamala, K., Vimaleswaran, K. S. and Mohan, V. (2022) Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in Asian Indians. Nutrients, 14 (8). 3699. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14183699

Rowland, I. (2022) Can probiotics and prebiotics contribute to healthy ageing? Nutrition and Healthy Aging, 7 (1-2). pp. 1-7. ISSN 24519480 doi: https://doi.org/10.3233/NHA-210140

Ryalls, J. M. W. ORCID: https://orcid.org/0000-0003-2015-3605, Bromfield, L. M., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Jasper, J., Mullinger, N. J., Blande, J. D. and Girling, R. D. ORCID: https://orcid.org/0000-0001-8816-8075 (2022) Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid. Proceedings of the Royal Society B-Biological Sciences, 289 (1986). 20221692. ISSN 1471-2954 doi: https://doi.org/10.1098/rspb.2022.1692

Sagbasan, B. (2022) Investigation of the impact of prebiotics and blueberry (source of flavonoids) on the production of metabolites by gut microbiota and related impacts on cognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106778

Sellem, L., Antoni, R., Koutsos, A., Ozen, E., Wong, G., Ayyad, H., Weech, M., Schulze, M. B., Wernitz, A., Fielding, B. A., Robertson, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Impact of a food-based dietary fat exchange model for replacing dietary saturated with unsaturated fatty acids in healthy men on plasma phospholipids fatty acid profiles and dietary patterns. European Journal of Nutrition, 61. pp. 3669-3684. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-022-02910-2

Sellem, L., Srour, B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hercberg, S., Galan, P., Kesse-Guyot, E., Julia, C., Fezeu, L., Deschasaux-Tanguy, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Touvier, M. (2022) Consumption of dairy products and cardiovascular disease risk: results from the French prospective cohort NutriNet-Santé. British Journal of Nutrition, 127 (5). pp. 752-762. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521001422

Steenson, S., Shojaee-Moradie, F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Umpleby, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A. (2022) Dose dependent effects of fructose and glucose on de novo palmitate and glycerol synthesis in an enterocyte cell model. Molecular Nutrition and Food Research, 66 (1). ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202100456

Trinh, D. N., Radlinskaite, M., Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457, Meleady, P., Spencer, D. I. R. and Monopoli, M. P. (2022) Biomolecular corona stability in association with plasma cholesterol level. Nanomaterials, 12 (15). 2661. ISSN 2079-4991 doi: https://doi.org/10.3390/nano12152661

Vega-Salas, M. J., Curi-Quinto, K., Hidalgo-Aréstegui, A., Meza-Carbajal, K., Lago-Berrocal, N., Arias, L., Favara, M., Penny, M., Sanchez, A. and Vimaleswaran, K. S. (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330

Visiolo, F., Bordereau, V., van der Kamp, M., Clegg, M., Guo, J., Dolores del Castillo, M., Gilcrease, W., Hollywood, A. ORCID: https://orcid.org/0000-0001-9670-2506, Iriondo-DeHond, A., Mills, C., Sciascia, S., van Zutphen, T., Visser, E. and Willett, W. C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908

Wade, K. H., Yarmolinsky, J., Giovannucci, E., Lewis, S. J., Millwood, I. Y., Munafo, M. R., Meddens, F., Burrows, K., Bell, J. A., Davies, N. M., Mariosa, D., Kanerva, N., Vincent, E. E., Smith-Byrne, K., Guida, F., Gunter, M. J., Sanderson, E., Dudbridge, F., Burgess, S., Cornelis, M. C., Richardson, T. G., Borges, M. C., Bowden, J., Hemani, G., Cho, Y., Spiller, W., Richmond, R. C., Carter, A. R., Langdon, R., Lawlor, D. A., Walters, R. G., Vimaleswaran, K. S., Anderson, A., Sandu, M. R., Tilling, K., Davey Smith, G., Martin, R. M. and Relton, C. L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1

Wuni, R., Nathania, E. A., Ayyappa, A. K., Lakshmipriya, N., Ramya, K., Gayathri, R., Geetha, G., Anjan, R. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Radha, V., Mohan, V., Sudha, V. and Vimaleswaran, K. S. (2022) Impact of lipid genetic risk score and saturated fatty acid intake on central obesity in an Asian Indian population. Nutrients, 14 (13). 2713. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14132713

Wuni, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Azzari Wynn-Jones, A. and Vimaleswaran, K. S. (2022) A nutrigenetic update on CETP gene - diet interactions on lipid-related outcomes. Current Atherosclerosis Reports, 24. pp. 119-132. ISSN 1534-6242 doi: https://doi.org/10.1007/s11883-022-00987-y

Zenun Franco, R., Fallaize, R., Weech, M., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2022) Effectiveness of web-based personalized nutrition advice for adults using the eNutri web app: evidence from the EatWellUK randomized controlled trial. Journal of Medical Internet Research, 24 (4). ISSN 1438-8871 doi: https://doi.org/10.2196/29088

Zhou, R., Bozbas, E., Allen-Redpath, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: https://doi.org/10.3389/fcvm.2022.907457

2021

Al-Awadhi, B., Fallaize, R., Zenun Franco, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Insights into the delivery of personalized nutrition: evidence from face-to-face and web-based dietary interventions. Frontiers in Nutrition, 7. 570531. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.570531

Alarfaj, R., El-Soda, M., Antanaviciute, L., Vickerstaff, R., Hand, P., Harrison, R. J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Mapping QTL underlying fruit quality traits in an F1 strawberry population. Journal of Horticultural Science & Biotechnology, 96 (5). pp. 634-645. ISSN 1462-0316 doi: https://doi.org/10.1080/14620316.2021.1912647

Alathari, B. E., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Sudji, I. R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326

Alawadhi, B. ORCID: https://orcid.org/0000-0003-4950-0930, Fallaize, R. ORCID: https://orcid.org/0000-0003-3734-6489, Franco, R. Z. ORCID: https://orcid.org/0000-0002-1998-4367, Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Web-based dietary intake estimation to assess the reproducibility and relative validity of the EatWellQ8 food frequency questionnaire: validation study. JMIR formative research, 5 (3). e13591. ISSN 2561-326X doi: https://doi.org/10.2196/13591

Almehmadi, A., Lightowler, H., Chohan, M. and Clegg, M. E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x

Alsulami, S. (2021) A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00105704

Alsulami, S., Bodhini, D., Sudha, V., Subramanian Shanthi Rani, C., Pradeepa, R., Mohan Anjana, R., Radha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gayathri, R., Mohan, V. and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064

Alsulami, S., Cruvinel, N. T., Antoneli, A. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Horst, M. A. and Vimaleswaran, K. S. (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders, 20. pp. 1337-1347. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-021-00863-7

Alzahrani, H. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Hobbs, D. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) The role of dietary nitrate and the oral microbiome on blood pressure and vascular tone. Nutrition Research Reviews, 34 (2). pp. 222-239. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422420000281

Anitha, S., Botha, R., Kane-Potaka, J., Givens, D. I., Rajendran, A., Tsusaka, T. W. and Bhandari, R. K. (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778

Anitha, S., Kane-Potaka, J., Tsusaka, T. W., Botha, R., Rajendran, A., Givens, D. I., Parasannanavar, D. J., Subramaniam, K., Prasad, K. D. V., Vetriventhan, M. and Bhandari, R. K. (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.687428

Bannon, C. D., Eckenberger, J., Snelling, W. J. ORCID: https://orcid.org/0000-0001-8204-1743, Huseyin, C. E., Allsopp, P., Strain, C., Ramnani, P., Chitarrari, R., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Tuohy, K. M. ORCID: https://orcid.org/0000-0001-6882-7192, Claesson, M. J., Ternan, N. G. ORCID: https://orcid.org/0000-0002-1788-7571, Dooley, J. S. G. ORCID: https://orcid.org/0000-0002-9459-5572, Sleator, R. D. ORCID: https://orcid.org/0000-0001-5846-3938, Rowland, I. and Gill, C. I. R. (2021) Low-Molecular-Weight seaweed-derived polysaccharides lead to increased faecal bulk but do not alter human gut health markers. Foods, 10 (12). 2988. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10122988

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Chamata, Y., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Watson, K. A. ORCID: https://orcid.org/0000-0002-9987-8539 and Jauregi, P. (2021) Whey-derived peptides at the heart of the COVID-19 pandemic. International Journal of Molecular Sciences, 22 (21). 11662. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms222111662

Cheeseman, J., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Stafford, G., Gardner, R., Spencer, D. and Osborn, H. ORCID: https://orcid.org/0000-0002-0683-0457 (2021) Sialic acid as a potential biomarker for cardiovascular disease, diabetes and cancer. Biomarkers in Medicine, 15 (11). pp. 911-928. ISSN 1752-0363 doi: https://doi.org/10.2217/bmm-2020-0776

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Chen, C., Jiang, A., Liu, C., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Zhao, Q., Zhang, Y. and Hu, W. (2021) Hydrogen sulfide inhibits the browning of fresh-cut apple by regulating the antioxidant, energy and lipid metabolism. Postharvest Biology and Technology, 175. 111487. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2021.111487

Clegg, M. E., Tarrado Ribes, A., Reynolds, R., Kliem, K. ORCID: https://orcid.org/0000-0002-0058-8225 and Stergiadis, S. ORCID: https://orcid.org/0000-0002-7293-182X (2021) A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers’ dietary intakes. Food Research International, 148. 110586. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2021.110586

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Griffin, B. A., Mensink, R. P. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024

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Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2021) Personalised nutrition advice reduces intake of discretionary foods and beverages: findings from the Food4Me randomised controlled trial. International Journal of Behavioral Nutrition and Physical Activity, 18 (1). 70. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-021-01136-5

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Rathnayake, K. M., Weech, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2021) Glu298Asp (rs1799983) polymorphism influences postprandial vascular reactivity and the insulin response to meals of varying fat composition in postmenopausal women: findings from the randomized, controlled DIVAS-2 study. Journal of Nutrition, 151 (4). pp. 848-856. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa394

Sullivan, R. C. ORCID: https://orcid.org/0000-0002-8209-1457, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694 and Parker, J. K. ORCID: https://orcid.org/0000-0003-4121-5481 (2021) Improved recovery of higher boiling point volatiles during solvent-assisted flavour evaporation. Food Analytical Methods, 14. pp. 2486-2493. ISSN 1936-9751 doi: https://doi.org/10.1007/s12161-021-02074-5

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Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the factors that influence the aroma profile of Apium graveolens: a review. Food Chemistry, 345. 128673. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.128673

Turner, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2021) Investigating the relationship of genotype and climate conditions on the volatile composition and sensory profile of celery (apium graveolens). Foods, 10 (6). 1335. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10061335

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Vogtschmidt, Y. D., Raben, A., Faber, I., de Wilde, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I., Pfeiffer, A. F. H. and Soedamah-Muthu, S. S. (2021) Is protein the forgotten ingredient: effects of higher compared to lower protein diets on cardiometabolic risk factors. A systematic review and meta-analysis of randomised controlled trials. Atherosclerosis, 328. pp. 124-135. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.05.011

2020

Aji, A. S., Erwinda, E., Rasyid, R., Yusrawati, Y., Malik, S. G., Alathari, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Lipoeto, N. I. and Vimaleswaran, K. S. (2020) A genetic approach to study the relationship between maternal Vitamin D status and newborn anthropometry measurements: the Vitamin D pregnant mother (VDPM) cohort study. Journal of Diabetes & Metabolic Disorders, 19 (1). pp. 91-103. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00480-5

Alathari, B. E., Bodhini, D., Jayashri, R., Lakshmipriya, N., Rani, C. S. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. (2020) A nutrigenetic approach to investigate the relationship between metabolic traits and vitamin D status in an Asian Indian population. Nutrients, 12 (5). 1357. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12051357

Alathari, B. E., Sabta, A. A., Kalpana, C. A. and Vimaleswaran, K. S. (2020) Vitamin D pathway-related gene polymorphisms and their association with metabolic diseases: a literature review. Journal of Diabetes & Metabolic Disorders. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-020-00561-w

Alañón, M. E., Castle, S. M., Serra, G., Lévèques, A., Poquet, L., Actis-Goretta, L. and Spencer, J. P. E. (2020) Acute study of dose-dependent effects of (-)-epicatechin on vascular function in healthy male volunteers: a randomized controlled trial. Clinical Nutrition, 39 (3). pp. 746-754. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2019.03.041

Alsulami, S., Aji, A. S., Ariyasra, U., Sari, S. R., Tasrif, N., Yani, F. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. (2020) Interaction between the genetic risk score and dietary protein intake on cardiometabolic traits in South East Asian. Genes & Nutrition, 15 (1). 19. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-020-00678-w

Alsulami, S., Nyakotey, D. A., Dudek, K., Bawah, A.-M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Annan, R. A., Ellahi, B. and Vimaleswaran, K. S. (2020) Interaction between metabolic genetic risk score and dietary fatty acid intake on central obesity in a Ghanaian population. Nutrients, 12 (7). 1906. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12071906

Baker, E. J., Valenzuela, C. A., De Souza, C. O., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C. (2020) Comparative anti-inflammatory effects of plant- and marine-derived omega-3 fatty acids explored in an endothelial cell line. Biochimica Et Biophysica Acta - Molecular and Cell Biology of Lipids, 1865 (6). 158662. ISSN 1388-1981 doi: https://doi.org/10.1016/j.bbalip.2020.158662

Baker, E. J., Valenzuela, C. A., van Dooremalen, W. T. M., Martinez-Fernandez, L., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Miles, E. A. and Calder, P. C. (2020) Gamma-linolenic and pinolenic acids exert anti-inflammatory effects in cultured human endothelial cells through their elongation products. Molecular Nutrition and Food Research, 64 (20). 2000382. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.202000382

Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Whyte, A. R., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Spencer, J. P. E., Butler, L. T. and Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X (2020) Grape seed polyphenol extract and cognitive function in healthy young adults: A randomised, placebo-controlled, parallel-groups acute-on-chronic trial. Nutritional Neuroscience, 25 (1). pp. 54-63. ISSN 1028-415X doi: https://doi.org/10.1080/1028415X.2019.1708033

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Tudor, R., Methven, L., Kennedy, S. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2020) The Eruca sativa genome and transcriptome: a targeted analysis of sulfur metabolism and glucosinolate biosynthesis pre and postharvest. Frontiers in Plant Science, 11. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.525102

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2020) High glucosinolate content in rocket leaves (Diplotaxis tenuifolia and Eruca sativa) after multiple harvests is associated with increased bitterness, pungency, and reduced consumer liking. Foods. ISSN 2304-8158 doi: https://doi.org/10.3390/foods9121799

Chamani, E., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Kanani, M. (2020) Phenolics pattern of cut H3O rose flowers during floral development. Scientia Horticulturae, 271. 109460. ISSN 0304-4238 doi: https://doi.org/10.1016/j.scienta.2020.109460

Chu, B. T. Y., Irigaray, C. P., Hillier, S. E. and Clegg, M. E. (2020) The sugar content of children’s and lunchbox beverages sold in the UK before and after the soft drink industry levy. European Journal of Clinical Nutrition, 74. pp. 598-603. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-019-0489-7

Dorrington, N., Fallaize, R., Hobbs, D. A., Weech, M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) A review of nutritional requirements for adults aged ≥65 years in the UK. Journal of Nutrition, 150 (9). pp. 2245-2256. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxaa153

Fallaize, R., Weech, M., Zenun Franco, R., Kehlbacher, A., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) The eNutri app: using diet quality indices to deliver automated personalised nutrition advice. Agro Food Industry Hi-Tech, 31 (2). ISSN 1722-6996

Ferreira, P., Bozbas, E., Tannetta, D., Alroqaiba, N., Zhou, R., Crawley, J., Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352, Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Ahnstrom, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2020) Mode of induction of platelet-derived extracellular vesicles is a critical determinant of their phenotype and function. Scientific Reports, 10 (1). 18061. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-73005-3

Floyd, C. N., Shahed, F., Ukah, F., McNeil, K., O'Gallagher, K., Mills, C. E., Evangelopoulos, D., Lim, S., Mudway, I., Barrett, B., Walton, H. and Webb, A. J. (2020) Acute blood pressure-lowering effects of nitrogen dioxide exposure from domestic gas cooking via elevation of plasma nitrite concentration in healthy individuals. Circulation Research, 127 (6). pp. 847-848. ISSN 0009-7330 doi: https://doi.org/10.1161/CIRCRESAHA.120.316748

Gupta, R., Kumar, P., Fahmi, N., Garg, B., Dutta, S., Sachar, S., Matharu, A. S. and Vimaleswaran, K. S. (2020) Endocrine disruptors and obesity: a current review on environmental obesogens. Current Research in Green and Sustainable Chemistry, 3. 100009. ISSN 2666-0865 doi: https://doi.org/10.1016/j.crgsc.2020.06.002

Harcourt, K. A., Appleton, J., Clegg, M. E. and Hunter, L. (2020) The influence of social relationships on men's weight. Journal of Nutrition Education and Behavior, 52 (2). pp. 106-113. ISSN 1499-4046 doi: https://doi.org/10.1016/j.jneb.2019.08.009

Jasper, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2020) Growth temperature influences postharvest glucosinolate concentrations and hydrolysis product formation in first and second cuts of rocket salad. Postharvest Biology and Technology, 163. p. 111157. ISSN 0925-5214 doi: https://doi.org/10.1016/j.postharvbio.2020.111157

Koper, J. E. B., Kortekaas, M., Loonen, L. M. P., Huang, Z., Wells, J. M., Gill, C. I. R., Pourshahidi, L. K., McDougall, G., Rowland, I., Pereira-Caro, G., Fogliano, V. and Capuano, E. (2020) Aryl hydrocarbon receptor activation during in vitro and in vivo digestion of raw and cooked broccoli (brassica oleracea var. Italica). Food & Function. ISSN 2042-650X doi: https://doi.org/10.1039/D0FO00472C

Koutsos, A., Riccadonna, S., Ulaszewska, M., Franceschi, P., Trošt, K., Galvin, A., Braune, T., Fava, F., Perenzoni, D., Mattivi, F., Tuohy, K. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial. American Journal of Clinical Nutrition, 111 (2). pp. 307-318. ISSN 1938-3207 doi: https://doi.org/10.1093/ajcn/nqz282

