Items where Division is "Human Nutrition Research Group"
Jump to: 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | 2009 | 2008 | 2007 | 2006 | 2005 | 2004 | 2003 | 2002 | 2001 | 2000 | 1999 | 1998 | 1997 | 1996 | 1995 | 1994 | 1993 | 1992 | 1990 | 1989 | 1988 | 1987 | 1986 | 1985 | 1984 | 1979 | 1978 | 1976 Number of items at this level: 1043. 2023Almaski, Ameerah, Coe, Shelly, Lightowler, Helen, Clegg, Miriam E. and Thondre, Pariyarath Sangeetha (2023) Finger millet based-muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial. British Journal of Nutrition, 129 (4). pp. 650-659. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114522001623
Bell, Luke
Brickman, Adam M., Yeung, Lok-Kin, Alschuler, Daniel M., Ottaviani, Javier I., Kuhnle, Gunter G. C.
Cheeseman, Jack, Badia, Concepcion, Elgood-Hunt, Georgia, Gardner, Richard, Trinh, Duong, Monopoli, Marco, Kuhnle, Gunter Clegg, Miriam, Methven, Lisa, Shafat, Amir and Dericioglu, Dilara (2023) Macronutrients effects on satiety and food intake in older and younger adults: a randomised controlled trial. Appetite, 189. 106982. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2023.106982 Clegg, Miriam E., Methven, Lisa, Lanham-New, Susan A., Green, Mark A., Duggal, Niharika A. and Hetherington, Marion M. (2023) The Food4Years ageing network: improving foods and diets as a strategy for supporting quality of life, independence, and health-span in older adults. Nutrition Bulletin, 48 (1). pp. 124-133. ISSN 1471-9827 doi: https://doi.org/10.1111/nbu.12599
Collins, Sineaid M., Gibson, Glenn R., Stainton, Gavin N., Bertocco, Andrea, Kennedy, Orla B.
Craig, Winston J., Messina, Virginia, Rowland, Ian
Doddrell, Nicholas H., Lawson, Tracy, Raines, Christine A., Wagstaff, Carol
Doherty, Bob, Jackson, Peter, Wagstaff, Carol Dutta, Sriparna, Kumar, Prashant, Yadav, Sneha, Sharma, Ruchi Dubey, Shivaprasad, Parimala, Vimaleswaran, Karani S., Srivastava, Anju and Sharma, Rakesh K. (2023) Accelerating innovations in C-H activation/functionalization through intricately designed magnetic nanomaterials: from genesis to applicability in liquid/regio/photo catalysis. Catalysis Communications, 175. 106615. ISSN 1566-7367 doi: https://doi.org/10.1016/j.catcom.2023.106615
Fostvedt, Jessica, Dicks, Lynn and Wagstaff, Carol
Grout, Matthew, Lovegrove, Julie A.
Hunt, Louise, Pettinger, Clare and Wagstaff, Carol
Jung, Christian, Erkens, Ralf, Wischmann, Patricia, Piayda, Kerstin, Kelm, Malte and Kuhnle, Gunter
Jung, Christian, Erkens, Ralf
Kliem, Kirsty E.
Lang, Alexander
Lovegrove, Julie A.
Methven, Lisa, Lignou, Stella
Momma, Tony Y.
Ottaviani, Javier I.
Ottaviani, Javier I., Schroeter, Hagen and Kuhnle, Gunter G. C.
Pettinger, Clare, Hunt, Louise, Gardiner, Hannah, Garg, Paridhi, Howard, Lisa and Wagstaff, Carol
Pushpass, Rose-Anna Grace, Alzoufairi, Shouq, Mancini, Andrea, Quilter, Karena, Fava, Francesca, Delaiti, Simone, Vrhovsek, Urska, Christensen, Camilla, Joyce, Susan A., Tuohy, Keiran M., Jackson, Kim G.
Ryder, Chris, Jaworska, Sylvia
Salt, Louise J., Mandalari, Giuseppina, Parker, Mary L., Hussein, Mahamoud, Mills, Charlotte E., Gray, Robert, Berry, Sarah E., Hall, Wendy
Sawyyer, Emmanuel Acquah, Bourlakis, Michael, Conrad, Damien and Wagstaff, Carol Sayegh, Marietta, Qian Ni, Qian, Ranawana, Viren, Raikos, Vassilis, Hayward, Nicholas J., Hayes, Helen E., Duncan, Gary, Cantlay, Louise, Farquharson, Freda, Solvang, Michael, Horgan, Graham W., Louis, Petra, Russell, Wendy R., Clegg, Miriam, Thies, Frank and Neacsu, Madalina (2023) Habitual consumption of high-fibre bread fortified with bean hulls increased plasma indole-3-propionic concentration and decreased putrescine and deoxycholic acid faecal concentrations in healthy volunteers. British Journal of Nutrition. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114523000491
Sellem, Laury, Eichelmann, Fabien, Jackson, Kim G.
Stowell, Julian D., Mela, David J., Coppens, Patrick, Lovegrove, Julie A.
Vega-Salas, Maria Jesus, Murray, Claudia, Nunes, Richard
Ventura, Eduard Flores, Sekar, Padmini, Dhanapal, Anto Cordelia T. A., Cheah, Eddy Seong Guan
Wuni, Ramatu, Ventura, Eduard F., Curi-Quinto, Katherine, Murray, Claudia, Nunes, Richard Yakubu, Adedamola H., Platts, Katherine, Sorsby, Anna C., Clegg, Miriam E. and Paxman, Jenny R. (2023) A content analysis of the European Food Safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods, 102. 105471. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2023.105471 Zhu, Linghe (2023) Gene-editing technology in lung cancer: models and therapies. Theoretical and Natural Science, 4. pp. 344-350. ISSN 2753-8826 doi: https://doi.org/10.54254/2753-8818/4/20220586 2022
ALbuloshi, Thurayya Aji, Arif Sabta, Lipoeto, Nur Indrawaty, Yusrawati, Yusrawati, Malik, Safarina G., Kusmayanti, Nur Aini, Susanto,, Isman, Majidah, Nur Mukhlishoh, Nurunniyah,, Siti, Alfiana, Ratih Devi, Wahyuningsih, Wahyuningsih and Vimaleswaran, Karani Santhanakrishnan (2022) Association between pre-pregnancy body mass index and gestational weight gain on pregnancy outcomes: a cohort study in Indonesian pregnant women. BMC Pregnancy and Childbirth, 22. 492. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-04815-8
Alathari, Buthaina E., Nyakotey, David A., Bawah, Abdul-Malik, Lovegrove, Julie A.
Albuloshi, T., Dimala, C. A., Kuhnle, G. G. C. Arif Sabta, Aji, Nur Indrawaty, Lipoeto, Yusrawati, Yusrawati, Safarina G., Malik, Nur Aini, Kusmayanti, Isman, Susanto, Siti, Nurunniyah, Ratih Devi, Alfiana, Wahyuningsih, Wahyuningsih, Nur Mukhlishoh, Majidah and Vimaleswaran, Karani Santhanakrishnan (2022) Impact of maternal dietary carbohydrate intake and vitamin D-related genetic risk score on birth length: the Vitamin D Pregnant Mother (VDPM) cohort study. BMC Pregnancy and Childbirth, 22 (1). 690. ISSN 1471-2393 doi: https://doi.org/10.1186/s12884-022-05020-3
Bell, Luke Cahyana, Yana, Mills, Charlotte E., Huda, Syamsul and Gordon, Michael H. (2022) Factors affecting cellular uptake of anthocyanins: the role of pH, glucose and anthocyanin structure. Nutrients, 14 (22). 4807. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14224807
Cheeseman, Jack, Badia, Concepcion, Thomson, Rebecca I., Kuhnle, Gunter Coimbatore Subburaj, Thiruvenkataswamy, Appukutty, Mahenderan and Vimaleswaran, K. S. (2022) Role of precision nutrition in improving military performance. Journal of Personalized Medicine. ISSN 2075-4426 (In Press)
Crowe-White, Kristi M.
Dhanapal, Anto Cordelia Tanislaus Antony and Vimaleswaran, Karani Santhanakrishnan Dhanapal, Anto Cordelia T. A., Wuni, Ramatu, Flores Ventura, Eduard, Chiet, Teh Kuan, Cheah, Eddy S. G., Loganathan, Annaletchumy, Quen, Phoon Lee, Appukutty, Mahenderan, Noh, Mohd F. M., Givens, Ian and Vimaleswaran, Karani Santhanakrishnan (2022) Implementation of nutrigenetics and nutrigenomics research and training activities for developing precision nutrition strategies in Malaysia. Nutrients, 14 (23). 5108. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14235108
Doherty, Bob, Jackson, Peter, Poppy, Guy M., Wagstaff, Carol Dorrington, Nicole, Fallaize, Rosalind, Hobbs, Ditte, Weech, Michelle and Lovegrove, Julie A. (2022) Diet Quality Index for older adults (DQI-65): development and use in predicting adherence to dietary recommendations and health markers in the UK National Diet and Nutrition Survey. British Journal of Nutrition, 128 (11). pp. 2139-2207. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521005043 Farràs, Marta, Swann, Jonathan Richard, Rowland, Ian, Rubió, Laura, Subirana, Isaac, Catalán, Úrsula, Motilva, Maria José, Solà, Rosa, Covas, Maria Isabel, Blanco-Vaca, Francisco, Fitó, Montserrat and Mayneris-Perxachs, Jordi (2022) Impact of phenol-enriched olive oils on serum metabonome and its relationship with cardiometabolic parameters: a randomized, double-blind, cross-over, controlled trial. Antioxidants, 11 (10). 1964. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox11101964
Giromini, Carlotta Goddard, Lucy, Begovich, Lina, Clegg, Miriam and Thondre, Pariyarath Sangeetha (2022) Gluten-free diet intervention reduces thiamine intake in two weeks, increases glycaemic response and body weight in four weeks, with no long term nutritional deficiencies. International Journal of Food Sciences and Nutrition, 73 (3). pp. 367-377. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2021.1980865
Guo, Jing
Hunter, Paul J., Chadwick, Martin, Graceson, Abigail, Hambidge, Angela, Hand, Paul, Heath, Jennifer, Lignou, Stella Hyppönen, Elina, Vimaleswaran, Karani Santhanakrishnan, Zhou, Ang and Karani S, Vimal (2022) Genetic determinants of 25-hydroxyvitamin D concentrations and their relevance to public health. Nutrients. ISSN 2072-6643 (In Press) Isgin Atici, Kubra, Alathari, Buthaina E., Turan-Dermici, Busra, Sendur, Suleyman Nahit, Lay, Incilay, Ellahi, Basma, Alikasifoglu, Mehmet, Erbas, Tomris, Buyuktuncer, Zehra and Vimaleswaran, K. S. (2022) Interaction between dietary fat intake and metabolic genetic risk score on 25-hydroxyvitamin D concentrations in a Turkish adult population. Nutrients, 14 (2). ISSN 2072-6643 doi: https://doi.org/10.3390/nu14020382
Jackson, Kim G. Kirkham, Frances A., Mills, Charlotte, Fantin, Francesco, Tatsuno, Ichiro, Nagayama, Daiji, Giani, Anna, Zamboni, Mauro, Shirai, Kohji, Cruickshank, John Kennedy and Rajkumar, Chakravarthi (2022) Are you as old as your arteries? Comparing arterial aging in Japanese and European patient groups using cardio-ankle vascular index. Journal of Hypertension, 40 (9). pp. 1758-1767. ISSN 1473-5598 doi: https://doi.org/10.1097/HJH.0000000000003214
Livingstone, Katherine M, Brayner, Barbara, Celis-Morales, Carlos, Moschonis, George, Manios, Yannis, Traczyk, Iwona, Drevon, Christian A., Daniel, Hannelore, Saris, Wim H. M., Lovegrove, Julie A.
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan
Mazidi, Mohsen, Webb, Richard J., George, Elena S., Shekoohi, Niloofar, Lovegrove, Julie A. Messina, Mark, Mejia, Sonia Blanco, Cassidy, Aedin, Duncan, Alison, Kurzer, Mindy, Nagato, Chisato, Ronis, Martin, Rowland, Ian, Sievenpiper, John and Barnes, Stephen (2022) Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: a technical review of the observational and clinical data. Critical Reviews in Food Science and Nutrition, 62 (21). pp. 5824-5885. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2021.1895054
Ozen, Ezgi, Mihaylova, Rada, Weech, Michelle, Kinsella, Samantha, Lovegrove, Julie A.
Ozen, Ezgi, Mihaylova, Rada G., Lord, Natalie J., Lovegrove, Julie A.
Pushpass, Rose-Anna G., Alzoufairi, Shouq, Jackson, Kim G. Ramatu, Wuni, Lakshmipriya, Nagarajan, Abirami, Kuzhandaivelu, Ventura, Eduard Flores, Anjana, Ranjit Mohan, Sudha, Vasudevan, Shobana, Shanmugam, Unnikrishnan, Ranjit, Kamala, Krishnaswamy, Vimaleswaran, Karani Santhanakrishnan and Mohan, Viswanathan (2022) Higher intake of dairy is associated with lower cardiometabolic risks and metabolic syndrome in Asian Indians. Nutrients, 14 (8). 3699. ISSN 2072-6643 doi: https://doi.org/10.3390/nu14183699 Rowland, Ian (2022) Can probiotics and prebiotics contribute to healthy ageing? Nutrition and Healthy Aging, 7 (1-2). pp. 1-7. ISSN 24519480 doi: https://doi.org/10.3233/NHA-210140
Ryalls, James Sagbasan, Buket (2022) Investigation of the impact of prebiotics and blueberry (source of flavonoids) on the production of metabolites by gut microbiota and related impacts on cognitive function. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00106778
Sellem, Laury, Antoni, Rona, Koutsos, Athanasios, Ozen, Ezgi, Wong, Gloria, Ayyad, Hasnaa, Weech, Michelle, Schulze, Matthias B., Wernitz, Andreas, Fielding, Barbara A., Robertson, Denise, Jackson, Kim G.
Sellem, Laury, Srour, Bernard, Jackson, Kim G.
Steenson, Simon, Shojaee-Moradie, Fariba, Lovegrove, Julie A., Umpleby, A. Margot, Jackson, Kim G.
Trinh, Duong N., Radlinskaite, Meda, Cheeseman, Jack, Kuhnle, Gunter Vega-Salas, Maria Jesus, Curi-Quinto, Katherine, Hidalgo-Aréstegui, Alessandra, Meza-Carbajal, Krysty, Lago-Berrocal, Nataly, Arias, Lena, Favara, Marta, Penny, Mary, Sanchez, Alan and Vimaleswaran, K. S. (2022) Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru. Frontiers in Nutrition, 9. 949330. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2022.949330
Visioli, Francesco Visiolo, Francesco, Bordereau, Vivien, van der Kamp, Maaten, Clegg, Miriam, Guo, Jing, Dolores del Castillo, Maria, Gilcrease, Winston, Hollywood, Amelia, Iriondo-DeHond, Amaia, Mills, Charlotte, Sciascia, Savino, van Zutphen, Tim, Visser, Edith and Willett, Walter C. (2022) Educating health care professionals on the importance of proper diets. An online course on nutrition, health and sustainability. International Journal of Food Science and Nutrition, 73 (8). pp. 1091-1095. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2022.2123908 Wade, Kaitlin H., Yarmolinsky, James, Giovannucci, Edward, Lewis, Sarah J., Millwood, Iona Y., Munafo, Marcus R., Meddens, Fleur, Burrows, Kimberley, Bell, Joshua A., Davies, Neil M., Mariosa, Daniela, Kanerva, Noora, Vincent, Emma E., Smith-Byrne, Karl, Guida, Florence, Gunter, Marc J., Sanderson, Eleanor, Dudbridge, Frank, Burgess, Stephen, Cornelis, Marilyn C., Richardson, Tom G., Borges, Maria Carolina, Bowden, Jack, Hemani, Gibran, Cho, Yoonsu, Spiller, Wes, Richmond, Rebecca C., Carter, Alice R., Langdon, Ryan, Lawlor, Deborah A., Walters, Robin G., Vimaleswaran, K. S., Anderson, Annie, Sandu, Meda R., Tilling, Kate, Davey Smith, George, Martin, Richard M. and Relton, Caroline L. (2022) Applying Mendelian randomization to appraise causality in relationships between nutrition and cancer. Cancer Causes & Control, 33. pp. 631-652. ISSN 1573-7225 doi: https://doi.org/10.1007/s10552-022-01562-1
Wuni, Ramatu, Nathania, Evelyn Adela, Ayyappa, Ashok K., Lakshmipriya, Nagarajan, Ramya, Kandaswamy, Gayathri, Rajagopal, Geetha, Gunasekaran, Anjan, Ranjit Mohan, Kuhnle, Gunter G. C.
Wuni, Ramatu, Kuhnle, Gunter G. C.
