Number of items at this level: 1067.
2024
AlAnazi, M. M., Ventura, E. F., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
A systematic review of the gene-lifestyle interactions on metabolic disease-related outcomes in Arab populations.
Nutrients, 16 (15).
2519.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu16152519
Bournot, A. R., Darling, A. L., Givens, I. D. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lanham-New, S.
(2024)
Effect of vitamin D status and vitamin D supplementation on immune function and prevention of acute respiratory tract infections in dark-skinned individuals: a systematic review and meta-analysis.
Public Health Nutrition, 27 (1).
e224.
ISSN 1368-9800
doi: https://doi.org/10.1017/S1368980024001861
Bozbas, E., Zhou, R., Soyama, S., Allen-Redpath, K., Mitchell, J. L., Fisk, H. L., Calder, P. C., Jones, C. ORCID: https://orcid.org/0000-0001-7537-1509, Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Fischer, R., Hester, S. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2024)
Dietary n-3 polyunsaturated fatty acids alter the number, fatty acid profile and coagulatory activity of circulating and platelet-derived extracellular vesicles: a randomized, controlled crossover trial.
American Journal of Clinical Nutrition, 119 (5).
pp. 1175-1186.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.03.008
Briazu, R. A., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Dodd, G. F., Blackburn, S., Massri, C., Chang, B., Fischaber, S., Kehlbacher, A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X, Methven, L. and McCloy, R. ORCID: https://orcid.org/0000-0003-2333-9640
(2024)
The effectiveness of personalised food choice advice tailored to an individual’s socio-demographic, cognitive characteristics, and sensory preferences.
Appetite, 201.
107600.
ISSN 1095-8304
doi: https://doi.org/10.1016/j.appet.2024.107600
Chadwick, M., Swann, J. R., Gawthrop, F., Michelmore, R., Scaglione, D., Truco, M.-J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Mapping taste and flavour traits to genetic markers in lettuce Lactuca sativa.
Food Chemistry: Molecular Sciences, 9.
100215.
ISSN 2666-5662
doi: https://doi.org/10.1016/j.fochms.2024.100215
Doerr, B. ORCID: https://orcid.org/0000-0002-7416-3764, Botham, P., Clare, G., Gott, D., Gowers, A., Guercio, V., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Loizou, G., Lovell, D. P., Pearce, N., Rushton, L., Toledano, M., Wallace, H. M. and Boobis, A. R.
(2024)
A UK framework for the assessment and integration of different scientific evidence streams in chemical risk assessmentt.
Regulatory Toxicology and Pharmacology, 151.
105652.
ISSN 0273-2300
doi: https://doi.org/10.1016/j.yrtph.2024.105652
Eichelmann, F., Prada, M., Sellem, L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Salas Salvadó,, J., Razquin Burillo, C., Estruch, R., Friedén,, M., Rosqvist, F., Risérus, U., Rexrode, K. M., Guasch-Ferré, M., Sun, Q., Willett, W. C., Martinez-Gonzalez, M. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Hu, F. B., Schulze, M. B. and Wittenbecher, C.
(2024)
Lipidome changes due to improved dietary fat quality inform cardiometabolic risk reduction and precision nutrition.
Nature Medicine.
ISSN 1078-8956
doi: https://doi.org/10.1038/s41591-024-03124-1
Fostvedt, J. E., Dicks, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Stem end rot infection of avocado (Persea americana).
Annual Plant Reviews online, 7 (1).
ISSN 2639-3832
doi: https://doi.org/10.1002/9781119312994.apr0810
Griffin, B. A. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Saturated fat and cardiovascular disease: importance of inter-individual variation in the response of serum low-density lipoprotein cholesterol.
Proceedings of the Nutrition Society.
ISSN 1475-2719
doi: https://doi.org/10.1017/S0029665124000107
Johal, K., Jones, D., Bell, L. ORCID: https://orcid.org/0000-0003-0677-021X, Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. ORCID: https://orcid.org/0000-0002-4592-0439
(2024)
Impact of coffee-derived chlorogenic acid on cognition: a systematic review and meta-analysis.
Nutrition Research Reviews.
ISSN 1475-2700
doi: https://doi.org/10.1017/S0954422424000209
(In Press)
Koutsos, A., Griffin, B. A., Antoni, R., Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Sellem, L., Wong, G., Ayyad, H., Fielding, B. A., Robertson, M. D., Swann, J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Variation of LDL-cholesterol in response to the replacement of saturated with unsaturated fatty acids: a non-randomised, sequential dietary intervention study (RISSCI-1).
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.07.032
Kumar, R., Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Keshavan, N. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
A review on vitamin A deficiency and depleted immunity in South Asia: from deficiency to resilience.
Nutrition, 124.
112452.
ISSN 1873-1244
doi: https://doi.org/10.1016/j.nut.2024.112452
Mekhora, C., Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2024)
Effect of polyphenols on inflammation related to cognitive function: a systematic review and meta-analysis of human randomized controlled trials.
Nutrition and Healthy Aging, 9 (1).
pp. 113-131.
ISSN 2451-9502
doi: https://doi.org/10.3233/NHA-240006
Murphy, B. Ó., Latimer, C., Dobani, S., Pourshahidi, L. K., Fontana, M., Ternan, N. G., McDougall, G., Rowland, I., Pereira-Caro, G., Tuohy, K. M., Del Rio, D., Almutairi, T. M., Crozier, A., Naumovski, N. and Gill, C. I. R.
(2024)
Microbially mediated phenolic catabolites exert differential genoprotective activities in normal and adenocarcinoma cell lines.
International Journal of Food Sciences and Nutrition.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2024.2397055
Ottaviani, J. I. ORCID: https://orcid.org/0000-0002-4909-0452, Sagi-Kiss, V. ORCID: https://orcid.org/0000-0003-3959-6596, Schroeter, H. ORCID: https://orcid.org/0000-0001-6569-382X and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2024)
Reliance on self-reports and estimated food composition data in nutrition research introduces significant bias that can only be addressed with biomarkers.
eLIFE, 13.
RP92941.
ISSN 2050-084X
doi: https://doi.org/10.7554/eLife.92941.3
Ozen, E. ORCID: https://orcid.org/0000-0001-6203-7018, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2024)
Association between body composition and cardiometabolic disease risk – role of dietary fat intake and APOLIPOPROTEIN E genotype on this relationship.
Proceedings of the Nutrition Society.
ISSN 0029-6651
doi: https://doi.org/10.1017/S0029665124000053
Paliwal, D. ORCID: https://orcid.org/0000-0002-6891-0778, Rabiey, M., Mauchline, T. H., Hassani-Pak, K., Nauen, R., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Andrews, S. ORCID: https://orcid.org/0000-0003-4295-2686, Bass, C. and Jackson, R. W.
(2024)
Multiple toxins and a protease contribute to the aphid killing ability of Pseudomonas fluorescens PpR24.
Environmental Microbiology, 26 (4).
e16604.
ISSN 1462-2920
doi: https://doi.org/10.1111/1462-2920.16604
Protty, M., Tyrell, V. J., Allen-Redpath, K., Soyama, S., Hajeyah, A. A., Costa, D., Choudhury, A., Mitra, R., Sharman, A., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Jenkins, P. V., Yousef, Z. ORCID: https://orcid.org/0000-0002-6716-7599, Collins, P. and O'Donnell, V. B.
(2024)
Thrombin generation is associated with extracellular vesicle and leukocyte lipid membranes in atherosclerotic cardiovascular disease.
Arteriosclerosis Thrombosis and Vascular Biology.
ISSN 1524-4636
(In Press)
Sasidharan, S., Tey, L.-H., Djearamane, S., Ab Rashid, N. K. M., PA, R., Rajendran, V., Syed, A., Wong, L. S., Karani Santhanakrishnan, V. ORCID: https://orcid.org/0000-0002-8485-8930, Asirvadam, V. S. and Dhanapal, A. C. T. A.
(2024)
Innovative use of chitosan/ZnO NPs bio-nanocomposites for sustainable antimicrobial food packaging of poultry meat.
Food Packaging and Shelf Life, 43.
101298.
ISSN 2214-2894
doi: https://doi.org/10.1016/j.fpsl.2024.101298
Sawyerr, E. A., Bourlakis, M., Conrad, D. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2024)
Impact pathways: unravelling the hybrid food supply chain – identifying the relationships and processes to drive change.
International Journal of Operations and Production Management, 44 (7).
pp. 1310-1323.
ISSN 0144-3577
doi: https://doi.org/10.1108/IJOPM-05-2023-0362
Shobana, S., Sangavi, G., Wuni, R., Priyanka, B., Leelavady, A., Kayalvizhi, D., Anjana, R. M., Krishnaswamy, K., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V.
(2024)
Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market.
PLoS ONE, 19 (12).
e0314819.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0314819
Vogtschmidt, Y. D., Soedamah-Muthu, S. S., Imamura, F., Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2024)
Replacement of saturated fatty acids from meat by dairy sources in relation to incident cardiovascular disease: the European prospective investigation into cancer and nutrition (EPIC)-Norfolk study.
American Journal of Clinical Nutrition.
ISSN 1938-3207
doi: https://doi.org/10.1016/j.ajcnut.2024.04.007
Wuni, R. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
Barriers in translating existing nutrigenetics insights to precision nutrition for cardiometabolic health in ethnically diverse populations.
Lifestyle Genomics, 17 (1).
pp. 122-135.
ISSN 2504-3188
doi: https://doi.org/10.1159/000541909
Wuni, R., Amerah, H., Ammache, S., Cruvinel, N. T., da Silva, N. R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Horst, M. A. and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
(2024)
Interaction between genetic risk score and dietary fat intake on lipid-related traits in Brazilian young adults.
British Journal of Nutrition, 132 (5).
pp. 575-589.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114524001594
2023
Almaski, A., Coe, S., Lightowler, H., Clegg, M. E. and Thondre, P. S.
(2023)
Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial.
British Journal of Nutrition, 129 (4).
pp. 650-659.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114522001623
Bell, L. ORCID: https://orcid.org/0000-0003-2895-2030, Chadwick, M., Puranik, M. ORCID: https://orcid.org/0009-0007-6427-8414, Jasper, J., Tudor, R., Methven, L. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
Genotypes Of Eruca vesicaria subsp. sativa grown in contrasting field environments differ on transcriptomic and metabolomic levels, significantly impacting nutritional quality.
Frontiers in Plant Science, 14.
1218984.
ISSN 1664-462X
doi: https://doi.org/10.3389/fpls.2023.1218984
Brickman, A. M., Yeung, L.-K., Alschuler, D. M., Ottaviani, J. I., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Sloan, R. P., Luttman-Gibson, H., Copeland, T., Schroeter, H., Sesso, H. D., Manson, J. E., Wall, M. and Small, S. A.
(2023)
Dietary flavanols restore hippocampal-dependent memory in older adults with lower diet quality and lower habitual flavanol consumption.
Proceedings of the National Academy of Sciences of the United States of America, 120 (23).
e2216932120.
ISSN 1091-6490
doi: https://doi.org/10.1073/pnas.2216932120
Cheeseman, J., Badia, C., Elgood-Hunt, G., Gardner, R. A., Trinh, D. N., Monopoli, M. P., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Spencer, D. I. R. and Osborn, H. M. I. ORCID: https://orcid.org/0000-0002-0683-0457
(2023)
Elevated concentrations of Neu5Ac and Neu5,9Ac2 in human plasma: potential biomarkers of cardiovascular disease.
Glycoconjugate Journal, 40 (6).
pp. 645-654.
ISSN 1573-4986
doi: https://doi.org/10.1007/s10719-023-10138-3
Clegg, M., Methven, L., Shafat, A. and Dericioglu, D.
(2023)
Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial.
Appetite, 189.
106982.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2023.106982
Clegg, M. E., Methven, L., Lanham-New, S. A., Green, M. A., Duggal, N. A. and Hetherington, M. M.
(2023)
The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults.
Nutrition Bulletin, 48 (1).
pp. 124-133.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12599
Collins, S. M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Stainton, G. N., Bertocco, A., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635 and Commane, D. M.
(2023)
Chronic consumption of a blend of inulin and arabinoxylan
reduces energy intake in an ad libitum meal but does not influence perceptions of appetite and satiety: a randomised control‑controlled crossover trial.
European Journal of Nutrition, 62.
pp. 2205-2215.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03136-6
Craig, W. J., Messina, V., Rowland, I. ORCID: https://orcid.org/0000-0001-8738-4550, Frankowska, A. ORCID: https://orcid.org/0000-0003-1483-114X, Bradbury, J. ORCID: https://orcid.org/0000-0001-5883-708X, Smetana, S. ORCID: https://orcid.org/0000-0002-5471-0521 and Medici, E.
(2023)
Plant-based dairy alternatives contribute to a healthy and sustainable diet.
Nutrients, 15 (15).
3393.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu15153393
Doddrell, N. H., Lawson, T., Raines, C. A., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641 and Simkin, A. J.
(2023)
Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains.
Horticulture Research, 10 (4).
uhad026.
ISSN 2052-7276
doi: https://doi.org/10.1093/hr/uhad026
Doherty, B., Jackson, P., Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, White, M. and Duncombe, T. ORCID: https://orcid.org/0000-0003-4746-4470
(2023)
The UK government’s 2022 food strategy a year later.
Nature Food, 4 (10).
pp. 824-825.
ISSN 2662-1355
doi: https://doi.org/10.1038/s43016-023-00859-x
Dutta, S., Kumar, P., Yadav, S., Sharma, R. D., Shivaprasad, P., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Srivastava, A. and Sharma, R. K.
(2023)
Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis.
Catalysis Communications, 175.
106615.
ISSN 1566-7367
doi: https://doi.org/10.1016/j.catcom.2023.106615
Grout, M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Lamport, D. J. ORCID: https://orcid.org/0000-0002-4592-0439
(2023)
A multimeal paradigm producing a low glycemic response is associated with modest cognitive benefits relative to a high glycemic response: a randomized, crossover trial in patients with type 2 diabetes.
American Journal of Clinical Nutrition, 117 (5).
pp. 859-869.
ISSN 0002-9165
doi: https://doi.org/10.1016/j.ajcnut.2023.02.017
Hajeyah, A. A., Protty, M. B., Paul, D., Costa, D., Omidvar, N., Morgan, B., Iwasaki, Y., McGill, B., Jenkins, P. V., Yousef, Z., Allen-Redpath, K., Soyama, S., Choudhury, A., Mitra, R., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Morrissey, J. H., Collins, P. W. and O'Donnell, V. B.
(2023)
Phosphatidylthreonine is a procoagulant lipid detected in human blood and elevated in coronary artery disease.
Journal of Lipid Research.
100484.
ISSN 1539-7262
doi: https://doi.org/10.1016/j.jlr.2023.100484
Hunt, L., Pettinger, C. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
(2023)
A critical exploration of the diets of UK disadvantaged communities to inform food systems transformation: a scoping review of qualitative literature using a social practice theory lens.
BMC Public Health, 23 (1).
1970.
ISSN 1471-2458
doi: https://doi.org/10.1186/s12889-023-16804-3
Jung, C., Erkens, R. ORCID: https://orcid.org/0000-0002-3373-652X, Wischmann, P., Piayda, K., Kelm, M. and Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931
(2023)
Haemoglobin levels as a predictor for the occurrence of future cardiovascular events in adults–Sex-dependent results from the EPIC trial.
European Journal of Internal Medicine, 118.
pp. 118-124.
ISSN 0953-6205
doi: https://doi.org/10.1016/j.ejim.2023.08.004
Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Humphries, D. J. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Effect of lactation stage on the ex vivo cytokine response of whole blood from lactating dairy cows.
In: British Society of Animal Science Annual Conference, 28-30 Mar 2023, Birmingham, UK, pp. 417-418.
doi: https://doi.org/10.1016/j.anscip.2023.01.552
Lang, A. ORCID: https://orcid.org/0000-0002-0584-3213, Kuss, O., Filla, T., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Schlesinger, S. ORCID: https://orcid.org/0000-0003-4244-0832
(2023)
The mediating role of obesity on the prospective association between urinary sucrose and diabetes incidence in a sub-cohort of the EPIC-Norfolk.
Nutrition & Diabetes, 13 (1).
14.
ISSN 2044-4052
doi: https://doi.org/10.1038/s41387-023-00243-5
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, O'Sullivan, D. M. ORCID: https://orcid.org/0000-0003-4889-056X, Tosi, P. ORCID: https://orcid.org/0000-0003-4171-6120, Millan, E. ORCID: https://orcid.org/0000-0002-2421-2855, Todman, L. C. ORCID: https://orcid.org/0000-0003-1232-294X, Bishop, J. ORCID: https://orcid.org/0000-0003-2114-230X, Chatzifragkou, A. ORCID: https://orcid.org/0000-0002-9255-7871, Clegg, M. E., Hammond, J. ORCID: https://orcid.org/0000-0002-6241-3551, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Jones, P. J. ORCID: https://orcid.org/0000-0003-3464-5424, Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, McMeel, Y., Parker, J. ORCID: https://orcid.org/0000-0003-4121-5481, Rodriguez-Garcia, J. ORCID: https://orcid.org/0000-0002-4986-3144, Sharp, P., Shaw, L. J., Smith, L. G. ORCID: https://orcid.org/0000-0002-9898-9288 and Tebbit, M.
(2023)
'Raising the pulse': the environmental, nutritional and health benefits of pulse-enhanced foods.
Nutrition Bulletin, 48 (1).
pp. 134-143.