Kumar, P., Dutta, S., Kumar, S., Bahadur, V., Van der Eycken, E. V., Vimaleswaran, K. S., Parmar, V. S. and Singh, B. K. (2020) Aldehydes: magnificent acyl equivalents for direct acylation. Organic & Biomolecular Chemistry, 18 (40). ISSN 1477-0520 doi: https://doi.org/10.1039/D0OB01458C

Lecerf, J.-M., Arnoldi, A., Rowland, I., Trabal, J., Widhalm, K., Aiking, H. and Messina, M. (2020) Soyfoods, glycemic control and diabetes. Nutrition Clinique et Métabolisme, 34 (2). pp. 141-148. ISSN 09850562 doi: https://doi.org/10.1016/j.nupar.2020.02.437

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., Woolhead, C., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Gundersen, T. E., Drevon, C. A., Marsaux, C. F. M., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Daniel, H., Saris, W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, J. A. and Mathers, J. C. (2020) Characteristics of participants who benefit most from personalised nutrition: findings from the pan-European Food4Me randomized controlled trial. British Journal of Nutrition, 123 (12). pp. 1396-1405. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114520000653

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2020) Dietary dilemmas over fats and cardiometabolic risk. Proceedings of the Nutrition Society, 79 (1). pp. 11-21. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119000983

Mills, C. E., Govini, V., Faconti, L., Casagrande, M.-L., Morant, S. V., Crickmore, H., Iqbal, F., Maskell, P., Masani, A., Nanino, E., Webb, A. J. and Cruickshank, J. K. (2020) A randomised, factorial trial to reduce arterial stiffness independently of blood pressure: proof of concept? The ‘VaSera’ trial testing dietary nitrate and spironolactone. British Journal of Clinical Pharmacology, 86 (5). pp. 891-902. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14194

Ottaviani, J. I., Britten, A., Lucarelli, D., Luben, R., Mulligan, A. A., Lentjes, M. A., Fong, R., Gray, N., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2020) Biomarker‐estimated flavan‐3‐ol intake is associated with lower blood pressure in cross‐sectional analysis in EPIC Norfolk. Scientific Reports, 10. 17964. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-020-74863-7

Perrar, I., Gray, N., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Remer, T., Buyken, A. E. and Alexy, U. (2020) Sugar intake among German adolescents: trends from 1990-2016 based on biomarker excretion in 24-h urine samples. British Journal of Nutrition, 124 (4). pp. 164-172. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114520000665

Ramne, S., Gray, N., Hellstrand, S., Brunkwall, L., Enhörning, S., Nilson, P. M., Engström, G., Orho-Melander, M., Ericson, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931 and Sonestedt, E. (2020) Comparing self-reported sugar intake with the sucrose and fructose biomarker from overnight urine samples in relation to cardiometabolic risk factors. Frontiers in Nutrition, 7. 62. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2020.00062

Sandvik, P. ORCID: https://orcid.org/0000-0002-3203-792X, Laureati, M., Jilani, H. ORCID: https://orcid.org/0000-0001-5799-8383, Methven, L. ORCID: https://orcid.org/0000-0001-6940-7579, Sandell, M. ORCID: https://orcid.org/0000-0001-7161-1050, Hörmann-Wallner, M., da Quinta, N. ORCID: https://orcid.org/0000-0002-0888-7713, Zeinstra, G. G. and Almli, V. L. ORCID: https://orcid.org/0000-0001-9641-3333 (2020) Yuck, this biscuit looks lumpy! Neophobic levels and cultural differences drive children's Check-All-That-Apply (CATA) descriptions and preferences for high-fibre biscuits. Foods, 10 (1). 21. ISSN 2304-8158 doi: https://doi.org/10.3390/foods10010021

Sayers, S., Beavil, R., Nicholas, F., Huang, G., Choudhary, P., Pacholarz, K., Barran, P., Mills, C., Cruickshank, J. K., Silvestre, M., Poppit, S., McGill, A.-T., Lavery, G., Hodson, D. and Caton, P. (2020) Structure-functional changes in eNAMPT at high concentrations mediate mouse and human beta- cell dysfunction in type 2 diabetes. Diabetologia, 63 (2). pp. 313-323. ISSN 0012-186X doi: https://doi.org/10.1007/s00125-019-05029-y

Signore, A., Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Santamaria, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Van Labeke, M.-C. (2020) Red light is effective in reducing nitrate concentration in rocket by increasing nitrate reductase activity, and contributes to increased total glucosinolates content. Frontiers in Plant Science, 11. 604. ISSN 1664-462X doi: https://doi.org/10.3389/fpls.2020.00604

Steenson, S., Shojaee-Moradie, F., Whyte, M. B., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Fielding, B. A. and Umpleby, A. M. (2020) The effect of fructose feeding on intestinal triacylglycerol production and de novo fatty acid synthesis in humans. Nutrients, 12 (6). 1781. ISSN 2072-6643 doi: https://doi.org/10.3390/nu12061781

Surendran, S., Alsulami, S., Lankeshwara, R., Jayawardena, R., Wetthasinghe, K., Sarkar, S., Ellahi, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anthony, D. J. and Vimaleswaran, K. S. (2020) A genetic approach to examine the relationship between vitamin B12 status and metabolic traits in a South Asian population. International Journal of Diabetes in Developing Countries, 40 (1). pp. 21-31. ISSN 1998-3832 doi: https://doi.org/10.1007/s13410-019-00749-8

Thøgersen, R., Castro-Mejía, J. L., Kræmer Sundekilde, U., H. Hansen, L., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Rye Jørgensen, N., Kornerup Hansen, A., Sandris Nielsen, D. and Bertram, H. C. (2020) Inulin and milk mineral fortification of a pork sausage exhibits distinct effects on the microbiome and biochemical activity in the gut of healthy rats. Food Chemistry, 331. 127291. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2020.127291

Vimaleswaran, K. S. (2020) Comment: “Evaluation of the association of Omentin 1 rs2274907 A>T and rs2274908 G>A gene polymorphisms with coronary artery disease in Indian population: a Case control study”. Journal of Personalized Medicine, 10 (4). 190. ISSN 2075-4426 doi: https://doi.org/10.3390/jpm10040190

Vimaleswaran, K. S. (2020) A nutrigenetics approach to study the impact of genetic and lifestyle factors on cardiometabolic traits in various ethnic groups: findings from the GeNuIne Collaboration. Proceedings of the Nutrition Society, 79 (2). pp. 194-204. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665119001186

Watson, S., Constantini, C. and Clegg, M. E. (2020) The role of complementary feeding methods on early eating behaviors and food neophobia in toddlers. Child care in practice, 26 (1). pp. 94-106. ISSN 1476-489X doi: https://doi.org/10.1080/13575279.2018.1516625

Young, H., Plumpton, H., Miret Barrio, J. A., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Petty, C., Todman, L. ORCID: https://orcid.org/0000-0003-1232-294X, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O., Shepherd, T. ORCID: https://orcid.org/0000-0002-6631-9968, Saabwe, C. and Talwisa, M., (2020) Sweet potato production in Uganda in a changing climate: what is the role for fertilisers. Working Paper. Walker Institute pp8. doi: https://doi.org/10.5281/zenodo.3955098

Young, H. R., Cornforth, R. J. ORCID: https://orcid.org/0000-0003-4379-9556, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Miret Barrio, J. A., Shepherd, T. G. ORCID: https://orcid.org/0000-0002-6631-9968, Petty, C., O'Sullivan, D. ORCID: https://orcid.org/0000-0003-4889-056X, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Mason, O. and Talwisa, M., (2020) Assessing the impact of climate change on sweet potato in Uganda. Report. Walker Institute pp4. doi: https://doi.org/10.5281/zenodo.3836642

da Silveira, T. F. F., de Andrade Lima, M., Meinhart, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T. (2020) Effect of solvent composition on the extraction of phenolic compounds and antioxidant capacity of Bacaba juice (Oenocarpus bacaba Mart.). Food Analytical Methods, 13 (5). pp. 1119-1128. ISSN 1936-976X doi: https://doi.org/10.1007/s12161-020-01726-2

2019

Abubakar, S. M., Ukeyima, M. T., Spencer, J. P. E. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Acute effects of Hibiscus sabdariffa calyces on postprandial blood pressure, vascular function, blood lipids, biomarkers of insulin resistance and inflammation in humans. Nutrients, 11 (2). 341. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11020341

Al Hinai, E. A., Kullamethee, P., Rowland, I. R., Swann, J., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2019) Modelling the role of microbial p-cresol in colorectal genotoxicity. Gut Microbes, 10 (3). pp. 398-411. ISSN 1949-0984 doi: https://doi.org/10.1080/19490976.2018.1534514

Alhinai, E. A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M. (2019) The role of the gut microbiota in colorectal cancer causation. International Journal of Molecular Sciences, 20 (21). 5295. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms20215295

Alpers, B., Blackwell, V. and Clegg, M. E. (2019) Standard versus baby-led complementary feeding: a comparison of food and nutrient intake in 6-12 month old infants in the UK. Public Health Nutrition, 22 (15). pp. 2813-2822. ISSN 1368-9800 doi: https://doi.org/10.1017/S136898001900082X

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Rocket science: a review of phytochemical & health-related research in Eruca & Diplotaxis species. Food Chemistry: X, 1. 100002. ISSN 2590-1575 doi: https://doi.org/10.1016/j.fochx.2018.100002

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Smart breeding for salad rocket: a strategy for improving taste, flavor and nutrition. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 647-652. doi: https://doi.org/10.17660/ActaHortic.2019.1256.92

Celis-Morales, C., Livingstone, K. M., Petermann, F., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C. B., Moschonis, G., Manios, Y., Traczyk, I., Drevon, C. A., Daniel, H., Marsaux, C. F., Saris, W. H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M., Gibney, E. R., Walsh, M., Brennan, L., Martinez, A. and Mathers, J. C. (2019) Frequent nutritional feedback, personalized advice, and behavioral changes: findings from the European Food4Me internet-based RCT. American Journal of Preventive Medicine, 57 (2). pp. 209-219. ISSN 0749-3797 doi: https://doi.org/10.1016/j.amepre.2019.03.024

Chamani, E. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2019) Effects of postharvest relative humidity and various re-cutting on vase life of cut rose flowers. International Journal of Postharvest Technology and Innovation, 6 (1). pp. 70-82. ISSN 1744-7569 doi: https://doi.org/10.1504/IJPTI.2019.104207

Christoforidou, Z., Mora Ortiz, M., Poveda, C., Abbas, M., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Bailey, M. and Lewis, M. C. (2019) Sexual dimorphism in immune development and in response to nutritional intervention in neonatal piglets. Frontiers in Immunology, 10. 2705. ISSN 1664-3224 doi: https://doi.org/10.3389/fimmu.2019.02705

Coe, S., Cossington, J., Collett, J., Soundy, A., Izadi, H., Ovington, M., Durkin, L., Kirsten, M., Clegg, M., Cavey, A., Wade, D. T., Palace, J., DeLuca, G., Chapman, K., Harrison, J. M., Buckingham, E. and Dawes, H. (2019) A randomised double-blind placebo-controlled feasibility trial of flavonoid-rich cocoa for fatigue in people with relapsing and remitting multiple sclerosis. Journal of Neurology, Neurosurgery, and Psychiatry, 90. pp. 507-513. ISSN 1468-330X doi: https://doi.org/10.1136/jnnp-2018-319496

Dodd, G. F., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L. T. and Spencer, J. P. E. (2019) Acute effects of flavonoid-rich blueberry on cognitive and vascular function in healthy older adults. Nutrition and Healthy Aging, 5 (2). pp. 119-132. ISSN 2451-9502 doi: https://doi.org/10.3233/nha-180056

Faconti, L., Mills, C. E., Govoni, V., Gu, H., Morant, S., Jiang, B., Cruickshank, J. K. and Webb, A. J. (2019) Cardiac effects of 6 months’ dietary nitrate and spironolactone in patients with hypertension and with/at risk of type 2 diabetes, in the factorial design, double-blind, randomised-controlled, VASERA TRIAL. British Journal of Clinical Pharmacology, 85 (1). pp. 169-180. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.13783

Fallaize, R., Franco, R. Z., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Evaluation of the eNutri automated personalised nutrition advice by users and nutrition professionals in the UK. PLoS ONE, 14 (4). e0214931. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0214931

Giallourou, N. S., Rowland, I. R., Rothwell, S. D., Packham, G., Commane, D. M. and Swann, J. R. (2019) Metabolic targets of watercress and PEITC in MCF-7 and MCF-10A cells explain differential sensitisation responses to ionising radiation. European Journal of Nutrition, 58 (6). pp. 2377-2391. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-018-1789-8

Giromini, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Givens, D. I., Rebucci, R., Pinotti, L., Maffioli, E., Tedeschi, G., Sundaram, T. S. and Baldi, A. (2019) In vitro digested milk proteins: Evaluation of angiotensin-1-converting enzyme inhibitory and antioxidant activities, peptidomic profile, and mucin gene expression in HT29-MTX cells. Journal of Dairy Science, 102 (12). pp. 10760-10771. ISSN 1525-3198 doi: https://doi.org/10.3168/jds.2019-16833

Hobbs, D. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Yogurt consumption is associated with higher nutrient intake, diet quality and favourable metabolic profile in children: a cross-sectional analysis using data from years 1–4 of the National diet and Nutrition Survey, UK. European Journal of Nutrition, 58 (1). pp. 409-422. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1605-x

Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X, Owen, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Hill, C. (2019) Parents’ experiences of introducing toddlers to fruits and vegetables through repeated exposure, with and without prior visual familiarization to foods: evidence from daily diaries. Food Quality and Preference, 71. pp. 291-300. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2018.08.003

Hunter, P. J., Pink, D., Hand, P., Heath, J., Barker, G., Hambidge, A., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Radha, B., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2019) A genetic approach to improving postharvest quality in lettuce. In: VI International Conference Postharvest Unlimited, 17-20 Oct 2017, Madrid, Spain, pp. 295-302. doi: https://doi.org/10.17660/ActaHortic.2019.1256.41

Hypponen, E., Mulugeta, A., Zhou, A. and Vimaleswaran, K. S. (2019) A data-driven approach for studying the role of body mass in multiple diseases: a phenome-wide registry-based case-control study in the UK Biobank. Lancet Digital Health, 1 (3). e116-e126. ISSN 2589-7500 doi: https://doi.org/10.1016/S2589-7500(19)30028-7

Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J., Markey, O., Vasilopoulou, D., Fagan, C. C., Grandison, A. S., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, I. D. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Food chain approach to lowering the saturated fat of milk and dairy products. International Journal of Dairy Technology, 72 (1). pp. 100-109. ISSN 1364-727X doi: https://doi.org/10.1111/1471-0307.12564

Kristek, A., Wiese, M., Heuer, P., Kosik, O., Schar, M. Y., Soycan, G., Alsharif, S., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635 and Spencer, J. P. E. (2019) Oat bran, but not its isolated bioactive β-glucans or polyphenols, have a bifidogenic effect in an in vitro fermentation model of the gut microbiota. British Journal of Nutrition, 121 (5). pp. 549-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114518003501

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2019) Stable isotope ratios - nutritional biomarkers of long-term intake? American Journal of Clinical Nutrition, 110 (6). pp. 1265-1267. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqz239

Lobach, A. R., Roberts, A. and Rowland, I. R. (2019) Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food and Chemical Toxicology, 124. pp. 385-399. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2018.12.005

Mahendran, T., Brennan, J. G. and Hariharan, G. (2019) Aroma volatiles components of ‘Fuerte’ avocado (persea americana mill.) stored under different modified atmospheric conditions. Journal of Essential Oil Research, 31 (1). pp. 34-42. ISSN 2163-8152 doi: https://doi.org/10.1080/10412905.2018.1495108

Maher, T. and Clegg, M. E. (2019) Dietary lipids with potential to affect satiety: mechanisms and evidence. Critical Reviews in Food Science and Nutrition, 59 (10). pp. 1619-1644. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2017.1423277

Maher, T., El-Chab, A., Shafat, A. and Clegg, M. E. (2019) Effect of medium-chain TAG and exercise on satiety, energy intake and energy balance. British Journal of Nutrition, 122 (11). pp. 1212-1320. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114519002186

Maher, T., Sampson, A., Goslawska, M., Pangua-Irigaray, C., Shafat, A. and Clegg, M. E. (2019) Food intake and satiety response after medium-chain triglycerides ingested as solid or liquid. Nutrients, 11 (7). 1638. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11071638

Mora-Ortiz, M., Nuñez Ramos, P., Oregioni, A. and Claus, S. P. (2019) NMR metabolomics identifies over 60 biomarkers associated with Type II Diabetes impairment in db/db mice. Metabolomics, 15 (6). 89. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-019-1548-8

Mora-Ortiz, M., Trichard, M., Oregioni, A. and Claus, S. P. (2019) Thanatometabolomics: introducing NMR-based metabolomics to identify metabolic biomarkers of the time of death. Metabolomics, 15. 37. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-019-1498-1

Navas-Carretero, S., San-Cristobal, R., Livingstone, K. M., Celis-Morales, C., Marsaux, C. F., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Forster, H., Woolhead, C., Moschonis, G., Lambrinou, C. P., Jarosz, M., Manios, Y., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Drevon, C. A., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C. and Martinez, J. A. (2019) Higher vegetable protein consumption, assessed by an isoenergetic macronutrient exchange model, is associated with a lower presence of overweight and obesity in the web-based Food4me European study. International Journal of Food Sciences and Nutrition, 70 (2). pp. 240-253. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2018.1492524

Ottaviani, J. I., Fong, R., Kimball, J., Ensunsa, J. L., Gray, N., Vogiatzoglou, A., Britten, A., Lucarelli, D., Luben, R., Grace, P. B., Mawson, D. H., Tym, A., Wierzbicki, A., Smith, D. A., Wareham, N. J., Forouhi, N. G., Khaw, K.-T., Schroeter, H. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2019) Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake. Scientific Reports, 9. 13108. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-019-49702-z

Pushpass, R.-A. G., Daly, B., Kelly, C., Proctor, G. and Carpenter, G. H. (2019) Altered salivary flow, protein composition, and rheology following taste and TRP stimulation in older adults. Frontiers in Physiology. ISSN 1664-042X doi: https://doi.org/10.3389/fphys.2019.00652

