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Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet

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Cani, P., Neyrinck, A., Tuohy, K. M., Fava, F., Gibson, G. R., Knauf, C., Burcelin, R. and Delzenne, N. (2007) Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet. Annals of Nutrition and Metabolism, 51 (Suppl. 1). pp. 352-353. ISSN 0250-6807 (special issue 'European Nutrition Conference')

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To link to this item DOI: 10.1159/000105122


Item Type:Article
Refereed:Yes
Divisions:Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:17991
Publisher:Karger
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