Number of items: 69.
Article
Enani, S., Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Conterno, L., Tuohy, K., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Impact of ageing and a synbiotic on the immune response to seasonal influenza vaccination; a randomised controlled trial.
Clinical Nutrition, 37 (2).
pp. 443-451.
ISSN 0261-5614
doi: https://doi.org/10.1016/j.clnu.2017.01.011
Przemska-Kosicka, A., Childs, C. E., Maidens, C., Dong, H., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A., Tuohy, K. M. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2018)
Age-related changes in the natural killer cell response to seasonal influenza vaccination are not influenced by a synbiotic; a randomised controlled trial.
Frontiers in Immunology, 9.
591.
ISSN 1664-3224
doi: https://doi.org/10.3389/fimmu.2018.00591
Saman, P., Tuohy, K. M., Vázquez, J. A., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Pandiella, S. S.
(2017)
In vitro evaluation of prebiotic properties derived from rice bran obtained by debranning technology.
International Journal of Food Sciences and Nutrition, 68 (4).
pp. 421-428.
ISSN 1465-3478
doi: https://doi.org/10.1080/09637486.2016.1258045
Connolly, M. L., Tzounis, X., Tuohy, K. M. and Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455
(2016)
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic "At Risk" population.
Frontiers in Microbiology, 7.
1675.
ISSN 1664-302X
doi: https://doi.org/10.3389/fmicb.2016.01675
Przemska-Kosicka, A., Childs, C. E., Enani, S., Maidens, C., Dong, H., Dayel, I. B., Tuohy, K., Todd, S.
ORCID: https://orcid.org/0000-0002-9981-923X, Gosney, M. A. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2016)
Effect of a symbiotic on the response to seasonal influenza vaccination is strongly influenced by degree of immunosenescence.
Immunity & Aging, 13 (1).
6.
ISSN 1742-4933
doi: https://doi.org/10.1186/s12979-016-0061-4
Ulaszewska, M. M., Trost, K., Stanstrup, J., Tuohy, K. M., Franceschi, P., Chong, M. F.-F., George, T., Minihane, A. M., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Mattivi, F.
(2016)
Urinary metabolomic profiling to identify biomarkers
of a flavonoid-rich and flavonoid-poor fruits and vegetables diet: the FLAVURS trial
in adults: the FLAVURS trial.
Metabolomics, 12 (2).
32.
ISSN 1573-3890
doi: https://doi.org/10.1007/s11306-015-0935-z
Likotrafiti, E., Tuohy, K. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2016)
Antimicrobial activity of selected synbiotics targeted for the elderly against pathogenic Escherichia coli strains.
International Journal of Food Sciences and Nutrition, 67 (2).
pp. 83-91.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637486.2015.1134444
Klinder, A., Shen, Q., Heppel, S., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455, Rowland, I. and Tuohy, K. M.
(2016)
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota.
Food & Function, 7 (4).
pp. 1788-1796.
ISSN 2042-650X
doi: https://doi.org/10.1039/C5FO01096A
Koutsos, A., Tuohy, K. M. and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2015)
Apples and cardiovascular health: is the gut microbiota a core consideration?
Nutrients, 7 (6).
pp. 3959-3998.
ISSN 2072-6643
doi: https://doi.org/10.3390/nu7063959
Childs, C. E., Roytio, H., Alhoniemi, E., Fekete, A. A., Forssten, S. D., Hudjec, N., Lim, Y. N., Steger, C. J., Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599, Tuohy, K. M., Rastall, R. A., Ouwehand, A. C. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2014)
Xylo-oligosaccharides alone or in synbiotic combination with Bifidobacterium animalis subsp. lactis induce bifidogenesis and modulate markers of immune function in healthy adults: a double-blind, placebo-controlled, randomised, factorial cross-over study.
British Journal of Nutrition, 111 (11).
pp. 1945-1956.
ISSN 0007-1145
doi: https://doi.org/10.1017/S0007114513004261
Khalil, N., Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K. M. and Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686
(2014)
In vitro batch cultures of gut microbiota from healthy and ulcerative colitis (UC) subjects suggest that sulphate-reducing bacteria levels are raised in UC and by a protein-rich diet.