Rathnayake, K. M., Weech, M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Impact of the apolipoprotein E (epsilon) genotype on cardiometabolic risk markers and responsiveness to acute and chronic dietary fat manipulation. Nutrients, 11 (9). 2044. ISSN 2072-6643 doi: https://doi.org/10.3390/nu11092044

Rodriguez-Mateos, A., Istas, G., Boschek, L., Feliciano, R. P., Mills, C. E., Boby, C., Gomez-Alonso, S., Milenkovic, D. and Heiss, C. (2019) Circulating anthocyanin metabolites mediate vascular benefits of blueberries: insights from randomized controlled trials, metabolomics, and nutrigenomics. Journals of Gerontology Series A: Biological and Medical Sciences, 74 (7). pp. 967-976. ISSN 1079-5006 doi: https://doi.org/10.1093/gerona/glz047

Sadler, M. J., Gibson, S., Whelan, K., Ha, M.-A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Higgs, J. (2019) Dried fruit and public health – what does the evidence tell us? International Journal of Food Sciences and Nutrition, 70 (6). pp. 675-687. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2019.1568398

Surendran, S. and Vimaleswaran, K. S. (2019) The influence of one-carbon metabolism gene polymorphisms and gene-environment interactions on homocysteine, vitamin B12, folate and lipids in a Brazilian adolescent population. Journal of Diabetology, 10 (3). pp. 110-122. ISSN 2543-3288 doi: https://doi.org/10.4103/jod.jod_37_18

Surendran, S., Aji, A. S., Ariyasra, U., Sari, S. R., Malik, S. G., Tasrif, N., Yani, F. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sudji, I. R., Lipoeto, N. I. and Vimaleswaran, K. S. (2019) A nutrigenetic approach for investigating the relationship between vitamin B12 status and metabolic traits in Indonesian women. Journal of Diabetes & Metabolic Disorders, 18 (2). pp. 389-399. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-019-00424-z

Surendran, S., Jayashri, R., Drysdale, L., Bodhini, D., Lakshmipriya, N., Shanthi Rani, C. S., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Anjana, R. M., Mohan, V., Radha, V., Pradeepa, R. and Vimaleswaran, K. S. (2019) Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population. Genes & Nutrition, 14. 26. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-019-0649-3

Thondre, P. S. and Clegg, M. E. (2019) Reformulation of foods for weight loss: a focus on carbohydrates and fats. In: Raikos, V. and Ranawana, V. (eds.) Reformulation as a Strategy for Developing Healthier Food Products. Springer, pp. 7-64. ISBN 9783030236205 doi: https://doi.org/10.1007/978-3-030-23621-2_2

Thøgersen, R., Gray, N., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Van Hecke, T., De Smet, S., Young, J. F., Sundekilde, U. K., Hansen, A. K. and Bertram, H. C. (2019) Inulin-fortification of a processed meat product attenuates formation of nitroso compounds in the gut of healthy rats. Food Chemistry, 302. 125339. ISSN 03088146 doi: https://doi.org/10.1016/j.foodchem.2019.125339

Webster, L. M., Myers, J. E., Nelson-Piercy, C., Mills, C., Watt-Coote, I., Khalil, A., Seed, P. T., Kennedy Cruickshank, J. K. and Chappell, L.C. (2019) Longitudinal changes in vascular function parameters in pregnant women with chronic hypertension and association with adverse outcome: a cohort study. Ultrasound in Obstetrics & Gynecology, 53 (5). pp. 638-648. ISSN 09607692 doi: https://doi.org/10.1002/uog.19021

Yahya, H. N., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 (2019) Changes in bacterial loads, gas composition, volatile organic compounds, and glucosinolates of fresh bagged Ready-To-Eat rocket under different shelf life treatment scenarios. Postharvest Biology and Technology, 148. pp. 107-119. ISSN 09255214 doi: https://doi.org/10.1016/j.postharvbio.2018.10.021

Younes, M., Aquilina, G., Castle, L., Engel, K.‐H., Fowler, P., Frutos Fernandez, M. J., Fürst, P., Gürtler, R., Husøy, T., Mennes, W., Moldeus, P., Oskarsson, A., Shah, R., Waalkens‐Berendsen, I., Wölfle, D., Aggett, P., Cupisti, A., Fortes, C., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Lillegaard, I. T., Scotter, M., Giarola, A., Rincon, A., Tard, A. and Gundert‐Remy, U., (2019) Re‐evaluation of phosphoric acid–phosphates – di‐, tri‐ and polyphosphates (E 338–341, E 343, E 450–452) as food additives and the safety of proposed extension of use. Report. EFSA, Parma, Italy. ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2019.5674

Zenun Franco, R., Fallaize, R., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2019) Strategies for online personalised nutrition advice employed in the development of the eNutri web app. Proceedings of the Nutrition Society, 78 (3). pp. 407-417. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665118002707

Zuluaga, D. L., Graham, N. S., Klinder, A., van Ommen Kloeke, A. E. E., Marcotrigiano, A. R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Verkerk, R., Sonnante, G. and Aarts, M. G. M. (2019) Overexpression of the MYB29 transcription factor affects aliphatic glucosinolate synthesis in Brassica oleracea. Plant Molecular Biology, 101 (1-2). pp. 65-79. ISSN 1573-5028 doi: https://doi.org/10.1007/s11103-019-00890-2

da Silveira, T. F. F., Cristianini, M., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Ribeiro, A. B., Filho, J. T. and Godoy, H. T. (2019) Anthocyanins, non-anthocyanin phenolics, tocopherols and antioxidant capacity of açaí juice (Euterpe oleracea) as affected by high pressure processing and thermal pasteurization. Innovative Food Science & Emerging Technologies, 55. pp. 88-96. ISSN 1466-8564 doi: https://doi.org/10.1016/j.ifset.2019.05.001

2018

Albani, V., Butler, L. T., Traill, W. B. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2018) Understanding fruit and vegetable consumption in children and adolescents: the contributions of affect, self-concept and habit strength. Appetite, 120. pp. 398-408. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2017.09.018

Amini, A. M., Spencer, J. P. E. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Effects of pelargonidin-3-O-glucoside and its metabolites on lipopolysaccharide-stimulated cytokine production by THP-1 monocytes and macrophages. Cytokine, 103. pp. 29-33. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2017.12.031

Baldrick, F. R., McFadden, K., Ibars, M., Sung, C., Moffatt, T., Megarry, K., Thomas, K., Mitchell, P., Wallace, J. M. W., Pourshahidi, L. K., Ternan, N. G., Corona, G., Spencer, J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Hotchkiss, S., Campbell, R., Moreno-Rojas, J. M., Cuevas, F. J., Pereira-Caro, G., Rowland, I. and Gill, C. I. R. (2018) Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trial. American Journal of Clinical Nutrition, 108 (4). pp. 688-700. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy147

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oloyede, O. O., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2018) Taste and flavour perceptions of glucosinolates, isothiocyanates, and related compounds. Molecular Nutrition & Food Research, 62 (18). 1700990. ISSN ‎1613-4125 doi: https://doi.org/10.1002/mnfr.201700990

Celis-Morales, C., Livingstone, K. M., Affleck, A., Navas-Carretero, S., San-Cristobal, R., Martinez, J. A., Marsaux, C. F. M., Saris, W. H. M., O'Donovan, C. B., Forster, H., Woolhead, C., Gibney, E. R., Walsh, M. C., Brennan, L., Gibney, M., Moschonis, G., Lambrinou, C.-P., Mavrogianni, C., Manios, Y., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kolossa, S., Daniel, H., Traczyk, I., Drevon, C. A. and Mathers, J. C. (2018) Correlates of overall and central obesity in adults from seven European countries: findings from the Food4Me Study. European Journal of Clinical Nutrition, 72 (2). pp. 207-219. ISSN 0954-3007 doi: https://doi.org/10.1038/s41430-017-0004-y

Clegg, M. E. and Godfrey, A. (2018) The relationship between physical activity, appetite and energy intake in older adults: a systematic review. Appetite, 128. pp. 145-151. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2018.05.139

Clegg, M. E. and Williams, E. A. (2018) Optimizing nutrition in older people. Maturitas, 112. pp. 34-38. ISSN 1873-4111 doi: https://doi.org/10.1016/j.maturitas.2018.04.001

Coe, S., Collett, J., Izadi, H., Wade, D. T., Clegg, M., Harrison, J. M., Buckingham, E., Cavey, A., DeLuca, G. C., Palace, J. and Dawes, H. (2018) A protocol for a randomised double-blind placebo-controlled feasibility study to determine whether the daily consumption of flavonoid-rich pure cocoa has the potential to reduce fatigue in people with relapsing and remitting multiple sclerosis (RRMS). Pilot and feasibility studies, 4. 35. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-018-0230-7

Deiana, M., Serra, G. and Corona, G. (2018) Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Food & Function, 9 (8). pp. 4085-4099. ISSN 2042-650X doi: https://doi.org/10.1039/c8fo00354h

El-Chab, A. and Clegg, M. E. (2018) The effect of mode of transport on intraindividual variability in glycemic and insulinemic response testing. International Journal of Sport Nutrition and Exercise Metabolism, 28 (3). pp. 253-258. ISSN 1543-2742 doi: https://doi.org/10.1123/ijsnem.2017-0250

Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial. Clinical Nutrition, 37 (2). pp. 443-451. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2017.01.011

Fallaize, R., Franco, R. Z., Pasang, J., Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Popular nutrition-related mobile apps: an agreement assessment against a UK reference method. JMIR mHealth and uHealth, 17 (2). e9838. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.9838

Fallaize, R., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, San-Cristobal, R., Navas-Carretero, S., Marsaux, C. F. M., O’Donovan, C. B., Kolossa, S., Moschonis, G., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Manios, Y., Jarosz, M., Martinez, J. A., Daniel, H., Saris, W. H. M., Gundersen, T. E., Drevon, C. A., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Association between diet-quality scores, adiposity, total cholesterol and markers of nutritional status in European adults: findings from the Food4Me study. Nutrients, 10 (1). pp. 49-64. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10010049

Fekete, A. A., Giromini, C., Chatzidiakou, Y., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Whey protein lowers systolic blood pressure and Ca-caseinate reduces serum TAG after a high-fat meal in mildly hypertensive adults. Scientific Reports, 8. 5026. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-018-23333-2

Ferriday, D., Grundy, M. M.-L. and Mills, C. (2018) The benefits of the Biotechnology and Biological Sciences Research Council (BBSRC) Diet and Health Research Industry Club (DRINC) to early career researchers working in food, nutrition and human health. Nutrition Bulletin, 43 (4). pp. 435-441. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12353

Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Butter increases high-density lipoprotein functional capacity: is this compensation for its adverse effect on serum low-density lipoprotein cholesterol? Journal of Nutrition, 148 (7). pp. 1069-1070. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy086

Griffin, B. A., Walker, C. G., Jebb, S. A., Moore, C., Frost, G. S., Goff, L., Sanders, T. A. B., Lewis, F., Griffin, M., Gitau, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) APOE4 genotype exerts greater benefit in lowering plasma cholesterol and apolipoprotein B than wild type (E3/E3), after replacement of dietary saturated fats with low glycaemic index carbohydrates. Nutrients, 10 (10). 1524. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10101524

Guo, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Reply to TR Hill and I Kyriazakis. Journal of Nutrition, 148 (4). p. 665. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy010

Guo, J., Jones, A. K., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225 (2018) Effect of dietary vitamin D3 and 25-hydroxyvitamin D3 supplementation on plasma and milk 25-hydroxyvitamin D3 concentration in dairy cows. Journal of Dairy Science, 101 (4). pp. 3545-3553. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2017-13824

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2018) Nutrition epidemiology of flavan-3-ols: the known unknowns. Molecular Aspects of Medicine, 61. pp. 2-11. ISSN 0098-2997 doi: https://doi.org/10.1016/j.mam.2017.10.003

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2018) Stable isotope ratios: nutritional biomarker and more. Journal of Nutrition, 148 (12). pp. 1883-1885. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy247

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) 30-Second Nutrition. 30 Second. Ivy Press, London, pp160. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Hugh Macdonald Sinclair. In: 30-second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 130-131. ISBN 9781782405535

Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Milk and dairy. In: 30-Second Nutrition. 30 Second. Ivy Press, London, United Kingdom, pp. 60-61. ISBN 9781782405535

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Rathnayake, K. M., Weech, M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study. Journal of Nutrition, 148 (3). pp. 348-357. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042

Rathnayake, K., Weech, M., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033

Rees, A., Dodd, G. F. and Spencer, J. P. E. (2018) The effects of flavonoids on cardiovascular health: a review of human intervention trials and implications for cerebrovascular function. Nutrients, 10 (12). 1852. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10121852

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Sae-Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bollati, V., Mathers, J. C. and Byun, H.-M. (2018) Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. Molecular Nutrition & Food Research, 62 (23). 1800092. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201800092

Samuel, P., Ayoob, K. T., Magnuson, B. A., Wölwer-Rieck, U., Jeppesen, P. B., Rogers, P. J., Rowland, I. and Mathews, R. (2018) Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential. The Journal of Nutrition, 148 (7). 1186S-1205S. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy102

Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K. J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A. M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S. P., Campoy, C., Murphy, R., Sadler, C., Fernández, L. and van der Kamp, J.-W. (2018) Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project. Clinical Nutrition, 37 (6). pp. 2191-2197. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.07.007

Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. (2018) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition and Food Research, 62 (2). 1700499. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700499

Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, I., Rayman, M. P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. (2018) Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors. Lipids in Health and Disease, 17 (1). 98. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-018-0744-2

Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J. and Antoine, J.-M. (2018) Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. European Journal of Nutrition, 57 (1). pp. 25-49. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1546-4

Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. (2018) An update on vitamin B12-related gene polymorphisms and B12 status. Genes & Nutrition, 13 (1). pp. 1555-8932. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-018-0591-9

Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E. (2018) Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons. Archives of Biochemistry and Biophysics, 650. pp. 14-21. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2018.04.020

Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R. (2018) Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence. Neurogastroenterology & Motility, 30 (11). e13440. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13440

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B. (2018) Productivity framework. Food Science and Technology (IFST quarterly magazine), 32 (4). pp. 52-57.

Weech, M., Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A., (2018) Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. Technical Report. EFSA ISSN 1831–4732 doi: https://doi.org/10.2903/j.efsa.2018.5047

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D., (2018) Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5294

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M., (2018) Scientific opinion on the safety of monacolins in red yeast rice. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5368

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A., (2018) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5374

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A., (2018) Re‐evaluation of stannous chloride (E 512) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5295

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A., (2018) Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5372

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A., (2018) Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5366

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5373

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5293

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C., (2018) Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5087

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C., (2018) Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5180

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of silicon dioxide (E 551) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5088

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5235

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C., (2018) Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5375

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2018) Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5062

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D., (2018) Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5291

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D., (2018) Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5292

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D., (2018) Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5369

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D., (2018) Safety in use of glucosylated steviol glycosides as a food additive in different food categories. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5181

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Smeraldi, C. and Gott, D., (2018) Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5086

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipic, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Cascio, C., Tard, A., Lodi, F. and Dusemund, B., (2018) Re‐evaluation of gellan gum (E 418) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5296

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C., Papaioannou, A. and Wright, M., (2018) Safety of hydroxyanthracene derivatives for use in food. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5090

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Briemer, L., Pasquale, M., Christodoulidou, A., Horvath, Z., Lodi, F., Tard, A. and Dusemund, B., (2018) Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5370

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F., Tard, A. and Dusemund, B., (2018) Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5371

Zabaniotou, A., Kamaterou, P., Kachrimanidou, V., Vlysidis, A. and Koutinas, A. (2018) Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy. Journal of Cleaner Production, 172. pp. 4119-4129. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.01.151

Zenun Franco, R., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2018) Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study. PLoS ONE, 13 (8). e0202006. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202006

2017

Abdullah, S. N. A., Chai-Ling, H. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1

Albani, V., Celis-Morales, C., O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristoba, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Gundersen, T. E., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. A., Saris, W. H.M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Gibney, E. R., Mathers, J. C., Adamson, A. J. and Brennan, L. (2017) Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study. Molecular Nutrition & Food Research, 61 (10). 1700142. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700142

Alqurashi, R. M., Alarifi, S. N., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A. F., Rowland, I. R. and Commane, D. M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.164

Amini, A. M., Muzs, K., Spencer, J. P. E. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2017) Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutrition Research, 46. pp. 88-95. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2017.09.006

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits. Journal of Agricultural and Food Chemistry, 65 (43). pp. 9379-9403. ISSN 1520-5118 doi: https://doi.org/10.1021/acs.jafc.7b03628

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. Food Chemistry, 222. pp. 6-17. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.153

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Methven, L., Signore, A., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Yahya, H. N., Oloyede, O. O., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chemistry, 221. pp. 521-534. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.154

Bennett, E. J., Brignell, C. J., Carion, P. W. C., Cook, S. M., Eastmond, P. J., Teakle, G. R., Hammond, J. P. ORCID: https://orcid.org/0000-0002-6241-3551, Love, C., King, G. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2017) Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool. Agronomy, 7 (2). 31. ISSN 2073-4395 doi: https://doi.org/10.3390/agronomy7020031

Bodhini, D., Gaal, S., Shatwan, I., Ramya, K., Ellahi, B., Surendran, S., Sudha, V., Anjana, M. R., Mohan, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Radha, V. and Vimaleswaran, K. S. (2017) Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol. PLoS ONE, 12 (11). e0188382. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0188382

Calabuig-Navarro, M. V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Kemp, C. F., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134, Walden, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports, 7. 44119. ISSN 2045-2322 doi: https://doi.org/10.1038/srep44119

Campbell, R., Tasevska, N., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sagi Kiss, V., di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2017) Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study. PLoS ONE, 12 (7). e0179508. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0179508

Carnell-Morris, P., Tannetta, D., Siupa, A., Hole, P. and Dragovic, R. (2017) Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis. In: Extracellular Vesicles. Springer, pp. 153-173. ISBN 9781493972531 doi: https://doi.org/10.1007/978-1-4939-7253-1_13

