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Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets

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Kliem, K. E., Shingfield, K. J., Humphries, D. J. and Givens, D. I. (2011) Effect of replacing calcium salts of palm oil distillate with incremental amounts of conventional or high oleic acid milled rapeseed on milk fatty acid composition in cows fed maize silage-based diets. Animal, 5 (8). pp. 1311-1321. ISSN 1751-732X

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To link to this article DOI: 10.1017/S1751731111000310


Item Type:Article
Refereed:Yes
Divisions:Faculty of Life Sciences > School of Agriculture, Policy and Development > Food Production and Quality Division > Animal Science Research Group (ASRG)
Interdisciplinary centres and themes > Centre for Food Security
ID Code:21388
Additional Information:milk fat; rapeseed; oleic acid; trans fatty acids; conjugated linoleic acid
Publisher:Cambridge University Press
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