International Journal of Food Science and Nutrition, 65 (1).
pp. 79-88.
ISSN 1465-3478
doi: https://doi.org/10.3109/09637486.2013.825700
Likotrafiti, E., Tuohy, K. M., Rastall, B. and Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476
(2014)
An in vitro study of the effect of probiotics, prebiotics and synbiotics on the elderly faecal microbiota.
Anaerobe, 27.
pp. 50-55.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2014.03.009
Fava, F., Gitau, R., Griffin, B.A., Tuohy, K. M., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455
(2013)
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome ‘at-risk’ population
syndrome.
International Journal of Obesity, 37 (2).
pp. 216-223.
ISSN 0307-0565
doi: https://doi.org/10.1038/ijo.2012.33
Likotraftiti, E., Tuohy, K. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R. A.
(2013)
Development of antimicrobial synbiotics using potentially-probiotic faecal isolates of Lactobacillus fermentum and Bifidobacterium longum.
Anaerobe, 20.
pp. 5-13.
ISSN 1075-9964
Anastasovska, J., Arora, T., Sanchez Canon, G. J., Parkinson, J. R. C., Tuohy, K., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Nadkarni, N. A., So, P. W., Thomas, E. L., Hankir, M. K., Van Loo, J., Modi, N., Bell, J. D. and Frost, G.
(2012)
Fermentable carbohydrate alters hypothalamic neuronal activity and protects against the obesogenic environment.
Obesity, 20.
pp. 1016-1023.
ISSN 1930-739X
doi: https://doi.org/10.1038/oby.2012.6
Walton, G. E.
ORCID: https://orcid.org/0000-0001-5426-5635, van deb Heauvel, E. G.H.M., Kosters, M. H. W., Rastall, R. A., Tuohy, K. M. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2012)
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age.
British Journal of Nutrition, 107 (10).
pp. 1466-1475.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114511004697
Ramnani, P., Chitarrari, R., Tuohy, K., Grant, J., Hotchkiss, S., Philp, K., Campbell, R., Gill, C. and Rowland, I.
(2012)
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.
Anaerobe, 18 (1).
pp. 1-6.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2011.08.003
Connolly , M. L., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2012)
In vitro fermentation characteristics of whole grain wheat flakes and the effect of toasting on prebiotic potential.
Journal of Medicinal Food, 15 (1).
pp. 33-43.
ISSN 1557-7600
doi: https://doi.org/10.1089/jmf.2011.0006
Arora, T., Loo, R. L., Anastasovska, J., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K. M., Sharma, R. K., Swann, J. R., Deaville, E. R., Sleeth, M. J., Thomas, E. L., Holmes, E., Bell, J. D. and Frost, G.
(2012)
Differential effects of two fermentable carbohydrates on central appetite regulation and body composition.
PLoS ONE, 7.
e43263.
ISSN 1932-6203
doi: https://doi.org/10.1371/journal.pone.0043263
Gonzalez-Gonzalez, C. R., Tuohy, K. M. and Jauregi, P.
(2011)
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity.
International Dairy Journal, 21 (9).
pp. 615-622.
ISSN 0958-6946
doi: https://doi.org/10.1016/j.idairyj.2011.04.001
Swann, J. R., Tuohy, K. M., Lindfors, P., Brown, D. T., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Wilson, I. D., Sidaway, J., Nicholson, J. K. and Holmes, E.
(2011)
Variation in antibiotic-induced microbial recolonization impacts on the host metabolic phenotypes of rats.
Journal of Proteome Research, 10 (8).
pp. 3590-3603.
ISSN 1535-3907
doi: https://doi.org/10.1021/pr200243t
Shen, Q., Tuohy, K. M., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Ward, R. E.
(2011)
In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed infants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides.
Letters in Applied Microbiology, 52 (4).
pp. 337-343.
ISSN 0266-8254
doi: https://doi.org/10.1111/j.1472-765X.2011.03005.x
Carvalho-Wells, A. L., Helmolz, K., Nodet, C., Molzer, C., Leonard, C., Jackson, K. G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Tuohy, K. M.
(2010)
Determination of the in vivo prebiotic potential of a maize based wholegrain breakfast cereal: a human feeding study.