Celis-Morales, C., Livingstone, K., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O’Donovan, C. B., Woolhead, C., Forster, H., Walsh, M. C., Navas-Carretero, S., San-Cristobal, R., Tsirigoti, L., Lambrinou, C. P., Mavrogianni, C., Moschonis, G., Kolossa, S., Hallmann, J., Godlewska, M., Surwiłło, A., Traczyk, I., Drevon, C. A., Bouwman, J., van Ommen, B., Grimaldi, K., Parnell, L. D., Matthews, J. N. S., Manios, Y., Daniel, H., Martinez, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, E. R., Brennan, L., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2017) Effect of personalized nutrition on health-related behaviour change: evidence from the Food4me European randomized controlled trial. International Journal of Epidemiology, 46 (2). pp. 578-588. ISSN 0300-5771 doi: https://doi.org/10.1093/ije/dyw186

Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., San-Cristobal, R., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, O'Donovan, C., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Mavrogianni, C., Manios, Y., Surwillo, A., Traczyk, I., Drevon, C. A., Grimaldi, K., Bouwman, J., Gibney, M. J., Walsh, M. C., Gibney, E. R., Brennan, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M. and Mathers, J. C. (2017) Can genetic-based advice help you lose weight? Findings from the Food4Me European randomized controlled trial. American Journal of Clinical Nutrition, 105 (5). pp. 1204-1213. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.116.145680

Clegg, M. E. (2017) They say coconut oil can aid weight loss, but can it really? European Journal of Clinical Nutrition, 71 (10). pp. 1139-1143. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2017.86

Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H. (2017) Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPEN, 21. pp. 20-25. ISSN 2405-4577 doi: https://doi.org/10.1016/j.clnesp.2017.07.002

Corona, G., Coman, M. M., Guo, Y., Hotchkiss, S., Gill, C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. and Rowland, I. (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700223

Cortese-Krott, M. M., Koning, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Nagy, P., Bianco, C. L., Pasch, A., Wink, D. A., Fukuto, J. M., Jackson, A. A., van Goor, H., Olson, K. R. and Feelisch, M. (2017) The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine. Antioxidants & Redox Signaling, 27 (10). pp. 684-712. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2017.7083

Dimitrakopoulou, V. I., Tsilidis, K. K., Haycock, P. C. ., Dimou, N. L., Al-Dabhani, K., Martin, R. M., Lewis, S. J. ., Gunter, M. J., Mondul, A., Shui, I. M., Theodoratou, E., Nimptsch, K., Lindström, S., Albanes, D., Kühn, T., Key, T. J. ., Travis, R. C. ., Vimaleswaran, K. S., Kraft, P., Pierce, B. L. and Schildkraut, J. M. (2017) Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study. BMJ, 359. j4761. ISSN 0959-8138 doi: https://doi.org/10.1136/bmj.j4761

Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Del Coso, D. G., de Llano, M. D. G., Bartolomé, B. and Moreno-Arribas, M. V. (2017) Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of action. Frontiers in Nutrition, 4. 3. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2017.00003

Fallaize, R., Carvalho-Wells, A. L., Tierney, A. C., Marin, C., Kieć-Wilk, B., Dembińska-Kieć, A., Drevon, C. A., DeFoort, C., Lopez-Miranda, J., Risérus, U., Saris, W. H., Blaak, E. E., Roche, H. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome. Scientific Reports, 7 (1). 6274. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05802-2

Fallaize, R., Seale, J. V., Mortin, C., Armstrong, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. British Journal of Nutrition, 118 (9). pp. 707-714. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002495

Feliciano, R. P., Mills, C. E., Istas, G., Heiss, C. and Rodriguez-Mateos, A. (2017) Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability. Nutrients, 9 (3). p. 268. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9030268

Ferreira Ferreira da Silveira, T., Lima de Souza, T. C., Carvalho, A. V., Ribeiro, A. B., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Godoy, H. T. (2017) White açaí juice (Euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. Journal of Functional Foods, 36. pp. 215-223. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.001

Gallego, M. G., Skowyra, M., Gordon, M. H., Azman, N. A. M. and Almajano, M. P. (2017) Effect of leaves of Caesalpinia decapetala on oxidative stability of oil-in-water emulsions. Antioxidants, 6 (1). 19. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox6010019

Giromini, C., Fekete, Á. A., Givens, D. I., Baldi, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements. Nutrients, 9 (12). 1352. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121352

Grimaldi, K. A., van Ommen, B., Ordovas, J. M., Parnell, L. D., Mathers, J. C., Bendik, I., Brennan, L., Celis-Morales, C., Cirillo, E., Daniel, H., de Kok, B., El-Sohemy, A., Fairweather-Tait, S. J., Fallaize, R., Fenech, M., Ferguson, L. R., Gibney, E. R., Gibney, M., Gjelstad, I. M. F., Kaput, J., Karlsen, A. S., Kolossa, S., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Martinez, J. A., Milagro, F., Navas-Carretero, S., Roche, H. M., Saris, W. H. M., Traczyk, I., van Kranen, H., Verschuren, L., Virgili, F., Weber, P. and Bouwman, J. (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0

Grimaldi, R. (2017) Evaluating the effect of a prebiotic B-GOS in Autism Spectrum Disorders (ASDs). PhD thesis, University of Reading.

Guo, J., Astrup, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gijsbers, L., Givens, I. and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1

Guo, S., Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732

Hobden, M. R., Guérin-Deremaux, L., Commane, D. M., Rowland, I., Gibson, G. R. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2017) A pilot investigation to optimise methods for a future satiety preload study. Pilot and feasibility studies, 3. 61. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-017-0208-x

Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Pink, D., Hand, P., Barker, G., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvalho-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) APOLIPOPROTEIN E (epsilon) genotype has a greater impact on apoB-48 than apoB-100 responses to dietary fat manipulation- insights from the SATgenε study. Molecular Nutrition and Food Research, 61 (4). 1600688. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600688

Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2016.192

Khatri, J., Mills, C. E., Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 129-139. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12913

Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2017.07.007

Kiokias, S., Gordon, M. H. and Oreopoulou, V. (2017) Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions. Critical reviews in food science and nutrition, 57 (3). pp. 549-558. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2014.893503

Koutsos, A., Lima, M., Conterno, L., Gasperotti, M., Bianchi, M., Fava, F., Vrhovsek, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M. (2017) Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model. Nutrients, 9 (6). 533. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9060533

Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Hobbs, D. (2017) Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats. Nutrition and Cancer, 69 (2). pp. 289-298. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2017.1263745

Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Luben, R., Khaw, K.-T. and Feelisch, M. (2017) Sulfate, nitrate and blood pressure − an EPIC interaction between sulfur and nitrogen. Pharmacological Research, 122. pp. 127-129. ISSN 1043-6618 doi: https://doi.org/10.1016/j.phrs.2017.06.006

Livingstone, K. M., Celis-Morales, C., Hoeller, U., Lambrinou, C. P., Moschonis, G., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Baur, M., Roos, F. F., Bendik, I., Grimaldi, K., Navas-Carretero, S., San-Cristobal, R., Weber, P., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A., Brennan, L., Hill, T. R. and Mathers, J. C. (2017) Weekday sunlight exposure, but not vitamin D intake, influences the association between vitamin D receptor genotype and circulating concentration 25-hydroxyvitamin D in a pan-European population: the Food4Me study. Molecular Nutrition & Food Research, 61 (2). 1600476. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201600476

Livingstone, K., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020

Lockyer, S., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Stonehouse, W. (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Stainer, A. and Hobbs, D. A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871

Lu, F., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931 and Cheng, Q. (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.08.021

Markey, O., Souroullas, K., Fagan, C. C., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Vasilopoulou, D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Humphries, D. J., Grandison, A. S., Givens, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057

Markey, O., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Koulman, A., Fagan, C. C., Summerhill, K., Wang, L. Y., Grandison, A. S., Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2

McCann, M. J., Rotjanapun, K., Hesketh, J. E. and Roy, N. C. (2017) Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell line. British Journal of Nutrition, 117 (9). pp. 1212-1221. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114517001143

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Latimer, C., Dobson, G., Stewart, D., Ternan, N. G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2017) The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & function, 8 (10). pp. 3469-3479. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00846e

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Verrall, S., Stewart, D., Latimer, C., McMullan, G., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2017) Novel colon-available triterpenoids identified in raspberry fruits exhibit anti-genotoxic activities in vitro. Molecular Nutrition & Food Research, 61 (2). 1600327. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201600327

Menezes, R., Rodriguez-Mateos, A., Kaltsatou, A., González-Sarrías, A., Greyling, A., Giannaki, C., Andres-Lacueva, C., Milenkovic, D., Gibney, E. R., Dumont, J., Schar, M., Garcia-Aloy, M., Palma-Duran, S. A., Ruskovska, T., Maksimova, V., Combet, E. and Pinto, P. (2017) Impact of flavonols on cardiometabolic biomarkers: a meta-analysis of randomized controlled human trials to explore the role of inter-individual variability. Nutrients, 9 (2). 117. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9020117

Mertens, E., Markey, O., Geleijnse, J. M., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2017) Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study. Nutrients, 9 (1). 75. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9010075

Mills, C. E., Flury, A., Marmet, C., Poquet, L., Rimaldi, S. F., Sartori, C., Rexhag, E., Brenner, R., Allman, Y., Zimmerman, D., Gibson, G. R., Mottram, D. S., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Actis-Goretta, L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials. Clinical Nutrition, 36 (6). pp. 1520-1529. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2016.11.013

Mills, C. E., Hall, W. L.. and Berry, S. E. E. (2017) What are interesterified fats and should we be worried about them in our diet? Nutrition Bulletin, 42 (2). pp. 153-158. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12264

Mills, C. E., Khatri, J., Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part II: further mechanisms and therapeutic potential of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 140-151. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12918

O'Donovan, C. B., Walsh, M. C., Woolhead, C., Forster, H., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Navas-Carretero, S., Rodrigo San-Cristobal, S., Kolossa, S., Tsirigoti, L., Mvrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Traczyk, I., Drevon, C. A., Daniel, H., Manios, Y., Martinez, J. .A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brennan, L. (2017) Metabotyping for the development of tailored dietary advice solutions in a European population: the Food4Me study. British Journal of Nutrition, 118 (8). pp. 561-569. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002069

Rathnayake, K. M. (2017) Impact of meal fat composition on postprandial vascular function & cardiovascular disease risk markers in postmenopausal women. PhD thesis, University of Reading.

Saibandith, B., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Rowland, I. R. and Commane, D. M. (2017) Olive polyphenols and the metabolic syndrome. Molecules, 22 (7). 1082. ISSN 1420-3049 doi: https://doi.org/10.3390/molecules22071082

San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Livingstone, K., Stewart-Knox, B., Rankin, A., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C., Forster, H., Woolhead, C., Walsh, M., Lambrinou, C., Moschonis, G., Manios, Y., Jarosz, M., Daniel, H., Gibney, E., Brennan, L., Gundersen, T., Drevon, C., Gibney, M., Marsaux, C., Saris, W., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Frewer, L., Mathers, J. and Martinez, J. (2017) Capturing health and eating status through a nutritional perception screening questionnaire (NPSQ9) in a randomised internet-based personalised nutrition intervention: the Food4Me study. International Journal of Behavioral Nutrition and Physical Activity, 14 (1). 168. ISSN 1479-5868 doi: https://doi.org/10.1186/s12966-017-0624-6

San-Cristobal, R., Navas-Carretero, S., Livingstone, K. M., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., O'Donovan, C. B., Lambrinou, C. P., Moschonis, G., Marsaux, C. F. M., Manios, Y., Jarosz, M., Daniel, H., Gibney, E. R., Brennan, L., Drevon, C. A., Gundersen, T. E., Gibney, M., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Grimaldi, K., Parnell, L. D., Bouwman, J., Van Ommen, B., Mathers, J. C. and Martinez, J. A. (2017) Mediterranean diet adherence and genetic background roles within a web-based nutritional intervention: the Food4Me study. Nutrients, 9 (10). 1107. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9101107

Sansone, R., Ottaviani, J. I., Rodriguez-Mateos, A., Heinen, Y., Noske, D., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274, Crozier, A., Merx, M. W., Kelm, M., Schroeter, H. and Heiss, C. (2017) Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies. American Journal of Clinical Nutrition, 105 (2). pp. 352-360. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.140046

Serra, G., Deiana, M., Spencer, J. P. E. and Corona, G. (2017) Olive oil phenolics prevent oxysterol-induced proinflammatory cytokine secretion and reactive oxygen species production in human peripheral blood mononuclear cells, through modulation of p38 and JNK pathways. Molecular Nutrition & Food Research, 61 (12). 1700283. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700283

Shatwan, I. M., Weech, M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. (2017) Apolipoprotein E gene polymorphism modifies fasting total cholesterol concentrations in response to replacement of dietary saturated with monounsaturated fatty acids in adults at moderate cardiovascular disease risk. Lipids in Health and Disease, 16 (1). 222. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-017-0606-3

Steenson, S., Umpleby, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Fielding, B. A. (2017) Role of the enterocyte in fructose-induced hypertriglyceridaemia. Nutrients, 9 (4). 349. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9040349

Umpleby, A. M., Shojaee-Moradie, F., Fielding, B., Li, X., Marino, A., Alsini, N., Isherwood, C., Jackson, N., Ahmad, A., Stolinski, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Johnsen, S., Mendis, A. S. J. R., Wright, J., Wilinska, M. E., Hovorka, R., Bell, J., Thomas, L. E., Frost, G. and Griffin, B. A. (2017) Impact of liver fat on the differential partitioning of hepatic triacylglycerol into VLDL subclasses on high and low sugar diets. Clinical Science, 131 (21). pp. 2561-2573. ISSN 0143-5221 doi: https://doi.org/10.1042/CS20171208

Vauzour, D., Camprubi-Robles, M., Miquel-Kergoat, S., Andres-Lacueva, C., Bánáti, D., Barberger-Gateau, P., Bowman, G. L., Caberlotto, L., Clarke, R., Hogervorst, E., Kiliaan, A. J., Lucca, U., Manach, C., Minihane, A.-M., Mitchell, E. S., Perneczky, R., Perry, H., Roussel, A.-M., Schuermans, J., Sijben, J., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Thuret, S., van de Rest, O., Vandewoude, M., Wesnes, K., Williams, R. J., Williams, R. S. B. and Ramirez, M. (2017) Nutrition for the ageing brain: towards evidence for an optimal diet. Ageing research reviews, 35. pp. 222-240. ISSN 1568-1637 doi: https://doi.org/10.1016/j.arr.2016.09.010

Vimaleswaran, K. S. (2017) Gene–nutrient interactions on metabolic diseases: findings from the GeNuIne Collaboration. Nutrition Bulletin, 42 (1). pp. 80-86. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12252

Williams, N. C., Hunter, K. A., Shaw, D. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Sharpe, G. and Johnson, M. (2017) Comparable reductions in hyperpnoea-induced bronchoconstriction and markers of airway inflammation after supplementation with 6.2 and 3.1 g/d of long chain omega-3 polyunsaturated fatty acids in adults with asthma. British Journal of Nutrition, 117 (10). pp. 1379-1389. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517001246

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C., (2017) Re‐evaluation of polyglycerol esters of fatty acids (E 475) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5089

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Tobback, P., Rincon, A. M., Horvath, Z. and Lambré, C., (2017) Re‐evaluation of mono‐ and di‐glycerides of fatty acids (E 471) as food additives. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5045

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2017) Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5064

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D., (2017) Safety of nisin (E 234) as a food additive in the light of new toxicological data and the proposed extension of use. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2017.5063

Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Brimer, L., Lindtner, O., Mosesso, P., Christodoulidou, A., Horváth, Z., Lodi, F. and Dusemund, B., (2017) Re‐evaluation of alginic acid and its sodium, potassium, ammonium and calcium salts (E 400–E 404) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2017.5049

Zenun Franco, R., Alawadhi, B., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2017) A web-based graphical food frequency assessment system: design, development and usability metrics. Journal of Medical Internet Research Human Factors, 4 (2). e13. ISSN 2292-9495 doi: https://doi.org/10.2196/humanfactors.7287

2016

Alanon, M. E., Castle, S. M., Siswanto, P. J., Cifuentes-Gomez, T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Assessment of flavanol stereoisomers and caffeine and theobromine content in commercial chocolates. Food Chemistry, 208. pp. 177-184. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.03.116

Albani Zambon, V., Celis-Morales, C., Marsaux, C. F. M., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Mavrogianni, C., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Gundersen, T. E., Kaland, S. E., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Walsh, M. C., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Adamson, A. J., Mathers, J. C. and Brennan, L. (2016) Exploring the association of diary product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort: findings from the Food4Me study. Molecular Nutrition & Food Research, 60 (4). pp. 834-845. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500483

Alharbi, M. H., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Saunders, C., Harkness, L., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Flavonoid-rich orange juice is associated with acute improvements in cognitive function in healthy middle-aged males. European Journal of Nutrition, 55 (6). pp. 2021-2029. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1016-9

Alqurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 and Commane, D. M. (2016) Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men. American Journal of Clinical Nutrition, 104 (5). pp. 1227-1235. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.128728

Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2016) Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers. European Journal of Nutrition, 55 (1). pp. 183-195. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0836-y

Baker, E. J., Miles, E. A., Burdge, G. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C. (2016) Metabolism and functional effects of plant-derived omega-3 fatty acids in humans. Progress in Lipid Research, 64. pp. 30-56. ISSN 1873-2194 doi: https://doi.org/10.1016/j.plipres.2016.07.002

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Spadafora, N. D., Mueller, C. T., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Rogers, H. j. (2016) Use of TD-GC-TOF-MS to assess volatile composition during post harvest storage in seven accessions of rocket salad (Eruca sativa). Food Chemistry, 194. pp. 626-636. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.08.043

Bevilacqua, A., Costabile, A., Bergillos-Meca, T., Gonzalez-Salvador, I., Landriscina, L., Ciuffreda, E., D'Agnello, P., Corbo, M. R., Sinigaglia, M. and Lamacchia, C. (2016) Impact of gluten-friendly bread on the metabolism and function of in vitro gut microbiota in healthy human and coeliac subjects. PLoS ONE, 11 (9). e0162770. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0162770

Campolier, M., Thondre, S. P., Clegg, M., Shafat, A., McIntosh, A. and Lightowler, H. (2016) Changes in PYY and gastric emptying across the phases of the menstrual cycle and the influence of the ovarian hormones. Appetite, 107. pp. 106-115. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.07.027