ISSN 1471-9827
doi: https://doi.org/10.1111/nbu.12601
Markey, O., Garcimartín, A., Vasilopoulou, D., Kliem, K. E. ORCID: https://orcid.org/0000-0002-0058-8225, Fagan, C. C. ORCID: https://orcid.org/0000-0002-2101-8694, Humphries, D. J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2023)
Impact of dairy fat manipulation on endothelial function and lipid
regulation in human aortic endothelial cells exposed to human plasma
samples: an in vitro investigation from the RESET study.
European Journal of Nutrition.
ISSN 1436-6215
doi: https://doi.org/10.1007/s00394-023-03284-9
Methven, L., Lignou, S. ORCID: https://orcid.org/0000-0001-6971-2258, Bull, S. ORCID: https://orcid.org/0000-0001-5129-1731, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592 and Sullivan, R.
(2023)
Physiology of sensory perception of flavour and mouthfeel stimuli imparted by dairy products.
In: Tuohy, J. J. (ed.)
Sensory Profiling of Dairy Products.
John Wiley & Sons, pp. 18-43.
ISBN 9781119619215
doi: https://doi.org/10.1002/9781119619383.ch2
Momma, T. Y. ORCID: https://orcid.org/0000-0003-3729-0163, Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Fong, R. Y., Ensunsa, J. L., Crozier, A., Schroeter, H. and Ottaviani, J. I.
(2023)
5‐(3′,4′‐Dihydroxyphenyl)‐γ‐Valerolactone is a substrate for human paraoxonase: a novel pathway in flavan‐3‐ol metabolism.
Molecular Nutrition & Food Research, 67 (17).
2300281.
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Evaluation at scale of microbiome-derived metabolites as biomarker of flavan-3-ol intake in epidemiological studies.
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Recommending flavanols and procyanidins for cardiovascular health: revisited.
Molecular Aspects of Medicine.
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Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A., Tuohy, K. M. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial.
Frontiers in Immunology, 9.
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Meal fatty acids have differential effects on postprandial blood pressure and biomarkers of endothelial function but not vascular reactivity in postmenopausal women in the Randomized Controlled Dietary Intervention and VAScular function (DIVAS)-2 Study.
Journal of Nutrition, 148 (3).
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The effects of flavonoids on cardiovascular health:
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Gut microbiota functions: metabolism of nutrients and other food components.
European Journal of Nutrition, 57 (1).
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ISSN 1436-6215
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Sae-Lee, C., Corsi, S., Barrow, T. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Bollati, V., Mathers, J. C. and Byun, H.-M.
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Dietary intervention modifies DNA methylation age assessed by the epigenetic clock.
Molecular Nutrition & Food Research, 62 (23).
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Samuel, P., Ayoob, K. T., Magnuson, B. A., Wölwer-Rieck, U., Jeppesen, P. B., Rogers, P. J., Rowland, I. and Mathews, R.
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Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential.
The Journal of Nutrition, 148 (7).
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ISSN 1541-6100
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Sanz, Y., Romaní-Perez, M., Benítez-Páez, A., Portune, K. J., Brigidi, P., Rampelli, S., Dinan, T., Stanton, C., Delzenne, N., Blachier, F., Neyrinck, A. M., Beaumont, M., Olivares, M., Holzer, P., Günther, K., Wolters, M., Ahrens, W., Claus, S. P., Campoy, C., Murphy, R., Sadler, C., Fernández, L. and van der Kamp, J.-W.
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Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project.
Clinical Nutrition, 37 (6).
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Schar, M. Y., Corona, G., Soycan, G., Dine, C., Kristek, A., Alsharif, S. N. S., Behrends, V., Lovegrove, A., Shewry, P. R. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran.
Molecular Nutrition and Food Research, 62 (2).
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Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors.
Lipids in Health and Disease, 17 (1).
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ISSN 1476-511X
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Shortt, C., Hasselwander, O., Meynier, A., Nauta, A., Fernández, E. N., Putz, P., Rowland, I., Swann, J., Türk, J., Vermeiren, J. and Antoine, J.-M.
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Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients.
European Journal of Nutrition, 57 (1).
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Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930
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An update on vitamin B12-related gene polymorphisms and B12 status.
Genes & Nutrition, 13 (1).
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Vauzour, D., Corsini, S., Müller, M. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons.
Archives of Biochemistry and Biophysics, 650.
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ISSN 0003-9861
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Vulevic, J., Tzortzis, G., Juric, A. and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
(2018)
Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence.
Neurogastroenterology & Motility, 30 (11).
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Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Kendrick, F., Dennis, C., Hollington, P., Hess, T., Brameld, J., Crook, M., Wilkinson, M., Roberts, J., Farrell, C. and Mason, B.
(2018)
Productivity framework.
Food Science and Technology (IFST quarterly magazine), 32 (4).
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Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Altowaijri, H., Mayneris-Perxachs, J., Vafeiadou, K., Madden, J., Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study.
American Journal of Clinical Nutrition, 107 (6).
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ISSN 0002-9165
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Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Di Domenico, A., Dusemund, B., Filipič, M., Jose Frutos, M., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Tobback, P., Waalkens‐Berendsen, I., Wright, M., Tard, A., Tasiopoulou, S. and Woutersen, R. A.,
(2018)
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives.
Technical Report.
EFSA
ISSN 1831–4732
doi: https://doi.org/10.2903/j.efsa.2018.5047
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipicč, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Di Domenico, A., Fairweather‐Tait, S., McArdle, H., Smeraldi, C. and Gott, D.,
(2018)
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5294
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Andrade, R. J., Fortes, C., Mosesso, P., Restani, P., Pizzo, F., Smeraldi, C. and Wright, M.,
(2018)
Scientific opinion on the safety of monacolins in red yeast rice.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5368
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F. and Woutersen, R. A.,
(2018)
Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5374
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., Van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Riolo, F. and Woutersen, R. A.,
(2018)
Re‐evaluation of stannous chloride (E 512) as food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5295
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Di Domenico, A., van Loveren, H., Giarola, A., Horvath, Z., Lodi, F., Tard, A. and Woutersen, R. A.,
(2018)
Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5372
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Wright, M., Lodi, F., Rincon, A. M., Smeraldi, C. and Woutersen, R. A.,
(2018)
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171).
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5366
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5373
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5293
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Lindtner, O., Tlustos, C., Tard, A. and Leblanc, J.‐C.,
(2018)
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive.
Technical Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5087
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Cascio, C., Rincon, A. M. and Lambré, C.,
(2018)
Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives.
Report.
EFSA
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5180
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Kovalkovicova, N., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of silicon dioxide (E 551) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5088
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Chrysafidis, D., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5235
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gott, D., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Boon, P., Gürtler, R., Mosesso, P., Parent‐Massin, D., Tobback, P., Chrysafidis, D., Rincon, A. M., Tard, A. and Lambré, C.,
(2018)
Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5375
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Herman, L., Tobback, P., Pizzo, F., Smeraldi, C., Tard, A., Papaioannou, A. and Gott, D.,
(2018)
Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5062
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5291
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., McArdle, H., Tobback, P., Pizzo, F., Rincon, A., Smeraldi, C. and Gott, D.,
(2018)
Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes.
Technical Report.
EFSA
ISSN 1831-4732
doi: https://doi.org/10.2903/j.efsa.2018.5292
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Mcardle, H., Germini, A. and Gott, D.,
(2018)
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control.
Report.
EFSA Journal
ISSN 18314732
doi: https://doi.org/10.2903/j.efsa.2018.5369
Younes, M., Aggett, P., Aguilar, F., Crebelli, R., Dusemund, B., Filipič, M., Frutos, M. J., Galtier, P., Gundert‐Remy, U., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lambré, C., Leblanc, J.‐C., Lillegaard, I. T., Moldeus, P., Mortensen, A., Oskarsson, A., Stankovic, I., Waalkens‐Berendsen, I., Woutersen, R. A., Wright, M., Tobback, P., Rincon, A. M., Smeraldi, C. and Gott, D.,
(2018)
Safety in use of glucosylated steviol glycosides as a food additive in different food categories.
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Alqurashi, R. M., Galante, L. A., Rowland, I. R., Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274 and Commane, D. M.
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Consumption of a flavonoid-rich acai meal is associated with acute improvements in vascular function and a reduction in total oxidative status in healthy overweight men.
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Ampatzoglou, A., Williams, C. L., Atwal, K. K., Maidens, C. M., Ross, A. B., Thielecke, F., Jonnalagadda, S. S., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Plenary Lecture 2: Milk and dairy produce and CVD: new perspectives on dairy and cardiovascular health.
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Goff, L.M., Griffin, B.A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T.A., Jebb, S.A., Bluck, L. J. and Frost, G.S.
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The effects of dietary nitrate on blood pressure and endothelial function: a review of human intervention studies.
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Hobden, M. R., Martin-Morales, A., Guerin-Deremaux, L., Wils, D., Costabile, A., Walton, G. E. ORCID: https://orcid.org/0000-0001-5426-5635, Rowland, I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872 and Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476
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In Vitro Fermentation of NUTRIOSE® FB06, a wheat dextrin soluble fibre, in a continuous culture human colonic model system.
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Israr, B., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019 and Gordon, M. H.
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Food Chemistry, 141 (3).
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Greater impairment of postprandial triacylglycerol than glucose response in metabolic syndrome subjects with fasting hyperglycaemia.
Metabolism: Clinical and Experimental, 62 (8).
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Bioactive foods in chronic disease states.
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Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intake.
European Journal of Nutrition, 52 (1).
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Livingstone, K. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Cockcroft, J. R., Elwood, P. C., Pickering, J. E. and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
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Does dairy food intake predict arterial stiffness and blood pressure in men? Evidence from the Caerphilly prospective study.
Hypertension, 61 (1).
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Livingstone, K.M., Givens, I. ORCID: https://orcid.org/0000-0002-6754-6935, Cockcroft, D.I., Pickering, J.E. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
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Is fatty acid intake a predictor of arterial
stiffness and blood pressure in men?
Evidence from the Caerphilly Prospective
Study.
Nutrition, Metabolism and Cardiovascular Diseases, 23 (11).
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Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Griffin, B. A.
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Acute and long-term effects of dietary fatty acids on vascular function in health and disease.
Current Opinion in Clinical Nutrition and Metabolic Care, 16 (2).
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ISSN 1363-1950
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Magee, P. J., Allsopp, P., Samaletdin, A. and Rowland, I. R.
(2013)
Daidzein, R-(+)equol and S-(-)equol inhibit the invasion of MDA-MB-231 breast cancer cells potentially via the down-regulation of matrix metalloproteinase-2.
European Journal of Nutrition, 53 (1).
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ISSN 1436-6215
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Maneerat, S., Lehtinen, M. J., Childs, C. E., Forssten, S. D., Tiphaine, M., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Ouwehand, A. C. and Rastall, R. A.
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Consumption of Bifidobacterium lactose Bi-07 by healthy elderly adults enhances phagocytic activity of monocytes and granulocytes.
Journal of Nutritional Science, 2.
e44.
ISSN 2048-6790
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The carbon dioxide production rate assumption biases gastric emptying parameters in healthy adults.
Rapid Communications in Mass Spectrometry, 27 (4).
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McCann, M. J., Rowland, I. R. and Roy, N. C.
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Anti-proliferative effects of physiological concentrations of enterolactone in models of prostate tumourigenesis.
Molecular Nutrition & Food Research, 57 (2).
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Mills, C. ORCID: https://orcid.org/0000-0002-8313-3700, Oruna-Concha, M. J. ORCID: https://orcid.org/0000-0001-7916-1592, Mottram, D. S., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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The effect of processing on chlorogenic acid content of commercially available coffee.
Food Chemistry, 141 (4).
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Mulligan, A. A., Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Lentjes, M. A. H., van Scheltinga, V., Powell, N., McTaggart, A., Bhaniani, A. and Khaw, K.-T.
(2013)
Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7-day food diaries, using a newly updated database.
Public Health Nutrition, 16 (8).
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ISSN 1368-9800
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Murtagh, E., Mulvihill, M. and Markey, O.
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Bizzy Break! The effect of a classroom-based activity break on in-school physical activity levels of primary school children.
Pediatric exercise science, 25 (2).
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Comparison of different species of cooked liver.
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Current topics in flavor chemistry and biology.
Deutsche Forschungsanstalt fur Lebensmittelchemie.
Perez-Martinez , P., Garcia-Rios , A., Delgado-Lista , J., Gjelstad, I. M. F., Gibney, J., Kieć-Wilk , B., Camargo, A., Helal , O., Karlström , B., Blaak , E. E., Hall, W., Risérus , U., Dembińska-Kieć , A., Defoort , C., Saris, W. H. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda , J.
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Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjects.
Clinical Nutrition, 32 (4).
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Philips, C. M., Tierney, A. C., Perez-Martinez, P., DeFoort, C., Blaak, E. E., Gjielstad, I. M. F., Lopez-Miranda, J., Kiec-Klimczak, M., Malczewska-Malec, M., Drevon, C. A., Hall, W., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Karlstrom, B., Riserus, U. and Roche, H. M.
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Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.
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Nutritional factors and gender influence age-related DNA methylation in the human rectal mucosa.
Aging Cell, 12 (1).
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Antipathogenic activity of probiotics against Salmonella Typhimurium and Clostridium difficile in anaerobic batch culture systems: is it due to synergies in probiotic mixtures or the specificity of single strains?
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Thondre, P. S., Shafat, A. and Clegg, M. E.
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Molecular weight of barley beta-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects.
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Tricker, P., Rodríguez López, C., Hadley, P., Wagstaff, C. and Wilkinson, M.
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Pre-conditioning the epigenetic response to high vapor pressure deficit increases the drought tolerance of Arabidopsis thaliana.
Plant Signaling & Behavior, 8 (10).
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Urwin, H. J., Zhang, J., Gao, Y., Wang, C., Li, L., Song, P., Man, Q., Meng, L., Froyland, L., Miles, E. A., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Immune factors and fatty acid composition in human milk from river/lake, coastal and inland regions of China.
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Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Berry, D. J., Lu, C., Tikkanen, E., Pilz, S., Hiraki, L. T., Cooper, J. D., Dastani, Z., Li, R., Houston, D. K., Wood, A. R., Michaëlsson, K., Vandenput, L., Zgaga, L., Yerges-Armstrong, L. M., McCarthy, M. I., Dupuis, J., Kaakinen, M., Kleber, M. E., Jameson, K., Arden, N., Raitakari, O., Viikari, J., Lohman, K. K., Ferrucci, L., Melhus, H., Ingelsson, E., Byberg, L., Lind, L., Lorentzon, M., Salomaa, V., Campbell, H., Dunlop, M., Mitchell, B. D., Herzig, K.-H., Pouta, A., Hartikainen, A.-L., Streeten, E. A., Theodoratou, E., Jula, A., Wareham, N. J., Ohlsson, C., Frayling, T. M., Kritchevsky, S. B., Spector, T. D., Richards, J. B., Lehtimäki, T., Ouwehand, W. H., Kraft, P., Cooper, C., März, W., Power, C., Loos, R. J. F., Wang, T. J., Järvelin, M.-R., Whittaker, J. C., Hingorani, A. D. and Hyppönen, E.
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Causal relationship between obesity and vitamin D status: bi-directional mendelian randomization analysis of multiple cohorts.
PLoS Medicine, 10 (2).
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Genetic association analysis of vitamin D pathway with obesity traits.
International Journal of Obesity, 37 (10).
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Vimaleswaran, K.S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A. and Hyppönen, E.
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APOA5 genotype influences the association between 25-hydroxyvitamin D and high density lipoprotein cholesterol.
Atherosclerosis, 228 (1).
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Vogiatzoglou, A., Heuer, T., Mulligan, A. A., Lentjes, M. A. H., Luben, R. N. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931
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Estimated dietary intakes and sources of flavanols in the German population (German National Nutrition Survey II).
European Journal of Nutrition, 53 (2).
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Vogiatzoglou, A., Mulligan, A. A., Luben, R. N., Lentjes, M. A. H., Heiss, C., Kelm, M., Merx, M. W., Spencer, J. P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Schroeter, H. and Kuhnle, G. G.C. ORCID: https://orcid.org/0000-0002-8081-8931
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Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
British Journal of Nutrition, 111 (08).
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Dietary patterns and cardiovascular disease.
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Investigation of milk proteins binding to the oral mucosa.
Food & Function, 4 (11).
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Insights into dietary flavonoids as molecular templates for the design of anti-platelet drugs.
Cardiovascular Research, 97 (1).
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Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments.
Food & Function, 4 (12).
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Investigating flavonoids as molecular templates for the design of small-molecule inhibitors of cell signaling.
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Role of lipids in human nutrition.
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Food Science, Technology and Nutrition, 232.
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Ageing impairs the T cell response to dendritic cells.
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Markers for nutrition studies: review of criteria for the evaluation of markers.
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Bradfield, J. P., Taal, H. R., Timpson, N. J., Scherag, A., Lecoeur, C., Warrington, N. M., Hypponen, E., Holst, C., Valcarcel, B., Thiering, E., Salem, R. M., Schumacher, F. R., Cousminer, D. L., Sleiman, P. M. A., Zhao, J., Berkowitz, R. I., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Jarick, I., Pennell, C. E., Evans, D. M., St Pourcain, B., Berry, D. J., Mook-Kanamori, D. O., Hofman, A., Rivadeneira, F., Uitterlinden, A. G., van Duijn, C. M., van der Valk, R. J. P., de Jongste, J. C., Postma, D. S., Boomsma, D. I., Gauderman, W. J., Hassanein, M. T., Lindgren, C. M., Mägi, R., Boreham, C. A. G., Neville, C. E., Moreno, L. A., Elliott, P., Pouta, A., Hartikainen, A.-L., Li, M., Raitakari, O., Lehtimäki, T., Eriksson, J. G., Palotie, A., Dallongeville, J., Das, S., Deloukas, P., McMahon, G., Ring, S. M., Kemp, J. P., Buxton, J. L., Blakemore, A. I. F., Bustamante, M., Guxens, M., Hirschhorn, J. N., Gillman, M. W., Kreiner-Møller, E., Bisgaard, H., Gilliland, F. D., Heinrich, J., Wheeler, E., Barroso, I., O'Rahilly, S., Meirhaeghe, A., Sørensen, T. I. A., Power, C., Palmer, L. J., Hinney, A., Widen, E., Farooqi, I. S., McCarthy, M. I., Froguel, P., Meyre, D., Hebebrand, J., Jarvelin, M.-R., Jaddoe, V. W. V., Smith, G. D., Hakonarson, H. and Grant, S. F. A.