British Journal of Nutrition, 104 (9).
pp. 1353-1356.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510002084
Connolly, M. L., Lovegrove, J. A.
ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2010)
In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
Anaerobe., 16 (5).
pp. 483-488.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2010.07.001
Gill, C. I. R., McDougall , G. J., Glidewell, S., Stewart, D., Shen, Q., Tuohy, K., Dobbin, A., Boyd, A., Brown, E., Haldar, S. and Rowland, I. R.
(2010)
Profiling of phenols in human fecal water after raspberry supplementation.
Journal of Agricultural and Food Chemistry , 58 (19).
pp. 10389-10395.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf1017143
Beards, E., Tuohy, K. M. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2010)
Bacterial, SCFA and gas profiles of a range of food ingredients following in vitro fermentation by human colonic microbiota.
Anaerobe, 16 (4).
pp. 420-425.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2010.05.006
Dong, H., Rowland, I. R., Tuohy, K. M., Thomas, L. and Yaqoob, P.
ORCID: https://orcid.org/0000-0002-6716-7599
(2010)
Selective effects of Lactobacillus casei Shirota on T cell activation, natural killer cell activity and cytokine production.
Clinical and Experimental Immunology, 161 (2).
pp. 378-388.
ISSN 1365-2249
doi: https://doi.org/10.1111/j.1365-2249.2010.04173.x
Beards, E., Tuohy, K. M. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2010)
A human volunteer study to assess the impact of confectionery sweeteners on the gut microbiota composition.
British Journal of Nutrition, 104 (5).
pp. 701-708.
ISSN 1475-2662
doi: https://doi.org/10.1017/S0007114510001078
Connolly, M., Lovegrove, J.
ORCID: https://orcid.org/0000-0001-7633-9455 and Tuohy, K. M.
(2010)
Konjac glucomannan hydrolysate beneficially modulates bacterial composition and activity within the faecal microbiota.
Journal of Functional Foods, 2 (3).
pp. 219-224.
ISSN 1756-4646
doi: https://doi.org/10.1016/j.jff.2010.05.001
Gomez, E., Tuohy, K.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Klinder, A. and Costabile, A.
(2010)
In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans.
Journal of Applied Microbiology, 108 (6).
pp. 2114-2121.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2009.04617.x
Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Scott, K. P., Rastall, R. A., Tuohy, K. M., Hotchkiss, A., Dubert-Ferrandon, A., Gareau, M., Murphy, E. F., Saulnier, D., Loh, G., Macfarlane, S., Delzenne, N., Ringel, Y., Kozianowski, G., Dickmann, R., Lenoir-Wijnkook, I., Walker, C. and Buddington, R.
(2010)
Dietary prebiotics: current status and new definition.
Food Science and Technology Bulletin: Functional Foods, 7.
pp. 1-19.
Altonsy, M. O., Andrews, S. C.
ORCID: https://orcid.org/0000-0003-4295-2686 and Tuohy, K. M.
(2010)
Differential induction of apoptosis in human colonic carcinoma cells (Caco-2) by Atopobium, and commensal, probiotic and enteropathogenic bacteria: mediation by the mitochondrial pathway.
International Journal of Food Microbiology, 137 (2-3).
pp. 190-203.
ISSN 0168-1605
doi: https://doi.org/10.1016/j.ijfoodmicro.2009.11.015
Ramnani, P., Gaudier, E., Bingham, M., van Bruggen, P., Tuohy, K. M. and Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2010)
Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin : a human intervention study.
British Journal of Nutrition, 104 (2).
pp. 233-240.
ISSN 1475-2662
doi: https://doi.org/10.1017/S000711451000036X
Tuohy, K. M.
(2009)
Commentary on 'Prebiotics, immune function, infection and inflammation: a review of the evidence'.
British Journal of Nutrition, 101 (5).
pp. 631-632.
ISSN 0007-1145
doi: https://doi.org/10.1017/s000711450805561x
Whelan, K., Judd, P.A., Tuohy, K.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Preedy, V.R. and Taylor, M.A.
(2009)
Fecal microbiota in patients receiving enteral feeding are highly variable and may be altered in those who develop diarrhea.
American Journal of Clinical Nutrition, 89 (1).
pp. 240-247.