Celis-Morales, C., Marsaux, C. F.M., Livingstone, K. M., Navas-Carretero, S. , San-Cristobal, R. , O’Donovan, C. B., Forster, H. , Woolhead, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S. , Hallmann, J. , Tsirigoti, L. , Lambrinou, C. P., Moschonis, G. , Godlewska, M. , Surwiłło, A. , Grimaldi, K. , Bouwman, J. , Manios, Y. , Traczyk, I. , Drevon, C. A., Parnell, L. D., Daniel, H. , Gibney, E. R., Brennan, L. , Walsh, M. C., Gibney, M. , Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A. , Saris, W. H.M. and Mathers, J. C. (2016) Physical activity attenuates the effect of the FTO genotype on obesity traits in European adults: the Food4Me study. Obesity, 24 (4). pp. 962-969. ISSN 1930-739X doi: https://doi.org/10.1002/oby.21422

Chadwick, M., Gawthrop, F., Michelmore, R. W., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Methven, L. (2016) Perception of bitterness, sweetness and liking of different genotypes of lettuce. Food Chemistry, 197. pp. 66-74. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2015.10.105

Coleman, H., Quinn, P. and Clegg, M. E. (2016) Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Nutrition Research, 36 (6). pp. 526-533. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2016.01.004

Corona, G., Ji, Y., Anegboonlap, P., Hotchkiss, S., Gill, C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2016) Gastrointestinal modifications and bioavailability of brown seaweed phlorotannins and effects on inflammatory markers. British Journal of Nutrition, 115 (7). pp. 1240-1253. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516000210

Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J. (2016) Corrigendum: whole-transcriptome analysis of Verocytotoxigenic Escherichia coli O157:H7 (Sakai) Suggests Plant-Species-Specific Metabolic Responses on Exposure to Spinach and Lettuce Extracts. Frontiers in Microbiology. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01506

Crozier, L., Hedley, P. E., Morris, J., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. C. ORCID: https://orcid.org/0000-0003-4295-2686, Toth, I., Jackson, R. W. and Holden, N. J. (2016) Whole-transcriptome analysis of verocytotoxigenic Escherichia coli O157:H7 (Sakai) suggests plant-species- specific metabolic responses on exposure to spinach and lettuce extracts. Frontiers in Microbiology, 7. 1088. ISSN 1664-302X doi: https://doi.org/10.3389/fmicb.2016.01088

Dong, H., Rendeiro, C., Kristek, A., Sargent, L. J., Saunders, C., Harkness, L., Rowland, I., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Addition of orange pomace to orange juice attenuates the increases in peak glucose and insulin concentrations after sequential meal ingestion in men with elevated cardiometabolic risk. Journal of Nutrition, 146 (6). pp. 1197-1203. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.226001

Dong, H., Sargent, L. J., Chatzidiakou, Y., Saunders, C., Harkness, L., Bordenave, N., Rowland, I., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Orange pomace fibre increases a composite scoring of subjective ratings of hunger and fullness in healthy adults. Appetite, 107. pp. 478-405. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2016.08.118

Esteban-Fernández, A., Corona, G., Vauzour, D. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Neuroprotective effects associated with wine and its phenolic constituents. In: Moreno-Arribas, M. V. and Bartolomé Suáldea, B. (eds.) Wine Safety, Consumer Preference, and Human Health. Springer, pp. 279-292. ISBN 9783319245126 doi: https://doi.org/10.1007/978-3-319-24514-0_14

Esteban-Fernández, A., Gigorro del Coso, D., González de Llano, D., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Bartolomé, B. and Moreno-Arribas, M. V. (2016) Understanding the protective effects of wine components and their metabolites in the brain function. In: 39th World Congress of Vine and Wine, 23 - 28 Oct 2016, Bento Gonçalves, Brazil, 04008. doi: https://doi.org/10.1051/bioconf/20160704008

Faconti, L., Nanino, E., Mills, C. E. and Cruickshank, K. J. (2016) Do arterial stiffness and wave reflection underlie cardiovascular risk in ethnic minorities? JRSM Cardiovascular Disease, 5. pp. 1-9. ISSN 2048-0040 doi: https://doi.org/10.1177/2048004016661679

Fallaize, R., Celis-Morales, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F. M., Forster, H., O'Donovan, C., Woolhead, C., San-Cristobal, R., Kolossa, S., Hallmann, J., Mavrogianni, C., Surwillo, A., Livingstone, K. M., Moschonis, G., Navas-Carretero, S., Walsh, M. C., Gibney, E. R., Brennan, L., Bouwman, J., Grimaldi, K., Manios, Y., Traczyk, I., Drevon, C. A., Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. J., Mathers, J. C. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) The effect of the apolipoprotein E genotype on response to personalized dietary advice intervention: findings from the Food4Me randomized controlled trial. American Journal of Clinical Nutrition, 104 (3). pp. 827-836. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.116.135012

Forster, H., Walsh, M. C., O'Donovan, C. B., Woolhead, C., McGirr, C., Daly, E. J., O'Riordan, R., Celis-Morales, C., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Marsaux, C. F.M., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Mavrogianni, C., Tsirigoti, L., Lambrinou, C. P., Godlewska, M., Surwillo, A., Gjelstad, I. M. F., Drevon, C. A., Manios, Y., Traczyk, I., Martinez, J. A., Saris, W. H. M., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Gibney, E. R. and Brenan, L. (2016) A dietary feedback system for the delivery of consistent personalized dietary advice in the web-based multicenter Food4Me study. Journal of Medical Internet Research, 18 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5620

Franco, R. Z., Fallaize, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hwang, F. ORCID: https://orcid.org/0000-0002-3243-3869 (2016) Popular nutrition-related mobile apps: a feature assessment. JMIR mHealth and uHealth, 4 (3). e85. ISSN 2291-5222 doi: https://doi.org/10.2196/mhealth.5846

Garry, P. S., Rowland, M. J., Ezra, M., Herigstad, M., Hayen, A., Sleigh, J. W., Westbrook, J., Warnaby, C. E. and Pattinson, K. T. (2016) Electroencephalographic response to sodium nitrite may predict delayed cerebral ischemia after severe subarachnoid hemorrhage. Critical Care Medicine, 44 (11). e1067-e1073. ISSN 1530-0293 doi: https://doi.org/10.1097/CCM.0000000000001950

Giallourou, N., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Harbourne, N. (2016) Effects of domestic processing methods on the phytochemical content of watercress (Nasturtium officinale). Food Chemistry, 212. pp. 411-419. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.05.190

Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Comment on S´ rednicka-Tober et al.: Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses. British Journal of Nutrition, 116 (1). pp. 1-2. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114516001604

Hazim, S., Curtis, P. J., Schar, M. Y., Ostertag, L. M., Kay, C. D., Minihane, A.-M. and Cassidy, A. (2016) Acute benefits of the microbial-derived isoflavone metabolite equol on arterial stiffness in men prospectively recruited according to equol producer phenotype: a double-blind randomized controlled trial. American Journal of Clinical Nutrition, 103 (3). pp. 694-702. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.125690

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Li, Y., Ryan, M. F., Gibney, E. R., Brennan, L., Roche, H. M., Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaren, K. S. (2016) Association of the tumor necrosis factor-alpha promoter polymorphism with change in triacylglycerol response to sequential meals. Nutrition Journal, 15 (1). 70. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-016-0190-9

Kirwan, L., Walsh, M. C., Brennan, L., Gibney, E. R., Drevon, C. A., Daniel, H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Manios, Y., Martínez, J. A., Saris, W. H., Traczyk, I., Mathers, J. C. and Gibney, M. (2016) Comparison of the portion size and frequency of consumption of 156 foods across seven European countries: insights from the Food4ME study. European Journal of Clinical Nutrition, 70 (5). pp. 642-644. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2015.227

Kirwan, L., Walsh, M. C., Celis-Morales, C., Marsaux, C. F. M., Livingstone, K. M., Navas-Carretero, S., Fallaize, R., O'Donovan, C. B., Woolhead, C., Forster, H., Kolossa, S., Daniel, H., Moschonis, G., Manios, Y., Surwillo, A., Godlewska, M., Traczyk, I., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Mathers, J. C., Gibney, E. R. and Brennan, L. (2016) Phenotypic factors influencing the variation in response of circulating cholesterol level to personalised dietary advice in the Food4Me study. British Journal of Nutrition, 116 (12). pp. 2011-2019. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004256

Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Barbosa Boucas, S., Fletcher, J., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. (2016) The effects of flavanone-rich citrus juice on cognitive function and cerebral blood flow: an acute, randomised, placebo controlled crossover trial in healthy young adults. British Journal of Nutrition, 116 (12). pp. 2160-2168. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451600430X

Larsen, S. C., Ängquist, L., Østergaard, J. N., Ahluwalia, T. S., Vimaleswaran, K. S., Roswall, N., Mortensen, L. M., Nielsen, B. M., Tjønneland, A., Wareham, N. J., Palli, D., Masala, G., Saris, W. H. M., van der A, D. L., Boer, J. M. A., Feskens, E. J. M., Boeing, H., Jakobsen, M. U., Loos, R. J. F., Sørensen, T. I. A. and Overvad, K. (2016) Intake of total and subgroups of fat minimally affect the associations between selected single nucleotide polymorphisms in the PPARγ pathway and changes in anthropometry among European adults from cohorts of the DiOGenes study. Journal of Nutrition, 146 (3). pp. 603-611. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.115.219675

Li, X. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Genetics and hyperlipidaemia. In: Lawrence, J., Douglas, P. and Gandy, J. (eds.) Dietetic and nutrition case studies. Wiley-Blackwell, Chichester, pp. 55-61. ISBN 9781118897102

Livingstone, K. M., Celis-Morales, C., Lara, J., Woolhead, C., O'Donovan, C. B., Forster, H., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19 (18). pp. 3296-3305. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016001932

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Forster, H., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. British Journal of Nutrition, 115 (3). pp. 440-448. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515004675

Livingstone, K. M., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Forster, H., Woolhead, C., O’Donovan, C. B., Marsaux, C. F. M., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H., Daniel, H., Gibney, M., Martinez, J. A. and Mathers, J. C. (2016) Effect of an internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet: the Food4Me Study. American Journal of Clinical Nutrition, 104 (2). pp. 288-297. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.129049

Livingstone, K., Celis-Morales, C., Navas-Carretero, S., San-Cristobal, R., O’Donovan, C., Forster, H., Woolhead, C., Marsaux, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Kolossa, S., Tsirigoti, L., Lambrinou, C., Moschonis, G., Godlewska, M., Surwiłło, A., Drevon, C., Manios, Y., Traczyk, I., Gibney, E., Brennan, L., Walsh, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Daniel, H., Gibney, M. and Mathers, J. (2016) Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study. European Journal of Nutrition, 55 (2). pp. 759-769. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0897-y

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Hobbs, D. A. (2016) Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health. Proceedings of the Nutrition Society, 75 (3). pp. 247-258. ISSN 0029-6651 doi: https://doi.org/10.1017/S002966511600001X

Markey, O., Le Jeurne, J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Energy compensation following consumption of sugar-reduced products: a randomized controlled trial. European Journal of Nutrition, 55 (6). pp. 2137-2149. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-1028-5

Marsaux, C. F. M., Celis-Morales, C., Hoonhout, J., Claassen, A., Goris, A., Forster, H., Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., Kolossa, S., Walsh, M. C., Lambrinou, C.-P., Manios, Y., Godlewska, M., Traczyk, I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M., Mathers, J. C. and Saris, W. H. M. (2016) Objectively measured physical activity in European adults: cross-sectional findings from the Food4Me study. PLoS ONE, 11 (3). e0150902. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0150902

Marsaux, C. F. M., Celis-Morales, C., Livingstone, K. M., Fallaize, R., Kolossa, S., Hallmann, J., San-Cristobal, R., Navas-Carretero, S., O'Donovan, C. B., Woolhead, C., Forster, H., Moschonis, G., Lambrinou, C.-P., Surwillo, A., Godlewska, M., Hoonhout, J., Goris, A., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Gibney, E. R., Brennan, L., Manios, Y., Traczyk, I., Drevon, C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Gibney, M. J., Mathers, J. C. and Saris, W. H. M. (2016) Changes in physical activity following a genetic-based internet-delivered personalized intervention: randomized controlled trial (Food4Me). Journal of Medical Internet Research, 18 (2). e30. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.5198

Marshall, S. J., Livingstone, K. M., Celis-Morales, C., Forster, H., Fallaize, R., O’Donovan, C. B., Woolhead, C., Marsaux, C. F. M., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwillo, A., Drevon, C. A., Manios, Y., Traczyk, I., Martınez, J. A., Saris, W. H. M., Daniel, H., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. and Mathers, J. C. (2016) Reproducibility of the online Food4Me food-frequency questionnaire for estimating dietary intakes across Europe. Journal of Nutrition, 146 (5). pp. 1068-1075. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.115.225078

McDougall, G. J., Allwood, J. W., Pereira-Caro, G., Brown, E. M., Ternan, N., Verrall, S., Stewart, D., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2016) Nontargeted LC-MS(n) profiling of compounds in ileal fluids that decrease after raspberry intake identifies consistent alterations in bile acid composition. Journal of natural products, 79 (10). pp. 2606-2615. ISSN 1520-6025 doi: https://doi.org/10.1021/acs.jnatprod.6b00532

Meplan, C., Johnson, I. T., Polley, A. C. J., Cockell, S., Bradburn, D. M., Commane, D. M., Arasaradnam, R. P., Mulholland, F., Zupanic, A., Mathers, J. C. and Hesketh, J. (2016) Transcriptomics and proteomics show that selenium affects inflammation, ctoskeleton, and cancer pathways in human rectal biopsies. The FASEB Journal, 30 (8). pp. 2812-2825. ISSN 1530-6860 doi: https://doi.org/10.1096/fj.201600251R

Morey, S., Shafat, A. and Clegg, M. E. (2016) Oral versus intubated feeding and the effect on glycaemic and insulinaemic responses, gastric emptying and satiety. Appetite, 96. pp. 598-603. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2015.11.002

NCD Risk Factor Collaboration (NCD-RisC), and Markey, O. (2016) Trends in adult body-mass index in 200 countries from 1975 to 2014: a pooled analysis of 1698 population-based measurement studies with 19·2 million participants. Lancet, 387 (10026). pp. 1377-1396. ISSN 0140-6736 doi: https://doi.org/10.1016/S0140-6736(16)30054-X

NCD Risk Factor Collaboration (NCD-RisC), and Markey, O. (2016) A century of trends in adult human height. eLIFE, 5 (e13410). ISSN 2050-084X doi: https://doi.org/10.7554/eLife.13410

Neshatdoust, S., Saunders, C., Castle, S. M., Vauzour, D., Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Butler, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) High-flavonoid intake induces cognitive improvement linked to changes in serum brain-derived neurotrophic factor: two randomised,controlled trials. Nutrition and Healthy Ageing, 4 (1). pp. 81-93. ISSN 2451-9502 doi: https://doi.org/10.3233/NHA-1615

Nettleton, J. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mensink, R. P. and Schwab, U. (2016) Dietary fatty acids: is it time to change the recommendations. Annals of Nutrition and Metabolism, 68 (4). pp. 249-257. ISSN 1421-9697 doi: https://doi.org/10.1159/000446865

Ottaviani, J. I., Borges, G., Momma, T. Y., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Keen, C. L., Crozier, A. and Schroeter, H. (2016) The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives. Scientific reports, 6. 29034. ISSN 2045-2322 doi: https://doi.org/10.1038/srep29034

Przemska-Kosicka, A., Childs, C. E., Enani, S., Maidens, C., Dong, H., Dayel, I. B., Tuohy, K., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2016) Effect of a symbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence. Immunity & Aging, 13 (1). 6. ISSN 1742-4933 doi: https://doi.org/10.1186/s12979-016-0061-4

Ravishankar, D., Corona, G., Hogan, S. M., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Greco, F. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457 (2016) Thioflavones as novel neuroprotective agents. Bioorganic & Medicinal Chemistry, 24 (21). pp. 5513-5520. ISSN 0968-0896 doi: https://doi.org/10.1016/j.bmc.2016.09.006

Rendeiro, C., Dong, H., Saunders, C., Harkness, L., Blaze, M., Hou, Y., Belanger, R. L., Corona, G., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2016) Flavanone-rich citrus beverages counteract the transient decline in postprandial endothelial function in humans: a randomised, controlled, double-masked, cross-over intervention study. British Journal of Nutrition, 116 (12). pp. 1999-2010. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114516004219

Salleh, F. M., Mariotti, L., Spadafora, N. D., Price, A. M., Picciarelli, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Lombardi, L. and Rogers, H. (2016) Interaction of plant growth regulators and reactive oxygen species to regulate petal senescence in wallflowers (Erysimum linifolium). BMC Plant Biology, 16 (1). 77. ISSN 1471-2229 doi: https://doi.org/10.1186/s12870-016-0766-8

San-Cristobal, R., Navas-Carretero, S., Milagro, F. I., Riezu-Boj, J. I., Guruceaga, E., Celis-Morales, C., Livingstone, K. M., Brennan, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel , H., Saris , W. H., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers , J. C. and Martinez, J. A. (2016) Gene methylation parallelisms between peripheral blood cells and oral mucosa samples in relation to overweight. Journal of Physiology and Biochemistry, 73 (3). pp. 465-474. ISSN 1877-8755 doi: https://doi.org/10.1007/s13105-017-0560-6

Seale, J. V., Fallaize, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2016) Nutrition and the homeless: the underestimated challenge. Nutrition Research Reviews, 29 (2). pp. 143-151. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000068

Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial in adults: the FLAVURS trial. Metabolomics, 12 (2). 32. ISSN 1573-3890 doi: https://doi.org/10.1007/s11306-015-0935-z

Velmurugan, S., Ming Gan, J., Rathod, K. S., Khambata, R. S., Ghosh, S., Hartley, A., van Eijl, S., Sagi Kiss, V., Chowdghury, T. A., Curtis, M., Kuhnle, G. G. R. ORCID: https://orcid.org/0000-0002-8081-8931, Wade, W. G. and Ahluwalia, A. (2016) Dietary nitrate improves vascular function in patients with hypercholesterolemia: a randomized, double-blind, placebo-controlled study. American Journal of Clinical Nutrition, 103 (1). pp. 25-38. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.116244 (10.3945/ajcn.115.116244)

