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Items where Author is "Tuohy, Dr Kieran Michael"

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Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S. ORCID:, Gosney, M. and Yaqoob, P. ORCID: (2018) Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial. Clinical Nutrition, 37 (2). pp. 443-451. ISSN 0261-5614 doi:

Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Todd, S. ORCID:, Gosney, M. A., Tuohy, K. M. and Yaqoob, P. ORCID: (2018) Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial. Frontiers in Immunology, 9. 591. ISSN 1664-3224 doi:

Saman, P., Tuohy, K. M., Vázquez, J. A., Gibson, G. and Pandiella, S. S. (2017) In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology. International Journal of Food Sciences and Nutrition, 68 (4). pp. 421-428. ISSN 1465-3478 doi:

Connolly, M. L., Tzounis, X., Tuohy, K. M. and Lovegrove, J. A. ORCID: (2016) Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic "At Risk" population. Frontiers in Microbiology, 7. 1675. ISSN 1664-302X doi:

Przemska-Kosicka, A., Childs, C. E., Enani, S., Maidens, C., Dong, H., Dayel, I. B., Tuohy, K., Todd, S. ORCID:, Gosney, M. A. and Yaqoob, P. ORCID: (2016) Effect of a symbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence. Immunity & Aging, 13 (1). 6. ISSN 1742-4933 doi:

Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A. ORCID: and Mattivi, F. (2016) Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial in adults: the FLAVURS trial. Metabolomics, 12 (2). 32. ISSN 1573-3890 doi:

Likotrafiti, E., Tuohy, K. M., Gibson, G. R. and Rastall, R. A. (2016) Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains. International Journal of Food Sciences and Nutrition, 67 (2). pp. 83-91. ISSN 1465-3478 doi:

Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A. ORCID:, Rowland, I. and Tuohy, K. M. (2016) Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota. Food & Function, 7 (4). pp. 1788-1796. ISSN 2042-650X doi:

Koutsos, A., Tuohy, K. M. and Lovegrove, J. ORCID: (2015) Apples and cardiovascular health: is the gut microbiota a core consideration? Nutrients, 7 (6). pp. 3959-3998. ISSN 2072-6643 doi:

Childs, C. E., Roytio, H., Alhoniemi, E., Fekete, A. A., Forssten, S. D., Hudjec, N., Lim, Y. N., Steger, C. J., Yaqoob, P. ORCID:, Tuohy, K. M., Rastall, R. A., Ouwehand, A. C. and Gibson, G. R. (2014) Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study. British Journal of Nutrition, 111 (11). pp. 1945-1956. ISSN 0007-1145 doi:

Khalil, N., Walton, G. E. ORCID:, Gibson, G. R., Tuohy, K. M. and Andrews, S. C. ORCID: (2014) In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet. International Journal of Food Science and Nutrition, 65 (1). pp. 79-88. ISSN 1465-3478 doi:

Likotrafiti, E., Tuohy, K. M., Rastall, B. and Gibson, G. (2014) An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota. Anaerobe, 27. pp. 50-55. ISSN 1075-9964 doi:

Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G. and Lovegrove, J. ORCID: (2013) The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population syndrome. International Journal of Obesity, 37 (2). pp. 216-223. ISSN 0307-0565 doi:

Likotraftiti, E., Tuohy, K. M., Gibson, G. R. and Rastall, R. A. (2013) Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum. Anaerobe, 20. pp. 5-13. ISSN 1075-9964

Anastasovska, J., Arora, T., Sanchez Canon, G. J., Parkinson, J. R. C., Tuohy, K., Gibson, G. R., Nadkarni, N. A., So, P. W., Thomas , E. L., Hankir, M. K., Van Loo, J., Modi, N., Bell, J. D. and Frost, G. (2012) Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment. Obesity, 20. pp. 1016-1023. ISSN 1930-739X doi:

Walton, G. E. ORCID:, van deb Heauvel, E. G.H.M., Kosters , M. H. W. , Rastall, R. A., Tuohy, K. M. and Gibson, G. R. (2012) A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age. British Journal of Nutrition, 107 (10). pp. 1466-1475. ISSN 1475-2662 doi:

Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C. and Rowland, I. (2012) In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. Anaerobe, 18 (1). pp. 1-6. ISSN 1075-9964 doi:

Connolly , M. L., Lovegrove, J. A. ORCID: and Tuohy, K. M. (2012) In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential. Journal of Medicinal Food, 15 (1). pp. 33-43. ISSN 1557-7600 doi:

Arora, T., Loo, R. L., Anastasovska, J., Gibson, G. R., Tuohy, K. M., Sharma, R. K., Swann, J. R., Deaville, E. R., Sleeth, M. J., Thomas, E. L., Holmes, E., Bell, J. D. and Frost, G. (2012) Differential effects of two fermentable carbohydrates on central appetite regulation and body composition. PLoS ONE, 7. e43263. ISSN 1932-6203 doi:

Gonzalez-Gonzalez, C. R., Tuohy, K. M. and Jauregi, P. (2011) Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity. International Dairy Journal, 21 (9). pp. 615-622. ISSN 0958-6946 doi:

Swann, J. R., Tuohy, K. M., Lindfors, P. , Brown , D. T., Gibson, G. R., Wilson, I. D., Sidaway, J., Nicholson, J. K. and Holmes, E. (2011) Variation in antibiotic-induced microbial recolonization impacts on the host metabolic phenotypes of rats. Journal of Proteome Research, 10 (8). pp. 3590-3603. ISSN 1535-3907 doi:

Shen, Q., Tuohy, K. M., Gibson, G. R. and Ward, R. E. (2011) In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides. Letters in Applied Microbiology, 52 (4). pp. 337-343. ISSN 0266-8254 doi:

Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G. ORCID: and Tuohy, K. M. (2010) Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study. British Journal of Nutrition, 104 (9). pp. 1353-1356. ISSN 1475-2662 doi:

Connolly, M. L., Lovegrove, J. A. ORCID: and Tuohy, K. M. (2010) In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes. Anaerobe., 16 (5). pp. 483-488. ISSN 1075-9964 doi:

Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R. (2010) Profiling of phenols in human fecal water after raspberry supplementation. Journal of Agricultural and Food Chemistry , 58 (19). pp. 10389-10395. ISSN 0021-8561 doi:

Beards, E., Tuohy, K. M. and Gibson, G. R. (2010) Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota. Anaerobe, 16 (4). pp. 420-425. ISSN 1075-9964 doi:

Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P. ORCID: (2010) Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production. Clinical and Experimental Immunology, 161 (2). pp. 378-388. ISSN 1365-2249 doi:

Beards, E., Tuohy, K. M. and Gibson, G. R. (2010) A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition. British Journal of Nutrition, 104 (5). pp. 701-708. ISSN 1475-2662 doi:

Connolly, M., Lovegrove, J. ORCID: and Tuohy, K. M. (2010) Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota. Journal of Functional Foods, 2 (3). pp. 219-224. ISSN 1756-4646 doi:

Gomez, E., Tuohy, K.M., Gibson, G.R., Klinder, A. and Costabile, A. (2010) In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans. Journal of Applied Microbiology, 108 (6). pp. 2114-2121. ISSN 1364-5072 doi:

Gibson, G. R., Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E. F., Saulnier, D., Loh, G., Macfarlane , S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkook, I., Walker, C. and Buddington, R. (2010) Dietary prebiotics: current status and new definition. Food Science and Technology Bulletin: Functional Foods, 7. pp. 1-19.

Altonsy, M. O., Andrews, S. C. ORCID: and Tuohy, K. M. (2010) Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: mediation by the mitochondrial pathway. International Journal of Food Microbiology, 137 (2-3). pp. 190-203. ISSN 0168-1605 doi:

Ramnani, P., Gaudier , E., Bingham , M., van Bruggen , P., Tuohy, K. M. and Gibson, G. R. (2010) Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin : a human intervention study. British Journal of Nutrition, 104 (2). pp. 233-240. ISSN 1475-2662 doi:

Tuohy, K. M. (2009) Commentary on 'Prebiotics, immune function, infection and inflammation: a review of the evidence'. British Journal of Nutrition, 101 (5). pp. 631-632. ISSN 0007-1145 doi:

Whelan, K., Judd, P.A., Tuohy, K.M., Gibson, G.R., Preedy, V.R. and Taylor, M.A. (2009) Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea. American Journal of Clinical Nutrition, 89 (1). pp. 240-247. ISSN 0002-9165 doi:

Swann, J., Wang, Y., Abecia, L., Costabile, A., Tuohy, K., Gibson, G., Roberts, D., Sidaway, J., Jones, H., Wilson, I. D., Nicholson, J. and Holmes, E. (2009) Gut microbiome modulates the toxicity of hydrazine: a metabonomic study. Molecular Biosystems, 5. pp. 351-355. ISSN 1742-206X

Tuohy, K. (2009) The Human Microbiome - A Therapeutic Target for Prevention and Treatment of Chronic Disease. Current Pharmaceutical Design, 15 (13). pp. 1401-1402. ISSN 1381-6128

Tuohy, K. M., Gougoulias, C., Shen, Q., Walton, G. ORCID:, Fava, F. and Ramnani, P. (2009) Studying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics. Current Pharmaceutical Design, 15 (11). pp. 1415-1427. ISSN 1381-6128