Zenun Franco, Rodrigo, Fallaize, Rosalind, Weech, Michelle, Hwang, Faustina Zhou, Ruihan, Bozbas, Esra, Allen-Redpath, Keith and Yaqoob, Parveen (2022) Circulating extracellular vesicles are strongly associated with cardiovascular risk markers. Frontiers in Cardiovascular Medicine, 9. 907457. ISSN 2297-055X doi: https://doi.org/10.3389/fcvm.2022.907457 2021
Al-Awadhi, Balquees, Fallaize, Rosalind, Zenun Franco, Rodrigo, Hwang, Faustina
Alarfaj, Rashed, El-Soda, Mohamed, Antanaviciute, Laima, Vickerstaff, Robert, Hand, Paul, Harrison, Richard J. and Wagstaff, Carol Alathari, Buthaina E., Aji, Arif Sabta, Ariyasra, Utami, Sari, Sri R., Tasrif, Nabila, Yani, Finny F., Sudji, Ikhwan R., Lovegrove, Julie A., Lipoeto, Nur I. and Vimaleswaran, K S (2021) Interaction between Vitamin D-related genetic risk score and carbohydrate intake on body fat composition: a study in Southeast Asian Minangkabau women. Nutrients, 13 (2). 326. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13020326
Alawadhi, Balqees Almehmadi, Awatif, Lightowler, Helen, Chohan, Magali and Clegg, Miriam E. (2021) The effect of a split portion of flaxseed on 24-hour blood glucose response. European Journal of Nutrition, 60 (3). pp. 1363-1373. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02333-x Alsulami, Sooad (2021) A Nutrigenetic approach to investigate the effect of genetic and lifestyle factors on cardiometabolic-disease related traits in ethnically diverse populations. PhD thesis, University of Reading. doi: https://doi.org/10.48683/1926.00105704 Alsulami, Sooad, Bodhini, Dhanasekaran, Sudha, Vasudevan, Subramanian Shanthi Rani, Coimbatore, Pradeepa, Rajendra, Mohan Anjana, Ranjit, Radha, Venkatesan, Lovegrove, Julie A., Gayathri, Rajagopal, Mohan, Viswanathan and Vimaleswaran, K. S. (2021) Lower dietary intake of plant protein is associated with genetic risk of diabetes-related traits in urban Asian Indian adults. Nutrients, 13 (9). 3064. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13093064 Alsulami, Sooad, Cruvinel, Nathalia Teixeira, Antoneli, Ana Carolina, Lovegrove, Julie A., Horst, Maria Aderuza and Vimaleswaran, Karani Santhanakrishnan (2021) Effect of dietary fat intake and genetic risk on glucose and insulin-related traits in Brazilian young adults. Journal of Diabetes & Metabolic Disorders, 20. pp. 1337-1347. ISSN 2251-6581 doi: https://doi.org/10.1007/s40200-021-00863-7
Alzahrani, H. S., Jackson, K. G. Anitha, Seetha, Botha, Rosemary, Kane-Potaka, Joanna, Givens, D. Ian, Rajendran, Ananthan, Tsusaka, Takuji W. and Bhandari, Raj Kumar (2021) Can millet consumption help manage hyperlipidemia and obesity?: a systematic review and meta-analysis. Frontiers in Nutrition, 8. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.700778 Anitha, Seetha, Kane-Potaka, Joanna, Tsusaka, Takuji W., Botha, Rosemary, Rajendran, Ananthan, Givens, D. Ian, Parasannanavar, Devraj J., Subramaniam, Kowsalya, Prasad, Kanaka Durga Veera, Vetriventhan, Mani and Bhandari, Raj Kumar (2021) A systematic review and meta-analysis of the potential of millets for managing and reducing the risk of developing diabetes mellitus. Frontiers in Nutrition, 8. 687428. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2021.687428
Bannon, Ciara D., Eckenberger, Julia, Snelling, William John
Blaurock, Julia
Chamata, Yara, Jackson, Kim G.
Cheeseman, Jack, Kuhnle, Gunter
Cheeseman, Jack, Kuhnle, Gunter
Chen, Chen, Jiang, Aili, Liu, Chenghui, Wagstaff, Carol
Clegg, Miriam E., Tarrado Ribes, Ariana, Reynolds, Reece, Kliem, Kirsty and Stergiadis, Sokratis
Collins, Sineaid M., Gibson, Glenn R., Kennedy, Orla B., Walton, Gemma
Curi-Quinto, Katherine, Sanchez, Alan, Lago-Berrocal, Nataly, Penny, Mary, Murray, Claudia, Nunes, Richard
De Souza, Thais Cristina Lima, Da Silveira, Tayse Ferreira Ferreira, Rodrigues, Maria Isabel, Ruiz, Ana Lucia Tasca Gois, Neves, Daniela Andrade, Duarte, Marta Cristina Teixeira, Cunha-Santos, Elenice Carla Emidio, Kuhnle, Gunter Dobani, Sara, Latimer, Cheryl, McDougall, Gordon J., Allwood, J. William, Pereira-Caro, Gema, Moreno-Rojas, José Manuel, Ternan, Nigel G., Pourshahidi, L. Kirsty, Lawther, Roger, Tuohy, Kieran M., Del Rio, Daniele, O'Connor, Gloria, Rowland, Ian, Almutairi, Tahani Mazyad, Crozier, Alan and Gill, Chris I. R. (2021) Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells. Redox biology, 40. 101862. ISSN 2213-2317 doi: https://doi.org/10.1016/j.redox.2021.101862
Fong, Reedmond Y., Kuhnle, Gunter G. C. Griffin, Bruce A. and Lovegrove, Julie A. (2021) Evidence for beneficial associations between isoenergetic macronutrient exchanges and serum non-HDL cholesterol, a measure of all circulating atherogenic, apoB-containing lipoproteins. Journal of Nutrition, 151 (8). pp. 2096-2098. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxab127 Griffin, Bruce A., Mensink, Ronald P. and Lovegrove, Julie A. (2021) Does variation in serum LDL-cholesterol response to dietary fatty acids help explain the controversy over fat quality and cardiovascular disease risk? Atherosclerosis, 328. pp. 108-113. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2021.03.024 Hannon, Sophie C., Hillier, Sarah E., Thondre, Pariyarath S. and Clegg, Miriam E. (2021) Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women. Nutrients, 13 (12). 4505. ISSN 2072-6643 doi: https://doi.org/10.3390/nu13124505
Hobden, Mark R., Commane, Daniel M.
Huarte, Estíbaliz
Iddrisu, Ishawu, Monteagudo-Mera, Andrea, Poveda, Carlos, Pyle, Simone, Shahzad, Muhammad Isgin-Atici, Kubra, Alsulami, Sooad, Turan-Demirci, Busra, Surendran, Shelini, Sendur, Suleyman Nahit, Lay, Incilay, Karabulut, Erdem, Ellahi, Basma, Lovegrove, Julie A., Alikasifoglu, Mehmet, Erbas, Tomris, Vimaleswaran, Karani Santhanakrishnan and Buyuktuncer, Zehra (2021) FTO gene-lifestyle interactions on serum adiponectin concentrations and central obesity in a Turkish population. International Journal of Food Sciences and Nutrition, 72 (1). pp. 375-385. ISSN 1465-3478 doi: https://doi.org/10.1080/09637486.2020.1802580
Jasper, Jake, Elmore, J. Stephen
Kuhnle, Gunter G. C.
Lamport, Daniel J.
Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, Woolhead, Clara, O’Donovan, Clare B., Moschonis, George, Manios, Yannis, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Marsaux, Cyril F. M., Fallaize, Rosalind, Macready, Anna L. Maher, Tyler and Clegg, Miriam E. (2021) A systematic review and meta-analysis of medium-chain triglycerides effects on acute satiety and food intake. Critical Reviews in Food Science and Nutrition, 61 (4). pp. 636-648. ISSN 1040-8398 doi: https://doi.org/10.1080/10408398.2020.1742654 Maher, Tyler, Deleuse, Martina, Thondre, Sangeetha, Shafat, Amir and Clegg, Miriam E. (2021) A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity. European Journal of Nutrition, 60 (1). pp. 203-215. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-020-02235-y
Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Fagan, Colette C., Grandison, Alistair S., Sutton, Rachel, Humphries, David J., Todd, Susan Matusheski, Nathan, Caffrey, Aoife, Christensen, Lars, Mezgec, Simon, Surendran, Shelini, Hjorth, Mads F., McNulty, Helene, Pentieva, Kristina, Roager, Henrik M., Seljak, Barbara Koroušić, Vimaleswaran, Karani Santhanakrishnan, Remmers, Marcus and Szabolcs, Peter (2021) Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition. British Journal of Nutrition, 126 (10). pp. 1489-1497. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114521000374 Mills, Charlotte E., Harding, Scott V., Bapir, Mariam, Mandalari, Giuseppina, Salt, Louise J., Gray, Robert, Fielding, Barbara A., Wilde, Peter J., Hall, Wendy L. and Berry, Sarah E. (2021) Palmitic acid-rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared to a MUFA-rich oil: a randomized controlled trial. American Journal of Clinical Nutrition, 113 (5). pp. 1221-1231. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqaa413 Morselli, Franca, Faconti, Luca, Mills, Charlotte E., Morant, Steve, Chowienczyk, Philip J., Yeung, Joshua Au, Cavarape, Alessandro, Cruickshank, J. Kennedy and Webb, Andrew J. (2021) Dietary nitrate prevents progression of carotid subclinical atherosclerosis through blood pressure-independent mechanisms in patients with or at risk of type 2 diabetes mellitus. British Journal of Clinical Pharmacology, 87 (12). ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.14897
Navas-Carretero, S., San-Cristobal, R., Alvarez-Alvarez, I., Celis-Morales, C., Livingstone, K. M., O'Donovan, C. B., Mavrogianni, C., Lambrinou, C. P., Manios, Y., Traczyck, I., Drevon, C. A., Marsaux, C. F. M., Saris, W. H. M., Fallaize, R., Macready, A. L.
Norton, Victoria, Lignou, Stella
O'Gallagher, Kevin
Oloyede, Omobolanle O.
Oloyede, Omobolanle O.
Ramne, Stina
Rathnayake, Kumari M., Weech, Michelle, Lovegrove, Julie A. and Jackson, Kim G.
Sullivan, Rosa C Turner, Alice L., Michaelson, Louise V., Shewry, Peter R., Lovegrove, Alison and Spencer, Jeremy P. E. (2021) Increased bioavailability of phenolic acids and enhanced vascular function following intake of feruloyl esterase-processed high fibre bread: a randomized, controlled, single blind, crossover human intervention trial. Clinical Nutrition, 40 (3). pp. 788-795. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2020.07.026
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ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxx042 Rathnayake, Kumari, Weech, Michelle, Jackson, Kim and Lovegrove, Julie (2018) Impact of meal fatty acid composition on postprandial lipaemia, vascular function and blood pressure in postmenopausal women. Nutrition Research Reviews, 31 (2). pp. 193-203. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422418000033 Rees, Amy, Dodd, Georgina F. and Spencer, Jeremy P. E. (2018) The effects of flavonoids on cardiovascular health: a review of human intervention trials and implications for cerebrovascular function. Nutrients, 10 (12). 1852. ISSN 2072-6643 doi: https://doi.org/10.3390/nu10121852 Rowland, Ian, Gibson, Glenn, Heinken, Almut, Scott, Karen, Swann, Jonathan, Thiele, Ines and Tuohy, Kieran (2018) Gut microbiota functions: metabolism of nutrients and other food components. European Journal of Nutrition, 57 (1). pp. 1-24. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1445-8 Sae-Lee, Chanachai, Corsi, Sarah, Barrow, Timothy M., Kuhnle, Gunter G. C., Bollati, Valentina, Mathers, John C. and Byun, Hyang-Min (2018) Dietary intervention modifies DNA methylation age assessed by the epigenetic clock. Molecular Nutrition & Food Research, 62 (23). 1800092. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201800092 Samuel, Priscilla, Ayoob, Keith T., Magnuson, Bernadene A., Wölwer-Rieck, Ursula, Jeppesen, Per Bendix, Rogers, Peter J., Rowland, Ian and Mathews, Rebecca (2018) Stevia leaf to stevia sweetener: exploring its science, benefits, and future potential. The Journal of Nutrition, 148 (7). 1186S-1205S. ISSN 1541-6100 doi: https://doi.org/10.1093/jn/nxy102 Sanz, Yolanda, Romaní-Perez, Marina, Benítez-Páez, Alfonso, Portune, Kevin J., Brigidi, Patrizia, Rampelli, Simone, Dinan, Ted, Stanton, Catherine, Delzenne, Nathalie, Blachier, François, Neyrinck, Audrey M., Beaumont, Martin, Olivares, Marta, Holzer, Peter, Günther, Kathrin, Wolters, Maike, Ahrens, Wolfgang, Claus, Sandrine P., Campoy, Cristina, Murphy, Rinki, Sadler, Christina, Fernández, Laura and van der Kamp, Jan-Willem (2018) Towards microbiome-informed dietary recommendations for promoting metabolic and mental health: opinion papers of the MyNewGut project. Clinical Nutrition, 37 (6). pp. 2191-2197. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2018.07.007 Schar, Manuel Y., Corona, Giulia, Soycan, Gulten, Dine, Clemence, Kristek, Angelika, Alsharif, Sarah N. S., Behrends, Volker, Lovegrove, Alison, Shewry, Peter R. and Spencer, Jeremy P. E. (2018) Excretion of avenanthramides, phenolic acids and their major metabolites following intake of oat bran. Molecular Nutrition and Food Research, 62 (2). 1700499. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700499 Shatwan, I. M., Winther, K. H., Ellahi, B., Elwood, P., Ben-Shlomo, Y., Givens, Ian, Rayman, M. P., Lovegrove, Julie A. and Vimaleswaran, Karani S. (2018) Association of apolipoprotein E gene polymorphisms with blood lipids and their interaction with dietary factors. Lipids in Health and Disease, 17 (1). 98. ISSN 1476-511X doi: https://doi.org/10.1186/s12944-018-0744-2 Shortt, Colette, Hasselwander, Oliver, Meynier, Alexandra, Nauta, Arjen, Fernández, Estefanía Noriega, Putz, Peter, Rowland, Ian, Swann, Jonathan, Türk, Jessica, Vermeiren, Joan and Antoine, Jean-Michel (2018) Systematic review of the effects of the intestinal microbiota on selected nutrients and non-nutrients. European Journal of Nutrition, 57 (1). pp. 25-49. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-017-1546-4 Surendran, S., Adaikalakoteswari, A., Saravanan, P., Shatwaan, I. A., Lovegrove, Julie A. and Vimaleswaran, K. S. (2018) An update on vitamin B12-related gene polymorphisms and B12 status. Genes & Nutrition, 13 (1). pp. 1555-8932. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-018-0591-9 Vauzour, David, Corsini, Simone, Müller, Michael and Spencer, Jeremy P. E. (2018) Inhibition of PP2A by hesperetin may contribute to Akt and ERK1/2 activation status in cortical neurons. Archives of Biochemistry and Biophysics, 650. pp. 14-21. ISSN 0003-9861 doi: https://doi.org/10.1016/j.abb.2018.04.020 Vulevic, Jelena, Tzortzis, George, Juric, Aleksandra and Gibson, Glenn R. (2018) Effect of a prebiotic galactooligosaccharide mixture (B-GOS®) on gastrointestinal symptoms in adults selected from a general population who suffer with bloating, abdominal pain, or flatulence. Neurogastroenterology & Motility, 30 (11). e13440. ISSN 1365-2982 doi: https://doi.org/10.1111/nmo.13440 Wagstaff, Carol, Kendrick, Fiona, Dennis, Colin, Hollington, Philip, Hess, Tim, Brameld, John, Crook, Mitch, Wilkinson, Michael, Roberts, Jerry, Farrell, Craig and Mason, Barbara (2018) Productivity framework. Food Science and Technology (IFST quarterly magazine), 32 (4). pp. 52-57. Weech, Michelle, Altowaijri, Hana, Mayneris-Perxachs, Jordi, Vafeiadou, Katerina, Madden, Jackie, Todd, Susan, Jackson, Kim G., Lovegrove, Julie A. and Yaqoob, Parveen (2018) Replacement of dietary saturated fat with unsaturated fats increases numbers of circulating endothelial progenitor cells and decreases number of microparticles: findings from the randomized, controlled DIVAS study. American Journal of Clinical Nutrition, 107 (6). pp. 876-882. ISSN 0002-9165 doi: https://doi.org/10.1093/ajcn/nqy018 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Di Domenico, Alessandro, Dusemund, Birgit, Filipič, Metka, Jose Frutos, Maria, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter G., Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Tobback, Paul, Waalkens‐Berendsen, Ine, Wright, Matthew, Tard, Alexandra, Tasiopoulou, Stavroula and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives. Technical Report. EFSA ISSN 1831–4732 doi: https://doi.org/10.2903/j.efsa.2018.5047 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipicč, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Di Domenico, Alessandro, Fairweather‐Tait, Susan, McArdle, Harry, Smeraldi, Camilla and Gott, David, (2018) Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5294 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Andrade, Raul J., Fortes, Cristina, Mosesso, Pasquale, Restani, Patrizia, Pizzo, Fabiola, Smeraldi, Camilla and Wright, Matthew, (2018) Scientific opinion on the safety of monacolins in red yeast rice. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5368 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, Van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5374 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, Van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica, Riolo, Francesca and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of stannous chloride (E 512) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5295 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Di Domenico, Alessandro, van Loveren, Henk, Giarola, Alessandra, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Woutersen, Rudolf Antonius, (2018) Re‐evaluation of aluminium sulphates (E 520–523) and sodium aluminium phosphate (E 541) as food additives. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5372 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Wright, Matthew, Lodi, Federica, Rincon, Ana Maria, Smeraldi, Camilla and Woutersen, Rudolf Antonius, (2018) Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171). Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5366 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5373 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5293 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Lindtner, Oliver, Tlustos, Christina, Tard, Alexandra and Leblanc, Jean‐Charles, (2018) Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive. Technical Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5087 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Cascio, Claudia, Rincon, Ana Maria and Lambré, Claude, (2018) Re‐evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5180 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Kovalkovicova, Natalia, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of silicon dioxide (E 551) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5088 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Chrysafidis, Dimitrios, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of propane‐1,2‐diol (E 1520) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5235 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Boon, Polly, Gürtler, Rainer, Mosesso, Pasquale, Parent‐Massin, Dominique, Tobback, Paul, Chrysafidis, Dimitrios, Rincon, Ana Maria, Tard, Alexandra and Lambré, Claude, (2018) Re‐evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5375 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Herman, Lieve, Tobback, Paul, Pizzo, Fabiola, Smeraldi, Camilla, Tard, Alexandra, Papaioannou, Adamantia and Gott, David, (2018) Safety of low‐substituted hydroxypropyl cellulose (L‐HPC) to be used as a food additive in food supplements in tablet form. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5062 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, McArdle, Harry, Tobback, Paul, Pizzo, Fabiola, Rincon, Ana, Smeraldi, Camilla and Gott, David, (2018) Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5291 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, McArdle, Harry, Tobback, Paul, Pizzo, Fabiola, Rincon, Ana, Smeraldi, Camilla and Gott, David, (2018) Evaluation of di‐magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5292 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Mcardle, Harry, Germini, Andrea and Gott, David, (2018) Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control. Report. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5369 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Rincon, Ana Maria, Smeraldi, Camilla and Gott, David, (2018) Safety in use of glucosylated steviol glycosides as a food additive in different food categories. Report. EFSA ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5181 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Dusemund, Birgit, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Tobback, Paul, Smeraldi, Camilla and Gott, David, (2018) Safety of orthosilicic acid‐vanillin complex (OSA‐VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5086 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipic, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Mosesso, Pasquale, Christodoulidou, Anna, Cascio, Claudia, Tard, Alexandra, Lodi, Federica and Dusemund, Birgit, (2018) Re‐evaluation of gellan gum (E 418) as food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5296 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Andrade, Raul J, Fortes, Cristina, Mosesso, Pasquale, Restani, Patrizia, Pizzo, Fabiola, Smeraldi, Camilla, Papaioannou, Adamantia and Wright, Matthew, (2018) Safety of hydroxyanthracene derivatives for use in food. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5090 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Briemer, Leon, Pasquale, Mosesso, Christodoulidou, Anna, Horvath, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Dusemund, Birgit, (2018) Re‐evaluation of glycerol esters of wood rosin (E 445) as a food additive. Technical Report. EFSA ISSN 1831-4732 doi: https://doi.org/10.2903/j.efsa.2018.5370 Younes, Maged, Aggett, Peter, Aguilar, Fernando, Crebelli, Riccardo, Filipič, Metka, Frutos, Maria Jose, Galtier, Pierre, Gott, David, Gundert‐Remy, Ursula, Kuhnle, Gunter Georg, Lambré, Claude, Leblanc, Jean‐Charles, Lillegaard, Inger Therese, Moldeus, Peter, Mortensen, Alicja, Oskarsson, Agneta, Stankovic, Ivan, Waalkens‐Berendsen, Ine, Woutersen, Rudolf Antonius, Wright, Matthew, Brimer, Leon, Mosesso, Pasquale, Christodoulidou, Anna, Horváth, Zsuzsanna, Lodi, Federica, Tard, Alexandra and Dusemund, Birgit, (2018) Re‐evaluation of propane‐1,2‐diol alginate (E 405) as a food additive. EFSA Journal ISSN 18314732 doi: https://doi.org/10.2903/j.efsa.2018.5371 Zabaniotou, A., Kamaterou, P., Kachrimanidou, Vasiliki, Vlysidis, A. and Koutinas, A. (2018) Taking a reflexive TRL3-4 approach to sustainable use of sunflower meal for the transition from a mono-process pathway to a cascade biorefinery in the context of Circular Bioeconomy. Journal of Cleaner Production, 172. pp. 4119-4129. ISSN 0959-6526 doi: https://doi.org/10.1016/j.jclepro.2017.01.151 Zenun Franco, Rodrigo, Fallaize, Rosalind, Lovegrove, Julie A. and Hwang, Faustina (2018) Online dietary intake assessment using a graphical food frequency app (eNutri): usability metrics from the EatWellUK study. PLoS ONE, 13 (8). e0202006. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0202006 2017Abdullah, Siti Nor Akmar, Chai-Ling, Ho and Wagstaff, Carol, eds. (2017) Crop improvement: sustainability through leading-edge technology. Springer, pp388. ISBN 9783319650784 doi: https://doi.org/10.1007/978-3-319-65079-1 Albani, Viviana, Celis-Morales, Carlos, O'Donovan, Clare B., Walsh, Marianne C., Woolhead, Clara, Forster, Hannah, Fallaize, Rosalind, Macready, Anna L., Marsaux, Cyril F.M., Navas-Carretero, Santiago, San-Cristoba, Rodrigo, Kolossa, Silvia, Mavrogianni, Christina, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwillo, Agnieszka, Traczyk, Iwona, Gundersen, Thomas E., Drevon, Christian A., Daniel, Hannelore, Manios, Yannis, Martinez, J. Alfredo, Saris, Wim H.M., Lovegrove, Julie A., Gibney, Michael J., Gibney, Eileen R., Mathers, John C., Adamson, Ashley J. and Brennan, Lorraine (2017) Within-person reproducibility and sensitivity to dietary change of C15:0 and C17:0 levels in dried blood spots: data from the European Food4Me Study. Molecular Nutrition & Food Research, 61 (10). 1700142. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201700142 Alqurashi, Randah M., Alarifi, Sehad N., Walton, Gemma E., Costabile, Adele F., Rowland, Ian R. and Commane, Daniel M. (2017) In vitro approaches to assess the effects of açai (Euterpe oleracea) digestion on polyphenol availability and the subsequent impact on the faecal microbiota. Food Chemistry, 234. pp. 190-198. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2017.04.164 Amini, Anna M., Muzs, Karolin, Spencer, Jeremy P. E. and Yaqoob, Parveen (2017) Pelargonidin-3-O-glucoside and its metabolites have modest anti-inflammatory effects in human whole blood cultures. Nutrition Research, 46. pp. 88-95. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2017.09.006 Bell, Luke and Wagstaff, Carol (2017) Enhancement of glucosinolate and isothiocyanate profiles in brassicaceae crops: addressing challenges in breeding for cultivation, storage, and consumer-related traits. 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Bell, Luke Bell, Luke, Methven, Lisa, Signore, Angelo, Oruna-Concha, Maria J. and Wagstaff, Carol (2017) Analysis of seven salad rocket (Eruca sativa) accessions: the relationships between sensory attributes and volatile and non-volatile compounds. Food Chemistry, 218. pp. 181-191. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.09.076 Bell, Luke, Yahya, Hanis Nadia, Oloyede, Omobolanle Oluwadamilola, Methven, Lisa and Wagstaff, Carol (2017) Changes in rocket salad phytochemicals within the commercial supply chain: glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. Food Chemistry, 221. pp. 521-534. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2016.11.154 Bennett, Emma J., Brignell, Christopher J., Carion, Pierre W. C., Cook, Samantha M., Eastmond, Peter J., Teakle, Graham R., Hammond, John P., Love, Clare, King, Graham J., Roberts, Jeremy A. and Wagstaff, Carol (2017) Development of a statistical crop model to explain the relationship between seed yield and phenotypic diversity within the Brassica napus genepool. Agronomy, 7 (2). 31. ISSN 2073-4395 doi: https://doi.org/10.3390/agronomy7020031 Bodhini, Dhanasekaran, Gaal, Szilvia, Shatwan, Israa, Ramya, Kandaswamy, Ellahi, Basma, Surendran, Shelini, Sudha, Vasudevan, Anjana, Mohan R., Mohan, Viswanathan, Lovegrove, Julie A., Radha, Venkatesan and Vimaleswaran, Karani Santhanakrishnan (2017) Interaction between TCF7L2 polymorphism and dietary fat intake on high density lipoprotein cholesterol. PLoS ONE, 12 (11). e0188382. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0188382 Calabuig-Navarro, M. V., Jackson, K. G., Kemp, C. F., Leake, D. S., Walden, C. M., Lovegrove, J. A. and Minihane, A. M. (2017) A randomized trial and novel SPR technique identifies altered lipoprotein-LDL receptor binding as a mechanism underlying elevated LDL-cholesterol in APOE4s. Scientific Reports, 7. 44119. ISSN 2045-2322 doi: https://doi.org/10.1038/srep44119 Campbell, Rachel, Tasevska, N., Jackson, Kim G., Sagi Kiss, Virag, di Paolo, N., Mindell, J. S., Lister, S. J., Khaw, K.-T. and Kuhnle, Gunter G. C. (2017) Association between urinary biomarkers of total sugars intake and measures of obesity in a cross-sectional study. PLoS ONE, 12 (7). e0179508. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0179508 Carnell-Morris, Pauline, Tannetta, Dionne, Siupa, Agnieszka, Hole, Patrick and Dragovic, Rebecca (2017) Analysis of extracellular vesicles using fluorescence nanoparticle tracking analysis. In: Extracellular Vesicles. Springer, pp. 153-173. ISBN 9781493972531 doi: https://doi.org/10.1007/978-1-4939-7253-1_13
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Celis-Morales, Carlos, Marsaux, Cyril F. M., Livingstone, Katherine M., Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Fallaize, Rosalind, Macready, Anna L. Clegg, M. E. (2017) They say coconut oil can aid weight loss, but can it really? European Journal of Clinical Nutrition, 71 (10). pp. 1139-1143. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2017.86 Coe, S., Axelsson, E., Murphy, V., Santos, M., Collett, J., Clegg, M., Izadi, H., Harrison, J. M., Buckingham, E. and Dawes, H. (2017) Flavonoid rich dark cocoa may improve fatigue in people with multiple sclerosis, yet has no effect on glycaemic response: an exploratory trial. Clinical Nutrition ESPEN, 21. pp. 20-25. ISSN 2405-4577 doi: https://doi.org/10.1016/j.clnesp.2017.07.002 Corona, Giulia, Coman, Maria Magdalena, Guo, Yuxuan, Hotchkiss, Sarah, Gill, Chris, Yaqoob, Parveen, Spencer, Jeremy P. E. and Rowland, Ian (2017) Effect of simulated gastrointestinal digestion and fermentation on polyphenolic content and bioactivity of brown seaweed phlorotannin-rich extracts. Molecular Nutrition and Food Research, 61 (11). 1700223. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201700223 Cortese-Krott, Miriam M., Koning, Anne, Kuhnle, Gunter G. C., Nagy, Peter, Bianco, Christopher L., Pasch, Andreas, Wink, David A., Fukuto, Jon M., Jackson, Alan A., van Goor, Harry, Olson, Kenneth R. and Feelisch, Martin (2017) The reactive species interactome: evolutionary emergence, biological significance, and opportunities for redox metabolomics and personalized medicine. Antioxidants & Redox Signaling, 27 (10). pp. 684-712. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2017.7083 Dimitrakopoulou, Vasiliki I., Tsilidis, Konstantinos K., Haycock, Philip C ., Dimou, Niki L, Al-Dabhani, Kawthar, Martin, Richard M., Lewis, Sarah J ., Gunter, Marc J., Mondul, Alison, Shui, Irene M., Theodoratou, Evropi, Nimptsch, Katharina, Lindström, Sara, Albanes, Demetrius, Kühn, Tilman, Key, Timothy J ., Travis, Ruth C ., Vimaleswaran, Karani Santhanakrishnan, Kraft, Peter, Pierce, Brandon L. and Schildkraut, Joellen M. (2017) Circulating vitamin D concentration and risk of seven cancers: Mendelian randomisation study. BMJ, 359. j4761. ISSN 0959-8138 doi: https://doi.org/10.1136/bmj.j4761 Esteban-Fernández, A., Rendeiro, C., Spencer, J. P. E., Del Coso, D. Gigorro, de Llano, M. D. González, Bartolomé, B. and Moreno-Arribas, M. V. (2017) Neuroprotective effects of selected microbial-derived phenolic metabolites and aroma compounds from wine in human SH-SY5Y neuroblastoma cells and their putative mechanisms of action. Frontiers in Nutrition, 4. 3. ISSN 2296-861X doi: https://doi.org/10.3389/fnut.2017.00003 Fallaize, Rosalind, Carvalho-Wells, Andrew L., Tierney, Audrey C., Marin, Carmen, Kieć-Wilk, Beata, Dembińska-Kieć, Aldona, Drevon, Christian A., DeFoort, Catherine, Lopez-Miranda, José, Risérus, Ulf, Saris, Wim H., Blaak, Ellen E., Roche, Helen M. and Lovegrove, Julie A. (2017) APOE genotype influences insulin resistance, apolipoprotein CII and CIII according to plasma fatty acid profile in the Metabolic Syndrome. Scientific Reports, 7 (1). 6274. ISSN 2045-2322 doi: https://doi.org/10.1038/s41598-017-05802-2 Fallaize, Rosalind, Seale, J. V., Mortin, Charlotte, Armstrong, L. and Lovegrove, Julie A. (2017) Dietary intake, nutritional status and mental wellbeing of homeless adults in Reading, UK. British Journal of Nutrition, 118 (9). pp. 707-714. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114517002495 Feliciano, Rodrigo P., Mills, Charlotte E., Istas, Geoffrey, Heiss, Christian and Rodriguez-Mateos, Ana (2017) Absorption, metabolism and excretion of cranberry (poly)phenols in humans: a dose response study and assessment of inter-individual variability. Nutrients, 9 (3). p. 268. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9030268 Ferreira Ferreira da Silveira, Tayse, Lima de Souza, T. C., Carvalho, A. V., Ribeiro, A. B., Kuhnle, Gunter G. C. and Godoy, H. T. (2017) White açaí juice (Euterpe oleracea): phenolic composition by LC-ESI-MS/MS, antioxidant capacity and inhibition effect on the formation of colorectal cancer related compounds. Journal of Functional Foods, 36. pp. 215-223. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2017.07.001 Gallego, María Gabriela, Skowyra, Monika, Gordon, Michael H., Azman, Nurul Aini Mohd and Almajano, María Pilar (2017) Effect of leaves of Caesalpinia decapetala on oxidative stability of oil-in-water emulsions. Antioxidants, 6 (1). 19. ISSN 2076-3921 doi: https://doi.org/10.3390/antiox6010019 Giromini, C., Fekete, Ágnes A., Givens, D. Ian, Baldi, Antonella and Lovegrove, Julie A. (2017) Short-communication: a comparison of the in vitro angiotensin-1-converting enzyme inhibitory capacity of dairy and plant protein supplements. Nutrients, 9 (12). 1352. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9121352 Grimaldi, Keith A., van Ommen, Ben, Ordovas, Jose M., Parnell, Laurence D., Mathers, John C., Bendik, Igor, Brennan, Lorraine, Celis-Morales, Carlos, Cirillo, Elisa, Daniel, Hannelore, de Kok, Brenda, El-Sohemy, Ahmed, Fairweather-Tait, Susan J., Fallaize, Rosalind, Fenech, Michael, Ferguson, Lynnette R., Gibney, Eileen R., Gibney, Mike, Gjelstad, Ingrid M. F., Kaput, Jim, Karlsen, Anette S., Kolossa, Silvia, Lovegrove, Julie, Macready, Anna L., Marsaux, Cyril F. M., Martinez, J. Alfredo, Milagro, Fermin, Navas-Carretero, Santiago, Roche, Helen M., Saris, Wim H. M., Traczyk, Iwona, van Kranen, Henk, Verschuren, Lars, Virgili, Fabio, Weber, Peter and Bouwman, Jildau (2017) Proposed guidelines to evaluate scientific validity and evidence for genotype-based dietary advice. Genes & Nutrition, 12. 35. ISSN 1865-3499 doi: https://doi.org/10.1186/s12263-017-0584-0 Grimaldi, Roberta (2017) Evaluating the effect of a prebiotic B-GOS in Autism Spectrum Disorders (ASDs). PhD thesis, University of Reading. Guo, J., Astrup, A., Lovegrove, Julie A., Gijsbers, L., Givens, Ian and Soedamah-Muthu, S. S. (2017) Milk and dairy consumption and risk of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. European Journal of Epidemiology, 32 (4). pp. 269-287. ISSN 0393-2990 doi: https://doi.org/10.1007/s10654-017-0243-1 Guo, Sarah, Cockcroft, J. R., Elwood, P. C., Pickering, J. E., Lovegrove, Julie A. and Givens, D. Ian (2017) Vitamin D intake and risk of CVD and all-cause mortality: evidence from the Caerphilly Prospective Cohort Study. Public Health Nutrition, 20 (15). pp. 2744-2753. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980017001732 Hobden, Mark R., Guérin-Deremaux, Laetitia, Commane, Daniel M., Rowland, Ian, Gibson, Glenn R. and Kennedy, Orla B. (2017) A pilot investigation to optimise methods for a future satiety preload study. Pilot and feasibility studies, 3. 61. ISSN 2055-5784 doi: https://doi.org/10.1186/s40814-017-0208-x Hunter, P. J., Atkinson, L. D., Vickers, L., Lignou, Stella, Oruna-Concha, Maria, Pink, D., Hand, P., Barker, G., Wagstaff, Carol and Monaghan, J. M. (2017) Oxidative discolouration in whole-head and cut lettuce: biochemical and environmental influences on a complex phenotype and potential breeding strategies to improve shelf-life. Euphytica, 213 (8). 180. ISSN 0014-2336 doi: https://doi.org/10.1007/s10681-017-1964-7
Jackson, Kim G. Kennedy, S., Davies, E. L., Ryan, L. and Clegg, M. E. (2017) Applying an extended theory of planned behaviour to predict breakfast consumption in adolescents. European Journal of Clinical Nutrition, 71 (5). pp. 607-613. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2016.192 Khatri, J., Mills, Charlotte Elizabeth, Maskell, P., Odongerel, C. and Webb, A. J. (2017) It is rocket science - why dietary nitrate is hard to ‘beet’! Part I: twists and turns in the realization of the nitrate-nitrite-NO pathway. British Journal of Clinical Pharmacology, 83 (1). pp. 129-139. ISSN 0306-5251 doi: https://doi.org/10.1111/bcp.12913 Kinsella, R., Maher, T. and Clegg, M. E. (2017) Coconut oil has less satiating properties than medium chain triglyceride oil. Physiology & Behavior, 179. pp. 422-426. ISSN 0031-9384 doi: https://doi.org/10.1016/j.physbeh.2017.07.007 Kiokias, Sotirios, Gordon, Michael H. and Oreopoulou, Vassiliki (2017) Effects of composition and processing variables on the oxidative stability of protein-based and oil-in-water food emulsions. Critical reviews in food science and nutrition, 57 (3). pp. 549-558. ISSN 1549-7852 doi: https://doi.org/10.1080/10408398.2014.893503 Koutsos, Athanasios, Lima, Maria, Conterno, Lorenza, Gasperotti, Mattia, Bianchi, Martina, Fava, Francesca, Vrhovsek, Urska, Lovegrove, Julie A. and Tuohy, Kieran M (2017) Effects of commercial apple varieties on human gut microbiota composition and metabolic output using an in vitro colonic model. Nutrients, 9 (6). 533. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9060533 Kuhnle, Gunter and Hobbs, Ditte (2017) Red wine and pomegranate extracts suppress cured meat promotion of colonic mucin-depleted foci in carcinogen-induced rats. Nutrition and Cancer, 69 (2). pp. 289-298. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2017.1263745 Kuhnle, Gunter G., Luben, Robert, Khaw, Kay-Tee and Feelisch, Martin (2017) Sulfate, nitrate and blood pressure − an EPIC interaction between sulfur and nitrogen. Pharmacological Research, 122. pp. 127-129. ISSN 1043-6618 doi: https://doi.org/10.1016/j.phrs.2017.06.006
Livingstone, Katherine M., Celis-Morales, Carlos, Hoeller, Ulrich, Lambrinou, Christina P., Moschonis, George, Macready, Anna L. Livingstone, K., Celis-Morales, C., Macready, Anna L., Fallaize, Rosalind, Forster, H., Woolhead, C., O'Donovan, C. B., Marsaux, C. F. M., Navas-Carretero, S., San-Cristobel, R., Kolossa, S., Tsirigoti, L., Lambrinou, C. P., Moschonis, G., Surwiłło, A., Drevon, C. A., Manios, Y., Traczyk, I., Gibney, E. R., Brennan, L., Walsh, M. C., Lovegrove, Julie A., Martinez, J. A., Saris, W. H. M., Daniel, H., Gibney, M and Mathers, J. C. (2017) Characteristics of European adults who dropped out from the Food4Me Internet-based personalised nutrition intervention. Public Health Nutrition, 20 (1). pp. 53-63. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016002020 Lockyer, Stacey, Rowland, Ian, Spencer, Jeremy Paul Edward, Yaqoob, Parveen and Stonehouse, Welma (2017) Impact of phenolic-rich olive leaf extract on blood pressure, plasma lipids and inflammatory markers: a randomised controlled trial. European Journal of Nutrition, 5 (4). pp. 1421-1432. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-016-1188-y Lovegrove, Julie A., Stainer, A. and Hobbs, Ditte A. (2017) Role of flavonoids and nitrates in cardiovascular health. Proceedings of the Nutrition Society, 76 (2). pp. 83-65. ISSN 0029-6651 doi: https://doi.org/10.1017/S0029665116002871 Lu, Fei, Kuhnle, Gunter K. and Cheng, Qiaofen (2017) Heterocyclic amines and polycyclic aromatic hydrocarbons in commercial ready-to-eat meat products on UK market. Food Control, 73 (B). pp. 306-315. ISSN 0956-7135 doi: https://doi.org/10.1016/j.foodcont.2016.08.021 Markey, Oonagh, Souroullas, K., Fagan, Colette C., Kliem, Kirsty E., Vasilopoulou, Dafni, Jackson, Kim G., Humphries, David J., Grandison, Alistair S., Givens, D. Ian, Lovegrove, Julie A. and Methven, Lisa (2017) Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content. Journal of Dairy Science, 100 (10). pp. 7953-7966. ISSN 0022-0302 doi: https://doi.org/10.3168/jds.2016-12057 Markey, Oonagh, Vasilopoulou, Dafni, Kliem, Kirsty E., Koulman, Albert, Fagan, Colette C., Summerhill, Keith, Wang, Laura Y., Grandison, Alistair S., Humphries, David J., Todd, Susan, Jackson, Kim G., Givens, D. Ian and Lovegrove, Julie A. (2017) Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trial. Nutrition journal, 16 (1). 33. ISSN 1475-2891 doi: https://doi.org/10.1186/s12937-017-0249-2 McCann, Mark J., Rotjanapun, Kunjana, Hesketh, John E and Roy, Nicole C (2017) Expression profiling indicating low selenium-sensitive microRNA levels linked to cell cycle and cell stress response pathways in the CaCo-2 cell line. British Journal of Nutrition, 117 (9). pp. 1212-1221. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114517001143 McDougall, Gordon J., Allwood, J. William, Pereira-Caro, Gema, Brown, Emma M., Latimer, Cheryl, Dobson, Gary, Stewart, Derek, Ternan, Nigel G., Lawther, Roger, O'Connor, Gloria, Rowland, Ian, Crozier, Alan and Gill, Chris I. R. (2017) The composition of potentially bioactive triterpenoid glycosides in red raspberry is influenced by tissue, extraction procedure and genotype. Food & function, 8 (10). pp. 3469-3479. ISSN 2042-650X doi: https://doi.org/10.1039/c7fo00846e McDougall, Gordon J., Allwood, J. 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ISSN 2072-6643 doi: https://doi.org/10.3390/nu9020117 Mertens, E., Markey, Oonagh, Geleijnse, J. M., Givens, D. Ian and Lovegrove, Julie A. (2017) Dietary patterns in relation to cardiovascular disease incidence and risk markers in a middle-aged British male population: data from the Caerphilly prospective study. Nutrients, 9 (1). 75. ISSN 2072-6643 doi: https://doi.org/10.3390/nu9010075 Mills, Charlotte E., Flury, Andreas, Marmet, Cynthia, Poquet, Laura, Rimaldi, Stefano F., Sartori, Claudio, Rexhag, Emrush, Brenner, Roman, Allman, Yves, Zimmerman, Diane, Gibson, Glenn R., Mottram, Don S., Oruna-Concha, Maria-Jose, Actis-Goretta, Lucas and Spencer, Jeremy P. E. (2017) Mediation of coffee-induced improvements in human vascular function by chlorogenic acids and its metabolites: two randomized, controlled, crossover intervention trials. Clinical Nutrition, 36 (6). pp. 1520-1529. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2016.11.013 Mills, C. E., Hall, W. L.. and Berry, S. E. E. 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M., Daniel, H., Gibney, M. and Mathers, J. C. (2016) Clustering of adherence to personalised dietary recommendations and changes in healthy eating index within the Food4Me study. Public Health Nutrition, 19 (18). pp. 3296-3305. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980016001932 Livingstone, Katherine M., Celis-Morales, Carlos, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Forster, Hannah, O’Donovan, Clare B., Woolhead, Clara, Marsaux, Cyril F. M., Macready, Anna L., Fallaize, Rosalind, Kolossa, Silvia, Tsirigoti, Lydia, Lambrinou, Christina P., Moschonis, George, Godlewska, Magdalena, Surwiłło, Agnieszka, Drevon, Christian A., Manios, Yannis, Traczyk, Iwona, Gibney, Eileen R., Brennan, Lorraine, Walsh, Marianne C., Lovegrove, Julie A., Martinez, J Alfredo, Saris, Wim H., Daniel, Hannelore, Gibney, Mike and Mathers, John C. (2016) Fat mass-and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study. 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ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.129049 Livingstone, KM, Celis-Morales, C, Navas-Carretero, S, San-Cristobal, R, O’Donovan, CB, Forster, H, Woolhead, C, Marsaux, CFM, Macready, Anna, Fallaize, Rosalind, Kolossa, S, Tsirigoti, L, Lambrinou, CP, Moschonis, G, Godlewska, M, Surwiłło, A, Drevon, CA, Manios, Y, Traczyk, I, Gibney, ER, Brennan, L, Walsh, MC, Lovegrove, Julie, Martinez, JA, Saris, WH, Daniel, H, Gibney, MJ and Mathers, JC (2016) Profile of European adults interested in internet-based personalized nutrition: The Food4Me Study. European Journal of Nutrition, 55 (2). pp. 759-769. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-015-0897-y Lovegrove, Julie A. and Givens, D. Ian (2016) Dairy food products: good or bad for cardiometabolic disease? Nutrition Research Reviews, 29 (2). pp. 249-267. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422416000160 Lovegrove, Julie A. and Hobbs, Ditte A. 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Alfredo, Celis-Morales, Carlos, Moschonis, George, Navas-Carretero, Santiago, O Donovan, Clare B., San-Cristobal, Rodrigo, Saris, Wim H. M., Surwiłło, Agnieszka, Traczyk, Iwona, Tsirigoti, Lydia, Walsh, Marianne C., Woolhead, Clara, Mathers, John C. and Weber, Peter (2015) Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project. British Journal of Nutrition, 115 (2). pp. 202-211. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515004298 Kean, Rebecca J., Lamport, Daniel J., Dodd, Georgina F., Freeman, Jayne, Williams, Claire, Ellis, Judi, Butler, Laurie and Spencer, Jeremy (2015) Chronic consumption of flavanone-rich orange juice is associated with cognitive benefits: an 8-wk randomised, double-blind, placebo-controlled trial in healthy older adults. American Journal of Clinical Nutrition, 101 (3). pp. 506-514. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.088518 Koutsos, Athanasios and Lovegrove, Julie A. (2015) An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction. In: Tuohy, Kieran and Del Rio, Daniele (eds.) Diet-microbe interactions in the gut: effects on human health and disease. Academic Press, London, pp. 173-194. ISBN 9780124078253 Koutsos, Athanasios, Tuohy, Kieran Michael and Lovegrove, Julie (2015) Apples and cardiovascular health: is the gut microbiota a core consideration? Nutrients, 7 (6). pp. 3959-3998. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7063959 Kuhnle, Gunter G. C., Tasevska, Natasa, Lentjes, Marleen A. H., Griffin, Julian L., Sims, Matthew A., Richardson, Larissa, Aspinall, Sue M., Mulligan, Angela A., Luben, Robert N. and Khaw, Kay-Tee (2015) Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of EPIC-Norfolk. Public Health Nutrition, 18 (15). pp. 2815-2824. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000300 Kumar, Himanshu, Salminen, Seppo, Verhagen, Hans, Rowland, Ian, Heimbach, Jim, Bañares, Silvia, Young, Tony, Nomoto, Koji and Lalonde, Mélanie (2015) Novel probiotics and prebiotics : road to the market. Current Opinion in Biotechnology, 32. pp. 99-103. ISSN 0958-1669 doi: https://doi.org/10.1016/j.copbio.2014.11.021 Lamport, Daniel J., Pal, Deepa, Moutsiana, Christina, Field, David T., Williams, Claire M., Spencer, Jeremy P. E. and Butler, Laurie T. (2015) The effect of flavanol-rich cocoa on cerebral perfusion in healthy older adults during conscious resting state: a placebo controlled, crossover, acute trial. Psychopharmacology, 232 (17). pp. 3327-3234. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-015-3972-4 Livingstone, KM, Celis-Morales, C, Lara, J, Ashor, A, Lovegrove, Julie, Martinez, JA, Saris, WHM, Gibney, MJ, Manios, Y, Traczyk, I, Drevon, CA, Daniel, H, Gibney, ER, Brennan, L, Bouwman, J, Grimaldi, K and Mathers, JC (2015) Associations between FTO genotype and total energy and macronutrients intake: a systematic review and meta-analysis. Obesity Reviews, 16 (8). pp. 666-678. ISSN 1467-789x doi: https://doi.org/10.1111/obr.12290 Lockyer, Stacey, Corona, Giulia, Yaqoob, Parveen, Spencer, Jeremy P E and Rowland, Ian (2015) Secoiridoids delivered as olive leaf extract induce acute improvements in human vascular function and reduction of an inflammatory cytokine: a randomised, double-blind, placebo-controlled, cross-over trial. British Journal of Nutrition, 114 (01). pp. 75-83. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515001269 Lovegrove, Julie A., Hodson, Leanne, Sharma, Sangita, Lanham-New, Susan A. and Krebs, John, eds. (2015) Nutrition research methodologies. The Nutrition Society Text Book Series. Wiley Blackwell, Chichester, pp356. ISBN 9781118554678 Lovegrove, Julie A., Commane, Danny M., Jackson, Kim G., Karani, Vimal, Kennedy, Orla B., Kuhnle, Gunter G., Spencer, Jeremy P. E., Wagstaff, Carol and Yaqoob, Parveen (2015) The Hugh Sinclair Unit of Human Nutrition – 20 years of research 1995–2015. Nutrition Bulletin, 40 (4). pp. 303-314. ISSN 1467-3010 doi: https://doi.org/10.1111/nbu.12176 Markey, Oonagh, Lovegrove, Julie A. and Methven, Lisa (2015) Sensory profiles and consumer acceptability of a range of sugar-reduced products on the UK market. Food Research International, 72. pp. 133-139. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2015.03.012 Marsaux, Cyril F. M., Celis-Morales, Carlos, Fallaize, Rosalind, Macready, Anna, Kolossa, Silvia, Woolhead, Clara, O'Donovan, Clare B., Forster, Hannah, Navas-Carretero, Santiago, San-Cristobal, Rodrigo, Lambrinou, Christina-Paulina, Moschonis, George, Surwillo, Agnieszka, Godlewska, Magdalena, Goris, Annelies, Hoonhout, Jettie, Drevon, Christian, Manios, Yannis, Traczyk, Iwona, Walsh, Marianne C., Gibney, Eileen R., Brennan, Lorraine, Martinez, J. Alfredo, Lovegrove, Julie, Gibney, Michael J., Daniel, Hannelore, Mathers, John C. and Saris, Wim H. M. (2015) Effects of a web-based personalized intervention on physical activity in European adults: a randomized controlled trial. Journal of Medical Internet Research, 17 (10). e231. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.4660 Massot-Cladera, Malen, Costabile, Adele, Childs, Caroline E., Yaqoob, Parveen, Franch, Angels, Castell, Margarida and Perez-Cano, Francisco J. (2015) Prebiotic effects of cocoa fibre on rats. 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ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114514003948 Minihane, Anne M., Vinoy, Sophie, Russell, Wendy R., Baka, Athanasia, Roche, Helen M., Tuohy, Kieran M., Teeling, Jessica L., Blaak, Ellen E., Fenech, Michael, Vauzour, David, McArdle, Harry J., Kremer, Bas H. A., Sterkman, Luc, Vafeiadou, Katerina, Benedetti, Massimo Massi, Williams, Christine M. and Calder, Philip C. (2015) Low-grade inflammation, diet composition and health: current research evidence and its translation. British Journal of Nutrition, 114 (07). pp. 999-1012. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114515002093 Newens, K. J., Thompson, A. K., Jackson, K. G. and Williams, C. M. (2015) Endothelial function and insulin sensitivity during acute non-esterified fatty acid elevation: effects of fat composition and gender. Nutrition Metabolism and Cardiovascular Diseases, 25 (6). pp. 575-581. ISSN 0939-4753 doi: https://doi.org/10.1016/j.numecd.2015.03.004 Rathnayake, Kumari M., Wimalathunga, M. P. P. M., Weech, Michelle, Jackson, Kim G. and Lovegrove, Julie A. (2015) High prevalence of undernutrition and low dietary diversity in institutionalised elderly living in Sri Lanka. Public Health Nutrition, 18 (15). pp. 2874-2880. ISSN 1368-9800 doi: https://doi.org/10.1017/S1368980015000749 Rodriguez-Mateos, Ana, Hezel, Michael, Aydin, Hilal, Kelm, Malte, Lundberg, Jon O., Weitzberg, Eddie, Spencer, Jeremy P. E. and Heiss, Christian (2015) Interactions between cocoa flavanols and inorganic nitrate: additive effects on endothelial function at achievable dietary amounts. Free Radical Biology and Medicine, 80. pp. 121-128. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2014.12.009 San-Cristobal, Rodrigo, Navas-Carretero, Santiago, Celis-Morales, Carlos, Brennan, Lorraine, Walsh, Marianne, Lovegrove, Julie A., Daniel, Hannelore, Saris, Wim H. M., Traczyk, Iwonna, Manios, Yannis, Gibney, Eileen R., Gibney, Michael J., Mathers, John C. and Martinez, J. A. (2015) Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: the Food4Me Spanish cohort. Nutrients, 7 (11). pp. 9523-9537. ISSN 2072-6643 doi: https://doi.org/10.3390/nu7115482 Schar, Manuel, Curtis, Peter, Hazim, Sara, Ostertag, Luisa, Kay, Colin, Potter, John and Cassidy, Aedin (2015) Orange juice–derived flavanone and phenolic metabolites do not acutely affect cardiovascular risk biomarkers: a randomized, placebo-controlled, crossover trial in men at moderate risk of cardiovascular disease. American Journal of Clinical Nutrition, 101 (5). pp. 931-938. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.114.104364 Schippers, J. H. M., Schmidt, R., Wagstaff, Carol and Jing, H-C (2015) Living to die and dying to live: the survival strategy behind leaf senescence. Plant Physiology, 169 (2). pp. 914-930. ISSN 0032-0889 doi: https://doi.org/10.1104/pp.15.00498
Vafeiadou, Katerina, Weech, Michelle, Altowaijri, Hana, Todd, Susan, Yaqoob, Parveen, Jackson, Kim G. Vimaleswaran, K. S., Cavadino, Alana, Verweij, Niek, Nolte, Ilja M., Leach, Irene Mateo, Auvinen, Juha, Veijola, Juha, Elliott, Paul, Penninx, Brenda W., Snieder, Harold, Järvelin, Marjo-Riitta, van der Harst, Pim, Cohen, Robert D., Boucher, Barbara J. and Hyppönen, Elina (2015) Interactions between uncoupling protein 2 gene polymorphisms, obesity and alcohol intake on liver function: a large meta-analysed population-based study. European Journal of Endocrinology, 173 (6). pp. 863-872. ISSN 1479-683X doi: https://doi.org/10.1530/EJE-15-0839 Vimaleswaran, Karani Santhanakrishnan, Minihane, Anne Marie, Li, Yui, Gill, R., Lovegrove, Julie A., Williams, Christine M. and Jackson, Kim G. (2015) The APOB insertion/deletion polymorphism (rs17240441) influences postprandial lipaemia in healthy adults. Nutrition & Metabolism, 12 (1). 7. ISSN 1743-7075 doi: https://doi.org/10.1186/s12986-015-0002-9 Vogiatzoglou, Anna, Mulligan, Angela A., Bhaniani, Amit, Lentjes, Marleen A. H., McTaggart, Alison, Luben, Robert N., Heiss, Christian, Kelm, Malte, Merx, Marc W., Spencer, Jeremy P. E., Schroeter, Hagen, Khaw, Kay-Tee and Kuhnle, Gunter G. C. (2015) Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk). Free Radical Biology and Medicine, 84. pp. 1-10. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2015.03.005 Vogiatzoglou, Anna, Mulligan, Angela A., Lentjes, Marleen A. H., Luben, Robert N., Spencer, Jeremy P. E., Schroeter, Hagen, Khaw, Kay-Tee and Kuhnle, Gunter G. C. (2015) Flavonoid intake in European adults (18 to 64 years). PLoS ONE. e0128132. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0128132 Yubero-Serrano, Elena M., Delgado-Lista, Javier, Tierney, Audrey C., Perez-Martinez, Pablo, Garcia-Rios, Antonio, Alcala-Diaz, Juan F., Castaño, Justo P., Tinahones, Francisco J., Drevon, Christina A., Defoort, Catherine, Blaak, Ellen E., Dembinska-Kieć, Aldona, Risérus, Ulf, Lovegrove, Julie A., Perez-Jimenez, Francisco, Roche, Helen M. and Lopez-Miranda, Jose (2015) Insulin resistance determines a differential response to changes in dietary fat modification on metabolic syndrome risk factors: the LIPGENE study. American Journal of Clinical Nutrition, 102 (6). pp. 1509-1517. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.115.111286 2014Allen, Victoria J., Withers, Caroline A., Hough, Guillermo, Gosney, Margot A. and Methven, Lisa (2014) A new rapid detection threshold method for use with older adults: reducing fatigue whilst maintaining accuracy. Food Quality and Preference, 36. pp. 104-110. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2014.03.007 Bell, Luke and Wagstaff, Carol (2014) Glucosinolates, myrosinase hydrolysis products, and flavonols found in rocket (Eruca sativa and Diplotaxis tenuifolia). Journal of Agricultural and Food Chemistry, 62 (20). pp. 4481-4492. ISSN 0021-8561 doi: https://doi.org/10.1021/jf501096x Bennett, Emma J., Roberts, Jeremy A. and Wagstaff, Carol (2014) Use of mutants to dissect the role of ethylene signalling in organ senescence and the regulation of yield in Arabidopsis thaliana. Journal of Plant Growth Regulation, 33 (1). pp. 56-65. ISSN 0721-7595 doi: https://doi.org/10.1007/s00344-013-9382-0 Berezowska, Aleksandra, Fischer, Arnout R .H., Ronteltap, Amber, Kuznesof, Sharron, Macready, Anna, Fallaize, Rosalind and van Trijp, Hans C. M. (2014) Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study. Public Health Genomics, 17 (3). pp. 127-140. ISSN 1662-8063 doi: https://doi.org/10.1159/000358851 Bhattacharya, Bonhi S., Sweby, Peter K., Minihane, Anne-Marie, Jackson, Kim G. and Tindall, Marcus J. (2014) A mathematical model of the sterol regulatory element binding protein 2 cholesterol biosynthesis pathway. Journal of Theoretical Biology, 349. pp. 150-162. ISSN 0022-5193 doi: https://doi.org/10.1016/j.jtbi.2014.01.013 Brown, Emma M., Latimer, Cheryl, Allsopp, Philip, Ternan, Nigel G., McMullan, Geoffery, McDougall, Gordon J., Stewart, Derek, Crozier, Alan, Rowland, Ian and Gill, Chris I. R. (2014) In vitro and in vivo models of colorectal cancer: antigenotoxic activity of berries. Journal of agricultural and food chemistry, 62 (18). pp. 3852-3866. ISSN 1520-5118 doi: https://doi.org/10.1021/jf4050759 Brown, Emma M., Nitecki, Sonja, Pereira-Caro, Gema, McDougall, Gordon J., Stewart, Derek, Rowland, Ian, Crozier, Alan and Gill, Chris I. R. (2014) Comparison of in vivo and in vitro digestion on polyphenol composition in lingonberries: potential impact on colonic health. BioFactors, 40 (6). pp. 611-623. ISSN 1872-8081 doi: https://doi.org/10.1002/biof.1173
Calabuig-Navarro, M. Virtu, Jackson, Kim G. Chapman, C. M. C., Gibson, G. R. and Rowland, I. (2014) Effects of single- and multi-strain probiotics on biofilm formation and in vitro adhesion to bladder cells by urinary tract pathogens. Anaerobe, 27. pp. 71-76. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2014.02.001 Clegg, M. E. and Shafat, A. (2014) The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response. European Journal of Nutrition, 53 (2). pp. 533-539. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-013-0559-x Clegg, Miriam E. and Thondre, P. S. (2014) Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects. Appetite, 83. pp. 167-172. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2014.08.002 Conway, Valerie, Allard, Marie-Julie, Minihane, Anne Marie, Jackson, Kim, Lovegrove, Julie and Plourde, Melanie (2014) Postprandial enrichment of triacylglycerol-rich lipoproteins with omega-3 fatty acids: lack of an interaction with apolipoprotein E genotype? Lipids in Health and Disease, 13 (1). pp. 148-156. ISSN 1476-511X doi: https://doi.org/10.1186/1476-511X-13-148 Delgado-Lista, Javier, Perez-Martinez, Pablo, Solivera, Juan, Garcia-Rios, Antonio, Perez-Caballero, A. I., Lovegrove, Julie A., Drevon, Christian A., Defoort, Catherine, Blaak, Ellen E., Dembinska-Kiec, Aldona, Risérus, Ulf, Herruzo-Gomez, Ezequiel, Camargo, Antonio, Ordovas, Jose M., Roche, Helen and Lopez-Miranda, José (2014) Top single nucleotide polymorphisms affecting carbohydrate metabolism in Metabolic Syndrome: from the LIPGENE study. Journal of Clinical Endocrinology & Metabolism, 99 (2). E384-E389. ISSN 1945-7197 doi: https://doi.org/10.1210/jc.2013-3165 Eid, Noura, Enani, Sumia, Walton, Gemma, Corona, Giulia, Costabile, Adele, Gibson, Glenn, Rowland, Ian and Spencer, Jeremy P. E. (2014) The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation. Journal of nutritional science, 3. e46. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.16 Eid, Noura, Walton, Gemma, Costabile, Adele, Kuhnle, Gunter G. C. and Spencer, Jeremy P. E. (2014) Polyphenols, glucosinolates, dietary fibre and colon cancer: Understanding the potential of specific types of fruit and vegetables to reduce bowel cancer progression. Nutrition and Aging, 2 (1). pp. 45-67. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-130029 Fallaize, Rosalind, Forster, Hannah, Macready, Anna L., Walsh, Marianne C., Mathers, John C., Brennan, Lorraine, Gibney, Eileen R., Gibney, Michael J. and Lovegrove, Julie A. (2014) Online dietary intake estimation : reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record. Journal of Medical Internet Research, 16 (8). e190. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.3355 Forster, Hannah, Fallaize, Rosalind, Gallagher, Caroline, O’Donovan, Clare B., Woolhead, Clara, Walsh, Marianne C., Macready, Anna L., Lovegrove, Julie A., Mathers, John C., Gibney, Michael J., Brennan, Lorraine and Gibney, Eileen R. (2014) Online dietary intake estimation: The Food4Me food frequency questionnaire. Journal of Medical Internet Research, 16 (6). e150. ISSN 1438-8871 doi: https://doi.org/10.2196/jmir.3105 Greaves, Laura C., Nooteboom, Marco, Elson, Joanna L., Tuppen, Helen A. L., Taylor, Geoffrey A., Commane, Daniel M., Arasaradnam, Ramesh P., Khrapko, Konstantin, Taylor, Robert W., Kirkwood, Thomas B. L., Mathers, John C. and Turnbull, Douglass M. (2014) Clonal expansion of early to mid-life mitochondrial DNA point mutations drives mitochondrial dysfunction during human ageing. PLoS Genetics, 10 (18). e1004620. ISSN 1553-7404 doi: https://doi.org/10.1371/journal.pgen.1004620 Hashim, Yumi Z H-Y, Worthington, Jenny, Allsopp, Philip, Ternan, Nigel G., Brown, Emma M., McCann, Mark J., Rowland, Ian, Esposto, Sonia, Servili, Maurizio and Gill, Chris I. R. (2014) Virgin olive oil phenolics extract inhibit invasion of HT115 human colon cancer cells in vitro and in vivo. Food & Function, 5 (7). pp. 1513-1519. ISSN 2042-650X doi: https://doi.org/10.1039/C4FO00090K Heath, Philippa, Houston-Price, Carmel and Kennedy, Orla B. (2014) Let’s look at leeks! Picture books increase toddlers’ willingness to look at, taste and consume unfamiliar vegetables. Frontiers in Psychology, 5 (191). pp. 1-11. ISSN 1664-1078 doi: https://doi.org/10.3389/fpsyg.2014.00191 Hobbs, Ditte, Ashouri, A, George, T, W, Lovegrove, J. A. and Methven, L. (2014) The consumer acceptance of novel vegetable-enriched bread products as a potential vehicle to increase vegetable consumption. Food Research International, 58. pp. 15-22. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2014.01.038 Hobbs, D., George, T. and Lovegrove, J. (2014) Differential effect of beetroot bread on postprandial DBP according to Glu298Asp polymorphism in the eNOS gene: a pilot study. Journal of Human Hypertension, 28 (12). pp. 726-730. ISSN 1476-5527 doi: https://doi.org/10.1038/jhh.2014.16 Jin, Y., Gordon, Mike H., Alimbetov, D., Chong, M. F., George, T. W., Spencer, J. P., Kennedy, Orla B., Tuohy, K., Minihane, A. M. and Lovegrove, Julie A. (2014) A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components. Journal of Nutrition, 144 (11). pp. 1866-1872. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.114.192856 Johns, I., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, J. A., Sanders, T. A. B., Frost, G. and Dornhorst, A. (2014) Plasma free fatty acids do not provide the link between obesity and insulin resistance or β-cell dysfunction: results of the Reading, Imperial, Surrey, Cambridge, Kings (RISCK) study. Diabetic medicine, 31 (11). pp. 1310-1315. ISSN 1464-5491 doi: https://doi.org/10.1111/dme.12550 Kennedy, S., Ryan, L., Fraser, A. and Clegg, M. E. (2014) Comparison of the GEM and the ECAL indirect calorimeters against the Deltatrac for measures of RMR and diet-induced thermogenesis. Journal of Nutritional Science, 3. e52. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2014.58 Korakianiti, A., Hillier, S. E. and Clegg, M. E. (2014) The impact of the cephalic phase on postprandial blood glucose and satiety. e-SPEN Journal, 9 (6). e220-e222. ISSN 2212-8263 doi: https://doi.org/10.1016/j.clnme.2014.09.002 Koutsos, Athanasios, Jackson, Kim G., Lockyer, Stacey, Wells, Andrew Carvalho-, Minihane, Anne M. and Lovegrove, Julie A. (2014) Greater impact of dietary fat manipulation than apolipoprotein E genotype on ex-vivo cytokine production – insights from the SATgenε study. Cytokine, 66 (2). pp. 156-159. ISSN 1096-0023 doi: https://doi.org/10.1016/j.cyto.2013.12.015 Lamport, Daniel J, Saunders, Caroline, Butler, Laurie T. and Spencer, Jeremy P. E. (2014) Fruits, vegetables, 100% juice, and cognitive function. Nutrition Reviews, 72 (12). pp. 774-789. ISSN 1753-4887 doi: https://doi.org/10.1111/nure.12149 Lockyer, Stacey and Rowland, Ian (2014) Authorised EU health claims for polyphenols in olive oil. In: Sadler, MJ (ed.) Foods, nutrients and food ingredients with authorised EU health claims. Woodhead Publishing, Cambridge, pp. 212-228. ISBN 9780857098429