(2012)
A genome-wide association meta-analysis identifies new childhood obesity loci.
Nature Genetics, 44 (5).
pp. 526-531.
ISSN 1546-1718
doi: https://doi.org/10.1038/ng.2247
Brown, E. M., McDougall, G. J., Stewart, D., Pereira-Caro, G., González-Barrio, R., Allsopp, P., Magee, P., Crozier, A., Rowland, I. and Gill, C. I. R.
(2012)
Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation.
PLoS ONE, 7 (11).
e49740.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0049740
Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Marine omega-3 fatty acids and coronary heart disease.
Current Opinion in Cardiology, 27 (4).
pp. 412-419.
ISSN 1531-7080
doi: https://doi.org/10.1097/HCO.0b013e328353febd
Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Nutrient regulation of the immune response.
In: Erdman, J., Macdonald, I. and Zeisel, S. (eds.)
Present Knowledge in Nutrition. 10th edition.
Wiley-Blackwell, pp. 688-708.
ISBN 9780470959176
Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M.
(2012)
APOE genotype influences triglyceride and C-reactive protein
responses to altered dietary fat intake in UK adults.
American Journal of Clinical Nutrition, 96 (6).
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ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.112.043240
Chapman, C. M. C., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I.
(2012)
In vitro evaluation of single- and multi-strain probiotics: inter-species inhibition between probiotic strains, and inhibition of pathogens.
Anaerobe, 18 (4).
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ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2012.05.004
Clegg, M., Pratt, M., Markey, O., Shafat, A. and Henry, C. J. K.
(2012)
Addition of different fats to a carbohydrate food: impact on gastric emptying, glycaemic and satiety responses and comparison with in vitro digestion.
Food Research International, 48 (1).
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ISSN 0963-9969
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Connolly , M. L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2012)
In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential.
Journal of Medicinal Food, 15 (1).
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ISSN 1557-7600
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Cortese-Knott, M. M., Rodriguez Mateos, A., Sansone, R., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Thasian-Sivarajah, S., Krenz, T., Horn, P., Krisp, C., Wolters, D., Heiß, C., Kröncke, K.-D., Hogg, N., Feelisch, M. and Kelm, M.
(2012)
Human red blood cells at work: identification and visualization of erythrocytic eNOS activity in health and disease.
Blood, 120 (20).
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Cortese-Krott, M., Rodriguez-Mateos, A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Brown, G., Feelisch, M. and Kelm, M.
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A multi-level analytical approach for detection and visualization of intracellular NO production and nitrosation events using diaminofluoresceins.
Free Radical Biology and Medicine, 53 (11).
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ISSN 0891-5849
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(2012)
Differential effects of dairy snacks on appetite, but not overall energy intake.
British Journal of Nutrition, 108 (12).
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ISSN 1475-2662
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Fisher, E., Meidtner, K., Angquist, L., Holst, C., Hansen, R. D., Halkjær, J., Masala, G., Ostergaard, J. N., Overvad, K., Palli, D., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Tjønneland, A., van der A, D. L., Wareham, N. J., Sørensen, T. I., Loos, R. J. and Boeing, H.
(2012)
Influence of dietary protein intake and glycemic index on the association between TCF7L2 HapA and weight gain.
American Journal of Clinical Nutrition, 95 (6).
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ISSN 0002-9165
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Fox, B., Schantz, J. T., Haigh, R., Wood, M. E., Moore, P. K., Viner, N., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Winyard, P. G. and Whiteman, M.
(2012)
Inducible hydrogen sulfide synthesis in chondrocytes and mesenchymal progenitor cells: is H2S a novel cytoprotective mediator in the inflamed joint?
Journal of Cellular and Molecular Medicine, 16 (4).
pp. 896-910.
ISSN 1582-4934
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Garcia-Macias, P., Gordon, M. H., Frazier, R. A. ORCID: https://orcid.org/0000-0003-4313-0019, Smith, K. and Gambelli, L.
(2012)
Effect of TAG composition on performance of low saturate shortenings in puff pastry.
European Journal of Lipid Science and Technology, 114 (7).
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ISSN 1438-9312
doi: https://doi.org/10.1002/ejlt.201100147
Garcia-Rios, A., Perez-Martinez, P., Delgado-Lista, J., Phillips, C. M., Gjelstad, I. M., Wright, J. W., Karlstrom, B., Kiec-Wilk, B., van Hees, A. M., Helal, O., Polus, A., Defoort, C., Riserus, U., Blaak, E. E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J.
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A period 2 genetic variant interacts with plasma SFA to modify plasma lipid concentrations in adults with metabolic syndrome.
Journal of Nutrition, 142 (7).
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ISSN 0022-3166
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Dietary, lifestyle and clinico-pathological factors associated with APC mutations and promoter methylation in colorectal cancers from the EPIC-Norfolk Study.
Journal of Pathology, 228 (3).
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George, T. W. , Niwat, C. , Waroonphan, S. , Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially effects the vascular response to acute consumption of fruit and vegetable puree-based drinks.
Molecular Nutrition & Food Research, 56 (7).
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ISSN 1613-4125
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George, T. W., Paterson, E., Waroonphan, S., Gordon, M. H. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.
Journal of Human Nutrition and Dietetics, 25 (5).
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ISSN 0952-3871
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Gordon, M.
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Significance of dietary antioxidants for health.
International Journal of Molecular Sciences, 13 (1).
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Elder abuse.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
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Oxford University Press, pp. 540-543.
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Gosney, M.
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Presentation of cancer in old age.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
Oxford Desk Reference: Geriatric Medicine.
Oxford University Press, pp. 530-531.
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(2012)
Urinary tract infections.
In: Gosney, M., Harper, A. and Conroy, S. (eds.)
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(2012)
Oxford desk reference: geriatric medicine.
Oxford Desk Reference Series .
Oxford University Press, Oxford, pp624.
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Graham, L. E., Schippers, J. H. M., Dijkwel, P. P. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
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Ethylene and senescence processes.
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Hebels, D. G. A. J., Sveje, K. M., de Kok, M. C., van Herwijnen, M. H. M., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, Engels, L. G. J. B., Vieugels-Simon, C. B. E. M., Mares, W. G. N., Pierik, M., Masclee, A. A. M., Kleinjans, J. C. S. and de Kok, T. M. C. M.
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Red meat intake-induced increases in fecal water genotoxicity correlate with pro-carcinogenic gene expression changes in the human colon.
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Metabolism of anthocyanins by human gut microflora and their influence on gut bacterial growth.
Journal of Agricultural and Food Chemistry, 60 (15).
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Hobbs, D. A., Kaffa, N., George, T. W., Methven, L. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects.
British Journal of Nutrition, 108 (11).
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Hooton, H., Ängquist, L., Holst, C., Hager, J., Rousseau, F., Hansen, R. D., Tjønneland, A., Roswall, N., van der A, D. L., Overvad, K., Jakobsen, M. U., Boeing, H., Meidtner, K., Palli, D., Masala, G., Bouatia-Naji, N., Saris, W. H. M., Feskens, E. J. M., Wareham, N. J., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Langin, D., Loos, R. J. F., Sørensen, T. I. A. and Clément, K.
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Dietary factors impact on the association between CTSS variants and obesity related traits.
PLoS ONE, 7 (7).
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2012)
Impact of probiotics, prebiotics and synbiotics on lipid metabolism in humans.
Nutrition and Aging, 1 (3-4).
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ISSN 1879-7725
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Delgado-Lista, J., Gill, R., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M., López-Miranda, J. and Minihane, A. M.
(2012)
The leptin receptor Gln223Arg polymorphism (rs1137101) mediates the postprandial lipaemic response, but only in males.
Atherosclerosis, 225 (1).
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ISSN 0021-9150
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Lockyer, S., Carvahlo-Wells, A. L., Williams, C. M., Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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Dietary fat manipulation has a greater impact on postprandial lipid metabolism than the apolipoprotein E (epsilon) genotype: insights from the SATgenε study.
Molecular Nutrition and Food Research, 56 (12).
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Poppitt, S. D. and Minihane, A. M.
(2012)
Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants.
Atherosclerosis, 220 (1).
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ISSN 0021-9150
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Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Walden, C. M., Murray, P., Smith, A. M., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Minihane, A. M. and Williams, C. M.
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A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components.
Atherosclerosis, 220 (1).
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ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2011.09.047
Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
(2012)
Isoflavones.
In: Nollet, L. M. L. and Toldra, F. (eds.)
Handbook of analysis of active compounds in functional foods.
CRC Press, Boca Raton, pp. 405-434.
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Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
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Nutritional biomarkers for objective dietary assessment.
Journal of the Science of Food and Agriculture, 92 (6).
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ISSN 0022-5142
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Lahmann, P. H., Hughes, M. C., Ibiebele, T. I., Mulligan, A. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Webb, P. M.
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Estimated intake of dietary phytoestrogens in Australian women and evaluation of correlates of phytoestrogen intake.
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ISSN 2048-6790
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Larsen, L. H., Angquist, L., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Hager, J., Viguerie, N., Loos, R. J. F., Handjieva-Darlenska, T., Jebb, S. A., Kunesova, M., Larsen, T. M., Martinez, J. A., Papadaki, A., Pfeiffer, A. F. H., van Baak, M. A., Sørensen, T. I., Holst, C., Langin, D., Astrup, A. and Saris, W. H. M.
(2012)
Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study.
American Journal of Clinical Nutrition, 95 (5).
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ISSN 1938-3207
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Livingstone, K., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Givens, D. I. ORCID: https://orcid.org/0000-0002-6754-6935
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The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies.
Nutrition Research Reviews, 25 (2).
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ISSN 1475-2700
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Lockyer, S., Tzanetou, M., Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Minihane, A. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
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SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods.
British Journal of Nutrition, 108 (9).
pp. 1705-1713.
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Lockyer, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274 and Rowland, I.
(2012)
Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action.
Nutrition and Aging, 1 (2).
pp. 125-140.
ISSN 1879-7725
doi: https://doi.org/10.3233/NUA-2012-0011
Magee, P. J. and Rowland, I.
(2012)
Soy products in the management of breast cancer.
Current Opinion in Clinical Nutrition and Metabolic Care, 15 (6).
pp. 586-591.
ISSN 1363-1950
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Magee, P. J., Owusu-Apenten, R., McCann, M. J., Gill, C. I. and Rowland, I. R.
(2012)
Chickpea (Cicer arietinum) and other plant-derived protease inhibitor concentrates inhibit breast and prostate cancer cell proliferation in vitro.
Nutrition and Cancer, 64 (5).
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doi: https://doi.org/10.1080/01635581.2012.688914
Maidens, C., Childs, C., Przemska, A., Bin Dayel, I. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2012)
Modulation of vaccine response by concomitant probiotic administration.
British Journal of Clinical Pharmacology, 75 (3).
pp. 663-670.
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doi: https://doi.org/10.1111/j.1365-2125.2012.04404.x
Markey, O. and Shafat, A.
(2012)
Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study.
Irish Journal of Medical Science, 181 (2).
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Methven, L., Allen, V. J., Withers, C. A. and Gosney, M. A.
(2012)
Ageing and taste.
Proceedings of the Nutrition Society, 71 (4).
pp. 556-565.
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Miller, R. J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Dadd, T., Nicol, B., Dick, J. L., Mayes, A. E., Brown, A. L. and Minihane, A. M.
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A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins.
European Journal of Nutrition, 51 (1).
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Miller, R., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Dadd, T., Mayes, A.E., Brown, L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Minihane, A. M.
(2012)
The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion.
Molecular Nutrition & Food Research, 56 (6).
pp. 966-975.
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Mitchell, H. L., Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352, Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Stowell, J. D. and Foot, E.
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Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report.
Nutrition Bulletin, 37 (3).
pp. 270-284.
ISSN 1471-9827
doi: https://doi.org/10.1111/j.1467-3010.2012.01984.x
Montagu, A., Speirs, A., Baldock, J., Corbett, J. and Gosney, M.
(2012)
A review of vertebroplasty for osteoporotic and malignant vertebral compression fractures.
Age and Ageing, 41 (4).
pp. 450-455.
ISSN 0002-0729
doi: https://doi.org/10.1093/ageing/afs024
Nyman, S. R., Dibb, B., Victor, C. R. and Gosney, M.
(2012)
Emotional well-being and adjustment to vision loss in later life: a meta-synthesis of qualitative studies.
Disability and Rehabilitation, 34 (12).
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ISSN 0963-8288
doi: https://doi.org/10.3109/09638288.2011.626487
O'Connell, T.C., Kneale, C.J., Tasevska, N. and Kuhnle, G.G.C. ORCID: https://orcid.org/0000-0002-8081-8931
(2012)
The diet-body offset in human nitrogen isotopic values: a controlled dietary study.
American Journal of Physical Anthropology, 149 (3).
pp. 426-434.
ISSN 1096-8644
doi: https://doi.org/10.1002/ajpa.22140
Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Garcia-Macias, P., Battey, N.H., Gordon, M.H., John, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E., Wagstaffe, A. and Hadley, P.
(2012)
Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor
of several quality parameters.
Journal of the Science of Food and Agriculture, 92 (8).
pp. 1597-1604.
ISSN 0022-5142
doi: https://doi.org/10.1002/jsfa.4744
Ottaviani, J. I., Momma, T. Y., Kuhnle, G. K. ORCID: https://orcid.org/0000-0002-8081-8931, Keen, C. L. and Schroeter, H.
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Free Radical Biology and Medicine, 52 (8).
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Variability of starch-based thickened drinks for patients with dysphagia in the hospital setting.
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ISSN 0022-4901
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Perez-Martinez , P., Delgado-Lista , J., Garcia-Rios , A., Gulseth , H., Williams, C., Drevon, C., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. and Lopez-Miranda, J.
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Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C. and Rowland, I.
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In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.
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Flavonoids as modulators of memory and learning: molecular
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Flavonoids and cancer : effects on DNA damage.
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CRC Press, Boca Raton, pp. 425-444.
ISBN 9781439848265
Tejero-Sariñena, S., Barlow, J., Costabile, A., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Rowland, I.
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Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function.
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ISSN 1539-7262
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Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L.-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
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Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk.
Journal of Nutrition, 142 (8).
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Vafeiadou, K., Weech, M. ORCID: https://orcid.org/0000-0003-1738-877X, Sharma, V., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Todd, S. ORCID: https://orcid.org/0000-0002-9981-923X, Williams, C., Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
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A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles.
British Journal of Nutrition, 107 (3).
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Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Cavadino, A. and Hyppönen, E.
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Evidence for a genetic interaction in allergy-related responsiveness to vitamin D deficiency.
Allergy, 67 (8).
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Candidate genes for obesity-susceptibility show enriched association within a large genome-wide association study for BMI.
Human Molecular Genetics, 21 (20).
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Genes and Nutrition, 7 (4).
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2011
Al-Khusaibi, M., Gordon, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Niranjan, K. ORCID: https://orcid.org/0000-0002-6525-1543
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Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk.
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Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome.
American Journal of Clinical Nutrition, 94 (1).
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PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations.
Journal of Nutrigenetics and Nutrigenomics, 4 (6).
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Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation.
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A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men.
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Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation.
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Delgado-Lista, J., Perez-Martinez, P., Philips, C. M., Williams, C. M., Gulseth, H. L., Helal, O., Blaak, E. E., Kiec-Wilk, B., Basu, S., Drevon, C. A., Defoort, C., Saris, W. H., Wybranska, I., Riserus, U., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M., Lopez-Miranda, J. and Garcia-Rios, A.
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Comparative effects of six probiotic strains on immune function in vitro.
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Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress.
Nutrition, Metabolism and Cardiovascular Diseases, 21 (9).
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Proceedings of the Rank Forum on Vitamin D.
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ISSN 1475-2840
doi: https://doi.org/10.1186/1475-2840-10-78
Miles, E., Noakes, P., Kremmyda, S., Vlachava, M., Diaper, N., Rosenlund, G., Urwin, H., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Farges, M.-C., Adrien, R., Vasson, M.-P., Liaset, B., Froyland, L., Helmersson, J., Basu, S., Garcia, E., Olza, J., Mesa, M. D., Aguilera, C. M., Gil, A., Robinson, S., Inskip, H. M., Godfrey, K. and Calder, P.
(2011)
The salmon in pregnancy study: study design, subject characteristics, maternal fish and marine n-3 fatty acid intake, and marine n-3 fatty acid status in maternal and umbilical cord blood.
American Journal of Clinical Nutrition, 94 (6).
1986S-1992S.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.110.001636
(supplement)
Miller, R. J., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Dadd, T., Mayes, A. E., Brown, A. L. and Minihane, A. M.
(2011)
The impact of catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract.
British Journal of Nutrition, 105 (8).
pp. 1138-1344.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510004836
Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. M.
(2011)
Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA.
British Journal of Nutrition, 105 (9).
pp. 1343-1351.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510004976
Newens, K. J., Thompson, A. K., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. and Williams, C. M.
(2011)
DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity.
