Accessibility navigation


Functional foods for the gut: probiotics, prebiotics and synbiotics

Drakoularakou, A., Rastall, R. and Gibson, G. (2011) Functional foods for the gut: probiotics, prebiotics and synbiotics. In: Saarela, M. (ed.) Functional foods: concept to product. Second edition. Woodhead publishing series in food science, technology and nutrition (205). Woodhead Publishing Ltd, pp. 449-470. ISBN 9781845696900

Full text not archived in this repository.

It is advisable to refer to the publisher's version if you intend to cite from this work. See Guidance on citing.


Item Type:Book or Report Section
Refereed:No
Divisions:Faculty of Life Sciences > School of Chemistry, Food and Pharmacy > Department of Food and Nutritional Sciences > Food Microbial Sciences Research Group
ID Code:20803
Publisher:Woodhead Publishing Ltd

University Staff: Request a correction | Centaur Editors: Update this record

Page navigation