ISSN 0002-9165
doi: https://doi.org/10.3945/ajcn.2008.26219
Swann, J., Wang, Y., Abecia, L., Costabile, A., Tuohy, K., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476, Roberts, D., Sidaway, J., Jones, H., Wilson, I. D., Nicholson, J. and Holmes, E.
(2009)
Gut microbiome modulates the toxicity of hydrazine: a metabonomic study.
Molecular Biosystems, 5.
pp. 351-355.
ISSN 1742-206X
Tuohy, K.
(2009)
The Human Microbiome - A Therapeutic Target for Prevention and Treatment of Chronic Disease.
Current Pharmaceutical Design, 15 (13).
pp. 1401-1402.
ISSN 1381-6128
Tuohy, K. M., Gougoulias, C., Shen, Q., Walton, G.
ORCID: https://orcid.org/0000-0001-5426-5635, Fava, F. and Ramnani, P.
(2009)
Studying the Human Gut Microbiota in the Trans-Omics Era - Focus on Metagenomics and Metabonomics.
Current Pharmaceutical Design, 15 (11).
pp. 1415-1427.
ISSN 1381-6128
Waldram, A., Holmes, E., Wang, Y.L., Rantalainen, M., Wilson, I.D., Tuohy, K.M., McCartney, A.L., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Nicholson, J.K.
(2009)
Top-down systems biology modeling of host metabotype-microbiome associations in obese rodents.
Journal of Proteome Research, 8 (5).
pp. 2361-2375.
ISSN 1535-3893
doi: https://doi.org/10.1021/pr8009885
Tuohy, K.M., Costabile, A. and Fava, F.
(2009)
The gut microbiota in obesity and metabolic disease - a novel therapeutic target.
Nutritional Therapy & Metabolism, 27 (3).
pp. 113-133.
ISSN 1828-6232
Fava, F., Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455, Tuohy, K.M. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2009)
The potential role of the intestinal gut microbiota in obesity and the metabolic syndrome.
Food Science and Technology Bulletin, 5 (1).
pp. 71-92.
ISSN 1476-2137
Mills, D. J. S., Tuohy, K. M., Booth, J., Buck, M., Crabbe, M. J. C., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Ames, J. M.
(2008)
Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects.
Journal of Applied Microbiology, 105 (3).
pp. 706-714.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2008.03783.x
Lesmes, U., Beards, E.J., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Tuohy, K.M. and Shimoni, E.
(2008)
Effects of resistant starch type III polymorphs on human colon microbiota and short chain fatty acids in human gut models.
Journal of Agricultural and Food Chemistry, 56 (13).
pp. 5415-5421.
ISSN 0021-8561
doi: https://doi.org/10.1021/jf800284d
Costabile, A., Klinder, A., Fava, F., Napolitano, A., Foglian, V., Leonard, C., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Tuohy, K. M.
(2008)
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study.
British Journal of Nutrition, 99 (1).
pp. 110-120.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507793923
Cani, P., Neyrinck, A., Tuohy, K. M., Fava, F., Gibson, G. R.
ORCID: https://orcid.org/0000-0002-0566-0476, Knauf, C., Burcelin, R. and Delzenne, N.
(2007)
Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet.
Annals of Nutrition and Metabolism, 51 (Suppl. 1).
pp. 352-353.
ISSN 0250-6807
doi: https://doi.org/10.1159/000105122
(special issue 'European Nutrition Conference')
Gougoulias, C., Tuohy, K.M. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Dietary-based gut flora modulation against Clostridium difficile onset.
Food Science and Technology Bulletin: Functional Foods, 4 (4).
pp. 31-41.
ISSN 1476-2137
Fava, F., Makivuokko, H., Siljander-Rasi, H., Putaala, H., Tiihonen, K., Stowell, J., Tuohy, K., Gibson, G.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rautonen, N.
(2007)
Effect of polydextrose on intestinal microbes and immune functions in pigs.
British Journal of Nutrition, 98 (1).
pp. 123-133.
ISSN 0007-1145
doi: https://doi.org/10.1017/s0007114507691818
Mandalari, G., Palop, C.N., Tuohy, K., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Bennett, R.N., Waldron, K.W., Bisignano, G., Narbad, A. and Faulds, C.B.