Waldram, A., Holmes, E., Wang, Y.L., Rantalainen, M., Wilson, I.D., Tuohy, K.M., McCartney, A.L., Gibson, G.R. and Nicholson, J.K. (2009) Top-down systems biology modeling of host metabotype-microbiome associations in obese rodents. Journal of Proteome Research, 8 (5). pp. 2361-2375. ISSN 1535-3893 doi:

Tuohy, K.M., Costabile, A. and Fava, F. (2009) The gut microbiota in obesity and metabolic disease - a novel therapeutic target. Nutritional Therapy & Metabolism, 27 (3). pp. 113-133. ISSN 1828-6232

Fava, F., Lovegrove, J.A. ORCID:, Tuohy, K.M. and Gibson, G.R. (2009) The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome. Food Science and Technology Bulletin, 5 (1). pp. 71-92. ISSN 1476-2137

Mills, D. J. S., Tuohy, K. M., Booth, J., Buck, M., Crabbe, M. J. C., Gibson, G. R. and Ames, J. M. (2008) Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects. Journal of Applied Microbiology, 105 (3). pp. 706-714. ISSN 1364-5072 doi:

Lesmes, U., Beards, E.J., Gibson, G.R., Tuohy, K.M. and Shimoni, E. (2008) Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models. Journal of Agricultural and Food Chemistry, 56 (13). pp. 5415-5421. ISSN 0021-8561 doi:

Costabile, A., Klinder, A., Fava, F., Napolitano, A., Foglian, V., Leonard, C., Gibson, G. R. and Tuohy, K. M. (2008) Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study. British Journal of Nutrition, 99 (1). pp. 110-120. ISSN 0007-1145 doi:

Cani, P., Neyrinck, A., Tuohy, K. M., Fava, F., Gibson, G. R., Knauf, C., Burcelin, R. and Delzenne, N. (2007) Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet. Annals of Nutrition and Metabolism, 51 (Suppl. 1). pp. 352-353. ISSN 0250-6807 doi: (special issue 'European Nutrition Conference')

Gougoulias, C., Tuohy, K.M. and Gibson, G.R. (2007) Dietary-based gut flora modulation against Clostridium difficile onset. Food Science and Technology Bulletin: Functional Foods, 4 (4). pp. 31-41. ISSN 1476-2137

Fava, F., Makivuokko, H., Siljander-Rasi, H., Putaala, H., Tiihonen, K., Stowell, J., Tuohy, K., Gibson, G. and Rautonen, N. (2007) Effect of polydextrose on intestinal microbes and immune functions in pigs. British Journal of Nutrition, 98 (1). pp. 123-133. ISSN 0007-1145 doi:

Mandalari, G., Palop, C.N., Tuohy, K., Gibson, G.R., Bennett, R.N., Waldron, K.W., Bisignano, G., Narbad, A. and Faulds, C.B. (2007) In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel. Applied Microbiology and Biotechnology, 73 (5). pp. 1173-1179. ISSN 0175-7598 doi:

Ghoddusi, H.B., Grandison, M.A., Grandison, A.S. and Tuohy, K.M. (2007) In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures. Anaerobe, 13 (5-6). pp. 193-199. ISSN 1075-9964 doi:

Cani, P.D., Amar, J., Iglesias, M.A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A.M., Fava, F., Tuohy, K.M., Chabo, C., Waget, A., Delmee, E., Cousin, B., Sulpice, T., Chamontin, B., Ferrieres, J., Tanti, J.F., Gibson, G.R., Casteilla, L., Delzenne, N.M., Alessi, M.C. and Burcelin, R. (2007) Metabolic endotoxemia initiates obesity and insulin resistance. Diabetes, 56 (7). pp. 1761-1772. ISSN 0012-1797 doi:

Cani, P.D., Neyrinck, A.M., Fava, F., Knauf, C., Burcelin, R.G., Tuohy, K.M., Gibson, G.R. and Delzenne, N.M. (2007) Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia. Diabetologia, 50 (11). pp. 2374-2383. ISSN 0012-186X doi:

Tuohy, K.M., Pinart-Gilberga, M., Jones, M., Hoyles, L., McCartney, A.L. and Gibson, G.R. (2007) Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora. Journal of Applied Microbiology, 102 (4). pp. 1026-1032. ISSN 1364-5072 doi:

Bruck, W.M., Redgrave, M., Tuohy, K.M., Lonnerdal, B., Graverholt, G., Hernell, O. and Gibson, G.R. (2006) Effects of bovine alpha-lactalbumin and casein glycomacropeptide-enriched infant formulae on faecal microbiota in healthy term infants. Journal of Pediatric Gastroenterology and Nutrition, 43 (5). pp. 673-679. ISSN 0277-2116 doi:

Tuohy, K.M. (2006) Inulin-type fructans in healthy aging. Journal of Nutrition, 137 (11). 2590S-2593S. ISSN 0022-3166

Brown, D.T. and Tuohy, K.M. (2006) Inulin: a prebiotic functional food ingredient. Food Science and Technology Bulletin: Functional Foods, 3. pp. 31-46. ISSN 1476-2137

Tuohy, K.M., Hinton, D.J.S., Davies, S.J., Crabbe, M.J.C., Gibson, G.R. and Ames, J.M. (2006) Metabolism of Maillard reaction products by the human gut microbiota: implications for health. Molecular Nutrition & Food Research, 50 (9). pp. 847-857. ISSN 1613-4125 doi:

Mountzouris, K.C., Balaskas, C., Fava, F., Tuohy, K.M., Gibson, G.R. and Fegeros, K. (2006) Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides. Anaerobe, 12 (4). pp. 178-185. ISSN 1075-9964 doi:

Fava, F., Lovegrove, J.A. ORCID:, Gitau, R., Jackson, K.G. ORCID: and Tuohy, K.M. (2006) The gut microbiota and lipid metabolism: implications for human health and coronary heart disease. Current Medicinal Chemistry, 13 (25). pp. 3005-3021. ISSN 0929-8673

Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W., Yadhav, M.P., Gibson, G.R. and Rastall, R.A. (2005) In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream. Applied and Environmental Microbiology, 71 (12). pp. 8383-8389. ISSN 0099-2240 doi:

Tuohy, K.M., Rouzaud, G.C.M., Bruck, W.M. and Gibson, G.R. (2005) Modulation of the human gut microflora towards improved health using prebiotics: assessment of efficacy. Current Pharmaceutical Design, 11 (1). pp. 75-90. ISSN 1381-6128

Sanders, M.E., Guarner, F., Mills, D., Pot, B., Rafter, J., Rastall, B., Reid, G., Saarela, M., Tuohy, K., Ringel, Y. and Rowland, I. (2005) Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics. Current Issues in Intestinal Microbiology, 6 (2). pp. 55-68. ISSN 1466-531X

Klinder, A., Gietl, E., Hughes, R., Jonkers, N., Karlsson, P., McGlyn, H., Pistoli, S., Tuohy, K., Rafter, J., Rowland, I., van Loo, J. and Pool-Zobel, B.L. (2004) Gut fermentation products of insulin-derived prebiotics beneficially modulate markers of tumour progression in human colon tumour cells. International Journal of Cancer Prevention, 1 (1). pp. 19-32. ISSN 1554-1134

Likotrafiti, E., Manderson, K.S., Fava, F., Tuohy, K.M., Gibson, G.R. and Rastall, R.A. (2004) Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals. Microbial Ecology in Health and Disease, 16 (2-3). pp. 105-112. ISSN 1651-2235 doi:

Tuohy, K.M., Kolida, S. and Gibson, G.R. (2004) Use of probiotics and prebiotics for improving gut health. Agro Food Industry Hi-Tech, 15 (1). pp. 33-35. ISSN 1722-6996

Payne, S., Gibson, G.R., Wynne, A., Hudspith, B. , Brostoff, J. and Tuohy, K. (2003) In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK. Current Issues in Intestinal Microbiology, 4 (1). pp. 1-8. ISSN 1466-531X

Tuohy, K.M., Probert, H.M., Smejkal, C.W. and Gibson, G.R. (2003) Using probiotics and prebiotics to improve gut health. Drug Discovery Today, 8 (15). pp. 692-700. ISSN 1359-6446 doi:

Book or Report Section

Tuohy, K.M., Abecia, L., Klinder, A., Shen, Q., Deaville, E.R. and Fava, F. (2009) Post-genomics approaches towards monitoring changes within the microbial ecology of the gut. In: Charalampopoulos, D. ORCID: and Rastall, R.A. (eds.) Prebiotics and probiotics science and technology. Springer, New York. ISBN 9780387790572 doi:

Tuohy, K.M. and McCartney, A.L. (2006) Molecular microbial ecology of the human gut. In: Gibson, G.R. and Rastall, R.A. (eds.) Prebiotics: development and application. John Wiley & Sons Ltd, Chichester, pp. 135-155. ISBN 9780470023136

Tuohy, K.M., Liktrafiti, E., Manderson, K., Gibson, G.R. and Rastall, R.A. (2004) Improving gut health in the elderly. In: Remacle, C. and Reusens, B. (eds.) Functional foods, ageing and degenerative disease. Woodhead Food Series (102). Woohead Publishing Ltd, Cambridge, pp. 394-415. ISBN 9781855737259

This list was generated on Thu Jun 13 14:35:25 2024 UTC.

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