American Journal of Clinical Nutrition, 94 (3).
pp. 742-748.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.110.009233
Paniagua , J. A., Pérez-Martinez , P., Gjelstad, I. M. F., Tierney , A. C., Delgado-Lista , J., Defoort , C., Blaak, E. E., Risérus, U., Drevon , C. A., Kiec-Wilk, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M., Karlström, B. and López-Miranda , J.
(2011)
A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome.
Atherosclerosis, 218 (2).
pp. 443-450.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2011.07.003
Perez-Martinez, P., Delgado-Lista , J., Garcia-Rios , A., Mc Monagle , J., Gulseth , H. L., Ordovas , J. M., Shaw, D. I., Karlström , B., Kiec-Wilk , B., Blaak , E. E., Helal , O., Malczewska-Malec , M., Defoort , C., Risérus , U., Saris , W. H. M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon , C. A., Roche , H. M. and Lopez-Miranda , J.
(2011)
Glucokinase Regulatory Protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome.
PLoS ONE, 6 (6).
e20555.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0020555
Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Ferguson, J. F., Gulseth, H. L., Williams, C. M., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Roche, H. M. and Lopez-Miranda, J.
(2011)
Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome.
American Journal of Clinical Nutrition, 92 (5).
pp. 1136-1141.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.110.010512
Pinto, J., Paiva-Martins, F., Corona, G., Debnam, E. S., Oruna-Concha, M. ORCID: https://orcid.org/0000-0001-7916-1592, Vauzour, D., Gordon, M. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
(2011)
Absorption and metabolism of olive oil secoiridoids in the small intestine.
British Journal of Nutrition, 105 (11).
pp. 1607-1618.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451000526X
Ranawana, V., Clegg, M. E., Shafat, A. and Henry, C. J.
(2011)
Postmastication digestion factors influence glycemic variability in humans.
Nutrition Research, 31 (6).
pp. 452-459.
ISSN 1879-0739
doi: https://doi.org/10.1016/j.nutres.2011.05.006
Taylor, A. and Gosney, M. A.
(2011)
Sexuality in older age: essential considerations for healthcare professionals.
Age and ageing, 40 (5).
pp. 538-543.
ISSN 1468-2834
doi: https://doi.org/10.1093/ageing/afr049
Thompson, A. W., Przemska, A., Vasilopoulou , D., Newens, K. J. and Williams, C. M.
(2011)
Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women.
Microcirculation, 18 (5).
pp. 339-346.
ISSN 1549-8719
doi: https://doi.org/10.1111/j.1549-8719.2011.00094.x
Tierney, A. C., McMonagle, J., Shaw, D. I., Gulseth, H. I., Helal, O., Saris, W. H. M., Paniagua, J. A., Gołąbek-Leszczyñska, I., Defoort, C., Williams, C. M., Karsltröm, B., Vessby, B., Dembinska-Kiec, A., López-Miranda , J., Blaak, E. E., Drevon, C. A., Gibney, M. J., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Roche, H. M.
(2011)
Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study.
International Journal of Obesity, 35 (6).
pp. 800-809.
ISSN 1476-5497
doi: https://doi.org/10.1038/ijo.2010.209
Tzounis, X., Rodriguez Mateos, A., Vulevic, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kwik-Uribe, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2011)
Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study.
American Journal of Clinical Nutrition, 93 (1).
pp. 62-72.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.110.000075
Vauzour, D., Corona, G., Hercelin, J., Garnotel, R., Gillery, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2011)
Potential health effects of Champagne wine consumption.
Journal of Wine Research, 22 (2).
pp. 175-180.
ISSN 1469-9672
doi: https://doi.org/10.1080/09571264.2011.603251
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Sathyanarayana Rao, M. R. and Mohan, V.
(2011)
Uncoupling protein 2 and 3 gene polymorphisms and their association with type 2 diabetes in asian indians.
Diabetes technology & therapeutics, 13 (1).
pp. 19-25.
ISSN 1557-8593
doi: https://doi.org/10.1089/dia.2010.0091
Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B. and Frost, G. S.
(2011)
Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects.
PLoS ONE, 6 (4).
pp. 1-8.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0019146
Walker, C. G., Loos, R. J. F., Olson, A. D., Frost, G. S., Griffin, B. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Sanders, T. A. B. and Jebb, S. A.
(2011)
Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids.
Atherosclerosis, 215 (2).
pp. 421-427.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2010.12.039
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Minihane, A. M. and Williams, C. M.
(2011)
Fat metabolism.
In: Geissler, C. and Powers, H. (eds.)
Human nutrition, 12th edition.
Churchill Livingstone, Elsevier, Edinburgh, pp. 133-151.
ISBN 9780702031182
2010
Burbridge, P. M. and Gosney, M. A.
(2010)
The scanner: a painful hip.
CME Geriatric Medicine, 12 (2).
pp. 106-107.
ISSN 1475-1453
Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2010)
Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques.
Cell and Molecular Biology, 56 (1).
pp. 28-37.
ISSN 1165-158X
Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Tuohy, K. M.
(2010)
Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study.
British Journal of Nutrition, 104 (9).
pp. 1353-1356.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510002084
Carvalho-Wells, A. L., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Gill, R., Olano-Martin , E., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Williams, C. M. and Minihane, A. M.
(2010)
Interactions between age and apoE genotype on fasting and postprandial triglycerides levels.
Atherosclerosis, 212 (2).
pp. 481-487.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2010.06.036
Chong, M. F.-F., Lockyer, S., Saunders, C. J. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness.
Clinical Nutrition, 29 (5).
pp. 678-681.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2010.02.001
Chong, M. F.-F., Macdonald, R. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
Fruit polyphenols and CVD risk: a review of human intervention studies.
British Journal of Nutrition, 104 (Suppl 3).
S28-S39.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510003922
Chrpova, D., Kourimska, L., Gordon, M. H., Hermanova , V., Roubickova , I. and Panek, J.
(2010)
Antioxidant activity of selected phenols and herbs used in diets for medical conditions.
Czech Journal of Food Sciences, 28 (4).
pp. 317-325.
ISSN 1212-1800
Clegg, M. and Shafat, A.
(2010)
Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation.
Appetite, 54 (3).
pp. 517-23.
ISSN 0195-6663
doi: https://doi.org/10.1016/j.appet.2010.02.005
Clegg, M. and Shafat, A.
(2010)
Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men.
British Journal of Nutrition, 104 (4).
pp. 554-559.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510000905
Clegg, M. E.
(2010)
Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance.
International Journal of Food Sciences and Nutrition, 61 (7).
pp. 653-679.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637481003702114
Clegg, M. E. and Shafat, A.
(2010)
Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods.
Scandinavian journal of gastroenterology, 45 (7-8).
pp. 852-861.
ISSN 1502-7708
doi: https://doi.org/10.3109/00365521.2010.483740
Clegg, M. E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A.
(2010)
Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men.
European Journal of Clinical Nutrition, 65 (2).
pp. 240-246.
ISSN 0954-3007
doi: https://doi.org/10.1038/ejcn.2010.235
Connolly, M. L., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2010)
In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
Anaerobe., 16 (5).
pp. 483-488.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2010.07.001
Connolly, M., Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2010)
Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota.
Journal of Functional Foods, 2 (3).
pp. 219-224.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2010.05.001
Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2010)
Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production.
Clinical and Experimental Immunology, 161 (2).
pp. 378-388.
ISSN 1365-2249
doi: https://doi.org/10.1111/j.1365-2249.2010.04173.x
Eggers, T.D. and Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872
(2010)
Nutritionists: is there a need for statutory registration in the UK?
Nutrition Bulletin, 35 (4).
pp. 332-336.
ISSN 1471-9827
doi: https://doi.org/10.1111/j.1467-3010.2010.01865.x
Ferguson, J. F., Phillips, C. M., McMonagle , J., Pérez-Martínez , P., Shaw, D. I., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Helal, O., Defoort, C., Gjelstad, I. M.F., Drevon, C. A., Blaak, E. E., Saris, W. H.M., Leszczyńska-Gołabek , I., Kiec-Wilk , B., Risérus , U., Karlström , B., Lopez-Miranda , J. and Roche, H. M.
(2010)
NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids.
Atherosclerosis, 211 (2).
pp. 539-544.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2010.03.027
Gayathri, S. B., Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Mohan, V.
(2010)
Association of the PPARGC1A gene polymorphism with diabetic nephropathy in an Asian Indian population (CURES-41).
Metabolic syndrome and related disorders, 8 (2).
pp. 119-126.
ISSN 1557-8518
doi: https://doi.org/10.1089/met.2009.0040
Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R.
(2010)
Profiling of phenols in human fecal water after raspberry supplementation.
Journal of Agricultural and Food Chemistry , 58 (19).
pp. 10389-10395.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf1017143
Gordon, M. H.
(2010)
Effects of food structure and ingredient interactions on antioxidant capacity.
In: Decker, E. A., Elias, R. J. and McClements, D.J. (eds.)
Oxidation in foods and beverages and antioxidant applications.
Woodhead Food Series No. 199, 1.
Woodhead Publishing Limited, Cambridge, pp. 321-331.
ISBN 9781845696481
Gordon, M. H. and Wishart, K.
(2010)
Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro.
Journal of Agricultural and Food Chemistry , 58 (9).
pp. 5828-5833.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf100106e
Gosney, J., Chester, J. and Gosney, M.
(2010)
Current approaches to the management of pneumonia.
Prescriber, 21 (6).
pp. 47-52.
ISSN 0959-6682
doi: https://doi.org/10.1002/psb.604
Gosney, M.
(2010)
Frailty in the elderly.
In: Schrijvers, D., Aapro, M., Zakotnik, B., Audisio, R., Van Halteren, H. and Hurria, A. (eds.)
ESMO Handbook of Cancer in the Senior Patient.
Informa Healthcare, pp. 22-28.
ISBN 9781841847092
Gosney, M. A.
(2010)
Comprehensive geriatric assessment.
In: Reed, M. W. and Audisio, R. A. (eds.)
Management of breast cancer in older women.
Springer, pp. 53-63.
ISBN 978848002647
Greiner, J. G., Clegg, M. E., Walsh, M. L. and White, M. D.
(2010)
No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature.
European Journal of Applied Physiology, 109 (1).
pp. 109-115.
ISSN 1439-6319
doi: https://doi.org/10.1007/s00421-010-1352-7
Gulseth, H. L., Gjelstad , I. M.F., Tierney, A. C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Defoort , C., Blaak, E. E., Lopez-Miranda, J., Kiec-Wilk , B., Ris, U., Roche, H. M., Drevon, C. A. and Birkeland, K. I.
(2010)
Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome.
Diabetes Care, 33 (4).
pp. 923-925.
ISSN 1935-5548
doi: https://doi.org/10.2337/dc09-1692
(Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf])
Gulseth, H. L., Gjelstad, I. M.F., Tierney, A. C., Shaw, D. I., Helal, O., van Hees, A. M.J., Delgado-Lista, J., Leszczynska-Golabek, I., Karlström, B., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Defoort, C., Blaak, E. E., Lopez-Miranda, J., Dembinska-Kiec, A., Risérus, U., Roche, H. M., Birkeland, K. I., and Drevon, C. A.
(2010)
Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study.
British Journal of Nutrition, 104 (2).
pp. 160-163.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510000565
Herbert, G., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Lobb, A. and Butler, L.
(2010)
Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables.
International Journal of Consumer Studies, 34 (6).
pp. 657-664.
ISSN 1470-6423
doi: https://doi.org/10.1111/j.1470-6431.2010.00872.x
Incani, A., Deiana, M., Corona, G., Vafeiadou, K., Vauzour, D., Dessi, M. A. and Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol.
Molecular Nutrition & Food Research, 54 (6).
pp. 788-796.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200900098
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203 and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2010)
The role of monounsaturated fatty acids in the mitigation of insulin resistance.
Current Cardiovascular Risk Reports, 4 (5).
pp. 390-397.
ISSN 1932-9520
doi: https://doi.org/10.1007/s12170-010-0111-y
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Abraham, E. C., Smith, A. M., Murray, P., O'Malley, B., Williams, C. M. and Minihane, A. M.
(2010)
Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women.
Atherosclerosis, 208 (1).
pp. 246-252.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2009.06.030
Jebb , S. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Griffin , B. A., Frost , G. S., Moore , C. S., Chatfield, M. D., Bluck, L. J., Williams, C. M. and Sanders, T. A.B.
(2010)
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.
American Journal of Clinical Nutrition, 92 (4).
pp. 748-758.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.2009.29096
Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Law, C., Methven, L., Mottram, D. and Gosney, M.
(2010)
Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements.
Age and Ageing, 39 (6).
pp. 733-738.
ISSN 0002-0729
doi: https://doi.org/10.1093/ageing/afq104
Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931 and Bingham, S.
(2010)
Meat, protein and cancer.
In: Milner, J. A. and Romagnolo, D. F. (eds.)
Bioactive Compounds and Cancer.
Springer, Totowa, pp. 195-212.
ISBN 9781607616269
Leonard, R. C., Barrett-Lee, P. J., Gosney, M. A., Willett, A. M., Reed, M. W. and Hammond, P. J.
(2010)
Effect of patient age on management decisions in breast cancer: consensus from a national consultation.
The Oncologist, 15 (7).
pp. 657-664.
ISSN 1549-490X
doi: https://doi.org/10.1634/theoncologist.2009-0284
Macready, A. L. ORCID: https://orcid.org/0000-0003-0368-9336, Butler, L. T., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Ellis, J. A., Williams, C. M. ORCID: https://orcid.org/0000-0003-4452-671X and Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274
(2010)
Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies.
Nutrition Research Reviews, 23 (2).
pp. 200-229.
ISSN 0954-4224
doi: https://doi.org/10.1017/S0954422410000119
McClean, C. M., Clegg, M., Shafat, A., Murphy, M. H., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Davison, G. W.
(2010)
The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males.
Research in Sports Medicine, 19 (1).
pp. 1-13.
ISSN 1543-8635
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Methven, L., Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Mottram, D. S. and Gosney, M.
(2010)
The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests.
Food Quality and Preference, 21 (8).
pp. 948-955.
ISSN 0950-3293
doi: https://doi.org/10.1016/j.foodqual.2010.04.009
Nyman, S. R., Gosney, M. and Victor, C. R.
(2010)
Emotional well-being in people with sight loss : lessons from the grey literature.
British Journal of Visual Impairment, 28 (3).
pp. 175-203.
ISSN 0264-6196
doi: https://doi.org/10.1177/0264619610374171
Nyman, S. R., Gosney, M. A. and Victor, C. R.
(2010)
Counselling for people with sight loss in the UK: the need for provision and the need for evidence.
British Journal of Ophthalmology, 94 (3).
pp. 385-386.
ISSN 0007-1161
doi: https://doi.org/10.1136/bjo.2009.159855
Nyman, S. R., Gosney, M. A. and Victor, C. R.
(2010)
Psychosocial impact of visual impairment in working-age adults.
British Journal of Ophthalmology, 94 (11).
pp. 1427-1431.
ISSN 0007-1161
doi: https://doi.org/10.1136/bjo.2009.164814
Olano-Martin, E., Anil, E., Caslake, M. J., Packard, C. J., Bedford, D., Stewart, G., Peiris, D., Williams, C. M. and Minihane, A. M.
(2010)
Contribution of apolipoprotein E genotype and docosahexaenoic acid to the LDL-cholesterol response to fish oil.
Atherosclerosis, 209 (1).
pp. 104-110.
ISSN 0021-9150
doi: https://doi.org/10.1016/j.atherosclerosis.2009.08.024
Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, García-Macías, P., Battey, N. H., Gordon, M. H., Hadley, P., John, P., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Vysini, E. and Wagstaffe, A.
(2010)
Phenolic contents of lettuce, strawberry, raspberry, and blueberry crops cultivated under plastic films varying in ultraviolet transparency.
Food Chemistry, 119 (3).
pp. 1224-1227.
ISSN 0308-8146
doi: https://doi.org/10.1016/j.foodchem.2009.08.039
Perez Cano, F. J., Dong, H. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2010)
In vitro immunomodulatory activity of Lactobacillus fermentum CECT5716 and Lactobacillus salivarius CECT5713: two probiotic strains isolated from human breast milk.
Immunobiology, 215 (12).
pp. 996-1004.
ISSN 0171-2985
doi: https://doi.org/10.1016/j.imbio.2010.01.004
Petersson, H., Risérus, U., McMonagle, J., Gulseth, H. L., Tierney , A. C., Morange, S., Helal, O., Shaw, D. I., Ruano, J. A., López-Miranda, J., Kieć-Wilk , B., Gołąbek , I., Blaak, E. E., Saris, W. H.M., Drevon , C. A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Roche, H. M. and Basu, S.
(2010)
Effects of dietary fat modification on oxidative stress and inflammatory markers in the LIPGENE study.
British Journal of Nutrition, 104 (9).
pp. 1357-1362.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451000228X
Phillips , C. M., Goumidi , L., Bertrais , S., Field , M. R., Cupples , L. A., Ordovas , J. M., McMonagle , J., Defoort , C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon , C. A., Blaak , E. E., Kiec-Wilk , B., Riserus , U., Lopez-Miranda , J., McManus , R., Hercberg , S., Lairon, D., Planells , R. and Roche , H. M.
(2010)
ACC2 gene polymorphisms, metabolic syndrome, and gene-nutrient interactions with dietary fat.
Journal of Lipid Research, 51 (12).
pp. 3500-3507.
ISSN 1539-7262
doi: https://doi.org/10.1194/jlr.M008474
Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Cupples, L. A., Ordovas, J. M., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Gibney, M. J., Blaak, E. E., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus , R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M.