(2007)
In vitro evaluation of the prebiotic activity of a pectic oligosaccharide-rich extract enzymatically derived from bergamot peel.
Applied Microbiology and Biotechnology, 73 (5).
pp. 1173-1179.
ISSN 0175-7598
doi: https://doi.org/10.1007/s00253-006-0561-9
Ghoddusi, H.B., Grandison, M.A., Grandison, A.S. and Tuohy, K.M.
(2007)
In vitro study on gas generation and prebiotic effects of some carbohydrates and their mixtures.
Anaerobe, 13 (5-6).
pp. 193-199.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2007.06.002
Cani, P.D., Amar, J., Iglesias, M.A., Poggi, M., Knauf, C., Bastelica, D., Neyrinck, A.M., Fava, F., Tuohy, K.M., Chabo, C., Waget, A., Delmee, E., Cousin, B., Sulpice, T., Chamontin, B., Ferrieres, J., Tanti, J.F., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Casteilla, L., Delzenne, N.M., Alessi, M.C. and Burcelin, R.
(2007)
Metabolic endotoxemia initiates obesity and insulin resistance.
Diabetes, 56 (7).
pp. 1761-1772.
ISSN 0012-1797
doi: https://doi.org/10.2337/db06-1491
Cani, P.D., Neyrinck, A.M., Fava, F., Knauf, C., Burcelin, R.G., Tuohy, K.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Delzenne, N.M.
(2007)
Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia.
Diabetologia, 50 (11).
pp. 2374-2383.
ISSN 0012-186X
doi: https://doi.org/10.1007/s00125-007-0791-0
Tuohy, K.M., Pinart-Gilberga, M., Jones, M., Hoyles, L., McCartney, A.L. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2007)
Survivability of a probiotic Lactobacillus casei in the gastrointestinal tract of healthy human volunteers and its impact on the faecal microflora.
Journal of Applied Microbiology, 102 (4).
pp. 1026-1032.
ISSN 1364-5072
doi: https://doi.org/10.1111/j.1365-2672.2006.03154.x
Bruck, W.M., Redgrave, M., Tuohy, K.M., Lonnerdal, B., Graverholt, G., Hernell, O. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2006)
Effects of bovine alpha-lactalbumin and casein glycomacropeptide-enriched infant formulae on faecal microbiota in healthy term infants.
Journal of Pediatric Gastroenterology and Nutrition, 43 (5).
pp. 673-679.
ISSN 0277-2116
doi: https://doi.org/10.1097/01.mpg.0000232019.79025.8f
Tuohy, K.M.
(2006)
Inulin-type fructans in healthy aging.
Journal of Nutrition, 137 (11).
2590S-2593S.
ISSN 0022-3166
Brown, D.T. and Tuohy, K.M.
(2006)
Inulin: a prebiotic functional food ingredient.
Food Science and Technology Bulletin: Functional Foods, 3.
pp. 31-46.
ISSN 1476-2137
Tuohy, K.M., Hinton, D.J.S., Davies, S.J., Crabbe, M.J.C., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Ames, J.M.
(2006)
Metabolism of Maillard reaction products by the human gut microbiota: implications for health.
Molecular Nutrition & Food Research, 50 (9).
pp. 847-857.
ISSN 1613-4125
doi: https://doi.org/10.1002/mnfr.200500126
Mountzouris, K.C., Balaskas, C., Fava, F., Tuohy, K.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Fegeros, K.
(2006)
Profiling of composition and metabolic activities of the colonic microflora of growing pigs fed diets supplemented with prebiotic oligosaccharides.
Anaerobe, 12 (4).
pp. 178-185.
ISSN 1075-9964
doi: https://doi.org/10.1016/j.anaerobe.2006.04.001
Fava, F., Lovegrove, J.A.
ORCID: https://orcid.org/0000-0001-7633-9455, Gitau, R., Jackson, K.G.
ORCID: https://orcid.org/0000-0002-0070-3203 and Tuohy, K.M.
(2006)
The gut microbiota and lipid metabolism: implications for human health and coronary heart disease.
Current Medicinal Chemistry, 13 (25).
pp. 3005-3021.