Vimaleswaren, K. S., Bodhini, D., Lakshmipriya, N., Ramya, K., Anjana, R. M., Sudha, V., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Kinra, S., Mohan, V. and Radha, V. (2016) Interaction between FTO gene variants and lifestyle factors on metabolic traits in an Asian Indian population. Nutrition and Metabolism, 13 (1). 39. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-016-0098-6

Yeboah, K., Antwi, D. A., Gyan, B., Govoni, V., Mills, C. E., Cruickshank, J. K. and Amoah, A. G. B. (2016) Arterial stiffness in hypertensive and type 2 diabetes patients in Ghana: comparison of the cardio-ankle vascular index and central aortic techniques. BMC Endocrine Disorders, 16 (53). ISSN 1472-6823 doi: https://doi.org/10.1186/s12902-016-0135-5

2015

Ampatzoglou, A., Atwal, K., Maidens, C., Williams, C., Ross, A., Thielecke, F., Jonnalagadda, S., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2015) Increased whole grain consumption does not affect blood biochemistry, body composition or gut microbiology in healthy low habitual whole grain consumers. Journal of Nutrition, 145 (2). pp. 215-221. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.202176

Armah, C. N., Derdemezis, C., Traka, M. H., Dainty, J. R., Doleman, J. F., Saha, S., Leung, W., Potter, J. F., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Mithen, R. F. (2015) Diet rich in high glucoraphanin broccoli reduces plasma LDL cholesterol: evidence from randomised controlled trials. Molecular Nutrition & Food Research, 59 (5). pp. 918-926. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201400863

Bastide, N., Chenni, F., Audebert, M., Santarelli, R., Tache, S., Naud, N., Baradat, M., Jouanin, I., Surya, R., Hobbs, D., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Raymond-Letron, I., Gueraud, F., Corpet, D. and Pierre, F. (2015) A central role for heme iron in colon carcinogenesis associated with red meat intake. Cancer Research, 75 (5). pp. 870-879. ISSN 0008-5472 doi: https://doi.org/10.1158/0008-5472.CAN-14-2554

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2015) Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: highlighting the potential for improving nutritional value of rocket crops. Food Chemistry, 172. pp. 852-861. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2014.09.116

Bergillos-Meca, T., Costabile, A., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Moreno-Montoro, M., Ruiz-Bravo, A. and Ruiz-López, M. D. (2015) In vitro evaluation of the fermentation properties and potential probiotic activity of Lactobacillus plantarum C4 in batch culture systems. LWT-Food Science and Technology, 60 (1). pp. 420-426. ISSN 0023-6438 doi: https://doi.org/10.1016/j.lwt.2014.08.006

Celis-Morales, C., Livingstone, K. M., Marsaux, C. F., Forster, H., O'Donovan, C. B., Woolhead, C., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Hartwig, K., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Godlewska, M., Surwiłło, A., Grimaldi, K., Bouwman, J., Daly, E. J., Akujobi, V., O'Riordan, R., Hoonhout, J., Claassen, A., Hoeller, U., Gundersen, T. E., Kaland, S. E., Matthews, J. N., Manios, Y., Traczyk, I., Drevon, C. A., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Alfredo Martinez, J., Saris, W. H., Daniel, H., Gibney, M. and Mathers, J. C. (2015) Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countries. Genes & Nutrition, 10 (1). 450. ISSN 1865-3499 doi: https://doi.org/10.1007/s12263-014-0450-2

Celis-Morales, C., Livingstone, K. M., Woolhead, C., Forster, H., O’Donovan, C. B., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Kolossa, S., Klein, U. L., Hallmann, J., Godlewska, M., Surwiłło, A., Drevon, C. A., Bouwman, J., Grimaldi, K., Parnell, L. D., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J. A., Daniel, H., Saris, W. H. M., Gibney, M. and Mathers, J. C. (2015) How reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults? Genes and Nutrition, 10 (5). pp. 476-487. ISSN 1555-8932 doi: https://doi.org/10.1007/s12263-015-0476-0

Chouinard-Watkins, R., Conway, V., Minihane, A. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M. (2015) Interaction between BMI and APOE genotype is associated with changes in the plasma long-chain-PUFA response to a fish-oil supplement in healthy participants. American Journal of Clinical Nutrition, 102 (2). pp. 505-513. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.103507

Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Dyson, A., Fernandez, B. O., Grman, M., Barrow, M. P., McLeod, G., Ondrias, K., Nagy, P., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M. (2015) Nitrosopersulfide (SSNO-) targets soluble guanylyl cyclase and induces vasodilation in vivo. BMC Pharmacology & Toxicology, 16 (Suppl 1). A42. ISSN 2050-6511 doi: https://doi.org/10.1186/2050-6511-16-S1-A42

Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Dyson, A., Fernandez, B. O., Grman, M., DuMond, J. F., Barrow, M. P., McLeod, G., Nakagawa, H., Ondrias, K., Nagy, P., King, S. B., Saavedra, J. E., Keefer, L. K., Singer, M., Kelm, M., Butler, A. R. and Feelisch, M. (2015) Key bioactive reaction products of the NO/H2S interaction are S/N-hybrid species, polysulfides, and nitroxyl. Proceedings of the National Academy of Sciences of the United States of America, 112 (34). E4651-E4660. ISSN 0027-8424 doi: https://doi.org/10.1073/pnas.1509277112

Eid, N., Osmanova, H., Natchez, C., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Gibson, G., Rowland, I. and Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study. British Journal of Nutrition, 114 (8). pp. 1226-1236. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114515002780

Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A., Berezowska, A., Fischer, A. R. H., Walsch, M. C., Gallagher, C., Stewart-Knox, B. J., Kuznesof, S., Frewer, L. J., Gibney, M. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) The perceived impact of the National Health Service on personalised nutrition service delivery among the UK public. British Journal of Nutrition, 113 (8). pp. 1271-1279. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515000045

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Casein-derived lactotripeptides reduce systolic and diastolic blood pressure in a meta-analysis of randomised clinical trials. Nutrients, 7 (1). pp. 659-681. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7010659

Hallmann, J., Kolossa, S., Celis-Morales, C., Forster, H., O’Donovan, C. B., Woolhead, C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R., Marsaux, C. F. M., Tsirigoti, L., Efstathopoulou, E., Moschonis, G., Navas-Carretero, S., San-Cristobal, R., Godlewska, M., Surwiłło, A., Mathers, J. C., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Saris, W. H. M., Manios, Y., Martinez, J. A., Traczyk, I., Gibney, M. J. and Daniel, H. (2015) Predicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP. Molecular Nutrition & Food Research, 59 (12). pp. 2565-2573. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201500414

Hayen, A., Herigstad, M., Wiech, K. and Pattinson, K. T. S. (2015) Subjective evaluation of experimental dyspnoea: effects of isocapnia and repeated exposure. Respiratory Physiology & Neurobiology, 208. pp. 21-28. ISSN 1569-9048 doi: https://doi.org/10.1016/j.resp.2014.12.019

Heiss, C., Sansone, R., Karimi, H., Krabbe, M., Schuler, D., Rodriguez Mateos, A., Krämer, T., Cortese-Krott, M. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Merx, M. W. and Kelm, M. (2015) Impact of cocoa flavanol intake on age-dependent vascular stiffness in healthy men: a randomized, controlled, double-masked trial. AGE, 37 (3). 56. ISSN 0161-9152 doi: https://doi.org/10.1007/s11357-015-9794-9

Herigstad, M., Hayen, A., Evans, E., Hardinge, F., Davies, R. J., Wiech, K. and Pattinson, K. T. S. (2015) Dyspnea-related cues engage the prefrontal cortex - evidence from functional brain imaging in COPD. Chest, 148 (4). pp. 953-961. ISSN 1931-3543 doi: https://doi.org/10.1378/chest.15-0416

Hobbs, D. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, I. D. (2015) Dairy products: their role in the diet and effects on cardiovascular disease. In: Watson, R. R. and De Meester, F. (eds.) Handbook of Lipids in Human Function: Fatty Acids. AOCS Press, Oxford, pp. 111-130. ISBN 9781630670368

Hobden, M. R., Guérin-Deremaux, L., Rowland, I., Gibson, G. R. and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2015) Potential anti-obesogenic properties of non-digestible carbohydrates: specific focus on resistant dextrin. Proceedings of the Nutrition Society, 74 (3). pp. 258-267. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665115000087

Hoeller, U., Baur, M., Roos, F. F., Brennan, L., Daniel, H., Fallaize, R., Forster, H., Gibney, E. R., Gibney, M., Godlewska, M., Hartwig, K., Kolossa, S., Lambrinou, C.-P., Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Manios, Y., Marsaux, C. F. M., Martinez, J. A., Celis-Morales, C., Moschonis, G., Navas-Carretero, S., O Donovan, C. B., San-Cristobal, R., Saris, W. H. M., Surwiłło, A., Traczyk, I., Tsirigoti, L., Walsh, M. C., Woolhead, C., Mathers, J. C. and Weber, P. (2015) Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115 (2). pp. 202-211. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515004298

Kean, R. J., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Dodd, G. F., Freeman, J. ORCID: https://orcid.org/0009-0009-6457-8171, Williams, C. ORCID: https://orcid.org/0000-0003-4452-671X, Ellis, J., Butler, L. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101 (3). pp. 506-514. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088518

Koutsos, A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction. In: Tuohy, K. and Del Rio, D. (eds.) Diet-microbe interactions in the gut: effects on human health and disease. Academic Press, London, pp. 173-194. ISBN 9780124078253

Koutsos, A., Tuohy, K. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Apples and cardiovascular health: is the gut microbiota a core consideration? Nutrients, 7 (6). pp. 3959-3998. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7063959

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Tasevska, N., Lentjes, M. A. H., Griffin, J. L., Sims, M. A., Richardson, L., Aspinall, S. M., Mulligan, A. A., Luben, R. N. and Khaw, K.-T. (2015) Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of EPIC-Norfolk. Public Health Nutrition, 18 (15). pp. 2815-2824. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000300

Kumar, H., Salminen, S., Verhagen, H., Rowland, I., Heimbach, J., Bañares, S., Young, T., Nomoto, K. and Lalonde, M. (2015) Novel probiotics and prebiotics : road to the market. Current Opinion in Biotechnology, 32. pp. 99-103. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2014.11.021

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Pal, D., Moutsiana, C., Field, D. T. ORCID: https://orcid.org/0000-0003-4041-8404, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Butler, L. T. (2015) The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology, 232 (17). pp. 3327-3234. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-015-3972-4

Livingstone, K., Celis-Morales, C., Lara, J., Ashor, A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Martinez, J., Saris, W., Gibney, M., Manios, Y., Traczyk, I., Drevon, C., Daniel, H., Gibney, E., Brennan, L., Bouwman, J., Grimaldi, K. and Mathers, J. (2015) Associations between FTO genotype and total energy and macronutrients intake: a systematic review and meta-analysis. Obesity Reviews, 16 (8). pp. 666-678. ISSN 1467-789x doi: https://doi.org/10.1111/obr.12290

Lockyer, S., Corona, G., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I. (2015) Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial. British Journal of Nutrition, 114 (01). pp. 75-83. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515001269

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Commane, D. M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Karani, V., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2015) The Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015. Nutrition Bulletin, 40 (4). pp. 303-314. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12176

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hodson, L., Sharma, S., Lanham-New, S. A. and Krebs, J., eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678

Markey, O., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2015) Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market. Food Research International, 72. pp. 133-139. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.03.012

Marsaux, C. F. M., Celis-Morales, C., Fallaize, R., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Kolossa, S., Woolhead, C., O'Donovan, C. B., Forster, H., Navas-Carretero, S., San-Cristobal, R., Lambrinou, C.-P., Moschonis, G., Surwillo, A., Godlewska, M., Goris, A., Hoonhout, J., Drevon, C., Manios, Y., Traczyk, I., Walsh, M. C., Gibney, E. R., Brennan, L., Martinez, J. A., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Gibney, M. J., Daniel, H., Mathers, J. C. and Saris, W. H. M. (2015) Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial. Journal of Medical Internet Research, 17 (10). e231. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.4660

Massot-Cladera, M., Costabile, A., Childs, C. E., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Franch, A., Castell, M. and Perez-Cano, F. J. (2015) Prebiotic effects of cocoa fibre on rats. Journal of Functional Foods, 19. pp. 341-352. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2015.09.021

Mills, C. E., Govoni, V., Casagrande, M. L., Faconti, L., Webb, A. J. and Cruickshank, J. K. (2015) Design and progress of a factorial trial testing the effect of spironolactone and inorganic nitrate on arterial function in people at risk of or with type 2 diabetes. Artery Research, 12. pp. 48-53. ISSN 18729312 doi: https://doi.org/10.1016/j.artres.2015.10.194

Mills, C. E., Touzonis, X., Oruna-Concha, M.-J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2015) In vitro colonic metabolism of coffee and chlorogenic acid results in selective changes in human faecal microbiota growth. British Journal of Nutrition, 113 (8). pp. 1220-1227. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514003948

Minihane, A. M., Vinoy, S., Russell, W. R., Baka, A., Roche, H. M., Tuohy, K. M., Teeling, J. L., Blaak, E. E., Fenech, M., Vauzour, D., McArdle, H. J., Kremer, B. H. A., Sterkman, L., Vafeiadou, K., Benedetti, M. M., Williams, C. M. and Calder, P. C. (2015) Low-grade inflammation, diet composition and health: current research evidence and its translation. British Journal of Nutrition, 114 (07). pp. 999-1012. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515002093

Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Williams, C. M. (2015) Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender. Nutrition Metabolism and Cardiovascular Diseases, 25 (6). pp. 575-581. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2015.03.004

Rathnayake, K. M., Wimalathunga, M. P. P. M., Weech, M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition, 18 (15). pp. 2874-2880. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000749

Rodriguez-Mateos, A., Hezel, M., Aydin, H., Kelm, M., Lundberg, J. O., Weitzberg, E., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 and Heiss, C. (2015) Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts. Free Radical Biology and Medicine, 80. pp. 121-128. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2014.12.009

San-Cristobal, R., Navas-Carretero, S., Celis-Morales, C., Brennan, L., Walsh, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Daniel, H., Saris, W. H. M., Traczyk, I., Manios, Y., Gibney, E. R., Gibney, M. J., Mathers, J. C. and Martinez, J. A. (2015) Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: the Food4Me Spanish cohort. Nutrients, 7 (11). pp. 9523-9537. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7115482

Schar, M., Curtis, P., Hazim, S., Ostertag, L., Kay, C., Potter, J. and Cassidy, A. (2015) Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. American Journal of Clinical Nutrition, 101 (5). pp. 931-938. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.104364

Schippers, J. H. M., Schmidt, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Jing, H.-C. (2015) Living to die and dying to live: the survival strategy behind leaf senescence. Plant Physiology, 169 (2). pp. 914-930. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.15.00498

Vafeiadou, K., Weech, M., Altowaijri, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2015) Replacement of saturated with unsaturated fats had no impact on vascular function but beneficial effects on lipid biomarkers, E-selectin and blood pressure: results from the randomized, controlled Dietary Intervention and VAScular function (DIVAS) study. American Journal of Clinical Nutrition, 102 (1). pp. 40-48. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.097089

Vimaleswaran, K. S., Cavadino, A., Verweij, N., Nolte, I. M., Leach, I. M., Auvinen, J., Veijola, J., Elliott, P., Penninx, B. W., Snieder, H., Järvelin, M.-R., van der Harst, P., Cohen, R. D., Boucher, B. J. and Hyppönen, E. (2015) Interactions between uncoupling protein 2 gene polymorphisms, obesity and alcohol intake on liver function: a large meta-analysed population-based study. European Journal of Endocrinology, 173 (6). pp. 863-872. ISSN 1479-683X doi: https://doi.org/10.1530/EJE-15-0839

Vimaleswaran, K. S., Minihane, A. M., Li, Y., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 (2015) The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults. Nutrition & Metabolism, 12 (1). 7. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-015-0002-9

Vogiatzoglou, A., Mulligan, A. A., Bhaniani, A., Lentjes, M. A. H., McTaggart, A., Luben, R. N., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2015) Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). Free Radical Biology and Medicine, 84. pp. 1-10. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2015.03.005

Vogiatzoglou, A., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N., Spencer, J. P. E., Schroeter, H., Khaw, K.-T. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 (2015) Flavonoid intake in European adults (18 to 64 years). PLoS ONE. e0128132. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0128132

Yubero-Serrano, E. M., Delgado-Lista, J., Tierney, A. C., Perez-Martinez, P., Garcia-Rios, A., Alcala-Diaz, J. F., Castaño, J. P., Tinahones, F. J., Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kieć, A., Risérus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Perez-Jimenez, F., Roche, H. M. and Lopez-Miranda, J. (2015) Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. American Journal of Clinical Nutrition, 102 (6). pp. 1509-1517. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.111286

2014

Allen, V. J., Withers, C. A., Hough, G., Gosney, M. A. and Methven, L. (2014) A new rapid detection threshold method for use with older adults: reducing fatigue whilst maintaining accuracy. Food Quality and Preference, 36. pp. 104-110. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2014.03.007

Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030 and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2014) Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia). Journal of Agricultural and Food Chemistry, 62 (20). pp. 4481-4492. ISSN 0021-8561 doi: https://doi.org/10.1021/jf501096x

Bennett, E. J., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2014) Use of mutants to dissect the role of ethylene signalling in organ senescence and the regulation of yield in Arabidopsis thaliana. Journal of Plant Growth Regulation, 33 (1). pp. 56-65. ISSN 0721-7595 doi: https://doi.org/10.1007/s00344-013-9382-0

Berezowska, A., Fischer, A. R. .H., Ronteltap, A., Kuznesof, S., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Fallaize, R. and van Trijp, H. C. M. (2014) Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. Public Health Genomics, 17 (3). pp. 127-140. ISSN 1662-8063 doi: https://doi.org/10.1159/000358851

Bhattacharya, B. S., Sweby, P. K. ORCID: https://orcid.org/0009-0003-8488-0251, Minihane, A.-M., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tindall, M. J. (2014) A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway. Journal of Theoretical Biology, 349. pp. 150-162. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2014.01.013