(2010)
Gene-nutrient interactions with dietary fat modulate the association between genetic variation of the ACSL1 gene and metabolic syndrome.
Journal of Lipid Research, 51 (7).
pp. 1793-1800.
ISSN 1539-7262
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Phillips, C. M., Goumidi, L., Bertrais, S., Field, M. R., Ordovas, J. M., Cupples, L. A., Defoort, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Drevon, C. A., Blaak, E. A., Gibney, M. J., Kiec-Wilk, B., Karlstrom, B., Lopez-Miranda, J., McManus, R., Hercberg, S., Lairon, D., Planells, R. and Roche, H. M.
(2010)
Leptin receptor polymorphisms interact with polyunsaturated fatty acids to augment risk of insulin resistance and metabolic syndrome in adults.
Journal of Nutrition, 140 (2).
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ISSN 1541-6100
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Roberfroid, M., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Hoyles, L., McCartney, A. L., Rastall, R., Rowland, I., Wolvers, D., Watztl, B., Szajewska, H., Stahl, B., Guarner, F., Respondek, F., Whelan, K., Coxam, V., Davicco, M., Léotoing, L., Wittrant, Y., Delzenne, N., Cani, P., Neyrinck, A. and Meheust, A.
(2010)
Prebiotic effects: metabolic and health benefits.
British Journal of Nutrition, 104 (S2).
S1-S63.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510003363
Rowland, I., Capurso, L., Collins, K., Cummings, J., Delzenne, N., Goulet, O., Guarner, F., Marteau, P. and Meier, R.
(2010)
Current level of consensus on probiotic science: report of an expert meeting, London, 23 November 2009.
Gut Microbes, 1 (6).
pp. 436-439.
ISSN 1949-0984
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Schroeter, H., Heiss, C., Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Keen, C. L., Lupton, J. R. and Schmitz, H. H.
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Recommending flavanols and procyanidins for cardiovascular health: current knowledge and future needs.
Molecular Aspects of Medicine, 31 (6).
pp. 546-557.
ISSN 0098-2997
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Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274
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Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain.
Proceedings of the Nutrition Society, 69 (2).
pp. 244-260.
ISSN 0029-6651
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Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274
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The impact of fruit flavonoids on memory and cognition.
British Journal of Nutrition, 104 (Supple).
S40-S47.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114510003934
Thompson, A. K., Minihane, A.-M. and Williams, A. K.
(2010)
Trans fatty acids and weight gain.
International Journal of Obesity, 35 (3).
pp. 315-324.
ISSN 1476-5497
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Thompson, A. K., Minihane, A.-M. and Williams, C. M.
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Trans fatty acids insulin resistance and diabetes.
European Journal of Clinical Nutrition, 65.
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Vauzour, D., Buonfiglio, M., Corona, G., Chirafisi, J., Vafeiadou, K., Angeloni, C., Hrelia, S., Hrelia, P. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
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Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes.
Molecular Nutrition & Food Research, 54 (4).
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Vauzour, D., Corona, G. and Spencer, J. P. ORCID: https://orcid.org/0000-0003-2931-7274
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Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity.
Archives of Biochemistry and Biophysics, 501 (1).
pp. 106-111.
ISSN 0003-9861
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Vauzour, D., Houseman, E.J., George, T.W., Corona, G., Garnotel, R., Jackson, K.G. ORCID: https://orcid.org/0000-0002-0070-3203, Sellier, C., Gillery, P., Kennedy, O.B. ORCID: https://orcid.org/0000-0003-3885-4872, Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274
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Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers.
British Journal of Nutrition, 103 (8).
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Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930 and Loos, R. J. F.
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Progress in the genetics of common obesity and type 2 diabetes.
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e7.
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Lack of association between PCK1 polymorphisms and obesity, physical activity, and fitness in European Youth Heart Study (EYHS).
Obesity, 18 (10).
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Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
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A haplotype at the UCP1 gene locus contributes to genetic risk for type 2 diabetes in Asian Indians (CURES-72).
Metabolic syndrome and related disorders, 8 (1).
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Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Jayapriya, M. G., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
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Evidence for an association with type 2 diabetes mellitus at the PPARG locus in a South Indian population.
Metabolism: Clinical and Experimental, 59 (4).
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Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Zhao, J. H., Wainwright, N. W., Surtees, P. G., Wareham, N. J. and Loos, R. J. F.
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Association between serotonin 5-HT-2C receptor gene (HTR2C) polymorphisms and obesity- and mental health-related phenotypes in a large population-based cohort.
International Journal of Obesity, 34 (6).
pp. 1028-1033.
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Does gym use impact upon nutritional knowledge?
British Food Journal, 112 (1).
pp. 44-54.
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Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Bramke, I., Breeze, E., Thornber, S., Harrison, E., Thomas, B., Buchanan-Wollaston, V., Stead, T. and Rogers, H.
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A specific group of genes respond to cold dehydration stress in cut Alstroemeria flowers whereas ambient dehydration stress accelerates developmental senescence expression patterns.
Journal of Experimental Botany, 61 (11).
pp. 2905-2921.
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Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641, Clarkson, G. J. J., Zhang, F., Rothwell, S. D., Fry, S. C., Taylor, G. and Dixon, M. S.
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Modification of cell wall properties in lettuce improves shelf life.
Journal of Experimental Botany, 61 (4).
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Ward, H. A. and Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931
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Phytoestrogen consumption and association with breast, prostate and colorectal cancer in EPIC Norfolk.
Archives of Biochemistry and Biophysics, 501 (1).
pp. 170-175.
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Ward, H. A., Kuhnle, G. ORCID: https://orcid.org/0000-0002-8081-8931, Mulligan, A. A., Lentjes, M. A.H., Luben, R. N. and Khaw, K.-T.
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Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition–Norfolk in relation to phytoestrogen intake derived from an improved database.
American Journal of Clinical Nutrition, 91 (2).
pp. 440-448.
ISSN 0002-9165
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Wongfhun, P., Gordon, M. H. and Apichartsrangkoon, A.
(2010)
Flavour characterization of fresh and processed pennywort (Centella asiatica L.) juices.
Food Chemistry, 119 (1).
pp. 69-74.
ISSN 0308-8146
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Wright, B., Moraes, L. A., Kemp, C. F., Mullen, W., Crozier, A., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Gibbins, J. M. ORCID: https://orcid.org/0000-0002-0372-5352
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A structural basis for the inhibition of collagen-stimulated platelet function by quercetin and structurally related flavonoids.
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The immune and inflammatory systems.
In: Lanham-New, S. A., Macdonald, I. A. and Roche, H. M. (eds.)
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Wiley-Blackwell, Chichester, pp. 312-338.
ISBN 9781405168083
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Shaikh, S.
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The nutritional and clinical significance of lipid rafts.
Current Opinion in Clinical Nutrition and Metabolic Care, 13 (2).
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Yin-Chih, L., Imsabai, W., Reid, M. S., Cai-Zhong, J. and Wagstaff, C. ORCID: https://orcid.org/0000-0001-9400-8641
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A universal primer for isolation of fragments of a gene encoding phytoene desaturase for use in virus-induced gene silencing (VIGS) studies.
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Effects of dietary fat modification on skeletal muscle fatty acid handling in the metabolic syndrome.
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2009
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Adaptation of exercise ventilation during an actively-induced hyperthermia following passive heat acclimation.
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PPARGC1A sequence variation and cardiovascular risk-factor levels: a study of the main genetic effects and gene x environment interactions in children from the European Youth Heart Study.
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Postgraduate symposium the role of fat in gastric emptying and satiety: acute and chronic effects: conference on ‘Multidisciplinary approaches to nutritional problems’.
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Oxfiord University Press, pp. 317-322.
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Clinical oncology (Royal College of Radiologists (Great Britain)), 21 (2).
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Age and ageing, 38 (6).
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GM Midlife and Beyond, 39 (4).
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Greaves, L. C., Beadle, N. E., Taylor, G. A., Commane, D., Mathers, J. C., Khrapko, K., Turnbul, D. M. and Taylor, R.
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Aging Cell, 8 (5).
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Aging cell, 8 (5).
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Treatment of the elderly colorectal cancer patient: SIOG expert recommendations.
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Age and ageing, 38 (5).
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Nutrients and brain health: an overview.
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pp. 425-428.
ISSN 1938-3207
doi: https://doi.org/10.3945/ajcn.2009.27652
Willer, C. J., Speliotes, E. K., Loos, R. J. F., Li, S., Lindgren, C. M., Heid, I. M., Berndt, S. I., Elliott, A. L., Jackson, A. U., Lamina, C., Lettre, G., Lim, N., Lyon, H. N., McCarroll, S. A., Papadakis, K., Qi, L., Randall, J. C., Roccasecca, R. M., Sanna, S., Scheet, P., Weedon, M. N., Wheeler, E., Zhao, J. H., Jacobs, L. C., Prokopenko, I., Soranzo, N., Tanaka, T., Timpson, N. J., Almgren, P., Bennett, A., Bergman, R. N., Bingham, S. A., Bonnycastle, L. L., Brown, M., Burtt, N. P., Chines, P., Coin, L., Collins, F. S., Connell, J. M., Cooper, C., Smith, G. D., Dennison, E. M., Deodhar, P., Elliott, P., Erdos, M. R., Estrada, K., Evans, D. M., Gianniny, L., Gieger, C., Gillson, C. J., Guiducci, C., Hackett, R., Hadley, D., Hall, A. S., Havulinna, A. S., Hebebrand, J., Hofman, A., Isomaa, B., Jacobs, K. B., Johnson, T., Jousilahti, P., Jovanovic, Z., Khaw, K.-T., Kraft, P., Kuokkanen, M., Kuusisto, J., Laitinen, J., Lakatta, E. G., Luan, J.'a., Luben, R. N., Mangino, M., McArdle, W. L., Meitinger, T., Mulas, A., Munroe, P. B., Narisu, N., Ness, A. R. l., Northstone, K., O'Rahilly, S., Purmann, C., Rees, M. G. l., Ridderstråle, M., Ring, S. M. l., Rivadeneira, F., Ruokonen, A., Sandhu, M. S., Saramies, J., Scott, L. J., Scuteri, A., Silander, K., Sims, M. A., Song, K., Stephens, J., Stevens, S., Stringham, H. M., Tung, Y. C. L., Valle, T. T., Van Duijn, C. M., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Vollenweider, P., Waeber, G., Wallace, C., Watanabe, R. M., Waterworth, D. M., Watkins, N., Witteman, J. C. M., Zeggini, E., Zhai, G., Zillikens, M. C., Altshuler, D., Caulfield, M. J., Chanock, S. J., Farooqi, I. S., Ferrucci, L., Guralnik, J. M., Hattersley, A. T., Hu, F. B., Jarvelin, M.-R., Laakso, M., Mooser, V., Ong, K. K., Ouwehand, W. H., Salomaa, V., Samani, N. J., Spector, T. D., Tuomi, T., Tuomilehto, J., Uda, M., Uitterlinden, A. G., Wareham, N. J., Deloukas, P., Frayling, T. M., Groop, L. C., Hayes, R. B., Hunter, D. J., Mohlke, K. L., Peltonen, L., Schlessinger, D., Strachan, D. P., Wichmann, H.-E., McCarthy, M. I., Boehnke, M., Barroso, I., Abecasis, G. R. and Hirschhorn, J. N.
(2009)
Six new loci associated with body mass index highlight a neuronal influence on body weight regulation.
Nature Genetics, 41 (1).
pp. 25-34.
ISSN 1546-1718
doi: https://doi.org/10.1038/ng.287
2008
Gosney, M.
(2008)
Enterobacter sakazakii bacteraemia with multiple splenic abscesses in a 75-year-old woman: a case report.
Age and ageing, 37 (2).
pp. 236-237.
ISSN 1468-2834
doi: https://doi.org/10.1093/ageing/afn006
Rainey-Smith, S., Schroetke, L.W., Bahia, P., Fahmi, A., Skilton, R., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Rice-Evans, C., Rattray, M. and Williams, R.J.
(2008)
Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation.
Neuroscience Letters, 438 (1).
pp. 29-33.
ISSN 0304-3940
doi: https://doi.org/10.1016/j.neulet.2008.04.056
Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274, Mohsen, M. M. A., Minihane, A. M. and Mathers, J. C.
(2008)
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.
British Journal of Nutrition, 99 (1).
pp. 12-22.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507798938
Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance.
Proceedings of the Nutrition Society, 67 (2).
pp. 238-252.
ISSN 0029-6651
doi: https://doi.org/10.1017/s0029665108007088
Tzounis, X., Vulevic, J., Kuhnle, G. G. C. ORCID: https://orcid.org/0000-0002-8081-8931, George, T., Leonczak, J., Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476, Kwik-Uribe, C. and Spencer, J. P. E. ORCID: https://orcid.org/0000-0003-2931-7274
(2008)
Flavanol monomer-induced changes to the human faecal microflora.
British Journal of Nutrition, 99 (4).
pp. 782-792.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507853384
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Franks, P. W., Barroso, I., Brage, S., Ekelund, U., Wareham, N. J. and Loos, R. J. F.
(2008)
Habitual energy expenditure modifies the association between NOS3 gene polymorphisms and blood pressue.
American Journal of Hypertension, 21 (3).
pp. 297-302.
ISSN 0895-7061
doi: https://doi.org/10.1038/ajh.2007.69
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Luan, J.'a., Andersen, G., Muller, Y. L., Wheeler, E., Brito, E. C., O'Rahilly, S., Pedersen, O., Baier, L. J., Knowler, W. C., Barroso, I., Wareham, N. J., Loos, R. J. F. and Franks, P. W.
(2008)
The Gly482Ser genotype at the PPARGC1A gene and elevated blood pressure: a meta-analysis involving 13,949 individuals.
Journal of applied physiology., 105 (4).
pp. 1352-8.
ISSN 1522-1601
doi: https://doi.org/10.1152/japplphysiol.90423.2008
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ramya, K., Babu, H. N. S., Savitha, N., Roopa, V., Monalisa, D., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
(2008)
A novel association of a polymorphism in the first intron of adiponectin gene with type 2 diabetes, obesity and hypoadiponectinemia in Asian Indians.
Human genetics, 123 (6).
pp. 599-605.
ISSN 1432-1203
doi: https://doi.org/10.1007/s00439-008-0506-8
2007
Akpan, A., Gosney, M. A. and Barrett, J.
(2007)
Factors contributing to fecal incontinence in older people and outcome of routine management in home, hospital and nursing home settings.
Clinical Interventions in Aging, 2 (1).
pp. 139-145.
ISSN 1176-9092
Clegg, M., McClean, C., Davison, W. G., Murphy, H. M., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Shafat, A.
(2007)
Exercise and postprandial lipaemia: effects on peripheral vascular function, oxidative stress and gastrointestinal transit.
Lipids in Health and Disease, 6 (1).
p. 30.
ISSN 1476-511X
doi: https://doi.org/10.1186/1476-511X-6-30
Garcia Macias, P., Ordidge, M. ORCID: https://orcid.org/0000-0003-0115-5218, Vysini, E., Waroonphan, S., Battey, N.H., Gordon, M.H., Hadley, P., John, P., Lovegrove, J.A. ORCID: https://orcid.org/0000-0001-7633-9455 and Wagstaffe, A.
(2007)
Changes in the flavonoid and phenolic acid contents and antioxidant activity of red leaf lettuce (Lollo Rosso) due to cultivation under plastic films varying in ultraviolet transparency.
Journal of Agricultural and Food Chemistry, 55 (25).
pp. 10168-10172.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf071570m
Gosney, M.
(2007)
Contribution of the geriatrician to the management of cancer in older patients.
European Journal of Cancer, 43 (15).
pp. 2153-2160.
ISSN 0959-8278
doi: https://doi.org/10.1016/j.ejca.2007.07.032
MacArtain, P., Gill, C. I. R., Brooks, M., Campbell, R. and Rowland, I. R.
(2007)
Nutritional value of edible seaweeds.
Nutrition Reviews, 65 (12).
pp. 535-543.
ISSN 1753-4887
doi: https://doi.org/10.1111/j.1753-4887.2007.tb00278.x
Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Ayyappa, K. A. and Mohan, V.
(2007)
Association of lipoprotein lipase gene polymorphisms with obesity and type 2 diabetes in an Asian Indian population.
International Journal of Obesity, 31 (6).
pp. 913-918.
ISSN 1476-5497
doi: https://doi.org/10.1038/sj.ijo.0803547
Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Babu, S., Deepa, R., Anjana, M., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
(2007)
Lack of association between serum adiponectin levels and the Pro12Ala polymorphism in Asian Indians.
Diabetic medicine : a journal of the British Diabetic Association, 24 (4).
pp. 398-402.
ISSN 0742-3071
doi: https://doi.org/10.1111/j.1464-5491.2006.02069.x
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Deepa, R. and Mohan, V.
(2007)
Absence of Association of Metabolic Syndrome with PPARGC1A, PPARG and UCP1 Gene Polymorphisms in Asian Indians.
Metabolic syndrome and related disorders, 5 (2).
pp. 153-62.
ISSN 1557-8518
doi: https://doi.org/10.1089/met.2006.0032
2006
Boyd, L. A., McCann, M. J., Hashim, Y., Bennett, R. N., Gill, C. I. R. and Rowland, I. R.
(2006)
Assessment of the anti-genotoxic, anti-proliferative, and anti-metastatic potential of crude watercress extract in human colon cancer cells.
Nutrition and Cancer, 55 (2).
pp. 232-241.
ISSN 1532-7914
doi: https://doi.org/10.1207/s15327914nc5502_15
Cross, A. J., Greetham, H. L., Pollock, J. R. A., Rowland, I. R. and Bingham, S. A.