ISSN 0929-8673
Manderson, K., Pinart, M., Tuohy, K.M., Grace, W.E., Hotchkiss, A.T., Widmer, W., Yadhav, M.P., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2005)
In vitro determination of prebiotic properties of oligosaccharides derived from an orange juice manufacturing by-product stream.
Applied and Environmental Microbiology, 71 (12).
pp. 8383-8389.
ISSN 0099-2240
doi: https://doi.org/10.1128/aem.71.12.8383-8389.2005
Tuohy, K.M., Rouzaud, G.C.M., Bruck, W.M. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2005)
Modulation of the human gut microflora towards improved health using prebiotics: assessment of efficacy.
Current Pharmaceutical Design, 11 (1).
pp. 75-90.
ISSN 1381-6128
Sanders, M.E., Guarner, F., Mills, D., Pot, B., Rafter, J., Rastall, B., Reid, G., Saarela, M., Tuohy, K., Ringel, Y. and Rowland, I.
(2005)
Selected topics in probiotics and prebiotics: meeting report for the 2004 international scientific association for probiotics and prebiotics.
Current Issues in Intestinal Microbiology, 6 (2).
pp. 55-68.
ISSN 1466-531X
Klinder, A., Gietl, E., Hughes, R., Jonkers, N., Karlsson, P., McGlyn, H., Pistoli, S., Tuohy, K., Rafter, J., Rowland, I., van Loo, J. and Pool-Zobel, B.L.
(2004)
Gut fermentation products of insulin-derived prebiotics beneficially modulate markers of tumour progression in human colon tumour cells.
International Journal of Cancer Prevention, 1 (1).
pp. 19-32.
ISSN 1554-1134
Likotrafiti, E., Manderson, K.S., Fava, F., Tuohy, K.M., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
Molecular identification and anti-pathogenic activities of putative probiotic bacteria isolated from faeces of healthy elderly individuals.
Microbial Ecology in Health and Disease, 16 (2-3).
pp. 105-112.
ISSN 1651-2235
doi: https://doi.org/10.1080/08910600410032376
Tuohy, K.M., Kolida, S. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2004)
Use of probiotics and prebiotics for improving gut health.
Agro Food Industry Hi-Tech, 15 (1).
pp. 33-35.
ISSN 1722-6996
Payne, S., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476, Wynne, A., Hudspith, B., Brostoff, J. and Tuohy, K.
(2003)
In vitro studies on colonization resistance of the human gut microbiota to Candida albicans and the effects of tetracycline and Lactobacillus plantarum LPK.
Current Issues in Intestinal Microbiology, 4 (1).
pp. 1-8.
ISSN 1466-531X
Tuohy, K.M., Probert, H.M., Smejkal, C.W. and Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476
(2003)
Using probiotics and prebiotics to improve gut health.
Drug Discovery Today, 8 (15).
pp. 692-700.
ISSN 1359-6446
doi: https://doi.org/10.1016/S1359-6446(03)02746-6
Book or Report Section
Tuohy, K.M., Abecia, L., Klinder, A., Shen, Q., Deaville, E.R. and Fava, F.
(2009)
Post-genomics approaches towards monitoring changes within the microbial ecology of the gut.
In: Charalampopoulos, D.
ORCID: https://orcid.org/0000-0003-1269-8402 and Rastall, R.A. (eds.)
Prebiotics and probiotics science and technology.
Springer, New York.
ISBN 9780387790572
doi: https://doi.org/10.1007/978-0-387-79058-9_3
Tuohy, K.M. and McCartney, A.L.
(2006)
Molecular microbial ecology of the human gut.
In: Gibson, G.R. and Rastall, R.A. (eds.)
Prebiotics: development and application.
John Wiley & Sons Ltd, Chichester, pp. 135-155.
ISBN 9780470023136
Tuohy, K.M., Liktrafiti, E., Manderson, K., Gibson, G.R.
ORCID: https://orcid.org/0000-0002-0566-0476 and Rastall, R.A.
(2004)
Improving gut health in the elderly.
In: Remacle, C. and Reusens, B. (eds.)
Functional foods, ageing and degenerative disease.
Woodhead Food Series (102).
Woohead Publishing Ltd, Cambridge, pp. 394-415.
ISBN 9781855737259
This list was generated on Fri Aug 16 10:32:27 2024 UTC.