Brown, E. M., Latimer, C., Allsopp, P., Ternan, N. G., McMullan, G., McDougall, G. J., Stewart, D., Crozier, A., Rowland, I. and Gill, C. I. R. (2014) In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries. Journal of agricultural and food chemistry, 62 (18). pp. 3852-3866. ISSN 1520-5118 doi: https://doi.org/10.1021/jf4050759

Brown, E. M., Nitecki, S., Pereira-Caro, G., McDougall, G. J., Stewart, D., Rowland, I., Crozier, A. and Gill, C. I. R. (2014) Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health. BioFactors, 40 (6). pp. 611-623. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1173

Calabuig-Navarro, M. V., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Minihane, A.-M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Apolipoprotein e genotype has a modest impact on the postprandial plasma response to meals of varying fat composition in healthy men in a randomized controlled trial. Journal of Nutrition, 144 (11). pp. 1775-1780. ISSN 0022-3166 doi: https://doi.org/10.3945/jn.114.197244

Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2014) Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens. Anaerobe, 27. pp. 71-76. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2014.02.001

Clegg, M. E. and Shafat, A. (2014) The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response. European Journal of Nutrition, 53 (2). pp. 533-539. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0559-x

Clegg, M. E. and Thondre, P. S. (2014) Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects. Appetite, 83. pp. 167-172. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2014.08.002

Conway, V., Allard, M.-J., Minihane, A. M., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Plourde, M. (2014) Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype? Lipids in Health and Disease, 13 (1). pp. 148-156. ISSN 1476-511X doi: https://doi.org/10.1186/1476-511X-13-148

Delgado-Lista, J., Perez-Martinez, P., Solivera, J., Garcia-Rios, A., Perez-Caballero, A. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Defoort, C., Blaak, E. E., Dembinska-Kiec, A., Risérus, U., Herruzo-Gomez, E., Camargo, A., Ordovas, J. M., Roche, H. and Lopez-Miranda, J. (2014) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study. Journal of Clinical Endocrinology & Metabolism, 99 (2). E384-E389. ISSN 1945-7197 doi: https://doi.org/10.1210/jc.2013-3165

Eid, N., Enani, S., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Corona, G., Costabile, A., Gibson, G., Rowland, I. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation. Journal of nutritional science, 3. e46. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.16

Eid, N., Walton, G. ORCID: https://orcid.org/0000-0001-5426-5635, Costabile, A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression. Nutrition and Aging, 2 (1). pp. 45-67. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130029

Fallaize, R., Forster, H., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Walsh, M. C., Mathers, J. C., Brennan, L., Gibney, E. R., Gibney, M. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Online dietary intake estimation : reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record. Journal of Medical Internet Research, 16 (8). e190. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.3355

Forster, H., Fallaize, R., Gallagher, C., O’Donovan, C. B., Woolhead, C., Walsh, M. C., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Mathers, J. C., Gibney, M. J., Brennan, L. and Gibney, E. R. (2014) Online dietary intake estimation: The Food4Me food frequency questionnaire. Journal of Medical Internet Research, 16 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.3105

Greaves, L. C., Nooteboom, M., Elson, J. L., Tuppen, H. A. L., Taylor, G. A., Commane, D. M., Arasaradnam, R. P., Khrapko, K., Taylor, R. W., Kirkwood, T. B. L., Mathers, J. C. and Turnbull, D. M. (2014) Clonal expansion of early to mid-life mitochondrial DNA point mutations drives mitochondrial dysfunction during human ageing. PLoS Genetics, 10 (18). e1004620. ISSN 1553-7404 doi: https://doi.org/10.1371/journal.pgen.1004620

Hashim, Y. Z. H.-Y., Worthington, J., Allsopp, P., Ternan, N. G., Brown, E. M., McCann, M. J., Rowland, I., Esposto, S., Servili, M. and Gill, C. I. R. (2014) Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo. Food & Function, 5 (7). pp. 1513-1519. ISSN 2042-650X doi: https://doi.org/10.1039/C4FO00090K

Heath, P., Houston-Price, C. ORCID: https://orcid.org/0000-0001-6368-142X and Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 (2014) Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables. Frontiers in Psychology, 5 (191). pp. 1-11. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2014.00191

Hobbs, D., Ashouri, A., George, T., W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Methven, L. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2014.01.038

Hobbs, D., George, T. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28 (12). pp. 726-730. ISSN 1476-5527 doi: https://doi.org/10.1038/jhh.2014.16

Jin, Y., Gordon, M. H., Alimbetov, D., Chong, M. F., George, T. W., Spencer, J. P., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.192856

Johns, I., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B., Frost, G. and Dornhorst, A. (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study. Diabetic medicine, 31 (11). pp. 1310-1315. ISSN 1464-5491 doi: https://doi.org/10.1111/dme.12550

Kennedy, S., Ryan, L., Fraser, A. and Clegg, M. E. (2014) Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis. Journal of Nutritional Science, 3. e52. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.58

Korakianiti, A., Hillier, S. E. and Clegg, M. E. (2014) The impact of the cephalic phase on postprandial blood glucose and satiety. e-SPEN Journal, 9 (6). e220-e222. ISSN 2212-8263 doi: https://doi.org/10.1016/j.clnme.2014.09.002

Koutsos, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Wells, A. C.-, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2013.12.015

Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439, Saunders, C., Butler, L. T. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) Fruits, vegetables, 100% juice, and cognitive function. Nutrition Reviews, 72 (12). pp. 774-789. ISSN 1753-4887 doi: https://doi.org/10.1111/nure.12149

Lockyer, S. and Rowland, I. (2014) Authorised EU health claims for polyphenols in olive oil. In: Sadler, M. (ed.) Foods, nutrients and food ingredients with authorised EU health claims. Woodhead Publishing, Cambridge, pp. 212-228. ISBN 9780857098429

Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, George, T. W., Chong, M. F., Alimbetov, D. S., Jin, Y., Vidal, A., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Tuohy, K. M., Minihane, A. M., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Flavonoid-rich fruits and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease – FLAVURS: a randomized controlled trial. American Journal of Clinical Nutrition, 99 (3). pp. 479-489. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.113.074237

McCann, M. J., Rowland, I. R. and Roy, N. C. (2014) The anti-proliferative Effects of enterolactone in prostate cancer cells: evidence for the role of DNA licencing genes, mi-R106b cluster expression, and PTEN dosage. Nutrients, 6 (11). pp. 4839-4855. ISSN 2072-6643 doi: https://doi.org/10.3390/nu6114839

McDougall, G. J., Connor, S., Pereira-Caro, G., González-Barrio, R., Brown, E. M., Verrall, S., Stewart, D., Moffet, T., Ibars, M., Lawther, R., O'Connor, G., Rowland, I., Crozier, A. and Gill, C. I. R. (2014) Tracking (poly)phenol components from raspberries in ileal fluid. Journal of Agricultural and Food Chemistry, 62 (30). pp. 7631-7641. ISSN 0021-8561 doi: https://doi.org/10.1021/jf502259j

Meidtner, K., Fisher, E., Anguist, L., Holst, C., Vimaleswaran, K. S., Boer, J. M. A., Halkjær, J., Masala, G., Ostergaard, J. N., Mortensen, L. M., van der A, D. L., Tjønneland, A., Palli, D., Overvad, K., Wareham, N. J., Loos, R. J. F., Sørensen, T. I. A. and Boeing, H. (2014) Variation in genes related to hepatic lipid metabolism and changes in waist circumference and body weight. Genes & Nutrition, 9 (2). 385. ISSN 1865-3499 doi: https://doi.org/10.1007/s12263-014-0385-7

Patel, P. S., Cooper, A. J. M., O'Connell, T. C., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Kneale, C. K., Mulligan, A. M., Luben, R. N., Brage, S., Khaw, K.-T., Wareham, N. J. and Forouhi, N. G. (2014) Serum carbon and nitrogen stable isotopes as potential biomarkers of dietary intake and their relation with incident type 2 diabetes: the EPIC-Norfolk study. American Journal of Clinical Nutrition, 100 (2). pp. 708-718. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.113.068577

Puertollano, E., Kolida, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2). pp. 139-144. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000025

Puertollano, E., Kolida, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Biological significance of short-chain fatty acid metabolism by the intestinal microbiome. Current Opinion in Clinical Nutrition and Metabolic Care, 17 (2). pp. 139-144. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0000000000000025

Ramdoo, K., Bowen, J., Dale, O. T., Corbridge, R., Chatterjee, A. and Gosney, M. A. (2014) Opportunistic assessment of hearing in elderly inpatients. Sage Open Medicine, 2. ISSN 2158-2440 doi: https://doi.org/10.1177/2050312114528171

Roswall, N., Ängquist, L., Ahluwalia, T. S., Romaguera, D., Larsen, S. C., Østergaard, J. N., Halkjær, J., Vimaleswaran, K. S., Wareham, N. J., Bendinelli, B., Palli, D., Boer, J. M. A., van der A, D., Boeing, H., Loos, R. J. F., Sørensen, T. I. A. and Tjønneland, A. (2014) Association between Mediterranean and Nordic diet scores and changes in weight and waist circumference: influence of FTO and TCF7L2 loci. American Journal of Clinical Nutrition, 100 (4). pp. 1188-1197. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.089706

Tsikritzi, R., Moynihan, P. J., Gosney, M. A., Allen, V. J. and Methven, L. (2014) The effect of macro and micro-nutrient fortification of biscuits on their sensory properties and on hedonic liking of older people. Journal of the Science of Food and Agriculture, 94 (10). pp. 2040-2048. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.6522

Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Godfrey, K. M., Calder, P. C., Vulevic, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) The effect of salmon consumption during pregnancy on maternal and infant faecal microbiota, sIgA and calprotectin. British Journal of Nutrition, 111 (5). pp. 773-784. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513003097

Vanden Bussche, J., Hemeryck, L. Y., Van Hecke, T., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Pasmans, F., Moore, S. A., Van de Wiele, T., De Smet, S. and Vanhaecke, L. (2014) O6-carboxymethylguanine DNA adduct formation and lipid peroxidation upon in vitro gastrointestinal digestion of haem-rich meat. Molecular Nutrition & Food Research, 58 (9). pp. 1883-1896. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201400078

Vauzour, D., Pinto, J. T., Cooper, A. J. L. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2014) The neurotoxicity of 5-S-cysteinyldopamine is mediated by the early activation of ERK1/2 followed by the subsequent activation of ASK1/JNK1/2 pro-apoptotic signalling. Biochemical Journal, 463 (1). pp. 41-52. ISSN 0264-6021 doi: https://doi.org/10.1042/BJ20131519

Vimaleswaran, K. S., Cavadino, A., Berry, D. J., Jorde, R., Dieffenbach, A. K., Lu, C., Alves, A. C., Heerspink, H. J. L., Tikkanen, E., Eriksson, J., Wong, A., Mangino, M., Jablonski, K. A., Nolte, I. M., Houston, D. K., Ahluwalia, T. S., van der Most, P. J., Pasko, D., Zgaga, L., Thiering, E., Vitart, V., Fraser, R. M., Huffman, J. E., de Boer, R. A., Schöttker, B., Saum, K.-U., McCarthy, M. I., Dupuis, J., Herzig, K.-H., Sebert, S., Pouta, A., Laitinen, J., Kleber, M. E., Navis, G., Lorentzon, M., Jameson, K., Arden, N., Cooper, J. A., Acharya, J., Hardy, R., Raitakari, O., Ripatti, S., Billings, L. K., Lahti, J., Osmond, C., Penninx, B. W., Rejnmark, L., Lohman, K. K., Paternoster, L., Stolk, R. P., Hernandez, D. G., Byberg, L., Hagström, E., Melhus, H., Ingelsson, E., Mellström, D., Ljunggren, Ö., Tzoulaki, I., McLachlan, S., Theodoratou, E., Tiesler, C. M. T., Jula, A., Navarro, P., Wright, A. F., Polasek, O., Hayward, C., Wilson, J. F., Rudan, I., Salomaa, V., Heinrich, J., Campbell, H., Price, J. F., Karlsson, M., Lind, L., Michaëlsson, K., Bandinelli, S., Frayling, T. M., Hartman, C. A., Sørensen, T. I. A., Kritchevsky, S. B., Langdahl, B. L., Eriksson, J. G., Florez, J. C., Spector, T. D., Lehtimäki, T., Kuh, D., Humphries, S. E., Cooper, C., Ohlsson, C., März, W., de Borst, M. H., Kumari, M., Kivimaki, M., Wang, T. J., Power, C., Brenner, H., Grimnes, G., van der Harst, P., Snieder, H., Hingorani, A. D., Pilz, S., Whittaker, J. C., Järvelin, M.-R. and Hyppönen, E. (2014) Association of vitamin D status with arterial blood pressure and hypertension risk: a mendelian randomisation study. Lancet Diabetes and Endocrinology, 2 (9). pp. 719-729. ISSN 2213-8587 doi: https://doi.org/10.1016/S2213-8587(14)70113-5

Vimaleswaran, K. S., Cavadino, A., Berry, D. J., Mangino, M., Andrews, P., Moore, J. H., Spector, T. D., Power, C., Järvelin, M.-R. and Hyppönen, E. (2014) Interaction between allelic variations in vitamin D receptor and retinoid X receptor genes on metabolic traits. BMC Genetics, 15 (1). 37. ISSN 1471-2156 doi: https://doi.org/10.1186/1471-2156-15-37

Vimaleswaran, K. S., Power, C. and Hyppönen, E. (2014) Interaction between vitamin D receptor gene polymorphisms and 25-hydroxyvitamin D concentrations on metabolic and cardiovascular disease outcomes. Diabetes & Metabolism, 40 (5). pp. 386-389. ISSN 1262-3636 doi: https://doi.org/10.1016/j.diabet.2014.01.003

Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2014) Analysis of growth physiology and phytochemical content of Eruca and Diplotaxis Cultivars under different light and temperature regimes. Acta Horticulturae, 1040. pp. 361-374. ISSN 0567-7572 doi: https://doi.org/10.17660/ActaHortic.2014.1040.49

Walsh, M. C., McLoughlin, G. A., Roche, H. M., Ferguson, J. F., Drevon, C. A., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Risérus, U., López-Miranda, J., Defoort, C., Kieć-Wilk, B., Brennan, L. and Gibney, M. J. (2014) Impact of geographical region on urinary metabolomic and plasma fatty acid profiles in subjects with the metabolic syndrome across Europe: the LIPGENE study. British Journal of Nutrition, 111 (3). pp. 424-431. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513002602

Weech, M., Vafeiadou, K., Hasaj, M., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2014) Development of a food-exchange model to replace saturated fat with MUFAS and n-6 PUFAS in adults at moderate cardiovascular risk. Journal of Nutrition, 144 (6). pp. 846-855. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.190645

Withers, C. A., Lewis, M. J., Gosney, M. A. and Methven, L. (2014) Potential sources of mouth drying in beverages fortified with dairy proteins: a comparison of casein and whey-rich ingredients. Journal of Dairy Science, 97 (3). pp. 1233-1247. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2013-7273

Withers, C., Methven, L., Qannari, E. M., Allen, V. J., Gosney, M. A. and MacFie, H. J. H. (2014) Taxonomic free sorting: a successful method with older consumers and a novel approach to preference mapping. Journal of Sensory Studies, 29 (3). pp. 182-189. ISSN 1745-459X doi: https://doi.org/10.1111/joss.12093

Wu, S.-Y., Mayneris-Perxachs, J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Fish oil supplementation alters numbers of circulating endothelial progenitor cells and micro particles independent of eNOS genotype. American Journal of Clinical Nutrition, 100 (5). pp. 1232-1243. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.114.088880

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Ageing, immunity and influenza: a role for probiotics? Proceedings of the Nutrition Society, 73 (2). pp. 309-317. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665113003777

You, J., Dong, H., Elizabeth, M., Stella, K. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2014) Probiotic modulation of dendritic cell function is influenced by ageing. Immunobiology, 219 (2). pp. 138-148. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2013.08.012

2013

Allen, V., Methven, L. and Gosney, M. (2013) The influence of nutritional supplement drinks on providing adequate calorie and protein intake in older adults with dementia. The Journal of Nutrition, Health & Aging, 17 (9). pp. 752-755. ISSN 1760-4788 doi: https://doi.org/10.1007/s12603-013-0364-5

Allsopp, P., Possemiers, S., Campbel, D., Oyarzábal, I. S., Gill, C. and Rowland, I. (2013) An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity. Anaerobe. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.05.006

Allsopp, P., Possemiers, S., Campbell, D., Gill, C. and Rowland, I. (2013) A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer. BioFactors, 39 (4). pp. 441-447. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1084

Bennett, E., Gawthrop, F., Yao, C., Boniface, C., Ishihara, H., Roberts, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Effects of planting density and nitrogen application on seed yield and other morphological traits of the leafy vegetable kale (Brassica oleracea). Aspects of Applied Biology, 119. pp. 201-216. ISSN 0265-1491 (special issue 'Fruits & Roots: a celebration and forward look')

Brahe, L. K., Ängquist, L., Larsen, L. H., Vimaleswaran, K. S., Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Hlavaty, P., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I. A., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M. (2013) Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study. British Journal of Nutrition, 110 (05). pp. 790-796. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512006058

Cahyana, Y. and Gordon, M. H. (2013) Interaction of anthocyanins with human serum albumin: influence of pH and chemical structure on binding. Food Chemistry, 141 (3). pp. 2278-2285. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.05.026

Chadwick, M., Trewin, H., Gawthrop, F. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2013) Sesquiterpenoids lactones: benefits to plants and people. International Journal of Molecular Sciences, 14 (6). pp. 12780-12805. ISSN 1422-0067 doi: https://doi.org/10.3390/ijms140612780

Chapman, C.M.C., Gibson, G.R., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X and Rowland, I. (2013) Comparative in vitro inhibition of urinary tract pathogens by single- and multi-strain probiotics. European Journal of Nutrition, 52 (6). pp. 1669-1677. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0501-2

Chenni, F. Z., Tache, S., Naud, N., Hobbs, D. A., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Pierre, F. H. and Corpet, D. E. (2013) Heme-induced biomarkers associated with red meat promotion of colon cancer are not modulated by the intake of nitrite. Nutrition and Cancer, 65 (2). pp. 227-233. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2013.749291