Macready, Anna L. McCann, Mark J., Rowland, Ian R. and Roy, Nicole C. (2014) The anti-proliferative Effects of enterolactone in prostate cancer cells: evidence for the role of DNA licencing genes, mi-R106b cluster expression, and PTEN dosage. Nutrients, 6 (11). pp. 4839-4855. ISSN 2072-6643 doi: https://doi.org/10.3390/nu6114839 McDougall, Gordon J., Connor, Sean, Pereira-Caro, Gema, González-Barrio, Rocio, Brown, Emma M., Verrall, Susan, Stewart, Derek, Moffet, Tanya, Ibars, Maria, Lawther, Roger, O'Connor, Gloria, Rowland, Ian, Crozier, Alan and Gill, Chris I. R. (2014) Tracking (poly)phenol components from raspberries in ileal fluid. Journal of Agricultural and Food Chemistry, 62 (30). pp. 7631-7641. ISSN 0021-8561 doi: https://doi.org/10.1021/jf502259j Meidtner, Karina, Fisher, Eva, Anguist, Lars, Holst, Claus, Vimaleswaran, Karani S., Boer, Jolanda M A, Halkjær, Jytte, Masala, Giovanna, Ostergaard, Jane N, Mortensen, Lotte M, van der A, Daphne L, Tjønneland, Anne, Palli, Domenico, Overvad, Kim, Wareham, Nicholas J, Loos, Ruth J F, Sørensen, Thorkild I A and Boeing, Heiner (2014) Variation in genes related to hepatic lipid metabolism and changes in waist circumference and body weight. Genes & Nutrition, 9 (2). 385. ISSN 1865-3499 doi: https://doi.org/10.1007/s12263-014-0385-7
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ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2013.749291 Chong, Mary Foong-Fong, George, Trevor, Alimbetov, D., Jin, Y., Weech, Michelle, Macready, Anna, Spencer, Jeremy, Kennedy, Orla, Minihane, Anne Marie, Gordon, Mike and Lovegrove, Julie (2013) Impact of the quantity and flavonoid content of fruits and vegetables on markers of intake in adults with an increased risk of cardiovascular disease: the FLAVURS Trial. European Journal of Nutrition, 52 (1). pp. 361-378. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0343-3 Clegg, M. E., Golsorkhi, M. and Henry, C. J. (2013) Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans. European Journal of Nutrition, 52 (6). pp. 1579-1585. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-012-0463-9 Clegg, M. E., Ranawana, V., Shafat, A. and Henry, C. J. (2013) Soups increase satiety through delayed gastric emptying yet increased glycaemic response. European Journal of Clinical Nutrition, 67 (1). pp. 8-11. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.152 Coe, S. A., Clegg, M., Armengol, M. and Ryan, L. (2013) The polyphenol-rich baobab fruit (Adansonia digitata L.) reduces starch digestion and glycemic response in humans. Nutrition Research, 33 (11). pp. 888-896. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2013.08.002 Corona, Giulia, Vauzour, David, Hercelin, Justine, Williams, Claire M. and Spencer, Jeremy P. E. (2013) Phenolic acid intake, delivered via moderate champagne wine consumption, improves spatial working memory via the modulation of hippocampal and cortical protein expression/activation. Antioxidants & Redox Signaling, 19 (4). pp. 1676-1689. ISSN 1523-0864 doi: https://doi.org/10.1089/ars.2012.5142 Delgado-Lista , J., Perez-Martinez , P., Garcia-Rios , A., Phillips , C., Hall, W., Gjelstad, I. M. F., Lairon, D., Saris, W., Kieć- Wilk , B., Karlström , B., Drevon, C., Blaak, E. 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ISSN 0021-8561 doi: https://doi.org/10.1021/jf3002153 Hobbs, Ditte A., Kaffa, Neddi, George, Trevor W, Methven, Lisa and Lovegrove, Julie A (2012) Blood pressure lowering effects of beetroot juice and novel beetroot enriched bread products in normotensive male subjects. British Journal of Nutrition, 108 (11). pp. 2066-2074. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000190 Hooton, Henri, Ängquist, Lars, Holst, Claus, Hager, Jorg, Rousseau, Francis, Hansen, Rikke D., Tjønneland, Anne, Roswall, Nina, van der A, Daphne L., Overvad, Kim, Jakobsen, Marianne Uhre, Boeing, Heiner, Meidtner, Karina, Palli, Domenico, Masala, Giovanna, Bouatia-Naji, Nabila, Saris, Wim H. M., Feskens, Edith J. M., Wareham, Nicolas J., Vimaleswaran, Karani Santhanakrishnan, Langin, Dominique, Loos, Ruth J. F., Sørensen, Thorkild I. A. and Clément, Karine (2012) Dietary factors impact on the association between CTSS variants and obesity related traits. PLoS ONE, 7 (7). e40394. 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Molecular Nutrition and Food Research, 56 (12). pp. 1761-1770. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201200452 Jackson, Kim G., Poppitt, Sally D. and Minihane, Anne M. (2012) Postprandial lipemia and cardiovascular disease risk: interrelationships between dietary, physiological and genetic determinants. Atherosclerosis, 220 (1). pp. 22-33. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.08.012 Jackson, Kim G., Walden, Charlotte M., Murray, Peter, Smith, Adrian M., Lovegrove, Julie A., Minihane, Anne M. and Williams, Christine M. (2012) A sequential two meal challenge reveals abnormalities in postprandial TAG but not glucose in men with increasing numbers of metabolic syndrome components. Atherosclerosis, 220 (1). pp. 237-243. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.09.047 Kuhnle, Gunter G. C (2012) Isoflavones. In: Nollet, Leo M. L. and Toldra, Fidel (eds.) Handbook of analysis of active compounds in functional foods. CRC Press, Boca Raton, pp. 405-434. ISBN 9781439815885 Kuhnle, Gunter G. C. (2012) Nutritional biomarkers for objective dietary assessment. Journal of the Science of Food and Agriculture, 92 (6). pp. 1145-1149. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.5631 Lahmann, Petra H., Hughes, Maria Celia, Ibiebele, Torukiri I., Mulligan, Angela A., Kuhnle, Gunter and Webb, Penelope M. (2012) Estimated intake of dietary phytoestrogens in Australian women and evaluation of correlates of phytoestrogen intake. Journal of Nutritional Science, 1. e11. ISSN 2048-6790 doi: https://doi.org/10.1017/jns.2012.11 Larsen, Lesli H, Angquist, Lars, Vimaleswaran, Karani Santhanakrishnan, Hager, Jörg, Viguerie, Nathalie, Loos, Ruth J F, Handjieva-Darlenska, Teodora, Jebb, Susan A, Kunesova, Marie, Larsen, Thomas M, Martinez, J Alfredo, Papadaki, Angeliki, Pfeiffer, Andreas F H, van Baak, Marleen A, Sørensen, Thorkild Ia, Holst, Claus, Langin, Dominique, Astrup, Arne and Saris, Wim H M (2012) Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study. American Journal of Clinical Nutrition, 95 (5). pp. 1254-1260. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.111.016543 Livingstone, K, Lovegrove, Julie A and Givens, D. Ian (2012) The impact of substituting SFA in dairy products with MUFA or PUFA on CVD risk: evidence from human intervention studies. Nutrition Research Reviews, 25 (2). pp. 193-206. ISSN 1475-2700 doi: https://doi.org/10.1017/S095442241200011X Lockyer, Stacey, Tzanetou, Maria, Carvalho-Wells, Andrew L., Jackson, Kim G., Minihane, Anne Marie and Lovegrove, Julie A. (2012) SATgene dietary model to implement diets of differing fat composition in prospectively genotyped groups (apoE) using commercially available foods. British Journal of Nutrition, 108 (9). pp. 1705-1713. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511007082 Lockyer, Stacey, Yaqoob, Parveen, Spencer, Jeremy and Rowland, Ian (2012) Olive leaf phenolics and cardiovascular risk reduction: Physiological effects and mechanisms of action. Nutrition and Aging, 1 (2). pp. 125-140. ISSN 1879-7725 doi: https://doi.org/10.3233/NUA-2012-0011 Magee, Pamela J and Rowland, Ian (2012) Soy products in the management of breast cancer. Current Opinion in Clinical Nutrition and Metabolic Care, 15 (6). pp. 586-591. ISSN 1363-1950 doi: https://doi.org/10.1097/MCO.0b013e328359156f Magee, Pamela J, Owusu-Apenten, Richard, McCann, Mark J, Gill, Chris I and Rowland, Ian R (2012) Chickpea (Cicer arietinum) and other plant-derived protease inhibitor concentrates inhibit breast and prostate cancer cell proliferation in vitro. Nutrition and Cancer, 64 (5). pp. 741-748. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2012.688914 Maidens, Catherine, Childs, Caroline, Przemska, Agnieszka, Bin Dayel, Iman and Yaqoob, Parveen (2012) Modulation of vaccine response by concomitant probiotic administration. British Journal of Clinical Pharmacology, 75 (3). pp. 663-670. ISSN 1365-2125 doi: https://doi.org/10.1111/j.1365-2125.2012.04404.x Markey, Oonagh and Shafat, A. (2012) Does domperidone, a D2-antagonist alter gastric emptying rates and appetite sensations in healthy adults with high-fat meal? A block-randomised, single-blind placebo-controlled study. Irish Journal of Medical Science, 181 (2). pp. 215-219. ISSN 1863-4362 doi: https://doi.org/10.1007/s11845-011-0785-2 Methven, Lisa, Allen, Victoria J., Withers, Caroline A. and Gosney, Margot A. (2012) Ageing and taste. Proceedings of the Nutrition Society, 71 (4). pp. 556-565. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665112000742 Miller, Rosalind J., Jackson, Kim G., Dadd, Tony, Nicol, Beate, Dick, Joanne L., Mayes, Andrew E., Brown, A. Louise and Minihane, Anne Marie (2012) A preliminary investigation of the impact of catechol-O-methyltransferase genotype on the absorption and metabolism of green tea catechins. European Journal of Nutrition, 51 (1). pp. 47-55. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-011-0189-0 Miller, R, Jackson, Kim G., Dadd, T, Mayes, A.E., Brown, L., Lovegrove, Julie A. and Minihane, Anne Marie (2012) The impact of the catechol-O-methyltransferase genotype on vascular function and blood pressure after acute green tea ingestion. Molecular Nutrition & Food Research, 56 (6). pp. 966-975. ISSN 1613-4133 doi: https://doi.org/10.1002/mnfr.201100726 Mitchell, H. L., Gibbins, Jon M., Griffin, B. A., Lovegrove, Julie A., Stowell, J. D. and Foot, E. (2012) Food and Health Forum meeting - nutritional approaches to cardiovascular health: workshop report. Nutrition Bulletin, 37 (3). pp. 270-284. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2012.01984.x Montagu, Alexandra, Speirs, Archie, Baldock, James, Corbett, James and Gosney, Margot (2012) A review of vertebroplasty for osteoporotic and malignant vertebral compression fractures. Age and Ageing, 41 (4). pp. 450-455. ISSN 0002-0729 doi: https://doi.org/10.1093/ageing/afs024 Nyman, Samuel Robert, Dibb, Bridget, Victor, Christina Rita and Gosney, Margot (2012) Emotional well-being and adjustment to vision loss in later life: a meta-synthesis of qualitative studies. Disability and Rehabilitation, 34 (12). pp. 971-981. ISSN 0963-8288 doi: https://doi.org/10.3109/09638288.2011.626487 O'Connell, T.C., Kneale, C.J., Tasevska, N. and Kuhnle, G.G.C. (2012) The diet-body offset in human nitrogen isotopic values: a controlled dietary study. American Journal of Physical Anthropology, 149 (3). pp. 426-434. ISSN 1096-8644 doi: https://doi.org/10.1002/ajpa.22140 Ordidge, Matthew, Garcia-Macias, Paulina, Battey, N.H., Gordon, M.H., John, Philip, Lovegrove, J.A., Vysini, Eleni, Wagstaffe, Alexandra and Hadley, Paul (2012) Development of colour and firmness in strawberry crops is UV light sensitive, but colour is not a good predictor of several quality parameters. Journal of the Science of Food and Agriculture, 92 (8). pp. 1597-1604. ISSN 0022-5142 doi: https://doi.org/10.1002/jsfa.4744 Ottaviani, Javier I., Momma, Tony Y., Kuhnle, Gunter K., Keen, Carl L. and Schroeter, Hagen (2012) Structurally-related (−)-epicatechin metabolites in humans: assessment using de novo chemically synthesized authentic standards. Free Radical Biology and Medicine, 52 (8). pp. 1403-1412. ISSN 0891-5849 doi: https://doi.org/10.1016/j.freeradbiomed.2011.12.010 Payne, Clare, Methven, Lisa, Fairfield, Carol, Gosney, Margot and Bell, Alan E. (2012) Variability of starch-based thickened drinks for patients with dysphagia in the hospital setting. Journal of Texture Studies, 43 (2). pp. 95-105. ISSN 0022-4901 doi: https://doi.org/10.1111/j.1745-4603.2011.00319.x Perez-Martinez , P, Delgado-Lista , J, Garcia-Rios , A, Gulseth , HL, Williams, Christine, Drevon, CA, Lovegrove, Julie, Roche, HM and Lopez-Miranda, J (2012) Insulin receptor substrate-2 gene variants in subjects with metabolic syndrome: association with plasma fatty acid levels and insulin resistance. Molecular Nutrition & Food Research, 56 (2). pp. 309-315. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.201100504 Ramnani, Priya, Chitarrari, Roberto, Tuohy, Kieran, Grant, John, Hotchkiss, Sarah, Philp, Kevin, Campbell, Ross, Gill, Chris and Rowland, Ian (2012) In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe, 18 (1). pp. 1-6. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2011.08.003 Rendeiro, Catarina, Guerreiro, Joao D.T., Williams, Claire and Spencer, Jeremy (2012) Flavonoids as modulators of memory and learning: molecular interactions resulting in behavioural effects. Proceedings of the Nutrition Society, 71 (2). pp. 246-262. ISSN 1475-2719 doi: https://doi.org/10.1017/S0029665112000146 Rendeiro, Catarina, Vauzour, David, Kean, Rebecca J., Butler, Laurie T., Rattray, Marcus, Spencer, Jeremy P. E. and Williams, Claire M. (2012) Blueberry supplementation induces spatial memory improvements and region-specific regulation of hippocampal BDNF mRNA expression in young rats. Psychopharmacology, 223 (3). pp. 319-330. ISSN 0033-3158 doi: https://doi.org/10.1007/s00213-012-2719-8 Rodriguez Mateos, Ana, Oruna-Concha, Maria Jose, Kwik-Uribe, Catherine, Vidal, Alberto and Spencer, Jeremy P.E. (2012) Influence of sugar type on the bioavailability of cocoa flavanols. British journal of nutrition, 108 (12). pp. 2243-2250. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114512000475 Sitthiphong, P., Klinder, A., Lampe, J.W. and Rowland, I. (2012) Flavonoids and cancer : effects on DNA damage. In: Spencer, Jeremy P.E. and Crozier, Alan (eds.) Flavonoids and Related Compounds : Bioavailability and Function. CRC Press , Boca Raton, pp. 425-444. ISBN 9781439848265 Tejero-Sariñena, Sandra, Barlow, Janine, Costabile, Adele, Gibson, Glenn R. and Rowland, Ian (2012) In vitro evaluation of the antimicrobial activity of a range of probiotics against pathogens: Evidence for the effects of organic acids. Anaerobe, 18 (5). pp. 530-538. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2012.08.004 Thompson, Abby K., Newens, Katie J., Jackson, Kim G., Wright, John and Williams, Christine (2012) Glu298Asp polymorphism influences the beneficial effects of fish oil fatty acids on postprandial vascular function. Journal of Lipid Research, 53 (10). pp. 2205-2213. ISSN 1539-7262 doi: https://doi.org/10.1194/jlr.P025080 Urwin, H. J., Miles, E. A., Noakes, P. S., Kremmyda, L-S., Vlachava, M., Diaper, N. D., Perez Cano, F. J., Godfrey, K. M., Calder, P. C. and Yaqoob, Parveen (2012) Salmon consumption during pregnancy alters fatty acid composition and secretory IgA concentration in human breast milk. Journal of Nutrition, 142 (8). pp. 1603-1610. ISSN 1541-6100 doi: https://doi.org/10.3945/jn.112.160804 Vafeiadou, Katerina, Weech, Michelle, Sharma, V., Yaqoob, Parveen, Todd, Susan, Williams, C., Jackson, K. and Lovegrove, J. (2012) A review of the evidence for the effects of total dietary fat, SFA, MUFA and n-6 PUFA on vascular function, endothelial progenitor cells and microparticles. British Journal of Nutrition, 107 (3). pp. 303-324. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114511004764 Vimaleswaran, Karani Santhanakrishnan, Cavadino, A and Hyppönen, E (2012) Evidence for a genetic interaction in allergy-related responsiveness to vitamin D deficiency. Allergy, 67 (8). pp. 1033-1040. ISSN 1398-9995 doi: https://doi.org/10.1111/j.1398-9995.2012.02856.x Vimaleswaran, Karani Santhanakrishnan, Tachmazidou, Ioanna, Zhao, Jing Hua, Hirschhorn, Joel N., Dudbridge, Frank and Loos, Ruth J. F. (2012) Candidate genes for obesity-susceptibility show enriched association within a large genome-wide association study for BMI. Human Molecular Genetics, 21 (20). pp. 4537-4542. ISSN 1460-2083 doi: https://doi.org/10.1093/hmg/dds283 Vimaleswaran, Karani Santhanakrishnan, Ängquist, Lars, Hansen, Rikke D, van der A, Daphne L, Bouatia-Naji, Nabila, Holst, Claus, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne U, Boeing, Heiner, Meidtner, Karina, Palli, Domenico, Masala, Giovanna, Saris, Wim H M, Feskens, Edith J M, Wareham, Nicholas J, Sørensen, Thorkild I A and Loos, Ruth J F (2012) Association between FTO variant and change in body weight and its interaction with dietary factors: the DiOGenes study. Obesity, 20 (8). pp. 1669-1674. ISSN 1930-739X doi: https://doi.org/10.1038/oby.2012.49 Walker, C.G., Loos, R.J., Mander, A.P, Jebb, S.A., Frost, G.S, Griffin, B.A, Lovegrove, Julie, Sanders, T.A. and Bluck, L.J (2012) Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat. Genes and Nutrition, 7 (4). pp. 529-536. ISSN 1555-8932 doi: https://doi.org/10.1016/j.numecd.2011.09.008 Watzl, B., Gelencsér, E., Hoekstra, J., Kulling, S., Lydeking-Olsen, E., Rowland, Ian, Schilter, B., van Klaveren, J. and Chiodini, A. (2012) Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods. Food and Chemical Toxicology, 50 (S4). S699-S709. ISSN 0278-6915 doi: https://doi.org/10.1016/j.fct.2011.02.010 You, Jialu and Yaqoob, Parveen (2012) Evidence of immunomodulatory effects of a novel probiotic, Bifidobacterium longum bv. infantis CCUG 52486. FEMS Immunology & Medical Microbiology, 66 (3). pp. 353-362. ISSN 1574-695X doi: https://doi.org/10.1111/j.1574-695X.2012.01014.x Zamora-Ros, R, Knaze, V, Lujan-Barrosso, L, Kuhnle, Gunter, Mulligan, A, Touillaud, M, Slimani, N, Romieu, I, Powell, N, Tumino, R, Peeters, P H M, de Magistris, S, Ricceri, F, Sonested, E, Drake, I, Hjartaker, A, Skie, G, Mouw, T, Wark, P A, Domaguera, D, Bueno-de-Mesquigta, H B, Ros, M, Molina, E, Sieri, S, Quiros, J R, Huerta, J M, Tjonneland, A, Halkjaer, J, Masala, G, Teucher, B, Kaaks, R, Travis, R C, Dilis, V, Benetou, V, Trichopoulou, A, Amiano, P, Ardanaz, E, Boeing, H, Forster, H, Clavel-Chapelon, F, Fagherazzi, G, Perquier, F, Johansson, G, Johansson, I, Cassidy, A, Overvad, K and Gonzales, C A (2012) Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort. European Journal of Clinical Nutrition, 66 (8). pp. 932-941. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2012.36 de Vos, W.M., Engstrand, L, Drago, L., Reid, G., Schauber, J., Hay, R., Mendling, W, Schaller, M, Spiller, R, Gahan, C.G. and Rowland, Ian (2012) Human microbiota in health and disease. SelfCare, 3 (S1). pp. 1-68. ISSN 2042-7018 2011Al-Khusaibi, M, Gordon, Mike, Lovegrove, Julie and Niranjan, Keshavan (2011) Provenance of the oil in par-fried french fries after finish frying. Journal of Food Science, 77 (1). E32-E36. ISSN 0022-1147 doi: https://doi.org/10.1111/j.1750-3841.2011.02460.x AlSalah, A., O'Dell, S. D., Frost, G. S., Griffin, B. A., Lovegrove, Julie A., Jebb, S. A. and Sanders, T. A. B. (2011) Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk. Journal of Lipid Research, 52 (12). pp. 2298-2303. ISSN 0022-2275 doi: https://doi.org/10.1194/jlr.P019281 AlSaleh , A., O'Dell , S. D., Frost , G. S., Griffin , B. A., Lovegrove, Julie A., Jebb , S. A. and Sanders , T. A. B. (2011) Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome. American Journal of Clinical Nutrition, 94 (1). 262-269 . ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.111.014209 AlSaleha, Aseel, Frost, Gary S., Griffin, Bruce A., Lovegrove, Julie, Jebb, Susan A., Sanders, Thomas A.B. and O'Dell, Sandra D. (2011) PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations. Journal of Nutrigenetics and Nutrigenomics, 4 (6). pp. 354-366. ISSN 1661-6758 doi: https://doi.org/10.1159/000336362 Alañón, M. E., Castro-Vázquez, L., Díaz-Maroto, M. C., Hermosín-Gutiérrez, I., Gordon, Mike H. and Pérez-Coello, M. S. (2011) Antioxidant capacity and phenolic composition of different woods used in cooperage. Food Chemistry, 129 (4). pp. 1584-1590. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.06.013 Alañón, M.E., Castro-Vázquez, L., Díaz-Maroto, M.C., Gordon, M. H. and Pérez-Coello, M.S. (2011) A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition. Food Chemistry, 128 (4). pp. 997-1002. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.04.005 Barton, M., Turner, A . T., Newens, Katie J., Williams, Christine M. and Thompson, Abby K. (2011) Minimum recovery time between reactive hyperemia stimulus in the repeated measurement of brachial flow-mediated dilatation. Ultrasound in Medicine and Biology, 37 (6). pp. 879-883. ISSN 0301-5629 Bennett, Emma J, Roberts, Jeremy A and Wagstaff, Carol (2011) The role of the pod in seed development: strategies for manipulating yield. New Phytologist, 190 (4). pp. 838-853. ISSN 0028-646X doi: https://doi.org/10.1111/j.1469-8137.2011.03714.x Bowen, J and Gosney, M. A (2011) Breast cancer in older people. GM Midlife and Beyond, 41 (12). pp. 643-648. Chapman, C. M. C., Gibson, Glen R. and Rowland, Ian (2011) Health benefits of probiotics: are mixtures more effective than single strains? European Journal of Nutrition, 50 (1). pp. 1-17. ISSN 1436-6215 doi: https://doi.org/10.1007/s00394-010-0166-z Clegg, Miriam E. and Shafat, A. (2011) A high-fat diet temporarily accelerates gastrointestinal transit and reduces satiety in men. International Journal of Food Sciences and Nutrition, 62 (8). pp. 857-64. ISSN 1465-3478 doi: https://doi.org/10.3109/09637486.2011.587793 Clegg, Miriam E., Pratt, M., Meade, C. M. and Henry, C. J. (2011) The addition of raspberries and blueberries to a starch-based food does not alter the glycaemic response. British Journal of Nutrition, 106 (3). pp. 335-338. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114511001450 Clegg, Miriam E., Thondre, P. S. and Henry, C. J. K. (2011) Increasing the fat content of pancakes augments the digestibility of starch in-vitro. Food Research International, 44 (2). pp. 636-641. ISSN 0963-9969 doi: https://doi.org/10.1016/j.foodres.2010.12.021 Conde, Enma, Gordon, Micheal H., Moure, Andres and Dominguez, Herminia (2011) Effects of caffeic acid and bovine serum albumin in reducing the rate of development of rancidity in oil-in-water and water-in-oil emulsions. Food Chemistry, 129 (4). pp. 1652-1659. ISSN 0308-8146 doi: https://doi.org/10.1016/j.foodchem.2011.06.027 Conde, Enma, Moure, Andres, Dominguez, Herminia, Gordon, Mike and Parajo, Juan Carlos (2011) Purified phenolics from hydrothermal treatments of biomass: ability to protect sunflower bulk oil and model food emulsions from oxidation. Journal of Agricultural and Food Chemistry, 59 (17). pp. 9158-9165. ISSN 0021-8561 doi: https://doi.org/10.1021/jf2016545 Delgado-Lista, J., Perez-Martinez, P., Philips, C. M., Williams, Christine Mary, Gulseth, H. L., Helal, O., Blaak, E. E., Kiec-Wilk, B., Basu, S., Drevon, C. A., Defoort, C., Saris, W. H., Wybranska, I., Riserus, U, Lovegrove, Julie Anne, Roche, H. M., Lopez-Miranda, J. and Garcia-Rios, A. (2011) Pleiotropic effects of TCF7L2 gene variants and its modulation in the metabolic syndrome: from the LIPGENE study. Atherosclerosis, 214 (1). pp. 110-116. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.10.027 Dong, Honglin, Rowland, Ian and Yaqoob, Parveen (2011) Comparative effects of six probiotic strains on immune function in vitro. British Journal of Nutrition, 108 (3). pp. 459-470. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114511005824 Du, Huaidong, Vimaleswaran, Karani Santhanakrishnan, Angquist, Lars, Hansen, Rikke D, van der A, Daphne L, Holst, Claus, Tjønneland, Anne, Overvad, Kim, Jakobsen, Marianne Uhre, Boeing, Heiner, Meidtner, Karina, Palli, Domenico, Masala, Giovanna, Bouatia-Naji, Nabila, Saris, Wim H M, Feskens, Edith J M, Wareham, Nicolas J, Sørensen, Thorkild I A and Loos, Ruth J F (2011) Genetic polymorphisms in the hypothalamic pathway in relation to subsequent weight change--the DiOGenes study. PLoS ONE, 6 (2). e17436. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0017436 Garcia-Macias, Paulina, Gordon, Mike, Frazier, Richard, Smith, Kevin and Gambelli, Luisa (2011) Performance of palm- based fat blends with a low saturated fat content in puff pastry. European Journal of Lipid Science and Technology, 113 (12). 1474-1480 . ISSN 1438-9312 doi: https://doi.org/10.1002/ejlt.201100075 Gordon, Michael Harry (2011) Food and nutrient structure. In: Geissler, Catherine and Powers, Hilary (eds.) Human Nutrition. Churchill Livingstone , Edinburgh, pp. 25-46. ISBN 9780702044632 Gosney, M A (2011) Response to: Are we teaching our students what they need to know about ageing? Results from the UK National Survey of Undergraduate Teaching in Ageing and Geriatric Medicine. Age and ageing, 40 (1). p. 139. ISSN 1468-2834 doi: https://doi.org/10.1093/ageing/afq143 Grishina, A., Kulikova, I., Alieva, L., Dodson, Andrew, Rowland, Ian and Jin, Jing (2011) Antigenotoxic effect of kefir and ayran supernatants on fecal water-induced DNA damage in human colon cells. Nutrition and Cancer, 63 (1). pp. 73-79. ISSN 1532-7914 doi: https://doi.org/10.1080/01635581.2010.516873 Heath, Philippa, Houston-Price, Carmel and Kennedy, Orla B. (2011) Increasing food familiarity without the tears. A role for visual exposure? Appetite, 57 (3). pp. 832-838. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2011.05.315 Hebels, Dennie G.A.J., Sveje, Kristine M., de Kok, Marloes C., van Herwijnen, Marcel H.M., Kuhnle, Gunter G.C., Engels, Leopold G.J.B., Vieugels-Simon, Carla B.E M., Mares, Wout G.N., Pierik, Marieke, Masclee, Ad A.M., Kleinjans, Jos C.S. and de Kok, Theo M.C.M. (2011) N-nitroso compound exposure-associated transcriptomic profiles are indicative of an increased risk for colorectal cancer. Cancer Letters, 77 (15). pp. 5220-5229. ISSN 0304-3835 doi: https://doi.org/10.1016/j.canlet.2011.05.007 Helal , O, Defoort, C, Robert, S, Marin, C, Lesavre , N, Lopez-Miranda, J, Risérus, U, Basu, S, Lovegrove, Julie Anne, McMonagle , J, Roche, H.M., Dignat-George, F and Lairon, D (2011) Increased levels of microparticles originating from endothelial cells, platelets and erythrocytes in subjects with metabolic syndrome: relationship with oxidative stress. 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ISSN 0007-0920 doi: https://doi.org/10.1038/bjc.2011.377 Lovegrove, Julie and Griffin, Bruce (2011) Can dietary modification reduce the cardiovascular complications of metabolic syndrome? ‘All for one’ or ‘One for all’? Expert Reviews of Cardiovascular Therapy, 9 (4). pp. 413-416. doi: https://doi.org/10.1586/erc.11.27 Lovegrove, Julie A. and Jackson, Kim G. (2011) Functional foods and coronary heart disease. In: Saarela, M (ed.) Functional Foods: Concept to Product. 2nd edition. Woodhead Publishing Ltd, Oxford, pp. 153-201. ISBN 9781845696900 doi: https://doi.org/10.1533/9780857092557 Macready, Anna, Butler, Laurie, Kennedy, Orla, George, Trevor, Chong, Mary Foong-FONG and Lovegrove, Julie (2011) Carotenoids but not flavonoids are associated with improvements in spatial working memory in younger adults in a flavonoid-rich v. -poor fruit and vegetable intervention study. 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Louise and Minihane, Anne Marie (2011) The impact of catechol-O-methyltransferase genotype on the acute responsiveness of vascular reactivity to a green tea extract. British Journal of Nutrition, 105 (8). pp. 1138-1344. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004836 Newens, Katie Jane, Thompson, Abby Kerrin, Jackson, Kim Geraldine, Wright, John and Williams, Christine Mary (2011) Acute effects of elevated NEFA on vascular function: a comparison of SFA and MUFA. British Journal of Nutrition, 105 (9). pp. 1343-1351. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510004976 Newens, Katie J., Thompson, Abby K., Jackson, Kim G., Wright, John and Williams, Christine M. (2011) DHA-rich fish oil reverses the detrimental effects of saturated fatty acids on postprandial vascular reactivity. American Journal of Clinical Nutrition, 94 (3). pp. 742-748. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.110.009233 Paniagua , J. A., Pérez-Martinez , P., Gjelstad, I. M. F., Tierney , A. C., Delgado-Lista , J., Defoort , C., Blaak, E. E., Risérus, U., Drevon , C. A., Kiec-Wilk, B., Lovegrove, J. A., Roche, H. M., Karlström, B. and López-Miranda , J. (2011) A low-fat high-carbohydrate diet supplemented with long-chain n-3 PUFA reduces the risk of the metabolic syndrome. Atherosclerosis, 218 (2). pp. 443-450. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2011.07.003 Perez-Martinez, P., Delgado-Lista , J., Garcia-Rios , A., Mc Monagle , J., Gulseth , H. L., Ordovas , J. M., Shaw, D. I., Karlström , B., Kiec-Wilk , B., Blaak , E. E., Helal , O., Malczewska-Malec , M., Defoort , C., Risérus , U., Saris , W. H. M., Lovegrove, Julie, Drevon , C. A., Roche , H. M. and Lopez-Miranda , J. (2011) Glucokinase Regulatory Protein genetic variant interacts with omega-3 PUFA to influence insulin resistance and inflammation in metabolic syndrome. PLoS ONE, 6 (6). e20555. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0020555 Perez-Martinez, P., Delgado-Lista, J., Garcia-Rios, A., Ferguson, J. F., Gulseth, H. L., Williams, C. M., Karlström, B., Kiec-Wilk, B., Blaak, E. E., Helal, O., Malczewska-Malec, M., Defoort, C., Risérus, U., Saris, W. H., Lovegrove, Julie A., Drevon, C. A., Roche, H. M. and Lopez-Miranda, J. (2011) Calpain-10 interacts with plasma saturated fatty acid concentrations to influence insulin resistance in individuals with the metabolic syndrome. American Journal of Clinical Nutrition, 92 (5). pp. 1136-1141. ISSN 0002-9165 doi: https://doi.org/10.3945/ajcn.110.010512 Pinto, Joana, Paiva-Martins, Fátima, Corona, Giulia, Debnam, Edward S., Oruna-Concha, Maria, Vauzour, David, Gordon, Mike and Spencer, Jeremy (2011) Absorption and metabolism of olive oil secoiridoids in the small intestine. British Journal of Nutrition, 105 (11). pp. 1607-1618. ISSN 1475-2662 doi: https://doi.org/10.1017/S000711451000526X Ranawana, V., Clegg, Miriam E., Shafat, A. and Henry, C. J. (2011) Postmastication digestion factors influence glycemic variability in humans. Nutrition Research, 31 (6). pp. 452-459. ISSN 1879-0739 doi: https://doi.org/10.1016/j.nutres.2011.05.006 Taylor, A and Gosney, M A (2011) Sexuality in older age: essential considerations for healthcare professionals. Age and ageing, 40 (5). pp. 538-543. ISSN 1468-2834 doi: https://doi.org/10.1093/ageing/afr049 Thompson, Abby W., Przemska, A., Vasilopoulou , D., Newens, Katie J. and Williams, Christine M. (2011) Combined oral contraceptive pills containing desogestrel or drospirenone enhance large vessel and microvasculature vasodilation in healthy premenopausal women. Microcirculation, 18 (5). pp. 339-346. ISSN 1549-8719 doi: https://doi.org/10.1111/j.1549-8719.2011.00094.x Tierney, A C, McMonagle, J, Shaw, D I, Gulseth, H I, Helal, O, Saris, W H M, Paniagua, J A, Gołąbek-Leszczyñska, I, Defoort, C, Williams, Christine Mary, Karsltröm, B, Vessby, B, Dembinska-Kiec, A, López-Miranda , J, Blaak, E E, Drevon, C A, Gibney, M J, Lovegrove, Julie Anne and Roche, H M (2011) Effects of dietary fat modification on insulin sensitivity and on other risk factors of the metabolic syndrome—LIPGENE: a European randomized dietary intervention study. International Journal of Obesity, 35 (6). pp. 800-809. ISSN 1476-5497 doi: https://doi.org/10.1038/ijo.2010.209 Tzounis, X., Rodriguez Mateos, Ana, Vulevic, Jelena, Gibson, Glenn R., Kwik-Uribe, C. and Spencer, Jeremy P. E. (2011) Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study. American Journal of Clinical Nutrition, 93 (1). pp. 62-72. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.110.000075 Vauzour, David, Corona, Giulia, Hercelin, Justine, Garnotel, Roselyne, Gillery, Philippe, Lovegrove, Julie A., Williams, Claire M. and Spencer, Jeremy P. E. (2011) Potential health effects of Champagne wine consumption. Journal of Wine Research, 22 (2). pp. 175-180. ISSN 1469-9672 doi: https://doi.org/10.1080/09571264.2011.603251 Vimaleswaran, Karani Santhanakrishnan, Radha, Venkatesan, Ghosh, Saurabh, Majumder, Partha P, Sathyanarayana Rao, Manchanahalli R and Mohan, Viswanathan (2011) Uncoupling protein 2 and 3 gene polymorphisms and their association with type 2 diabetes in asian indians. Diabetes technology & therapeutics, 13 (1). pp. 19-25. ISSN 1557-8593 doi: https://doi.org/10.1089/dia.2010.0091 Walker, C. G., Goff, L., Bluck, L. J., Griffin, B. A., Jebb, S. A., Lovegrove, Julie A., Sanders, T. A. B. and Frost, G. S. (2011) Variation in the FFAR1 gene modifies BMI, body composition and plasma lipids but not plasma insulin or Beta-cell function in overweight subjects. PLoS ONE, 6 (4). pp. 1-8. ISSN 1932-6203 doi: https://doi.org/10.1371/journal.pone.0019146 Walker, C. G., Loos, R. J. F., Olson, A. D., Frost, G. S., Griffin, B. A., Lovegrove, Julie A., Sanders, T. A. B. and Jebb, S. A. (2011) Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids. Atherosclerosis, 215 (2). pp. 421-427. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.12.039 Yaqoob, Parveen, Minihane, Anne Marie and Williams, Christine Mary (2011) Fat metabolism. In: Geissler, Catherine and Powers , Hilary (eds.) Human nutrition, 12th edition. Churchill Livingstone, Elsevier, Edinburgh, pp. 133-151. ISBN 9780702031182 2010Burbridge, P. M and Gosney, M. A (2010) The scanner: a painful hip. CME Geriatric Medicine, 12 (2). pp. 106-107. ISSN 1475-1453 Calder, P. C. and Yaqoob, P. (2010) Omega-3 fatty acids, cardiovascular disease and stability of atherosclerotic plaques. Cell and Molecular Biology, 56 (1). pp. 28-37. ISSN 1165-158X Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, Kim G. and Tuohy, Kieran Michael (2010) Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study. British Journal of Nutrition, 104 (9). pp. 1353-1356. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510002084 Carvalho-Wells, Andrew L., Jackson, Kim Geraldine, Gill, Rosalynn, Olano-Martin , Estibaliz, Lovegrove, Julie Anne, Williams, Christine Mary and Minihane, Anne Marie (2010) Interactions between age and apoE genotype on fasting and postprandial triglycerides levels. Atherosclerosis, 212 (2). pp. 481-487. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.06.036 Chong, Mary Foong-FONG, Lockyer, Stacey, Saunders, Caroline J. and Lovegrove, Julie Anne (2010) Long chain n-3 PUFA-rich meal reduced postprandial measures of arterial stiffness. Clinical Nutrition, 29 (5). pp. 678-681. ISSN 0261-5614 doi: https://doi.org/10.1016/j.clnu.2010.02.001 Chong, Mary Foong-FONG, Macdonald, Rory and Lovegrove, Julie Anne (2010) Fruit polyphenols and CVD risk: a review of human intervention studies. British Journal of Nutrition, 104 (Suppl 3). S28-S39. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510003922 Chrpova, Diana, Kourimska, Lenka, Gordon, Michael Harry, Hermanova , Veronika, Roubickova , Iva and Panek, Jan (2010) Antioxidant activity of selected phenols and herbs used in diets for medical conditions. Czech Journal of Food Sciences, 28 (4). pp. 317-325. ISSN 1212-1800 Clegg, Miriam and Shafat, A. (2010) Energy and macronutrient composition of breakfast affect gastric emptying of lunch and subsequent food intake, satiety and satiation. Appetite, 54 (3). pp. 517-23. ISSN 0195-6663 doi: https://doi.org/10.1016/j.appet.2010.02.005 Clegg, Miriam and Shafat, A. (2010) Gastric emptying and orocaecal transit time of meals containing lactulose or inulin in men. British Journal of Nutrition, 104 (4). pp. 554-559. ISSN 0007-1145 doi: https://doi.org/10.1017/S0007114510000905 Clegg, Miriam E. (2010) Medium-chain triglycerides are advantageous in promoting weight loss although not beneficial to exercise performance. International Journal of Food Sciences and Nutrition, 61 (7). pp. 653-679. ISSN 1465-3478 doi: https://doi.org/10.3109/09637481003702114 Clegg, Miriam E. and Shafat, A. (2010) Procedures in the 13C octanoic acid breath test for measurement of gastric emptying: analysis using Bland-Altman methods. Scandinavian journal of gastroenterology, 45 (7-8). pp. 852-861. ISSN 1502-7708 doi: https://doi.org/10.3109/00365521.2010.483740 Clegg, Miriam E., McKenna, P., McClean, C., Davison, G. W., Trinick, T., Duly, E. and Shafat, A. (2010) Gastrointestinal transit, post-prandial lipaemia and satiety following 3 days high-fat diet in men. European Journal of Clinical Nutrition, 65 (2). pp. 240-246. ISSN 0954-3007 doi: https://doi.org/10.1038/ejcn.2010.235 Connolly, Michael L., Lovegrove, Julie Anne and Tuohy, Kieran Michael (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi: https://doi.org/10.1016/j.anaerobe.2010.07.001 Connolly, Michael, Lovegrove, Julie and Tuohy, Kieran Michael (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi: https://doi.org/10.1016/j.jff.2010.05.001 Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. (2010) Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology, 161 (2). pp. 378-388. ISSN 1365-2249 doi: https://doi.org/10.1111/j.1365-2249.2010.04173.x Eggers, T.D. and Kennedy, Orla (2010) Nutritionists: is there a need for statutory registration in the UK? Nutrition Bulletin, 35 (4). pp. 332-336. ISSN 1471-9827 doi: https://doi.org/10.1111/j.1467-3010.2010.01865.x Ferguson, Jane F., Phillips, Catherine M., McMonagle , Jolene, Pérez-Martínez , Pablo, Shaw, Danielle I., Lovegrove, Julie Anne, Helal, Olfa, Defoort, Catherine, Gjelstad, Ingrid M.F., Drevon, Christian A., Blaak, Ellen E., Saris, Wim H.M., Leszczyńska-Gołabek , Iwona, Kiec-Wilk , Beata, Risérus , Ulf, Karlström , Brita, Lopez-Miranda , Jose and Roche, Helen M. (2010) NOS3 gene polymorphisms are associated with risk markers of cardiovascular disease, and interact with omega-3 polyunsaturated fatty acids. Atherosclerosis, 211 (2). pp. 539-544. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2010.03.027 Gayathri, Sakthi Baby, Radha, Venkatesan, Vimaleswaran, Karani Santhanakrishnan and Mohan, Viswanathan (2010) Association of the PPARGC1A gene polymorphism with diabetic nephropathy in an Asian Indian population (CURES-41). Metabolic syndrome and related disorders, 8 (2). pp. 119-126. ISSN 1557-8518 doi: https://doi.org/10.1089/met.2009.0040 Gill, Chris I. R., McDougall , Gordon J., Glidewell, Sheila, Stewart, Derek, Shen, Qing, Tuohy, Kieran, Dobbin, Aine, Boyd, Adele, Brown, Emma, Haldar, Sumanto and Rowland, Ian R. (2010) Profiling of phenols in human fecal water after raspberry supplementation. Journal of Agricultural and Food Chemistry , 58 (19). pp. 10389-10395. ISSN 0021-8561 doi: https://doi.org/10.1021/jf1017143 Gordon, Michael Harry (2010) Effects of food structure and ingredient interactions on antioxidant capacity. In: Decker, Eric A., Elias, Ryan J. and McClements, D.Julian (eds.) Oxidation in foods and beverages and antioxidant applications. Woodhead Food Series No. 199, 1. Woodhead Publishing Limited, Cambridge, pp. 321-331. ISBN 9781845696481 Gordon, Michael Harry and Wishart, K. (2010) Effects of chlorogenic acid and bovine serum albumin on the oxidative stability of low density lipoproteins in vitro. Journal of Agricultural and Food Chemistry , 58 (9). pp. 5828-5833. ISSN 0021-8561 doi: https://doi.org/10.1021/jf100106e Gosney, Jessica, Chester, Jonathan and Gosney, Margot (2010) Current approaches to the management of pneumonia. Prescriber, 21 (6). pp. 47-52. ISSN 0959-6682 doi: https://doi.org/10.1002/psb.604 Gosney, Margot (2010) Frailty in the elderly. In: Schrijvers, D, Aapro, M, Zakotnik, B, Audisio, R, Van Halteren, H and Hurria, A (eds.) ESMO Handbook of Cancer in the Senior Patient. Informa Healthcare, pp. 22-28. ISBN 9781841847092 Gosney, M. A (2010) Comprehensive geriatric assessment. In: Reed, M. W. and Audisio, R. A. (eds.) Management of breast cancer in older women. Springer, pp. 53-63. ISBN 978848002647 Greiner, J. G., Clegg, Miriam E., Walsh, M. L. and White, M. D. (2010) No effect of skin temperature on human ventilation response to hypercapnia during light exercise with a normothermic core temperature. European Journal of Applied Physiology, 109 (1). pp. 109-115. ISSN 1439-6319 doi: https://doi.org/10.1007/s00421-010-1352-7 Gulseth, Hanne L., Gjelstad , Ingrid M.F., Tierney, Audrey C., Lovegrove, Julie Anne, Defoort , Catherine, Blaak, Ellen E., Lopez-Miranda, Jose, Kiec-Wilk , Beata, Ris, Ulferus, Roche, Helen M., Drevon, Christian A. and Birkeland, Kare I. (2010) Serum vitamin D concentration does not predict insulin action or secretion in European subjects with the metabolic syndrome. Diabetes Care, 33 (4). pp. 923-925. ISSN 1935-5548 doi: https://doi.org/10.2337/dc09-1692 (Erratum in: Diabetes Care. 2010 Dec; 33(12) p2725. Ris, Ulférus [corrected to Risérus, Ulf]) Gulseth, Hanne L., Gjelstad, Ingrid M.F., Tierney, Audrey C., Shaw, Danielle I., Helal, Olfa, van Hees, Anneke M.J., Delgado-Lista, Javier, Leszczynska-Golabek, Iwona, Karlström, Brita, Lovegrove, Julie Anne, Defoort, Catherine, Blaak, Ellen E., Lopez-Miranda, Jose, Dembinska-Kiec, Aldona, Risérus, Ulf, Roche, Hlelen M., Birkeland, Kare I, and Drevon, Christian A. (2010) Dietary fat modifications and blood pressure in subjects with the metabolic syndrome in the LIPGENE dietary intervention study. British Journal of Nutrition, 104 (2). pp. 160-163. ISSN 1475-2662 doi: https://doi.org/10.1017/S0007114510000565 Herbert, G., Kennedy, Orla, Lobb, A. and Butler, Laurie (2010) Young adults and the 5 a day campaign: perceived benefits and barriers of eating more fruits and vegetables. International Journal of Consumer Studies, 34 (6). pp. 657-664. ISSN 1470-6423 doi: https://doi.org/10.1111/j.1470-6431.2010.00872.x Incani, A., Deiana, M., Corona, Giulia, Vafeiadou, Katerina, Vauzour, David, Dessi, M. A. and Spencer, Jeremy (2010) Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Molecular Nutrition & Food Research, 54 (6). pp. 788-796. ISSN 1613-4125 doi: https://doi.org/10.1002/mnfr.200900098 Jackson, Kim G. and Lovegrove, Julie A. (2010) The role of monounsaturated fatty acids in the mitigation of insulin resistance. Current Cardiovascular Risk Reports, 4 (5). pp. 390-397. ISSN 1932-9520 doi: https://doi.org/10.1007/s12170-010-0111-y Jackson, Kim Geraldine, Abraham, E. C., Smith, A. M., Murray, P, O'Malley, B, Williams, Christine Mary and Minihane, Anne Marie (2010) Impact of age and menopausal status on the postprandial triacylglycerol response in healthy women. Atherosclerosis, 208 (1). pp. 246-252. ISSN 0021-9150 doi: https://doi.org/10.1016/j.atherosclerosis.2009.06.030 Jebb , Susan A., Lovegrove, Julie Anne, Griffin , Bruce A., Frost , Gary S., Moore , Carmel. S., Chatfield, Mark D., Bluck, Les J., Williams, Christine Mary and Sanders, Thomas A.B. (2010) Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial. American Journal of Clinical Nutrition, 92 (4). pp. 748-758. ISSN 1938-3207 doi: https://doi.org/10.3945/ajcn.2009.29096 Kennedy, Orla, Law, Clara, Methven, Lisa, Mottram, Donald and Gosney, Margot (2010) Investigating age related changes in taste and affects on sensory perceptions of oral nutritional supplements. Age and Ageing, 39 (6). pp. 733-738. ISSN 0002-0729 doi: https://doi.org/10.1093/ageing/afq104 Kuhnle, Gunter and Bingham, Sheila (2010) Meat, protein and cancer. In: Milner, John A and Romagnolo, Donato F. (eds.) Bioactive Compounds and Cancer. Springer, Totowa, pp. 195-212. ISBN 9781607616269 Leonard, Robert C, Barrett-Lee, Peter J, Gosney, Margot A., Willett, Alexis M, Reed, Malcolm W and Hammond, Pauline J (2010) Effect of patient age on management decisions in breast cancer: consensus from a national consultation. The Oncologist, 15 (7). pp. 657-664. ISSN 1549-490X doi: https://doi.org/10.1634/theoncologist.2009-0284 Macready, Anna L., Butler, Laurie T., Kennedy, Orla B., Ellis, Judith A., Williams, Claire M. and Spencer, Jeremy P. (2010) Cognitive tests used in chronic adult human randomised controlled trial micronutrient and phytochemical intervention studies. Nutrition Research Reviews, 23 (2). pp. 200-229. ISSN 0954-4224 doi: https://doi.org/10.1017/S0954422410000119 McClean, C. M., Clegg, Miriam, Shafat, A., Murphy, M. H., Trinick, T., Duly, E., McLaughlin, J., Fogarty, M. and Davison, G. W. (2010) The impact of acute moderate intensity exercise on arterial regional stiffness, lipid peroxidation, and antioxidant status in healthy males. Research in Sports Medicine, 19 (1). pp. 1-13. ISSN 1543-8635 doi: https://doi.org/10.1080/15438627.2011.534963 Methven, Lisa, Rahelu, K., Economoua, N., Kinneavya, L., Ladbrooke-Davis, L., Kennedy, Orla, Mottram, Donald Stewart and Gosney, Margot (2010) The effect of consumption volume on profile and liking of oral nutritional supplements of varied sweetness: sequential profiling and boredom tests. Food Quality and Preference, 21 (8). pp. 948-955. ISSN 0950-3293 doi: https://doi.org/10.1016/j.foodqual.2010.04.009 Nyman, Samuel Robert, Gosney, Margot and Victor, Christina Rita (2010) Emotional well-being in people with sight loss : lessons from the grey literature. British Journal of Visual Impairment, 28 (3). pp. 175-203. ISSN 0264-6196 doi: https://doi.org/10.1177/0264619610374171 Nyman, S. R., Gosney, M. A. and Victor, C. R. (2010) Counselling for people with sight loss in the UK: the need for provision and the need for evidence. British Journal of Ophthalmology, 94 (3). pp. 385-386. 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(2009) Six new loci associated with body mass index highlight a neuronal influence on body weight regulation. Nature Genetics, 41 (1). pp. 25-34. ISSN 1546-1718 doi: https://doi.org/10.1038/ng.287 2008Gosney, Margot (2008) Enterobacter sakazakii bacteraemia with multiple splenic abscesses in a 75-year-old woman: a case report. Age and ageing, 37 (2). pp. 236-237. ISSN 1468-2834 doi: https://doi.org/10.1093/ageing/afn006 Rainey-Smith, S., Schroetke, L.W., Bahia, P., Fahmi, A., Skilton, R., Spencer, J.P.E., Rice-Evans, C., Rattray, M. and Williams, R.J. (2008) Neuroprotective effects of hesperetin in mouse primary neurones are independent of CREB activation. Neuroscience Letters, 438 (1). pp. 29-33. ISSN 0304-3940 doi: https://doi.org/10.1016/j.neulet.2008.04.056 Spencer, J. P. E., Mohsen, M. M. A., Minihane, A. M. and Mathers, J. C. (2008) Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. 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