(2006)
Variability in fecal water genotoxicity, determined using the Comet assay, is independent of endogenous N-nitroso compound formation attributed to red meat consumption.
Environmental and molecular mutagenesis, 47 (3).
pp. 179-184.
ISSN 0893-6692
doi: https://doi.org/10.1002/em.20181
Lesniewska, V., Rowland, I., Cani, P. D., Neyrinck, A. M., Delzenne, N. M. and Naughton, P. J.
(2006)
Effect on components of the intestinal microflora and plasma neuropeptide levels of feeding Lactobacillus delbrueckii, Bifidobacterium lactis, and inulin to adult and elderly rats.
Applied and Environmental Microbiology, 72 (10).
pp. 6533-6538.
ISSN 0099-2240
doi: https://doi.org/10.1128/AEM.00915-06
Lesniewska, V., Rowland, I., Laerke, H. N., Grant, G. and Naughton, P. J.
(2006)
Relationship between dietary-induced changes in intestinal commensal microflora and duodenojejunal myoelectric activity monitored by radiotelemetry in the rat in vivo.
Experimental Physiology, 91 (1).
pp. 229-237.
ISSN 0958-0670
doi: https://doi.org/10.1113/expphysiol.2005.031708
Magee, P. J., Raschke, M., Steiner, C., Duffin, J. G., Pool-Zobel, B. L., Jokela, T., Wahala, K. and Rowland, I. R.
(2006)
Equol: a comparison of the effects of the racemic compound with that of the purified S-enantiomer on the growth, invasion, and DNA integrity of breast and prostate cells in vitro.
Nutrition and Cancer, 54 (2).
pp. 232-242.
ISSN 1532-7914
doi: https://doi.org/10.1207/s15327914nc5402_10
Minihane, A. M. and Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455
(2006)
Health benefits of polyunsaturated fatty acids (PUFAs).
In: Williams, C. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Publishing Ltd, Cambridge, pp. 107-140.
ISBN 9781855739659
Parikka, K., Rowland, I. R., Welch, R. W. and Wähälä, K.
(2006)
In vitro antioxidant activity and antigenotoxicity of 5-n-alkylresorcinols.
Journal of Agricultural and Food Chemistry, 54 (5).
pp. 1646-1650.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf052486e
Preston, A. J., Kearnes, A., Barber, M. W. and Gosney, M. A.
(2006)
The knowledge of healthcare professionals regarding elderly persons' oral care.
British Dental Journal, 201.
pp. 293-295.
ISSN 0007-0610
doi: https://doi.org/10.1038/sj.bdj.4813973
Quiles, J.L., Ramirez Tortosa, C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2006)
Olive oil and health.
CABI, Wallingford.
ISBN 9781845930684
Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Babu, H. N. S., Abate, N., Chandalia, M., Satija, P., Grundy, S. M., Ghosh, S., Majumder, P. P., Deepa, R., Rao, S. M. R. and Mohan, V.
(2006)
Role of genetic polymorphism peroxisome proliferator-activated receptor-gamma2 Pro12Ala on ethnic susceptibility to diabetes in South-Asian and Caucasian subjects: Evidence for heterogeneity.
Diabetes Care, 29 (5).
pp. 1046-1051.
ISSN 1935-5548
doi: https://doi.org/10.2337/dc05-1473
Raschke, M., Rowland, I. R., Magee, P. J. and Pool-Zobel, B. L.
(2006)
Genistein protects prostate cells against hydrogen peroxide-induced DNA damage and induces expression of genes involved in the defence against oxidative stress.
Carcinogenesis, 27 (11).
pp. 2322-2330.
ISSN 0143-3334
doi: https://doi.org/10.1093/carcin/bgl082
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V. and Mohan, V.
(2006)
Thr54 allele carriers of the Ala54Thr variant of FABP2 gene have associations with metabolic syndrome and hypertriglyceridemia in urban South Indians.
Metabolism: Clinical and Experimental, 55 (9).
pp. 1222-6.
ISSN 0026-0495
doi: https://doi.org/10.1016/j.metabol.2006.05.006
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Anjana, M., Deepa, R., Ghosh, S., Majumder, P. P., Rao, M. R. S. and Mohan, V.
(2006)
Effect of polymorphisms in the PPARGC1A gene on body fat in Asian Indians.
International Journal of Obesity, 30 (6).
pp. 884-891.
ISSN 1476-5497
doi: https://doi.org/10.1038/sj.ijo.0803228
Whiteman, M., Spencer, J.P.E. ORCID: https://orcid.org/0000-0003-2931-7274, Zhu, Y.Z., Armstrong, J.S. and Schantz, J.T.
(2006)
Peroxynitrite-modified collagen-II induces p38/ERK and NF-kappa B-dependent synthesis of prostaglandin E-2 and nitric oxide in chondrogenically differentiated mesenchyrnal progenitor cells.
Osteoarthritis and Cartilage, 14 (5).
pp. 460-470.
ISSN 1063-4584
doi: https://doi.org/10.1016/j.joca.2005.11.002
Williams, C. and Buttris, J.
(2006)
Improving the fat content of foods.
Woodhead Publishing, Cambridge, pp560.
ISBN 9781855739659
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Tricon, S., Burdge, G. C. and Calder, P. C.
(2006)
Conjugated linoleic acids (CLAs) and health.
In: Williams, C. and Buttriss, J. (eds.)
Improving the fat content of foods.
Woodhead Publishing Series in Food Science, Technology and Nutrition (118).
Woodhead Publishing, Cambridge.
ISBN 9781855739659
2005
Bunce, D. and Macready, A. ORCID: https://orcid.org/0000-0003-0368-9336
(2005)
Processing speed, executive function, and age differences in remembering and knowing.
Quarterly Journal of Experimental Psychology Section A Human Experimental Psychology, 58 (1).
pp. 155-168.
ISSN 0272-4987
doi: https://doi.org/10.1080/02724980443000197
Commane, D., Hughes, R., Shortt, C. and Rowland, I.
(2005)
The potential mechanisms involved in the anti-carcinogenic action of probiotics.
Mutation Research, 591 (1-2).
pp. 276-289.
ISSN 0027-5107
doi: https://doi.org/10.1016/j.mrfmmm.2005.02.027
('special issue 'Mechanistic approaches to chemoprevention of mutation and cancer')
Commane, D. M., Shortt, C. T., Silvi, S., Cresci, A., Hughes, R. M. and Rowland, I. R.
(2005)
Effects of fermentation products of pro- and prebiotics on trans-epithelial electrical resistance in an in vitro model of the colon.
Nutrition and Cancer, 51 (1).
pp. 102-109.
ISSN 1532-7914
doi: https://doi.org/10.1207/s15327914nc5101_14
Gill, C. I. R., Boyd, A., McDermott, E., McCann, M., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., McGlynn, H. and Rowland, I.
(2005)
Potential anti-cancer effects of virgin olive oil phenols on colorectal carcinogenesis models in vitro.
International Journal of Cancer, 117 (1).
pp. 1-7.
ISSN 0020-7136
doi: https://doi.org/10.1002/ijc.21083
Hashim, Y. Z. H. Y., Eng, M., Gill, C. I. R., McGlynn, H. and Rowland, I. R.
(2005)
Components of olive oil and chemoprevention of colorectal cancer.
Nutrition Reviews, 63 (11).
pp. 374-386.
ISSN 1753-4887
doi: https://doi.org/10.1111/j.1753-4887.2005.tb00374.x
McCann, M. J., Gill, C. I. R., McGlynn, H. and Rowland, I. R.
(2005)
Role of mammalian lignans in the prevention and treatment of prostate cancer.
Nutrition and Cancer, 52 (1).
pp. 1-14.
ISSN 1532-7914
doi: https://doi.org/10.1207/s15327914nc5201_1
Mohan, V., Deepa, R., Pradeepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Mohan, A., Velmurugan, K. and Radha, V.
(2005)
Association of low adiponectin levels with the metabolic syndrome--the Chennai Urban Rural Epidemiology Study (CURES-4).
Metabolism: Clinical and Experimental, 54 (4).
pp. 476-481.
ISSN 0026-0495
doi: https://doi.org/10.1016/j.metabol.2004.10.016
Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Radha, V., Ghosh, S., Majumder, P. P., Deepa, R., Babu, H. N. S., Rao, M. R. S. and Mohan, V.
(2005)
Peroxisome proliferator-activated receptor-gamma co-activator-1alpha (PGC-1alpha) gene polymorphisms and their relationship to Type 2 diabetes in Asian Indians.
Diabetic medicine : a journal of the British Diabetic Association, 22 (11).
pp. 1516-1521.
ISSN 0742-3071
doi: https://doi.org/10.1111/j.1464-5491.2005.01709.x
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Ferns, G.
(2005)
Inflammation-related factors.
In: Stanner, S. (ed.)
Cardiovascular disease: nutrition and emerging risk factors: the report of a British Nutrition Foundation task force.
Blackwell Science, Oxford, pp. 128-146.
ISBN 9781405101660
2004
Anjana, M., Sandeep, S., Deepa, R., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Farooq, S. and Mohan, V.
(2004)
Visceral and central abdominal fat and anthropometry in relation to diabetes in Asian Indians.
Diabetes Care, 27 (12).
pp. 2948-53.
ISSN 1935-5548
doi: https://doi.org/10.2337/diacare.27.12.2948
Burns, A. J. and Rowland, I. R.
(2004)
Antigenotoxicity of probiotics and prebiotics on faecal water-induced DNA damage in human colon adenocarcinoma cells.
Mutation Research-Fundamental and Molecular Mechanisms of Mutagenesis, 551 (1-2).
pp. 233-243.
ISSN 0027-5107
doi: https://doi.org/10.1016/j.mrfmmm.2004.03.010
Gill, C. I. R., Haldar, S., Porter, S., Matthews, S., Sullivan, S., Coulter, J., McGlynn, H. and Rowland, I.
(2004)
The effect of cruciferous and leguminous sprouts on genotoxicity, in vitro and in vivo.
Cancer epidemiology, biomarkers & prevention, 13 (7).
pp. 1199-1205.
ISSN 1055-9965
Heavey, P. M., McKenna, D. and Rowland, I. R.
(2004)
Colorectal cancer and the relationship between genes and the environment.
Nutrition and Cancer, 48 (2).
pp. 124-141.
ISSN 1532-7914
doi: https://doi.org/10.1207/s15327914nc4802_2
Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B., Mitchell, P. and Thurnham, D.
(2004)
The influence of context upon consumer sensory evaluation of chicken-meat quality.
British Food Journal, 106 (3).
pp. 158-165.
ISSN 0007-070X
doi: https://doi.org/10.1108/00070700410528754
Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Stewart-Knox, B., Mitchell, P. C. and Thurnham, D. I.
(2004)
Consumer perceptions of poultry meat: a qualitative analysis.
Nutrition and Food Science, 34 (3).
pp. 122-129.
ISSN 0034-6659
doi: https://doi.org/10.1108/00346650410536746
Rafter, J., Govers, M., Martel, P., Pannemans, D., Pool-Zobel, B., Rechkemmer, G., Rowland, I., Tuijtelaars, S. and van Loo, J.
(2004)
PASSCLAIM: diet-related cancer.
European Journal of Nutrition, 43 (S2).
ii47-ii84.
ISSN 1436-6215
Wiseman, H., Casey, K., Bowey, E. A., Duffy, R., Davies, M., Rowland, I. R., Lloyd, A. S., Murray, A., Thompson, R. and Clarke, D. B.
(2004)
Influence of 10 wk of soy consumption on plasma concentrations and excretion of isoflavonoids and on gut microflora metabolism in healthy adults.
American Journal of Clinical Nutrition, 80 (3).
pp. 692-699.
ISSN 0002-9165
2003
Basu-Modak, S., Gordon, M.J., Dobson, L.H., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Rice-Evans, C. and Tyrrell, R.M.
(2003)
Epicatechin and its methylated metabolite attenuate UVA-induced oxidative damage to human skin fibroblasts.
Free Radical Biology and Medicine, 35 (8).
pp. 910-921.
ISSN 0891-5849
doi: https://doi.org/10.1016/S0891-5849(03)00436-2
Calder, P. C. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2003)
Amino acids and immune function.
In: Cynober, L. (ed.)
Metabolic & therapeutic aspects of amino acids in clinical nutrition. 2nd edition.
CRC Press, London, pp. 305-320.
ISBN 9780849313820
Pannala, A.S., Mani, A.R.., Spencer, J.P., Skinner, V., Bruckdorfer, K.R., Moore, K.P. and Rice-Evans, C.A.
(2003)
The effect of dietary nitrate on salivary, plasma, and urinary nitrate metabolism in humans.
Free Radical Biology and Medicine, 34 (5).
pp. 576-584.
ISSN 0891-5849
doi: https://doi.org/10.1016/S0891-5849(02)01353-9
Radha, V., Vimaleswaran, K. S. ORCID: https://orcid.org/0000-0002-8485-8930, Deepa, R. and Mohan, V.
(2003)
The genetics of diabetes mellitus.
The Indian journal of medical research, 117.
pp. 225-238.
ISSN 0971-5916
Riccardi, G., Rivellese, A. and Williams, C.
(2003)
The cardiovascular system.
In: Gibney, M. and Macdonald, I. A. (eds.)
Nutrition and Metabolism.
The Nutrition Society Textbook Series.
Wiley-Blackwell, London, pp. 224-246.
ISBN 9780632056255
Schroeter, H., Boyd, C., Ahmed, R., Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Duncan, R., Rice-Evans, C. and Cadenas, E.
(2003)
c-Jun N-terminal kinase (JNK)-mediated modulation of brain mitochondria function: new target proteins for JNK signalling in mitochondrion-dependent apoptosis.
Biochemical Journal, 372 (2).
pp. 359-369.
ISSN 0264-6021
doi: https://doi.org/10.1042/BJ20030201
Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274
(2003)
Metabolism of tea flavonoids in the gastrointestinal tract.
Journal of Nutrition, 133 (10).
3255S-3261S.
ISSN 1541-6100
Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Kuhnle, G. G. ORCID: https://orcid.org/0000-0002-8081-8931, Williams, R.J. and Rice-Evans, C.
(2003)
Intracellular metabolism and bioactivity of quercetin and its in vivo metabolites.
Biochemical Journal, 372 (1).
pp. 173-181.
ISSN 0264-6021
doi: https://doi.org/10.1042/BJ20021972
Spencer, J. ORCID: https://orcid.org/0000-0003-2931-7274, Rice-Evans, C. and Williams, R.J.
(2003)
Modulation of pro-survival Akt/protein kinase B and ERK1/2 signaling cascades by quercetin and its in vivo metabolites underlie their action on neuronal viability.
The Journal of Biological Chemistry, 278 (37).
pp. 34783-34793.
ISSN 1083-351X
doi: https://doi.org/10.1074/jbc.M305063200
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C.
(2003)
Dietary fatty acids and macrophages.
In: Gordon, S. (ed.)
The Macrophage as a Therapeutic Target.
Handbook of Experimental Pharmacology (158).
Springer-Verlag, New York, pp. 173-192.
ISBN 9783540442509
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P. C.
(2003)
Nutrition and immune function.
In: Zempleni, Z. and Daniel, H. (eds.)
Molecular Nutrition.
CABI, Wallingford.
ISBN 9780851996790
2002
Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Thies, F., Wallace, F. and Miles, E.
(2002)
Fatty acids and lymphocyte functions.
British Journal of Nutrition, 87.
S31-S48.
ISSN 0007-1145
Delzenne, N. M. and Williams, C. M.
(2002)
Prebiotics and lipid metabolism.
Current Opinion in Lipidology, 13 (1).
pp. 61-67.
ISSN 0957-9672
Harwood, J. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2002)
Nutritional and health aspects of olive oil.
European Journal of Lipid Science and Technology, 104.
pp. 685-697.
ISSN 1438-9312
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2002)
Measurement of apolipoprotein B-48 in the Svedberg flotation rate (Sf) > 400, Sf 60 – 400 and Sf 20 – 60 lipoprotein fractions reveals novel findings with respect to the effects of dietary fatty acids on triacylglycerol-rich lipoproteins in postmenopausal women.
Clinical Science, 103 (3).
pp. 227-237.
ISSN 0143-5221
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2002)
Olive oil increases the number of triacylglycerol-rich chylomicron particles compared with other oils: an effect retained when a second standard meal is fed.
American Journal of Clinical Nutrition, 76 (5).
pp. 942-949.
ISSN 0002-9165
Khan, S., Minihane, A. M., Talmud, P. J., Wright, J. W., Murphy, M. C., Williams, C. M. and Griffin, B. A.
(2002)
Dietary long-chain n-3 PUFAs increase LPL gene expression in adipose tissue of subjects with an atherogenic lipoprotein phenotype.
Journal of Lipid Research (43).
pp. 979-985.
ISSN 1539-7262
Leigh-Firbank, E. C., Minihane, A. M., Leake, D. S. ORCID: https://orcid.org/0000-0002-1742-6134, Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M.
(2002)
Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
British Journal of Nutrition, 87.
pp. 435-445.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002556
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Silva, K. D. R. R., Wright, J. W. and Williams, C. M.
(2002)
Adiposity, insulin and lipid metabolism in post-menopausal women.
International Journal of Obesity, 26 (4).
pp. 475-486.
ISSN 0307-0565
Minihane, A. M., Finnegan, Y., Talmud, P., Leigh-Firbank , E. and Williams, C. M.
(2002)
Influence of the APOC3 −2854T>G polymorphism on plasma lipid levels: effect of age and gender.
Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1583 (3).
pp. 311-314.
ISSN 1388-1981
doi: https://doi.org/10.1016/S1388-1981(02)00264-0
Norris, F. J., Larkin, M. S., Williams, C. M., Hampton, S. M. and Morgan, J. B.