Chong, M. F.-F., George, T., Alimbetov, D., Jin, Y., Weech, M., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Minihane, A. M., Gordon, M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0343-3

Clegg, M. E., Golsorkhi, M. and Henry, C. J. (2013) Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. European Journal of Nutrition, 52 (6). pp. 1579-1585. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0463-9

Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J. (2013) Soups increase satiety through delayed gastric emptying yet increased glycaemic response. European Journal of Clinical Nutrition, 67 (1). pp. 8-11. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.152

Coe, S. A., Clegg, M., Armengol, M. and Ryan, L. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research, 33 (11). pp. 888-896. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2013.08.002

Corona, G., Vauzour, D., Hercelin, J., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. Antioxidants & Redox Signaling, 19 (4). pp. 1676-1689. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2012.5142

Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. E., Dembinska-Kieć, A., Risérus , U., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Lopez-Miranda , J. (2013) A gene variation (rs12691) in the CCAT/enhancer building α modulates glucose metabolism in metabolic syndrome. Nutrition Metabolism and Cardiovascular Diseases, 23 (5). pp. 417-423. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2011.09.008

Derdemezis, C. S. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Glycemic Index, glycemic control and beyond. Current Pharmaceutical Design, 20 (22). pp. 3620-3630. ISSN 1381-6128 doi: https://doi.org/10.2174/13816128113196660670

Dermiki, M., Willway, J., Sargent, L., Kidman, J., Anderson, C., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Gosney, M. A. and Methven, L. (2013) Preference and consumption of a taste enhanced meat meal by older hospital patients: a pilot study. Nutrition and Aging, 2 (1). pp. 69-75. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130028

Dong, H., Rowland, I., Thomas, L. V. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers. European Journal of Nutrition, 52 (8). pp. 1853-1863. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0487-1

Dougkas, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Givens, I., Reynolds, C. ORCID: https://orcid.org/0000-0002-4152-1190 and Minihane, A. M. (2013) The impact of obesity-related single nucleotide polymorphisms on appetite and energy intake: a pilot study. British Journal of Nutrition, 110 (06). pp. 1151-1156. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513000147

Eid, N. M. S., Al-Awadi, B., Vauzour, D., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Effect of cultivar type and ripening on the polyphenol content of date palm fruit. Journal of Agricultural and Food Chemistry, 61 (10). pp. 2453-2460. ISSN 0021-8561 doi: https://doi.org/10.1021/jf303951e

Fallaize, R., Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Ellis, J. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) An insight into the public acceptance of nutrigenomic-based personalised nutrition. Nutrition Research Reviews, 26 (1). pp. 39-48. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422413000024

Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi: https://doi.org/10.1038/ijo.2012.33

Fekete, Á. A., Givens, D. I. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The impact of milk proteins and peptides on blood pressure and vascular function: a review of evidence from human intervention studies. Nutrition Research Reviews, 26 (2). pp. 177-190. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000139

Gabriela Gallego, M., Gordon, M. H., Segovia, F. J., Skowyra, M. and Almajano, M. P. (2013) Antioxidant properties of three aromatic herbs (rosemary, thyme and lavender) in oil-in-water emulsions. Journal of the American Oil Chemists Society, 90 (10). pp. 1559-1568. ISSN 0003-021X doi: https://doi.org/10.1007/s11746-013-2303-3

George, T. W., Waroonphan, S., Niwat, C., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Effects of acute consumption of a fruit and vegetable puree-based drink on vasodilation and oxidative status. British Journal of Nutrition, 109 (8). pp. 1442-1452. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114512003315

Goff, L.M., Griffin, B.A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S. (2013) Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of south Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome. Diabetes and Vascular Disease Research, 10 (4). 315-323. ISSN 1479-1641 doi: https://doi.org/10.1177/1479164112467545

Gordon, M. (2013) Milk lipids. In: Park, Y. W. and Haenlein, G. F. W. (eds.) Milk and Dairy Products in Human Nutrition. Wiley-Blackwell, Chichester, UK, pp. 65-79. ISBN 9780470674185

Gosney, M. (2013) Comprehensive geriatric assessment. In: Papamichael , D. and Audisio, R. (eds.) Management of Colorectal Cancer in Older People. Springer, pp. 39-52. ISBN 9780857299840

Hobbs, D., Goulding, M. G., Nguyen, A., Malaver, T., Walker, C. F., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Acute ingestion of beetroot bread increases endothelium-independent vasodilation and lowers diastolic blood pressure in healthy men: a randomized controlled trial. Journal of Nutrition, 143 (9). pp. 1399-1405. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.113.175778

Hobbs, D. A., George, T. W. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies. Nutrition Research Reviews, 26 (2). pp. 210-222. ISSN 1475-2700 doi: https://doi.org/10.1017/S0954422413000188

Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Gibson, G. R. (2013) In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system. PLoS ONE, 8 (10). e77128. doi: https://doi.org/10.1371/journal.pone.0077128

Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H. (2013) Effects of phytate and minerals on the bioavailability of oxalate from food. Food Chemistry, 141 (3). pp. 1690-1693. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.04.130

Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C., Murray, P., Smith, A., Minihane, A. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. (2013) Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia. Metabolism: Clinical and Experimental, 62 (8). pp. 1065-1069. ISSN 0026-0495 doi: https://doi.org/10.1016/j.metabol.2013.03.001

Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Minihane, A. M. (2013) Fish oil fatty acids and vascular reactivity. In: Watson, R. R. and Preedy, V. R. (eds.) Bioactive food as dietary interventions for cardiovascular disease. Bioactive foods in chronic disease states. Elsevier, Boston, pp. 627-646. ISBN 9780123964854 doi: https://doi.org/10.1016/B978-0-12-396485-4.00033-5

Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Joosen, A. M. C. P., Kneale, C. J. and O'Connell, T. C. (2013) Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake. European Journal of Nutrition, 52 (1). pp. 389-395. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0328-2

Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. (2013) Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study. Hypertension, 61 (1). pp. 42-47. ISSN 1524-4563 doi: https://doi.org/10.1161/HYPERTENSIONAHA.111.00026

Livingstone, K.M., Givens, I., Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 (2013) Is fatty acid intake a predictor of arterial stiffness and blood pressure in men? Evidence from the Caerphilly Prospective Study. Nutrition, Metabolism and Cardiovascular Diseases, 23 (11). pp. 1079-1085. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2012.12.002

Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Acute and long-term effects of dietary fatty acids on vascular function in health and disease. Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2). pp. 162-167. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e32835c5f29

Magee, P. J., Allsopp, P., Samaletdin, A. and Rowland, I. R. (2013) Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2. European Journal of Nutrition, 53 (1). pp. 345-350. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0520-z

Maneerat, S., Lehtinen, M. J., Childs, C. E., Forssten, S. D., Tiphaine, M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Ouwehand, A. C. and Rastall, R. A. (2013) Consumption of Bifidobacterium lactose Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes. Journal of Nutritional Science, 2. e44. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2013.31

Markey, O. and Shafat, A. (2013) The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults. Rapid Communications in Mass Spectrometry, 27 (4). pp. 539-545. ISSN 1097-0231 doi: https://doi.org/10.1002/rcm.6478

McCann, M. J., Rowland, I. R. and Roy, N. C. (2013) Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis. Molecular Nutrition & Food Research, 57 (2). pp. 212-224. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201200362

Mills, C., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) The effect of processing on chlorogenic acid content of commercially available coffee. Food Chemistry, 141 (4). pp. 3335-3340. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2013.06.014

Mulligan, A. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lentjes, M. A. H., van Scheltinga, V., Powell, N., McTaggart, A., Bhaniani, A. and Khaw, K.-T. (2013) Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7-day food diaries, using a newly updated database. Public Health Nutrition, 16 (8). pp. 1454-1462. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980012003904

Murtagh, E., Mulvihill, M. and Markey, O. (2013) Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children. Pediatric exercise science, 25 (2). pp. 300-307. ISSN 1543-2920

Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Price, N. and Claus, S. (2013) Comparison of different species of cooked liver. In: Current topics in flavor chemistry and biology. Deutsche Forschungsanstalt fur Lebensmittelchemie.

Perez-Martinez , P., Garcia-Rios , A., Delgado-Lista , J., Gjelstad, I. M. F., Gibney, J., Kieć-Wilk , B., Camargo, A., Helal , O., Karlström , B., Blaak , E. E., Hall, W., Risérus , U., Dembińska-Kieć , A., Defoort , C., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda , J. (2013) Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects. Clinical Nutrition, 32 (4). pp. 630-635. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2012.10.003

Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Karlstrom, B., Riserus, U. and Roche, H. M. (2013) Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotype. Obesity, 21 (1). pp. 154-161. ISSN 1930-739X

Rendeiro, C., Vauzour, D., Rattray, M., Waffo-Téguo, P., Mérillon, J. M., Butler, L. T., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274 (2013) Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor. PLoS ONE, 8 (5). e63535. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0063535

Savignac, H. M., Corona, G., Mills, H., Chen, L., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Tzortzis, G. and Burnet, P. W.J. (2013) Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine. Neurochemistry International, 63 (8). pp. 756-764. ISSN 0197-0186 doi: https://doi.org/10.1016/j.neuint.2013.10.006

Solomons, L., Solomons, J. and Gosney, M. (2013) Dementia and cancer: a review of the literature and current practice. Aging Health, 9 (3). pp. 307-319. ISSN 1745-509X doi: https://doi.org/10.2217/ahe.13.27

Stewart-Knox, B., Kuznesof, S., Robinson, J., Rankin, A., Orr, K., Duffy, M., Poínhos, R., Vaz de Almeida, M. D., Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336, Gallagher, C., Berezowska, A., Fischer, A. R.H., Navas-Carretero, S., Riemer, M., Traczyk, I., Gjelstad, I. M.F., Mavrogianni, C. and Frewer, L. J. (2013) Factors influencing European consumer uptake of personalised nutrition: results of a qualitative analysis. Appetite, 66. pp. 67-74. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2013.03.001

Tapp, H. S., Commane, D. M., Bradburn, D. M., Arasaradnam, R., Mathers, J. C., Johnson, I. T. and Belshaw, N. J. (2013) Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa. Aging Cell, 12 (1). pp. 148-155. ISSN 1474-9718 doi: https://doi.org/10.1111/acel.12030

Tejero-Sarinena, S., Barlow, J., Costabile, A., Gibson, G. R. and Rowland, I. (2013) Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains? Anaerobe, 24. pp. 60-65. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2013.09.011

Thondre, P. S., Shafat, A. and Clegg, M. E. (2013) Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects. British Journal of Nutrition, 110 (12). pp. 2173-2179. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513001682

Tricker, P., Rodríguez López, C., Hadley, P., Wagstaff, C. and Wilkinson, M. (2013) Pre-conditioning the epigenetic response to high vapor pressure deficit increases the drought tolerance of Arabidopsis thaliana. Plant Signaling & Behavior, 8 (10). e25974. ISSN 1559-2316 doi: https://doi.org/10.4161/psb.25974

Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China. British Journal of Nutrition, 109 (11). pp. 1949-1961. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512004084

Vimaleswaran, K. S., Berry, D. J., Lu, C., Tikkanen, E., Pilz, S., Hiraki, L. T., Cooper, J. D., Dastani, Z., Li, R., Houston, D. K., Wood, A. R., Michaëlsson, K., Vandenput, L., Zgaga, L., Yerges-Armstrong, L. M., McCarthy, M. I., Dupuis, J., Kaakinen, M., Kleber, M. E., Jameson, K., Arden, N., Raitakari, O., Viikari, J., Lohman, K. K., Ferrucci, L., Melhus, H., Ingelsson, E., Byberg, L., Lind, L., Lorentzon, M., Salomaa, V., Campbell, H., Dunlop, M., Mitchell, B. D., Herzig, K.-H., Pouta, A., Hartikainen, A.-L., Streeten, E. A., Theodoratou, E., Jula, A., Wareham, N. J., Ohlsson, C., Frayling, T. M., Kritchevsky, S. B., Spector, T. D., Richards, J. B., Lehtimäki, T., Ouwehand, W. H., Kraft, P., Cooper, C., März, W., Power, C., Loos, R. J. F., Wang, T. J., Järvelin, M.-R., Whittaker, J. C., Hingorani, A. D. and Hyppönen, E. (2013) Causal relationship between obesity and vitamin D status: bi-directional mendelian randomization analysis of multiple cohorts. PLoS Medicine, 10 (2). e1001383. ISSN 1549-1676 doi: https://doi.org/10.1371/journal.pmed.1001383

Vimaleswaran, K. S., Cavadino, A., Berry, D. J., Whittaker, J. C., Power, C., Järvelin, M.-R. and Hyppönen, E. (2013) Genetic association analysis of vitamin D pathway with obesity traits. International Journal of Obesity, 37 (10). pp. 1399-1406. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2013.6

Vimaleswaran, K.S., Cavadino, A. and Hyppönen, E. (2013) APOA5 genotype influences the association between 25-hydroxyvitamin D and high density lipoprotein cholesterol. Atherosclerosis, 228 (1). pp. 188-192. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2013.02.006

Vogiatzoglou, A., Heuer, T., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2013) Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II). European Journal of Nutrition, 53 (2). pp. 635-643. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0572-0

Vogiatzoglou, A., Mulligan, A. A., Luben, R. N., Lentjes, M. A. H., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931 (2013) Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union. British Journal of Nutrition, 111 (08). pp. 1463-1473. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114513003930

Williams, C. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A. (2013) Dietary patterns and cardiovascular disease. Proceedings of the Nutrition Society, 72 (4). pp. 407-411. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665113002048

Withers, C. A., Cook, M. T., Methven, L., Gosney, M. A. and Khutoryanskiy, V. V. ORCID: https://orcid.org/0000-0002-7221-2630 (2013) Investigation of milk proteins binding to the oral mucosa. Food & Function, 4 (11). pp. 1668-1674. ISSN 2042-650X doi: https://doi.org/10.1039/c3fo60291e

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs. Cardiovascular Research, 97 (1). pp. 13-22. ISSN 0008-6363 doi: https://doi.org/10.1093/cvr/cvs304

Wright, B., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function, 4 (12). pp. 1803-1810. ISSN 2042-650X doi: https://doi.org/10.1039/C3FO60272A

Wright, B., Tindall, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352 (2013) Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling. Journal of Food Science, 78 (12). N1921-N1928. ISSN 1750-3841 doi: https://doi.org/10.1111/1750-3841.12293

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Role of lipids in human nutrition. In: Aparicio, R. and Harwood, J. (eds.) Handbook of Olive Oil. Springer, pp. 655-673. ISBN 9781461477761 doi: https://doi.org/10.1007/978-1-4614-7777-8_17

Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P., eds. (2013) Diet, immunity and inflammation. Food Science, Technology and Nutrition, 232. Woodhead Publishing, Oxford, pp732. ISBN 9780857090379

You, J., Dong, H., Mann, E., Knight, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2013) Ageing impairs the T cell response to dendritic cells. Immunobiology, 218 (8). pp. 1077-1084. ISSN 0171-2985 doi: https://doi.org/10.1016/j.imbio.2013.02.002

de Vries, J., Antoine, J.-M., Burzykowski, T., Chiodini, A., Gibney, M., Kuhnle, G., Méheust, A., Pijls, L. and Rowland, I. (2013) Markers for nutrition studies: review of criteria for the evaluation of markers. European journal of nutrition, 52 (7). pp. 1685-1699. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0553-3

2012

Al-Khalifa, H., Givens, I., Rymer, C. ORCID: https://orcid.org/0000-0002-3535-4330 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 (2012) Effect of n-3 fatty acids on immune function in broiler chickens. Poultry Science, 91 (1). pp. 74-88. ISSN 0032-5791 doi: https://doi.org/10.3382/ps.2011-01693

Al-Khusaibi, M., Gordon, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543 (2012) Frying of potato chips in a blend of canola oil and palm olein: changes in levels of individual fatty acids and tocols. International Journal of Food Science and Technology, 47 (8). pp. 1701-1709. ISSN 1365-2621 doi: https://doi.org/10.1111/j.1365-2621.2012.03024.x

Arasaradnam, R., Quarashi, N., Commane, D., Mathers, J. and Bradburn, M. (2012) MYOD-1 in normal colonic mucosa - role as a putative biomarker? BMC research Notes, 240 (5). pp. 240-249. ISSN 1756-0500 doi: https://doi.org/10.1186/1756-0500-5-240

Bellizzi, K. and Gosney, M. A., eds. (2012) Cancer and aging handbook: research and practice. Wiley-Blackwell, pp528. ISBN 9780470874424

Bennett, E., Roberts, J. A. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 (2012) Manipulating resource allocation in plants. Journal of Experimental Botany, 63 (9). pp. 3391-3400. ISSN 0022-0957 doi: https://doi.org/10.1093/jxb/err442

Berry, D. J., Vimaleswaran, K. S., Whittaker, J. C., Hingorani, A. D. and Hyppönen, E. (2012) Evaluation of genetic markers as instruments for Mendelian randomization studies on vitamin D. PLoS ONE, 7 (5). e37465. ISSN 1932-6203

Biganzoli, L., Wildiers, H., Oakman, C., Marotti, L., Loibl, S., Kunkler, I., Reed, M., Ciatto, S., Voogd, A. C., Brain, E., Cutuli, B., Terret, C., Gosney, M., Aapro, M. and Audisio, R. (2012) Management of elderly patients with breast cancer: updated recommendations of the International Society of Geriatric Oncology (SIOG) and European Society of Breast Cancer Specialists (EUSOMA). lancet oncology, 13 (4). e148-e160. ISSN 1474-5488 doi: https://doi.org/10.1016/S1470-2045(11)70383-7

Bradfield, J. P., Taal, H. R., Timpson, N. J., Scherag, A., Lecoeur, C., Warrington, N. M., Hypponen, E., Holst, C., Valcarcel, B., Thiering, E., Salem, R. M., Schumacher, F. R., Cousminer, D. L., Sleiman, P. M. A., Zhao, J., Berkowitz, R. I., Vimaleswaran, K. S., Jarick, I., Pennell, C. E., Evans, D. M., St Pourcain, B., Berry, D. J., Mook-Kanamori, D. O., Hofman, A., Rivadeneira, F., Uitterlinden, A. G., van Duijn, C. M.