(2002)
Factors affecting the introduction of complementary foods in the preterm infant.
European Journal of Clinical Nutrition, 56 (5).
pp. 448-454.
ISSN 0954-3007
doi: https://doi.org/10.1038/sj/ejcn/1601336
Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Fielding, B. A., Morgan, L. M., Williams, C. M. and Frayn, K. N.
(2002)
Acute ingestion of a meal rich in n-3 polyunsaturated fatty acids results in rapid gastric emptying in humans.
American Journal of Clinical Nutrition, 76 (1).
pp. 232-238.
ISSN 0002-9165
Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Fielding, B. A., Williams, C. M. and Frayn, K. N.
(2002)
Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women.
British Journal of Nutrition, 88 (6).
pp. 635-640.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002729
Sanderson, P., Finnegan, Y. E., Williams, C. M., Calder, P. C., Burdge, G. C., Wootton, S. A., Griffin, B. A., Millward, D. J., Pegge, N. C. and Bemelmans, W. J. E.
(2002)
UK Food Standards Agency alpha-linolenic acid workshop report.
British Journal of Nutrition, 88.
pp. 573-579.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002691
Sanderson, P., Gill, J. M. R., Packard, C. J., Sanders, T. A. B., Vessby, B. and Williams, C. M.
(2002)
UK Food Standards Agency cis-monounsaturated fatty acid workshop report.
British Journal of Nutrition, 88.
pp. 99-104.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2002595
Williams, C. M.
(2002)
Nutritional quality of organic food: shades of grey or shades of green?
Proceedings of the Nutrition Society, 61 (1).
pp. 19-24.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS2001126
Williams, C. M. and Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203
(2002)
Inulin and oligofructose: effects on lipid metabolism from human studies.
British Journal of Nutrition, 87 (Supplement).
S261-S264.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN/2002546
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2002)
Monounsaturated fatty acids and immune function.
European Journal of Clinical Nutrition, 56.
S9-S13.
ISSN 0954-3007
2001
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Robertson, M. D., Fielding, B. A., Frayn, K. N. and Williams, C. M.
(2001)
Second meal effect: modified sham feeding does not provoke the release of stored triacylglycerol from a previous high-fat meal.
British Journal of Nutrition, 85.
pp. 149-156.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2000226
Kelly, C. N. M., Smith, R. D. and Williams, C.
(2001)
Dietary monounsaturated fatty acids and haemostasis.
Proceedings of the Nutrition Society, 60.
pp. 161-170.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS200087
Robertson, M. D., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M., Fielding, B. A. and Frayn, K. N.
(2001)
Prolonged effects of modified sham feeding on energy substrate mobilization.
American Journal of Clinical Nutrition, 73 (1).
pp. 111-117.
ISSN 0002-9165
Rugkasa, J., Knox, B., Sittlington, J., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Treacy, M. and Abunza, P.
(2001)
Anxious adults vs cool children: children's view on smoking and addiction.
Social Science & Medicine, 53 (5).
pp. 593-602.
ISSN 0277-9536
doi: https://doi.org/10.1016/S0277-9536(00)00367-1
Silva, K. D. R. R., Williams, C. M. and Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455
(2001)
Use of water-miscible retinyl palmitate as markers of chylomicrons gives earlier peak response of plasma retinyl esters compared with oil-soluble retinyl palmitate.
British Journal of Nutrition, 86.
pp. 427-432.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2001433
Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P.
(2001)
Dietary supplementation with gamma-linolenic acid or fish oil decreases lymphocyte proliferation in healthy older humans.
Journal of Nutrition, 131.
pp. 1918-1927.
ISSN 1541-6100
Wallace, F., Miles, E., Evans, C., Stock, T., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(2001)
Dietary fatty acids influence the production of Th1- but not Th2-type cytokines.
Journal of Leukocyte Biology, 69.
pp. 449-457.
ISSN 1938-3673
Williams, C. M. and Roche, H. M.
(2001)
Achieving optimal fatty acid intake through manufactured foods.
In: Gunstone, F. D. (ed.)
Structured and modified lipids.
Marcel Dekker, pp. 465-484.
ISBN 9780824702533
Williams, C. M.
(2001)
Editorial: the diamond jubilee of the Nutrition Society.
British Journal of Nutrition, 85.
pp. 1-2.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN2001266
2000
Crouvezier, S., Powell, B., Keir, D. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(2000)
The effects of phenolic components of tea on the production of pro- and anti-inflammatory cytokines by human leukocytes in vitro.
Cytokine, 13 (5).
pp. 280-286.
ISSN 1096-0023
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M., eds.
(2000)
Functional foods: concept to product.
Woodhead Publishing, Cambridge, pp391.
ISBN 1855735032
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M.
(2000)
Differences in glucose-dependent insulinotropic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipaemia.
American Journal of Clinical Nutrition, 71 (1).
pp. 13-20.
ISSN 0002-9165
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Jackson, K. ORCID: https://orcid.org/0000-0002-0070-3203
(2000)
Coronary Heart Disease.
In: Gibson, G. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. (eds.)
Functional Foods: Concept to Product.
Woodhead Publishing Limited.
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Clohessy, A., Milon, H. and Williams, C. M.
(2000)
Modest doses of beta-glucan do not reduce concentrations of potentially atherogenic lipoproteins.
American Journal of Clinical Nutrition, 72 (1).
pp. 49-55.
ISSN 0002-9165
Minihane, A. M., Khan, S., Leigh-Firbank, E. C., Talmud, P., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M.
(2000)
ApoE polymorphism and fish oil supplementation in subjects with an antherogenic lipoprotein phenotype.
Arteriosclerosis Thrombosis and Vascular Biology, 20.
pp. 1990-1997.
ISSN 1079-5642
Minihane, A. M., Khan, S., Talmud, P. J., Williams, D. L., Wright, J. W., Murphy, M. C., Griffin, B. A. and Williams, C. M.
(2000)
Lack of association between lipaemia and central adiposity in subjects with an atherogenic lipoprotein phenotype (ALP).
International Journal of Obesity, 24 (9).
pp. 1097-1106.
ISSN 1476-5497
Strain, J. J., Elwood, P. C., Davies, A., Kennedy, O. ORCID: https://orcid.org/0000-0003-3885-4872, Coulter, J., Fehily, A., Mulholland, C. W., Robson, P. J. and Thurnham, D. I.
(2000)
Frequency of fruit and vegetable consumption and blood antioxidants in the Caerphilly cohort of older men.
European Journal of Clinical Nutrition, 54 (11).
828-833.
ISSN 1476-5640
Thies, F., Nebe-von-Caron, G., Powell, J., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P.
(2000)
Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n.
American Journal of Clinical Nutrition, 73.
pp. 539-548.
ISSN 0002-9165
Williams, C. M., Pennington, T. H., Bridges, O. and Bridges, J. W.
(2000)
Food quality and health.
In: Tinker, P. B. (ed.)
Shades of green: a review of UK farming systems.
Royal Agricultural Society of England, Warwickshire, UK, pp. 73-90.
ISBN 9780902629998
Williams, C. M.
(2000)
Dietary fatty acids and human health.
Annales de Zootechnie, 49 (3).
pp. 165-180.
ISSN 0003-424X
doi: https://doi.org/10.1051/animres:2000116
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Pala, H., Cortina-Borja, M., Newsholme, E. and Calder, P.
(2000)
Encapsulated fish oil enriched in α-tocopherol alters plasma phospholipid and mononuclear cell fatty acid compositions but not mononuclear cell functions.
European Journal of Clinical Investigation, 30 (3).
pp. 260-274.
ISSN 1365-2362
1999
Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(1999)
Glutamine and the immune system.
Amino Acids, 17.
pp. 227-241.
ISSN 0939-4451
Delzenne, N. and Williams, C. M.
(1999)
Actions of non-digestible carbohydrates on blood lipids in humans and animals.
In: Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Roberfroid, M. B. (eds.)
Colonic microbiota, nutrition and health.
Kluwer Academic Publishers, The Netherlands, pp. 213-231.
ISBN 9780412798801
Gibson, G. R. ORCID: https://orcid.org/0000-0002-0566-0476 and Williams, C. M.
(1999)
Gut fermentation and health advantages: myth or reality?
British Journal of Nutrition, 81.
pp. 83-84.
ISSN 0007-1145
Griffin, B. A., Minihane, A. M., Furlonger, N., Chapman, C., Murphy, M., Williams, D., Wright, J. J. and Williams, C. M.
(1999)
Inter-relationships between small, dense low-density lipoprotein (LDL), plasma triacylglycerol and LDL apoprotein B in an atherogenic lipoprotein phenotype in free-living subjects.
Clinical Science, 97 (3).
pp. 269-276.
ISSN 0143-5221
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Taylor, G. R., Clohessy, A. M. and Williams, C. M.
(1999)
The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle-aged men and women.
British Journal of Nutrition, 82.
pp. 23-30.
ISSN 0007-1145
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Culverwell, C.C., Wright, J., Gould, B. J. and Williams, C. M.
(1999)
Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.
British Journal of Nutrition, 81.
pp. 51-57.
ISSN 0007-1145
Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Zampelas, A., Knapper, J. M. E., Roche, H. M., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. W. and Williams, C. M.
(1999)
Comparison of the effects of meals of varying monounsaturated fatty acid content on postprandial lipid and hormonal responses in healthy young men from northern and southern Europe.
Atherosclerosis, 144 (Supplement).
p. 91.
ISSN 0021-9150
Kew, S., Wells, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wallace, F., Miles, E. and Calder, P.
(1999)
Dietary Glutamine enhances Murine T-Lymphocyte responsiveness.
Journal of Nutrition, 129.
pp. 1524-1531.
ISSN 1541-6100
Leigh-Firbank, E. C., Minihane, A. M., Patterson, C., Leake, D., Griffin, B. A., Murphy, M. C. and Williams, C. M.
(1999)
Changes in biological markers of N-3 polyunsaturated fatty acid supplementation are statistically correlated.
Atherosclerosis, 144 (Supplement).
p. 133.
ISSN 0021-9150
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Murphy, M. C., Brooks, C. N., Zampelas, A., Knapper, J. M., Wright, J. W., Gould, B. J. and Williams, C. M.
(1999)
Markers of intestinally-derived lipoproteins: application to studies of altered diet and meal fatty acid compositions.
Nutrition, Metabolism and Cardiovascular Diseases, 9 (1).
pp. 9-18.
ISSN 0939-4753
Mulholland, C. W., Elwood, P. C., Davis, A., Thurnham, D. I., Kennedy, O. B. ORCID: https://orcid.org/0000-0003-3885-4872, Coulter, J., Fehily, A. and Strain, J. J.
(1999)
Antioxidant enzymes, inflammatory indices and lifestyle factors in older men: a cohort analysis.
QJM, 92 (10).
pp. 579-594.
ISSN 1460-2393
doi: https://doi.org/10.1093/qjmed/92.10.579
Murphy, M. C., Brooks, C. N., Rockett, J. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Gould, B. J., Wright, J. W. and Williams, C. M.
(1999)
The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
European Journal of Clinical Nutrition, 53 (6).
pp. 441-447.
ISSN 0954-3007
Wells, S. M., Kew, S., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wallace, F. A. and Calder, P. C.
(1999)
Dietary glutamine enhances cytokine production by murine macrophages.
Nutrition, 15 (11/12).
pp. 881-884.
ISSN 1873-1244
Williams, C. M.
(1999)
Dietary fatty acids, postprandial lipaemia and coronary heart disease.
In: Tyman, J. P. H. (ed.)
Lipids in health and nutrition.
Royal Society of Chemistry, Cambridge, UK, pp. 65-75.
ISBN 9780854047987
Williams, C. M.
(1999)
Effects of inulin on lipid parameters in humans.
Journal of Nutrition, 129 (7).
1471S-1473S.
ISSN 0022-3166
Williams, C. M. and Dickerson, J. W. T.
(1999)
Nutrition and cancer - some biochemical mechanisms.
Nutrition Research Reviews, 3 (1).
pp. 75-100.
ISSN 0954-4224
doi: https://doi.org/10.1079/NRR19900007
Williams, C. M., Francis-Knapper, J. A., Webb, D., Brookes, C. A., Zampelas, A., Tredger, J. A., Wright, J., Meijer, G., Calder, P. C., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Roche, H. and Gibney, M. J.
(1999)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81 (6).
pp. 439-446.
ISSN 0007-1145
1998
Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Pala, H., Thies, F. and Newsholme, E.
(1998)
Dietary fish oil suppresses human colon tumour growth in athymic mice.
Clinical Science, 94.
pp. 303-311.
ISSN 0143-5221
Copeland, E. L., Clifford, M. N. and Williams, C. M.
(1998)
Preparation of (–)-epigallocatechin gallate from commercial green tea by caffeine precipitation and solvent partition.
Food Chemistry, 61 (1-2).
pp. 81-87.
ISSN 0308-8146
doi: https://doi.org/10.1016/S0308-8146(97)00111-8
Kok, N. N., Morgan, L. M., Williams, C. M., Roberfroid, M. B., Thissen, J. P. and Delzenne, N. M.
(1998)
Insulin, glucagon-like peptide 1, glucose-dependent insulinotropic polypeptide and insulin-like growth factor I as putative mediators of the hypolipidemic effect of oligofructose in rats.
Journal of Nutrition, 128 (7).
pp. 1099-1103.
ISSN 0022-3166
Roche, H. M., Zampelas, A., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gibney, M. J.
(1998)
The effect of test meal monounsaturated fatty acid: saturated fatty acid ratio on postprandial lipid metabolism.
British Journal of Nutrition, 79 (5).
pp. 419-424.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19980071
Roche, H. M., Zampelas, A., Knapper, J. M. E., Webb, D., Brooks, C., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Wright, J. W., Gould, B. J., Kafatos, A., Gibney, M. J. and Williams, C. M.
(1998)
Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism.
American Journal of Clinical Nutrition, 68.
pp. 552-560.
ISSN 0002-9165
Taylor, G. R. and Williams, C. M.
(1998)
Effects of probiotics and prebiotics on blood lipids.
British Journal of Nutrition, 80.
S225-S230.
ISSN 0007-1145
Williams, C., Knapper, F., Webb, D., Brookes, C., Zampelas, A., Tredger, J., Wright, J., Meijer, G., Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Gibney, M.
(1998)
Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
British Journal of Nutrition, 81.
pp. 439-446.
ISSN 0007-1145
Williams, C. M.
(1998)
Dietary interventions affecting chylomicron and chylomicron remnant clearance.
Atherosclerosis, 141 (Supplement).
S87-S92.
ISSN 0021-9150
doi: https://doi.org/10.1016/S0021-9150(98)00224-X
Williams, C. M.
(1998)
Nutrition and therapeutics.
Current Opinion in Lipidology, 9 (2).
pp. 165-167.
ISSN 0957-9672
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(1998)
Monounsaturated fats and immune function.
Proceedings of the Nutrition Society, 57.
pp. 511-520.
ISSN 0029-6651
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(1998)
Monounsaturated fats and immune function.
Brazilian Journal of Medical and Biological Research, 31 (4).
pp. 453-465.
ISSN 1414-431X
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(1998)
Cytokine production by human peripheral blood mononuclear cells: differential sensitivity to glutamine availability.
Cytokine, 10 (10).
pp. 790-794.
ISSN 1096-0023
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. A., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C.
(1998)
Effect of olive oil on immune function in middle-aged men.
American Journal of Clinical Nutrition, 67 (1).
pp. 129-135.
ISSN 0002-9165
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P.
(1998)
Comparison of cytokine production in cultures of whole human blood and purified mononuclear cells.
Cytokine, 11 (8).
pp. 600-605.
ISSN 1096-0023
Zampelas, A., Roche, H., Knapper, J. M. E., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Tornaritis, M., Hatzis, C., Gibney, M. J., Kafatos, A., Gould, B. J., Wright, J. and Williams, C. M.
(1998)
Differences in postprandial lipaemic response between Northern and Southern Europeans.
Atherosclerosis, 139 (1).
pp. 83-93.
ISSN 0021-9150
1997
Lovegrove, J. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C.
(1997)
Diet and breast cancer.
Clinical Nutrition, 6.
pp. 99-104.
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455 and Williams, C. M.
(1997)
Diet and breast cancer.
Breast Cancer, 9.
pp. 35-40.
Williams, C. M.
(1997)
Cardiovascular risk factors in women.
Proceedings of the Nutrition Society, 56 (1B).
pp. 383-391.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970040
Williams, C. M.
(1997)
Postprandial lipid metabolism: effects of dietary fatty acids.
Proceedings of the Nutrition Society, 56 (2).
pp. 679-692.
ISSN 0029-6651
doi: https://doi.org/10.1079/PNS19970068
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knapper, J. M. E., Webb, D. H., Williams, C. M., Newsholme, E. A. and Calder, P. C.
(1997)
The effect of chronic consumption of monounsaturated fat on immune function in middle-aged men.
Biochemical Society Transactions, 25 (2).
350S-350S.
ISSN 0300-5127
1996
Frayn, K. N., Williams, C. M. and Arner, P.
(1996)
Are increased plasma non-esterified fatty acid concentrations a risk marker for coronary heart disease and other chronic diseases?
Clinical Science, 90 (4).
pp. 243-253.
ISSN 0143-5221
Jeffery, N., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Wiggins, D., Gibbons, G., Newsholme, E. and Calder, P.
(1996)
Characterization of lipoprotein composition in rats fed different dietary lipids and of the effects of lipoproteins upon
lymphocyte proliferation.
Journal of Nutritional Biochemistry, 7.
pp. 282-292.
ISSN 0955-2863
Knapper, J. M. E., Tredger, J. A., Webb, D., Culverwell, C., Faulkner, W., Roche, H. and Williams, C. M.
(1996)
Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study.
Journal of Human Nutrition and Dietetics, 9 (4).
pp. 273-282.
ISSN 0952-3871
doi: https://doi.org/10.1046/j.1365-277X.1996.00461.x
Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Jackson, K. G. ORCID: https://orcid.org/0000-0002-0070-3203, Williams, C. M. and Gould, B. J.
(1996)
Quantitation of apolipoprotein B-48 in triacylglycerol-rich lipoproteins by a specific enzyme-linked immunosorbent assay.
Biochimica Et Biophysica Acta-Molecular and Cell Biology of Lipids, 1301 (3).
pp. 221-229.
ISSN 1388-1981
doi: https://doi.org/10.1016/0005-2760(96)00039-2
Lumbers, M., Driver, L. T., Howland, R. J., Older, M. W. J. and Williams, C. M.
(1996)
Nutritional status and clinical outcome in elderly female surgical orthopaedic patients.
Clinical Nutrition, 15 (3).
pp. 101-107.
ISSN 0261-5614
doi: https://doi.org/10.1016/S0261-5614(96)80033-1
Mirzoeva, O., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Knox, K. and Calder, P.
(1996)
Inhibition of ICE-family cysteine proteases rescues murine lymphocytes from lipoxygenase inhibitor-induced apoptosis.
FEBS Letters, 396.
pp. 266-270.
ISSN 0014-5793
Murphy, M. C., Chapman, C., Lovegrove, J. A. ORCID: https://orcid.org/0000-0001-7633-9455, Isherwood, S. G., Morgan, L. M., Wright, J. W. and Williams, C. M.
(1996)
Meal frequency; does it determine postprandial lipaemia?
European Journal of Clinical Nutrition, 50 (8).
pp. 491-497.
ISSN 0954-3007
Williams, C. M.
(1996)
Disposition of lipids in the postprandial state.
Proceedings of the Nutrition Society, 55 (1B).
pp. 79-91.
ISSN 0029-6651
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(1996)
Glutamine requirement of proliferating T cells.
Nutrition, 13.
pp. 646-651.
1995
Berthou, L., Saladin, R., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Branellec, D., Calder, P., Fruchart, J.-C., Denelfe, P., Auwerx, J. and Staels, B.
(1995)
Regulation of rat liver apolipoprotein A-I, apolipoprotein A-II and acyl-coenzyme A oxidase gene expression by fibrates and dietary fatty acids.
European Journal of Biochemistry, 232.
pp. 179-187.
ISSN 0014-2956
Murphy, M. C., Isherwood, S. G., Sethi, S., Gould, B. J., Wright, J. W., Knapper, J. A. and Williams, C. M.
(1995)
Postprandial lipid and hormone responses to meals of varying fat contents: modulatory role of lipoprotein lipase?
European Journal of Clinical Nutrition, 49 (8).
pp. 578-588.
ISSN 0954-3007
Sanderson, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(1995)
Effects of dietary lipid manipulation upon graft vs host and host vs graft responses in the rat.
Cellular Immunology, 164.
pp. 240-247.
ISSN 1090-2163
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(1995)
Effects of dietary lipid manipulation upon inflammatory mediator production by murine macrophages.
Cellular Immunology, 163.
pp. 120-128.
ISSN 1090-2163
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Calder, P.
(1995)
The effects of dietary lipid manipulation on the production of murine T cell-derived cytokines.
Cytokine, 7 (6).
pp. 548-553.
ISSN 1096-0023
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P.
(1995)
Influence of cell culture conditions on diet-induced changes in lymphocyte fatty acid composition.
Biochimica Et Biophysica Acta-Molecular Cell Research, 1255.
pp. 333-340.
ISSN 0167-4889
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P.
(1995)
The effect of fatty acids on leucocyte subsets and proliferation in rat whole blood.
Nutrition Research, 15 (2).
pp. 279-287.
ISSN 1879-0739
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Sherrington, E., Jeffery, N., Sanderson, P., Harvey, D., Newsholme, E. and Calder, P.
(1995)
Comparison of the effects of a range of dietary lipids
upon serum and tissue lipid composition in the rat.
International Journal of Biochemistry and Cell Biology, 27 (3).
pp. 297-310.
ISSN 1878-5875
Zampelas, A. and Williams, C. M.
(1995)
Lipoprotein abnormalities in non-insulin dependent diabetes mellitus and dietary management.
Hellenic Journal of Cardiology, 36.
pp. 12-20.
ISSN 1011-7970
Zampelas, A., Morgan, L. M., Furlonger, N. and Williams, C. M.
(1995)
Effects of dietary fatty acid composition on basal and hormonestimulated hepatic lipogenesis and on circulating lipids in the rat.
British Journal of Nutrition, 74 (3).
pp. 381-392.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19950142
1994
Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599 and Newsholme, E.
(1994)
Triacylglycerol metabolism by lymphocytes and the effect of triacylglycerols on lymphocyte proliferation.
Biochemical Journal, 298.
pp. 605-611.
ISSN 0264-6021
Calder, P., Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Harvey, D., Watts, A. and Newsholme, E.
(1994)
Incorporation of fatty acids by concanavalin A-stimulated lymphocytes and the effect on fatty acid composition and membrane fluidity.
Biochemical Journal, 300.
pp. 509-518.
ISSN 0264-6021
Williams, C. M. and Maunder, K.
(1994)
The influence of dietary fatty acid composition on N-ethyl-Nnitrosourea-induced mammary tumour incidence in the rat and
on the composition of inositol- and ethanolamine-phospholipids of normal and tumour mammary tissue.
British Journal of Nutrition, 71 (4).
pp. 543-552.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19940161
Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599, Newsholme, E. and Calder, P.
(1994)
The effect of dietary lipid manipulation on rat lymphocyte subsets and proliferation.
Immunology, 82.
pp. 603-610.
ISSN 1365-2567
Zampelas, A. and Williams, C. M.
(1994)
Prevention of coronary heart disease: implications of postprandial lipaemia in the development of atherosclerosis and effects of dietary fatty acids on the magnitude of postprandial lipaemia.
Hellenic Journal of Cardiology, 35.
pp. 1-7.
ISSN 1011-7970
Zampelas, A., Morgan, L. M., Murphy, M. and Williams, C. M.
(1994)
Effects of dietary fatty acid composition on postprandial insulin , GIP and Lipoprotein Lipase activity.
European Journal of Clinical Nutrition, 48.
pp. 26-34.
ISSN 0954-3007
Zampelas, A., Murphy, M., Morgan, L. M. and Williams, C. M.
(1994)
Postprandial lipoprotein lipase, insulin and gastric inhibitory polypeptide responses to test meals of different fatty acid composition: comparison of saturated, n-6 and n-3 polyunsaturated fatty acids.
European Journal of Clinical Nutrition, 48 (12).
pp. 849-858.
ISSN 0954-3007
Zampelas, A., Peel, A. S., Gould, B. J., Wright, J. and Williams, C. M.
(1994)
Polyunsaturated fatty acids of the n-6 and n-3 series: effects on postprandial lipid and apolipoprotein levels in healthy men.
European Journal of Clinical Nutrition, 48 (12).
pp. 842-848.
ISSN 0954-3007
Zampelas, A., Williams, C. M., Morgan, L. M., Wright, J. and Quinlan, P. T.
(1994)
The effect of triacylglycerol fatty acid positional distribution on postprandial plasma metabolite and hormone responses in normal adult men.
British Journal of Nutrition, 71 (3).
pp. 401-410.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19940147
1993
Murphy, M. C., Zampelas, A., Puddicombe, S. M., Furlonger, N. P., Morgan, L. M. and Williams, C. M.
(1993)
Pretranslational regulation of the expression of the lipoprotein lipase (EC 3.1, l.34) gene by dietary fatty acids in the rat.
British Journal of Nutrition, 70 (3).
pp. 727-736.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19930168
Newsholme, E., Calder, P. and Yaqoob, P. ORCID: https://orcid.org/0000-0002-6716-7599
(1993)
The regulatory, informational, and immunomodulatory roles of fat fuels.
American Journal of Clinical Nutrition, 57.
738S-751S.
ISSN 0002-9165
Peel, A. S., Zampelas, A., Williams, C. M. and Gould, B. J.
(1993)
A novel antiserum specific to apolipoprotein B-48: application in the investigation of postprandial lipidaemia in humans.
Clinical Science, 85 (5).
pp. 521-524.
ISSN 0143-5221
Peel, S. A., Bulsara, D., Williams, C. M. and Gould, B. J.
(1993)
Measurement of postprandial apolipoprotein B-48 using a novel specific antibody.
Biochemical Society Transactions, 21 (2).
136S-136S.
ISSN 1470-8752
Sethi, S., Gibney, M. and Williams, C. M.
(1993)
Postprandial lipoprotein metabolism.
Nutrition Research Reviews, 6 (1).
pp. 161-183.
ISSN 0954-4224
doi: https://doi.org/10.1079/NRR19930011
Williams, C. M.
(1993)
Diet, lipids and breast cancer.
In: Parke, D. V., Ioannides, C. and Walker, R. (eds.)
Food, nutrition and chemical toxicity.
Smith-Gordon, London, UK, pp. 353-361.
ISBN 9781854630728
Williams, C. M.
(1993)
Dietary fats.
In: Thomas, B. J. (ed.)
Manual of dietetic practice. 2nd edition.
Blackwell Scientific, Oxford.
ISBN 9780632030033
Williams, C. M.
(1993)
Diet and cancer prevention.
Chemistry and Industry, 26.
pp. 280-283.
ISSN 0009-3068
Williams, C. M.
(1993)
Diet and the prevention of cancer.
In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.)
Encyclopaedia of Food Science, Food Technology and Nutrition.
Academic Press, pp. 18-24.
ISBN 9780122268502
Williams, C. M.
(1993)
Risk factors for breast cancer.
In: Macrae, R., Robinson, R. K. and Sadler, M. J. (eds.)
Encyclopaedia of food science, food technology and nutrition.
Academic Press, pp. 53-59.
ISBN 9780122268502
Williams, C. M. and Maunder, K.
(1993)
Fatty acid compositions of inositol and choline phospholipids of breast tumours and normal breast tissue.
European Journal of Clinical Nutrition, 47 (4).
pp. 260-267.
ISSN 0954-3007
1992
Peel, A. S., Komanduri, P., Williams, C. M., Morgan, L. M. and Gould, B. J.
(1992)
A specific antibody to apolipoprotein B-48: a novel approach.
Biochemical Society Transactions, 20 (2).
165S-165S.
ISSN 1470-8752
Williams, C. M.
(1992)
Nutritional problems of elderly people in the community.
In: Butriss, J. D. (ed.)
Nutrition, social status and health : special needs of children, women and elderly people : proceedings of conferences held on 4 November and 19 November 1991.
National Dairy Council, London, UK, pp. 22-34.
Williams, C. M. and Maunder, K.
(1992)
Effect of dietary fatty acid composition on inositol-, choline- and ethanolamine-phospholipids of mammary tissue and erythrocytes in the rat.
British Journal of Nutrition, 68 (1).
pp. 183-193.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19920076
Williams, C. M., Moore, F., Morgan, L. and Wright, J.
(1992)
Effects of n-3 fatty acids on postprandial triacylglycerol and hormone concentrations in normal subjects.
British Journal of Nutrition, 68 (3).
pp. 655-666.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19920123
1990
Dickerson, J. W. T. and Williams, C. M.
(1990)
Vitamin-related disorders.
In: Cohen, R. D., Lewis, B., Alberti, K. G. G. M. and Denman, A. M. (eds.)
The metabolic and molecular basis of acquired disease.
Bailliere Tindall, London, UK, pp. 634-670.
ISBN 9780702014932
Marks, V. and Williams, C. M.
(1990)
Nutrition and metabolism.
In: Scurr, C., Feldman, S. and Soni, N. (eds.)
Scientific foundations of anaesthesia : the basis of intensive care. 4th edition.
Heinemann Medical, Oxford, UK, pp. 360-370.
ISBN 0433318635
Williams, C. M. and Maunder, K.
(1990)
Comparative effects of n − 9, n − 6 and n − 3 dietary fatty acids on mammary tumour incidence and membrane phospholipid fatty acid compositions.
Biochemical Society Transactions, 18.
pp. 908-909.
ISSN 1470-8752
Williams, C. M., Driver, L. T. and Lumbers, M.
(1990)
Nutrition in the older hospital patient.
Journal of the Royal Society for the Promotion of Health , 110 (2).
pp. 41-42.
ISSN 1466-4240
doi: https://doi.org/10.1177/146642409011000202
Williams, C. M., Driver, L. T. and Lumbers, M.
(1990)
Nutritional demands during rehabilitation from acute illness.
Geriatric Medicine, 20.
pp. 13-16.
ISSN 0268-201X
Williams, C. M., Moore, F. and Wright, J.
(1990)
Fasting and postprandial triacylglycerol responses to a standard test meal in subjects taking dietary supplements of n − 3 fatty acids.
Biochemical Society Transactions, 18 (5).
pp. 909-910.
ISSN 1470-8752
1989
Williams, C. M., Driver, L. T., Older, J. and Dickerson, J. W. T.
(1989)
A controlled trial of sip-feed supplements in elderly orthopaedic patients.
European Journal of Clinical Nutrition, 43 (4).
pp. 267-274.
ISSN 0954-3007
Williams, C. M., Maunder, K. and Theale, D.
(1989)
The effect of a low-fat diet on luteal-phase prolactin and oestradiol concentrations and erythrocyte phospholipids in normal premenopausal women.
British Journal of Nutrition, 61 (3).
pp. 651-661.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19890152
1988
Dickerson, J. W. T. and Williams, C. M.
(1988)
Nutrition and cancer.
In: Dickerson, J. W. T. and Lee, H. A. (eds.)
Nutrition in the clinical management of disease.
Edward Arnold, London, UK, pp. 246-266.
ISBN 0713145145
Southon, S., Fairweather-Tait, S. J. and Williams, C. M.
(1988)
Fetal growth, glucose tolerance and plasma insulin concentration in rats given a marginal-zinc diet in the latter stages of pregnancy.
British Journal of Nutrition, 59 (2).
pp. 315-322.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19880038
Williams, C. M., Lines, C. M. and McKay, E. C.
(1988)
Iron and zinc status in multiple sclerosis patients with pressure sores.
European Journal of Clinical Nutrition, 42 (4).
pp. 321-328.
ISSN 0954-3007
1987
Williams, C. M. and Dickerson, J. W. T.
(1987)
Dietary fat, hormones and breast cancer: the cell membrane as a possible site of interaction of these two risk factors.
European Journal of Surgical Oncology, 13 (2).
pp. 89-104.
ISSN 0748-7983
1986
Bani, I. A., Williams, C. M., Boulter, P. S. and Dickerson, J. W. T.
(1986)
Plasma lipids and prolactin in patients with breast cancer.
British Journal of Cancer, 54 (3).
pp. 439-446.
ISSN 0007-0920
doi: https://doi.org/10.1038/bjc.1986.195
Williams, C. M., Pipe, N. G. and Coltart, T. M.
(1986)
A longitudinal study of adipose tissue glucose utilization during pregnancy and the puerperium in normal subjects.
Human Nutrition. Clinical Nutrition, 40 (1).
pp. 15-23.
ISSN 0263-8290
1985
Williams, C. M. and Ellis, R.
(1985)
Thermogenic and metabolic consequences of thyroid hormone treatment in brown and white adipose tissue.
Bioscience Reports, 5 (2).
pp. 175-184.
ISSN 0144-8463
doi: https://doi.org/10.1007/BF01117064
1984
Fairweather-Tait, S. J., Wright, A. J. and Williams, C. M.
(1984)
Zinc metabolism in pregnant and lactating rats and the effect of varying iron: Zn in the diet.
British Journal of Nutrition, 52 (2).
pp. 205-213.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19840089
Fairweather-Tait, S.J., Payne, V. and Williams, C. M.
(1984)
The effect of iron supplements on pregnancy in rats given a low-zinc diet.
British Journal of Nutrition, 52 (1).
pp. 79-86.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19840073
Williams, C. M. and Kanagasabai, T.
(1984)
Maternal adipose tissue response to nicotine administration in the pregnant rat: effects on fetal body fat and cellularity.
British Journal of Nutrition, 51 (1).
pp. 7-13.
ISSN 0007-1145
doi: https://doi.org/10.1079/BJN19840004
1979
Pipe, N. G. J., Smith, T., Halliday, D., Williams, C. M., Edmonds, C. J. and Coltart, T. M.
(1979)
Changes in fat, fat-free mass and body water in human normal pregnancy.
British Journal of Obstetrics and Gynaecology, 86 (12).
pp. 929-940.
ISSN 0306-5456
doi: https://doi.org/10.1111/j.1471-0528.1979.tb11240.x
1978
Coltart, T. M. and Williams, C. M.
(1978)
Adipose tissue metabolism in pregnancy: the lipolytic effect of human placental lactogen.
British Journal of Obstetrics and Gynaecology, 85 (1).
pp. 43-46.
ISSN 0306-5456
doi: https://doi.org/10.1111/j.1471-0528.1978.tb15824.x
1976
Coltart, T. M. and Williams, C. M.
(1976)
Adipose tissue lipolysis in pregnancy.
Excerpta Medica International Congress Series, 396.
p. 50.
ISSN 0531-5131
Coltart, T. M. and Williams, C. M.
(1976)
Effect of insulin on adipose tissue lipolysis in human pregnancy.
British Journal of Obstetrics and Gynaecology, 83 (3).
pp. 241-244.
ISSN 0306-5456
doi: https://doi.org/10.1111/j.1471-0528.1976.tb00817.x
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